Highland Hijinks – Glenmorangie The Duthac 43%

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Glenmorangie is known for taking its typical highland of sweet honey, citrus and floral to play with different casks, particularly finishes, to create a different profile. The Duthac is one such variant – using a combination ex PX Sherry and Virgin Oak. Originally launched for travel retail, it was named after St Duthac who ‘rests’ near the distillery.

And what did the Whisky Ladies think?

Glenmorangie The Duthac 43%

  • Nose – Grape, initially quite restrained then heavy caramel, some clove, sweet spices, vanilla.. after the 1st sip the aromas shifted to plum skin, apricots, butterscotch
  • Palate – One remarked how it “crackled on the tongue” with the 1st sip then settled into a “typical” Glenmorangie – sweet, lightly fruity, honey, sweet spices with mild candied ginger
  • Finish – Slightly bitter, sits there with a linear yet solid quality
  • Water – Did absolutely nothing significant initially then a remarkable thing happened – the finish took on a distinctive watered down “Thumbs Up” (desi cola) taste!

Overall it was pronounced a terrific party whisky. After time, it settled into a yummy pudding pie or creme brûlée. Nothing exceptionally distinctive yet nothing challenging or off-putting. Nice, easy dram for more sociable occasions.

What do the folks at Glenmorangie have to say?

  • Aroma: Seductive aromas of pear, toffee apple, Brazil nuts in toffee, with an underlying spicy note, some toasty oak. With a splash of water, some creamy vanilla fudge is encountered, along with the classic Sherry cask note of linseed oil.
  • Taste: Mouth-filling flavours of milk chocolate, toffee, Brazil nuts, leather and some aniseed. The spiciness is definite, but gentle, with hints of ginger and clove.
  • Finish: The aftertaste once again reminds drinkers that this is a Glenmorangie, with vanilla, apricots in cream and some almond marzipan.

What did the Whisky Ladies sample in our night of Highland Hijinks?

Other Glenmorangie  sampled over the years….

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Highland Hijinks – Old Pulteney 12 year 40%

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Up first in our “Highland Hijinks” evening was Old Pulteney – for many this was a revisit of a familiar friend, for others it was an introduction.

Normally we taste only from closed bottles with the contributor taking the remaining home to enjoy with others.

However this was an exception – opened just a month earlier with IBHL’s Digital Marketing head Samantha Peter during her visit to India. As only a select set of Malty Mumbaikers could join that private evening, it seemed only fitting that the remaining whisky wander its way to the Whisky Ladies.

Which means both this bottle had oxidized a bit and was courtesy of our friends over at Old Pulteney.

And what did the Whisky Ladies think?

Old Pulteney 12 year 40%

  • Nose – A delicious mild apple cinnamon, a bit of zing and spice, peaches and apricots, a little wood, some brine, kept evolving shifting into a light refreshing perfume spray, lots of toffee
  • Palate – Sweet, restrained, honey with a bit of chillies too, citrus, coriander seeds, caramel, with the spice at the back
  • Finish – Lightly bitter, salted almonds, mild yet of surprising length
  • Water – No desire to add

Overall it was most satisfying. For many the aroma was the best part and they kept coming back to take a whiff and enjoy.

And when we finished trying our Highland trio, several came back to the Old Pulteney remarking how it really held its own – even at 40%.

What did the Whisky Ladies sample in our night of “Highland Hijinks“?

Other Old Pulteney tasting experiences:

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Whisky Ladies Highland Hijinks – Old Pulteney, Glenmorangie, Aberfeldy

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When we have whisky tasting themes, it tends to be “anchored” by something our host has to share. Which is exactly what inspired  our Whisky Ladies June 2018 session…

It began with a bottle of Glenmorangie and was augmented by two more highlands…

What did the Whisky Ladies sample in our night of Highland Hijinks?

I simply couldn’t help throwing into the mix something that had nothing whatsoever to do with the Highlands… It is the kind of whisky you want to share with others, just to see what they discover!

Just check out the links above to read the full tasting experience…

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An evening with Michael Morris of the Quiet Man

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June is one of those funny times of year in India… it can be sweltering hot or drowning in the deluge of monsoon… or vacillating somewhere in between.

Enter the Irishman… It was Michael Morris’ 1st trip to India, 1st event kicking off a mini tour of India to soft launch their Quiet Man 8 year.

The venue? Bombay Softel’s Artisan bar… a fitting setting for a convivial gathering…

And the name? After the founder’s father, John Mulgrew  who was a bartender all his life and despite hearing many interesting stories over the years, was known to keep quiet.

Talk turned to the resurgence of the Irish whiskey industry…. and where The Quiet Man would like to be in this development. Already available in 26 countries, India is becoming the 27th… setting the stage with their maturation of other distilleries’ whisky before their own is ready.

Michael shared this whisky started its journey at Cooley distillery, triple distilled before being matured in ex bourbon casks.

What did we think?

