Highland Treat – Glen Garioch 15 year 53.7%

Waaaay back in the summer, our Whisky Ladies enjoyed a Highland Trio – starting with two whiskies from AnCnoc and closing with this Glen Garioch.

What did we think?

Glen Garioch 15 year Sherry Cask Matured 53.7%

  • Colour – A lovely dark ruby gold
  • Nose – Mmmm…. really good black coffee, honey, buttery, banana, caramel, treacle, banoffee pie, apricots… coming back loads of delicious sherry
  • Palate – Coffee candy, toffee, toasted raisin bread slathered in butter, raisin, dates, rolling around in heavy sherry with a great mouthfeel
  • Finish – A slow burn that tapers into sweet spice

This really was rather delicious! Generous sherry influence, quite satisfying in all ways.

The folks at Glen Garioch haven’t kept tasting notes on their website, however the folks over at Master of Malt have this to say:

Glen Garioch 15 Year Old has been aged in oloroso sherry casks and has a sweet and fruity character. The nose opens with dark berries and dried fruits, followed by sweet vanilla notes and a slight tartness. The palate is thick and full bodied, giving notes of dried fruits and cinnamon spice. A hint of heather honey appears before a long woody finish, with gentle spices throughout.

As of late 2019, you can still find this at The Whisky Exchange for approximately £125.

We also had these as part of our Highland Treat :

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Highland Treat – AnCnoc Rùdhan 46% 

From the honeyed sweetness of the Black Hill, we shifted into a peatier AnCnoc, with their Travel Retail edition Rùdhan. What did the Whisky Ladies think?

AnCnoc Rùdhan 46%

  • Nose – Strong and sweet, peat then settles down, bit of spice… a bit sharp… surprisingly we then found it shifted into vegetal aromas – distinctly carrot juice! Then shifted again to vanilla apple spice with cinnamon
  • Palate – First sip had a nice spice kick, lots of cinnamon, tobacco, like fireworks sparkling on the tongue, nicely buttery, honey
  • Finish – Peat yet also fruity with primarily apple just and a chaser of tart cranberry juice

It was quite provocative and perhaps a bit fickle minded. 

We set it aside and found it became even sweeter, the sharpness settled down and yet its character remained. Smoke and spice – subdued yet most enjoyable.

And what do the folks at AcCnoc have to say?

The highly anticipated Rùdhan is the latest travel retail expression to join the Peaty Collection. In keeping with anCnoc’s traditional style, the whisky takes its name from the peat harvesting process. The term ‘rùdhan’ [roo-an] refers to the final stage, in which the peat is stacked for several weeks to dry out ahead of burning to create the signature smokiness associated with the range.

  • Colour – Pale Straw
  • Nose – TA light fruitiness kicks off this elegant dram. Delicate floral notes play their part before bowing out to a burnt wood smokiness.
  • Taste – On the palate, it takes on a whole new character. Earthy peat smoke still prevalent, it is now accompanied by the more robust notes of spice and burnt sugar. 
  • Finish – The finish is smooth and warm.

Like the Black Hill, depending on where you travel, you may still be able to find a bottle for approximately €52.

We also had these as part of our Highland Treat :

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Highland Treat – AnCnoc Black Hill Reserve 46%

So back in July, our Whisky Ladies had an evening featuring a trio of highland drams. It was a lovely evening where the tasting progression was spot on! And then I somehow managed to lose my tasting notes – for months!

Finally recovered, hope you enjoy our impressions…

AnCnoc Black Hill Reserve 46%

  • Nose – First whiff was full fruity, a bit spicy, a little rustic, some hay, lovely honeyed sweetness, like a fresh fragrant meadow, rewarding us with a delightful perfume. After the 1st sip, grapefruit citrus twist, vanilla, desert custard, heather
  • Palate – Lovely, floral, lots of honey, orange, gets more and more flavourful, spice
  • Finish – Heather with leather, long and satisfying

We really enjoyed this one and found it both very well balanced and frankly, just well done! That light, bright sunshine kind of whisky that is a perfect way to start…

We set it aside to try the next two and then revisited to find honeydew melon, honey… quite pleasant.

And what do the folks at AcCnoc have to say?

Knockdhu Distillery’s enduring charisma echoes the timeless allure of the nearby Knock Hill, known to the locals as the Black Hill. It is the source of the springs which bring our whisky to life and in whose shadow the Distillery has flourished since 1894. Gaelic for Black Hill, Knockdhu remains rooted in traditional production methods, yet the refreshingly modern personality of anCnoc Highland Single Malt Scotch Whisky conveys its contemporary outlook. An outstanding addition to our range of whiskies, Black Hill Reserve is testimony to the finest qualities of anCnoc. Matured exclusively in first fill American oak ex-bourbon casks, it is a whisky every bit as captivating as the historic corner of Scotland from which it comes.

  • Colour – Bright Gold.
  • Nose – The bright and crisp notes of citrus, green apples and coconut are complemented by honey sweetness and layers of fresh vanilla. Satisfying and refreshing.
  • Taste – Full bodied and bursting with rich flavour, it brings to mind ground spices, pear drops, candied orange peel and sharp toffee sweetness underpinned by just a hint of old leather.
  • Finish – The finish is long and intense.

Did we agree? Absolutely!

Depending on where you travel, you may be lucky enough to find this in travel retail for around £52.

What else did we try in our Highland Treat?

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