Whisky Lady – May 2018

May had some terrific sessions! All three Mumbai based tasting groups met plus we had a few extras too! Plus I had a chance to catch-up on previous tasting sessions notes as well.  Read on…

All three tasting groups met, with most notes to follow next month…

The Whisky Ladies enjoyed a theme of “Northern Lights” exploring:

Whereas our original group tasted two Highland drams and an Irish pot still whiskey:

For our Bombay Malt & Cigar gents, I took them on a European Tour with:

In addition to our normal tasting evenings, we were fortunate to have a few industry extras in April and May with:

  • An evening with Caitlin Hill, Brand Ambassador for Bruichladdich and Botanist over a  quartet of cocktails and food pairing*
  • An evening with Stuart Harvey, Master Blender for IBHL with Balblair 05, 99, 00 and Speyburn 15 year*
  • An evening with Samantha Peters, Digital Marketing for IBHL with Speyburn 10 year 43%, Balblair 05 46%, Old Pultney 12 year 40%*

Which was augmented by a terrific evening at KODE with Keshav Prakash featuring a trio from the Vault Collection – Compass Box Asyla, Kilchoman Machir Bay and Edradour Caledonia.

In May, tasting notes were shared for our original club’s April session featuring The Vault Fine Spirits Collection, ably penned by our Guest Writer Nikkhil:

There was also a Minis evening playing around with finishes:

An informal evening with a few friends resulted in revisiting a few drams and sampling for the 1st time Shelter Point Cask Strength 2017 Winter Release 57.2% (Bottle 594/1088)

And for a final bit of “catchup”, back in March, the Whisky Ladies took a  remarkable “Trans Tasman Tour” to New Zealand and Tasmania, Australia:

Curious to know more? Check out recent Whisky Lady’s monthly missives:

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Whisky Lady – April 2018

Another marvellous malty month! Where all three tasting groups met… and I unforgivably missed one! However made up with more whisky adventures.

So what all mischief did we get up to in April?

Photo: The Whisky Barrel

The absolute highlight was a once in a lifetime opportunity to try a 64 year old whisky!

Our Bombay Malt & Cigar group explore Lost Distilleries Trio from the Classic range:

  • Towiemore 43% The evening favourite – think apple crumble meets malt!
  • Gerston 43% Seaside brine, bitter sweet, peat and spice
  • Stratheden 43% Humid, citrus, chocolate… long finish

Whereas our Whisky Ladies Islay Adventures

Plus a few interesting evenings:

Plus a set of no less than seven Gin gin gins!

The balance of the month’s posts were all catching up on earlier tasting sessions…

Our Bombay Malt & Cigar gents explored whiskies from Japan:

Our original club’s revisited:

And the last fleeting impression from Whisky Live Singapore 2017:

Curious to know more? Check out recent Whisky Lady’s monthly missives:

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Whisky Lady – March 2018

It is time for a malty monthly round-up! Where all the sessions marched in order, one after the other wish a special bonus evening with Malt Maniac Krishna Nakula.

So where did we begin?

The Whisky Ladies took a  “Trans Tasman Tour” to New Zealand and Tasmania, Australia:

Followed the very next evening by the Bombay Malt & Cigar gents exploring whiskies from Japan:

Our original club did a revisit with:

Evenings with Krishna Nakula, India’s Malt Maniac are always a pleasure. This time we ambled through…

March also was a month to catch-up on a few earlier tasting experiences… beginning with our Bombay Malt & Cigar gents  Compass Box Quartet!

And more fleeting impressions from Whisky Live Singapore 2017:

*Tasting notes coming soon…

Curious to know more? Check out recent Whisky Lady’s monthly missives:

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Orkney Island’s God of Thunder “Thor” 16 year 52.1%

The last in our evenings explorations was actually the start of Highland Park’s Valhalla series with Thor, God of Thunder. Cue visions of Vikings, the sound of swords and shields clashing, wind whipping through wild hair as a longship gathers speed with crashing waves.  In keeping with the theme, it is packaged in a wooden frame styled after the prow of a viking longboat.

And the crazy thing? Clearly the Valhalla quartet (Thor, Loki, Freya, Odin) captured some collectors imagination. The Thor alone has auctioned for £490!

None of this we knew before we tried it, sampling blind to see what we thought of the whisky irrespective of origins.

Highland Park Thor 16 year 52.1%

  • Nose – Initially sharp, soap, then roasted pineapple, black liquorice, not so many layers yet something unique, teasingly uncommon, fruit, floral, talcum powder, one even suggest fahrenheit perfume! Then shifted into green pears, baked apple pie…. After the 1st sip, all the interesting elements disappeared, shifting into burnt sugar and walnut shells
  • Palate – Lovely on the palate, a tingly spice with pepper, sweet cloves, allspice, like a masala chai, just a hint of smoke, well finished with character yet surprisingly thin, like it is skirting on the surface, lacking depth, body and those critical mid-notes
  • Finish – Again a lovely finish with a hint of spice
  • Water – Really opens it up, adds the missing ‘mid’ level to the palate, tempers and rounds out the spice allowing the gentle smoke to join in harmony. With water the whisky now feels complete with a good mouthful, a bit of rubber and other elements joined which gave more depth to the ram. From our perspective, a bit of water is a “must add” for this whisky to truly reveal its character.

