Kilchoman is one of those distilleries to watch… years ago they effectively pushed the boundaries of complexity for a YOUNG Islay whisky. And just keep getting better and better. The travel retail exclusive Coull Point is a current ‘everyday dram’ favourite. I’m eagerly awaiting an opportunity to try their 10 year anniversary whisky.
At the 2015 IWSC Awards, Machir Bay won gold, it also won best Islay under 12 year at the 2015 Scotch Whisky masters and boasts of many other recognitions.
My sampling journey with Machir Bay is:
- First sampled blind as part of our regular monthly tastings in Sept 2013
- Part of a delightful food – whisky pairing with Kilchoman Distillery owner and master distiller – Anthony Willis and his wife in 2014
- During a convivial evening in Singapore in Dec 2015
The Singapore evening prompted me to pull out from our archives the 2013 tasting notes… which was sampled together with the Glenturret 10 year and Auchentoshan 14 year Cooper’s Reserve.
Here is what we found then…
Kilchoman Machir Bay 46%
- Colour – Light gold in colour
- Nose – Such a contrast from the earlier whiskies (Glenturret & Auchentoshan), bold, rubber, smoky, burnt wood and ash on nose
- Taste – Carried through on palate with a woodsy strength tempered by a sweeter undertone, a difficult to identify element like soft over-ripe dried fruit
- Finish – A lingering rich charcoal finish which prompted some debate on its age – some qualities of a younger whisky yet refreshingly complex as one would more typically find in an older whisky
- Water – Add a little water and it bloomed further – bringing out both the sweet and spice with the warmth of burnt wood remaining
There was a challenge in pinpointing this offering – the peat was too subtle for a Laphroaig and didn’t quite fit the qualities of other Islay mainstays – however the region was guessed spot on!
Also aged in ex-bourbon casks and finished in sherry butts like the Cooper’s Reserve, it is far more robust. Machir Bay captures the senses and was the clear favourite – even paired post dinner with chocolate. To learn it is available in India and not ridiculously expensive – my oh my we lucky folks!
Each sample was a contrast and unique. Interestingly, all improved with a few drops of water whether lowland (Auchentoshan), highland (Glenturret) or islay (Kilchoman)! Slainthe!
For those curious, here’s what the folks over at The Vault Fine Spirits (based in Mumbai) have to say about Kilchoman Machir Bay:
Machir Bay, a heavily peated (50 PPM) whisky, is a vatting of 4 and 5 year old ex-bourbon casks, with the 4 year being finished in oloroso sherry butts for 4 weeks prior to bottling. Machir Bay was named ‘Whisky of the Year 2013’ at the International Whisky Competition.
Tasting Notes: The Machir Bay starts with a nose of soft cooked fruits with strong peaty aromas which in turn leads to a palate of mixed fruits and vanilla with an intense sweetness before a long lingering finish.
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