The Quiet Man 8 year 40%

  • Nose – Lovely honey, gentle warm orchard fruits, fresh apples then a citrus or pineapple twist, lightly floral, some oak with a touch of vanilla and was that a hint of toasted coconut?
  • Palate –  Start off soft and smooth, sweet yet with a woody depth which adds a solid base with fruity top notes of apricot
  • Finish – Surprisingly long, strong, bit bitter yet completely pleasant… after a few sips one could discern a clear ginger stamp too

Overall I would say it has subtle substance… a nice, satisfying drinkable dram. Something to reach out for when wanting something easy and uncomplicated.

What do The Quiet Man folks have to say about this dram?

  • Sweet and crisp floral fragrances with notes of vanilla and oak
  • Hint of honey, warm vanilla and spicy oak, with an exceptionally smooth finish

We sampled the dram both neat and in a few cocktails…

Other Irish tasting evenings and experiences include….

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Revisiting the Glenmorangie 19 year 43%

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The thing about proper whisky tasting evenings is there should be “left overs”…. which typically the contributor takes home. However from time to time, it is good to share “cleaning out” with others, particularly if it means a whisky others have not sampled.

That was exactly the case with this Glenmorangie 19 year. First opened in January 2018 with the Whisky Ladies, it made its way to an evening with the Bombay Malt & Cigar gents in June 2018.

And how did if fare oxidation for nearly 6 months?

Actually… rather well.

Glenmorangie 19 year 43%

  • Nose – Started with varnish but then quickly morphed into sweet, creamy, soft citrus, Swiss milky toffees, some lovely light florals – delicate white flowers
  • Palate – Most pleasant, no wow factor but still rather nice, lots of fruit, a dash of salt mixed in with the melons
  • Finish – Nuanced

In short, we found it had a classic Glenmorangie style. Nothing dramatic but exactly what you would expect from a properly matured highland dram.

Some memorable Glenmorangie experiences?

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Westland Whiskey – From “Wow” to maybe “Not Now”!

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Three years ago I was introduced to Westland and went from curious and cautiously impressed, to “This really is very good”, to wow and fan status. Til now…

Westland Cask No 395 54.6% – June 2015

We found the hand filled Cask No 395 to be “very creative, complex, insanely interesting.” Since then I’ve kept an eye out for Westland, encouraging others to check it out too.

Westland Sherry 46% – Oct 2016

This positive perspective continued when our Bombay Malt & Cigar gents tried the Sherry Wood blind. For many this was the 1st truly impressive American single malt they sampled. They generously shared the the bottle with the Whisky Ladies who were equally impressed.

Westland Single Malt 46% – Jan 2017

Now on the hunt for Westland, the Whisky Ladies managed to acquire the standard Single Malt and cracked it open early 2017. We loved it!  Rapturous moans of pleasure… marmalade, praline, buttery, creamy, bursting with different elements. it was a complete hit!

Westland Trio – July 2017

This enthusiasm picked up pace even more when the Bombay Malt & Cigar group blind tasted a trio of Peated 46%, American Oak 46%, Sherry Wood 46%. While the Sherry and American Oak came out on top, they were all terrific and firmly cemented a fan club.

A bottle came home with me and was my “go to” dram during a stressful project with a small nip once and a while, which guaranteed to bring both relaxation and a smile.

Westland American Oak – June 2018

Fast forward nearly a year and this positive trajectory took an abupt about turn… with a bottle that completely “flopped”…

What did we find?

  • Nose – Caramel, honey, vanilla, sour, sharp, wood, after time a bit of sweet clove, more new oak
  • Palate – An odd edge, starts with spice on the tip of the tongue with a drop in the middle, not terribly satisfying
  • Finish – Very bitter… long but not enjoyable
  • Water – Helps… brought out a bit of mulled wine, orange syrup, sticky toffee and pudding on the nose, maybe marginally helped the palate, but not much

The best aspect was the aroma which at least went through some shifts but it overall it was a complete disappointment. It wasn’t “bad” but it also wasn’t “good” and it didn’t have any of the elements we found so enjoyable previously.

I started flipping through the pages of my tasting notebook, reading out past passages…

  • “Delicious aroma, easy drinking character” and “Dangerously drinkable” – Aroma was ok but dangerously drinkable? No way!
  • “Too caught up simply enjoying” and “Relax my love, drink me now…” – Huh?

This was simply not the same quality and character. And lest you think this was an anomaly, I had another bottle purchased around the same time. Same thing. Huge disappointment, needs water and can be disguised in cocktails. It isn’t disastrously bad, but it definitely isn’t amazingly good. More harsh, raw and curiously unsatisfying.

One wonders, after Westland was acquired by Remy Cointreau in Dec 2016, could this be a sign of things to come?

Or a “blip” in what was earlier an award winning upstart that put American single malt on the world whisky map?

Only time will tell….

From time to time, you can also find other whisky related updates and activities on:

Breaking open the bar – Westland, Glenmorangie, Balblair and DeCavo

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We had another type of evening planned but with our original contributor unwell, decided to shift gears completely and crack open our respective bars to pull out an open bottle or two.