We began to speculate and debate…

  • We could tell this clearly wasn’t a ‘green’ young whisky though not very old either – hence guesses in the 16 year range were thrown about.
  • We also thought it began in an ex-bourbon cask the had a sherry finish thing going on…
  • From a strength perspective, we thought perhaps 46 – 48%

What mattered most is some really like it – finding it the kind of whisky that welcomes you home after a long journey. There was some debate whether the nose or palate was the best part.

With the reveal, we discovered we were spot on with the age, off with the strength and hard to tell for the casks as the details are not disclosed.

However the real surprise? The price. £490/$685. Yikes! There is nothing about this whisky that pushes it into that territory. For our original group, this must be one of the most expensive bottles shared.

And yet this is what clever packaging, keeping an edition “limited’ (i.e. 23,000), released in 2012 followed by others to create a quartet, managed to accomplish – transporting a rather nice whisky into the ridiculous range.

Are we glad we tried it? Absolutely! However for our merry Mumbai malt aficionados, our explorations and adventures will continue… in a more affordable vein!

What else did we try in our explorations (and distraction with packaging)?

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Sailing to the Isle of Mull – Tobermory 15 year 46.3%

After an expedition with Shackleton, our blind tasting sailed off in a different direction…. This time to the Isle of Mull with Tobermory…. Here is what we found…

 

Tobermory 15 years 46.3%

  • Colour – Dark gold or copper
  • Nose – Copper, spice, sulfur, chawanprash, herbal spice, salty brine, peanuts, leather couch, round, polished yet piquant, seems like it may be thick and oily, almost like marmite… After sipping became quite honey sweet
  • Palate – Sweet, then spice like a brushfire, hard to pinpoint the cask influence – almost like muscatel, dry, a delicious honey sweet, velvety, silky toffee with a decent mouthfeel
  • Finish – Bit of spice, bitter end…
  • Water – Spices go way up, looses the mouthfeel, just don’t

Not complex, just sweet, no depth, a single track character however the more you sip, the more it grows on you. Truly – it was one where you found your hand unconsciously reaching back for more… We also struggled to assess the cask – it seems like it was bourbon with a sherry finish or something else.

And with the reveal?

Aha! From the Isle of Mull, Tobermory is a distillery we’ve inadequately explored and tended towards the peaty Ledaig variant. It seems it was matured in Gonzalez Byass Oloroso sherry casks, however wasn’t clear if this was for a finish alone or not.

Here is what they have to say:

  • Nose:  A lovely sherried nose with notes of figs, orange marmalade, hints of leather and a touch of smoke.
  • Palate:  Medium to full bodied.  Rich sherry fruit cake, milk chocolate, creamy toffee, light oak, a hint of white pepper creating a lovely spicy tang.
  • Finish:  Softly spicy, tingling with a nutty note, a hint of salt, lingering then gently fades.

After the exuberant packaging of the Shackleton, the photo and card with the Tobermory seemed tame. The wooden carrier, with a carving of the Isle of Mull was a nice touch.

What all did we try in our explorers evening?

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Explorers – Shackleton, Tobermory, Highland Park Thor

One of the reasons we love tasting blind is we can explore a whisky without being influenced by previous experience with the distillery or marketing paraphernalia. For our February 2018 session, this came in handy… as the theme of the evening ending up being the whisky packaging!

What all did we try?

Did I mention the marketing? Just wait to see the booklets, photos, special boxes and more!

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Douglas Laing’s Island Blend Rock Oyster Cask Strength 57.4%

Our Douglas Laing’s Remarkable Regional Malts explorations continued with the Island blend… this time from the Cask Strength edition.

Rock Oyster Cask Strength 57.4%

  • Nose – Had a similar yoghurt quality, yet with more character and oomph! than the Timorous Beastie, zest of lemon rind, barley, young, mild yet fruity – particularly melon, some smoked sweet bacon or other sweet meats, agave then quite a bit of brine
  • Palate – Nice spice, sweet, skirting on the surface, amazingly balanced, nothing harsh, a hint of pipe tobacco, honey, cherry bokum pickle, ginger, briney
  • Finish – Nice long finish, salted caramel, cinnamon, sawdust, for some too salty on the finish for many
  • Water – Opens up more, removes the edge, salty, adds a dash of cayenne, paprika, makes it smoother

There was a sense that this is from a similar ‘family’ as the Timorous Beastie however also had its unique variation, like siblings.

