Unexpected tasting trio – Kamet, James Eadie, Enlightenment

During my last week in India, I had a special whisky reunion where I had expected to be the host sharing the whiskies – those opened recently or a wander down malty memory lane with some minis.

Instead, my fellow whisky traveller surprised us by bringing not one, not two but three unique whiskies. The first we tried knowing it was a new Indian single malt, the other two followed our original format – tasting blind.

  • Kamet 42.8% – A new single malt from India
  • James Eadie 2017 56.6% – A surprise blended Scotch
  • Compass Box Enlightenment 46% – Limited edition blend of Highland whiskies

Tasting notes will come in due course, however it truly was such a wonderful reminder of our monthly gatherings… which started a decade ago! Most of the original group have moved to different locales – Singapore, Delhi, Goa or for me, Germany. However the spirit of camaraderie and keen interest in exploring the  world of whisky remains.

From time to time, you can also find other whisky related updates and activities on:

Whisky Lady – August 2021

Ahhh…… home sweet home!!! After a series of European adventures, it was such a delight to be home in India for month! Which yes… also included a tasting or two or three!

With our Bombay Malt & Cigar gents, we took a more ‘traditional’ Scottish bent with:

Keeping the Glentauchers and Balblair aside for the Whisky Ladies of Mumbai, it was joined by:

  • Macallan Estate Reserve 45.7% (OB)

What to say about a GBP 400 dram? No doubt well crafted, but is it really worth the hype? Stay tuned with tasting notes to follow later in September…

Shifting gears completely, back in July, our Euro Whisky Ladies explored the Welsh Penderyn distillery‘s Dragon Range with notes published in August:

  • Myth (ex-Bourbon) 41% – A happy, lively summery dram, engaging on the nose, lovely on the palate… an easy enjoyable sipper
  • Legend (ex-Madeira) 41% Surprisingly our least favourite of the trio… whereas we’ve enjoyed the Madeira cask Penderyn in the past… pity
  • Celt (Peat) 43% – Apples and vanilla aromas, buttery, smokey, well rounded whisky

As we reflected on this horizontal flight, we appreciated that each had apples and vanilla on the nose and a nice bitterness on the palate which gave character. It was interesting to taste a trio like this together and we loved that they came in 200ml bottles (given our limited quantity consumption!). That shared, Penderyn remains quite affordable in the whisky world and worth picking up.

We also appreciate this is a distillery with a trio of women core to their success – with an all women distilling team – Laura Davies (Distillery Manager), Aista Jukneviciute (blender), Bethan Morgans (apprentice distiller)! We have kept a bit aside to revisit once the other set makes its way to Mumbai with plans to have a call with the distillery to learn more!

I’m still catching up on all my various travel notes, however shared our first distillery visit in Sweden – to the lovely isle of Hven / Veen – home to Spirit of Hven. One of these days I will get around to sharing further details of the distillery tour experience however in the interim, here is what we tasted from Spirit of Hven:

By contrast with Penderyn, the most memorable aspect of the distillery tour was being “mansplained” throughout! Sad but true, women as whisky appreciators remain perceived as a minority or oddity despite significant evidence of highly capable women in the industry, as consumers and commentators around the world.

Next we headed to Gavle, to visit Mackmyra Distillery. Again, I will share more insights about our tour experience later, however immediately posted thoughts about our fascinating two-part tasting starting with a trio from their “Elegant” style aka without peat:

Before you get too excited about the whiskies…. be forewarned that “Reserve” means you need to own the cask! Using smaller casks, Mackmyra seems to be doing a brisk business in Sweden selling casks to consumers.

Our journey through their “Elegant” expressions was followed by their “Smoky” trio with peat aka Rök:

Whilst the expressions clearly reflected the depth and range, we overall continue to find the clean “Scandi” character using mostly Swedish oak, only local peat and a ‘freshness’ influenced by juniper… our experience reconfirmed our enjoyment of what this distillery produces.

August was a prodigious month of malty posts! Joining my Swedish travels was insights into my Parisian June jaunt where we met up with Maison Benjamin Kuentz and sampled together:

I’ve updated the notes for Aux Particles Vines as I just received further details on the 1st Edition casks – really appreciate the craft and curiosity in bringing out creative fully “French” experiences and expressions.

Not such a bad range of whisky tastings and travels! With a couple weeks leave home in India, I finally had time to catch up on writing posts too!

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