What did we decide to try / revisit?

  • Westland American Oak 46% – What once impressed…. now disappointed… just not what it used to be…
  • Glenmorangie 19 year 43% – First opened with the Whisky Ladies in January,  Soft citrus, fruity, light florals, lovely… classic Glenmorangie style
  • Balblair 05 46% – Opened as part of a recent evening with the folks from InterBev, it had a slightly sour element not previously found but still most drinkable
  • DeCavo NAS Batch 10 Cask 92 46% – Brought back as our favourite from a recent European exploration. Still lip smackingly good! We’d love to try more and a 375 ml bottle is perfect size for our tastings…

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An evening with Stuart Harvey – Balblair 99, 00, 05 + Speyburn 15

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It was an evening of sheer enjoyment, no serious masterclass, just good company, good whisky and an exceedingly good evening. It was in a most convivial South Mumbai home with the amusing and knowledgeable Stuart Harvey, Master  Blender for IBHL gracing the occasion…

Photo: Courtesy Niko Berg

And what did we have the good fortune of enjoying? Some mighty fine whiskies – with no dissecting the drams in depth, only a few fleeting impressions remained…

Balblair 05 (2015) 46% 1st Release

  • Light, fresh, green apples, had a classic oak matured quality, honey, citrus sweet
  • A cheerful, happy whisky

Balblair 00 (2014) 46%

  • For many this was the most delicious! Baked apple pie, yum!
  • Sweet and creamy, fruity with chocolate, balanced and nuanced
  • In short, an exceedingly tasty dram

Balblair 99 (2014) 46% 1st Release

  • Could clearly tell there was a marriage of ex sherry with ex bourbon – all the sherry sweetness and beautiful vanilla honey bourbon, light fruits, just enough spice to give it a little pizzazz, rich toffee, overall a class act
  • Lovely long finish – just what one wants in a beautiful whisky!

The Speyburn 15 year

  • A complete change in pace! And in its new packaging too…
  • Had all the usual Speyburn characteristics – shifted to bolder, direct dram… no pretence it is what it is…
  • Everything one enjoys in the 10 years, just enhanced even more

Special shout out to Kavir and Vidhu with our host for putting together such a super fab evening.

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Bunnahabhain 25 year (1991/2017) 50.5% (Blackadder Raw Cask)

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Over the years we’ve sampled an increasing number of independent bottles. Clearly Gordon & MacPhail then Signatory are the ones we most readily come across, however every once and awhile we manage to stumble across a whisky from Blackadder.

Blackadder is known to focus on bottling a single cask, predominantly at cask strength. This particular bottle of Bunnahabhain is from their Raw Cask brand.

Image: Blackadder’s FaceBook page

Bunnahabhain 25 year (1991/2017) Cask No 5436 50.5% (Blackadder Raw Cask)

  • Nose – Brine, prunes, sour plum, then sweet yet tangy like amchor or tamarind, a hint of fulfer, candied fruit, rasins, anar or marmalade orange rinds
  • Palate – Had a very classic matured quality. Rich oriental spices, ripe blood orange, really quite elegant and fabulous
  • Finish – A deliciously long sweet finish, more of that marmalade, quite full and satisfying

The overall sense was a really rather “yummy” whisky. One we thoroughly enjoyed sampling!

Krishna Nakula, India’s Malt Maniac, shared it is an “excellent example of wood management.”

What more do we know? Well.. the helpful folks over at Blackadder managed to track down the label… which explains it was matured in a Sherry butt cask until July 2017 for the Taiwan market with 550 bottles.

Here are a few more Bunnahabhain drams sampled over the years:

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One amazing Ardbeg (1990/2003) Sherry 46% (G+MP)

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Ardbeg is one of the Islay peaty “kings”… known far and wide for its strong distinctive character… which makes an interplay with sherry all the more interesting… courtesy of a Gordon + MacPhail’s experimentation.

What did we find?

Ardbeg (1990/2003) Sherry Cask 3133 46% (Gordon + MacPhail)

  • Nose  – Initially a bit ‘soapy’, then clear stamp of sherry and peat, cinnamon, wood fires burning, old books, quite rich, some dry hay, tannins, ash
  • Palate – Pure wildfire! With lots going on, fire and spice, chocolate, lots of ash, really quite brilliant!
  • Finish – Long finish with peat, chocolate and don’t laugh –  watermelon rind
  • Water – While ordinarily would not add to a 46%, please do in this case! It then reveals delicious bacon, maple syrup  along with cinnamon spice

Overall this had a brash “Pay attention dude!” quality – a “text book” Islay whisky – in the best possible way.

You won’t easily find this whisky as it was specially bottled by Gordon & MacPhail for Symposion Sweden.

While I couldn’t find any official tasting notes, recommend you check out WhiskyFun‘s review!

Other Ardbeg tasting experiences

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