Many found Rock Oyster just like one would expect from the name, salty raw oysters, the feel of being on a boat, the distinctive pervasive smell of barnacles, a tidal pool of salty whisky.

At cask strength, it is also very deceptive, giving no hint of the power behind its smooth briney swish.

There was a clear divide between those who enjoy salty whiskies and those who do not care for this maritime style.

Here’s what they have to say:

Introducing Douglas Laing’s Rock Oyster Cask Strength; the super-charged partner to the original Rock Oyster bottled at 57.4% ABV. Containing the finest Malt Whiskies from Scotland’s Whisky Islands, including those distilled on Islay, Arran, Orkney and Jura, this Limited Edition delivers a massive amplification of all those coastal qualities from the original Rock Oyster.

Tasting notes:

Anticipate a blast of sea air on the nose and a tempestuously oceanic storm on the palate. Rock Oyster Cask Strength delivers a big peat hit full of Islay phenols, iodine and coal dust, with a shake of pepper softening to a distinct honey sweetness from the Arran casks. The Isle of Jura brings waves of citrus and barley to the mix, and Orkney fetches up some salt from the deep.

Photo: Nikoulina Berg

What were the whisky blends explored?

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BMC Peat Unusual – Alisa Bay, Ledaig “Very Cloudy”, Loch Lomond Peated, BenRiach 25 Peated

It is finally slipping into “winter” (by Indian standards), with the pollution smog haze rarely lifting, and somehow the weather and climatic conditions seem to be influencing whisky preferences… to peat. And no ordinary peat… an exploration of a few whiskies one would not normally have on the top peat picks list from regions not immediately associated with peat. Because why should our familiar friends over in Islay corner the market when other options exist?

As this was a BMC session, we had no pretence of hiding the bottles… instead merrily dove in to our discoveries eyes wide-open!

Our “peat unusual” whiskies….

Our host shared that it began with the BenRiach 25 year peated… and morphed from there… each selected to be peat with a twist. For example, you don’t typically find BenRiach whiskies peated… Then it continued with Loch Lomond – again not normally peated. So why Ledaig you may ask? By their “nature” Ledaig is Tobermoray’s peaty whiskies. Yes indeed. However the “Very Cloudy” Vintage 2008 is known to have a lighter dusting of peat rather than full force peat. And Alisa Bay? Not only is it newer to market as a single malt, it breaks with typical Lowland convention to combine peat with sweet…

Read on over the coming days to see what we found…

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Peaty Mini – Ledaig 10 year 46.3%

Last in our peaty persuasion session of miniatures was the Ledaig 10 year. This certainly wasn’t my first brush with Tobermoray Distillery’s peaty product… a few years ago my 1st introduction was to a Gordon & MacPhail Ledaig 1997, then our original club sampled the Ledaig 18 year and last summer I picked up the Ledaig 10 year in Winnipeg.

Ledaig 10 year 46.3%

Here’s what we found:

  • Nose – Dry hay, farm peat, invitingly sweet, grassy
  • Palate – Peat spice, balanced and straight forward
  • Finish – Warming… like being wrapped in a nice warm fuzzy blanket

Overall we put this in the category of a quality bar standard – one to keep in your cupboard and trot out for folks who are getting to know their whiskies and interested in exploring further…

We sampled from a sample from closed miniature in October 2017 purchased from The Whisky Exchange for approximately $6.

And what else did we sample in our merry mini malts evening?

And here’s more malt miniatures from my The Whisky Exchange:

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Highland Park Einar 40%

Einar is part of Highland Park’s warrior series – created for duty free with a figure from Orkney’s Viking history.

Highland Park Einar 40%

  • Nose – Peat?? Sweet but not overly sweet, grain, fairly reticent with soft vanilla, hint of smoke
  • Palate – Soft peaty, very accessible, lures you in
  • Finish – Increasing peat then dissipates
  • Water – Adding water makes it taste less like water, with a spicier palate

Overall it was easy to drink, enough sweet and light peat to be Highland Park, but for us, it clearly fell into the category of Duty Free No Age Statement (NAS) palate or, to use our newly coined term, was quite NASPy.

Here is what the folks over at Highland Park have to say:

The joint Earl of Orkney from 1014, EINAR was a bold and ruthless warrior and ruler, renowned for venturing on long and daring voyages and clearly distinguishable by his mighty axe.

Matured in Sherry seasoned American and European oak casks, the warm flavours of zesty dried orange peel and vanilla pods sweetly unfold in each dram of EINAR.

And Highland Park’s tasting notes:

  • Appearance: Rich golden, clear and bright
  • Nose: Pineapple, spicy, wood smoke, dried peel and golden syrup
  • Palate: Initially smoky and vanilla, citrus peel develops 
  • Finish: Vanilla sweetness and lingering smokiness

Curious about other Highland Park whiskies sampled?

I sampled it initially from a freshly opened bottle in a social context in August, then later with friends in September 2017 from a mini sample taken from the same bottle.

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