Hyde No. 6 President’s Reserve 46%

Thanks to a mutual whisky aficionado, I was introduced in Mumbai many months ago to two of the merry men behind Ireland’s new whiskey brand – Hyde. Note the deliberate use of brand not distillery… as these folks are building a name for themselves as “bonders” working with existing distillers to craft a range of whiskies with ambitious plans to some day some way have a distillery of their own.

What did they send our way?

Well… A curious miss greeted the Hyde on its arrival… and then I waited an exceedingly long time to find the right evening to share this bottle… So what did we find?

Hyde No. 6 President’s Reserve (May 2017) 46% Bottle No 4780/5000

  • Nose – Bright lemon, a very light sherry perfume, talcum powder, hint of lavender, somehow quite astringent with the lemon the most obvious element – shifting from zest to liquid dishwashing soap, a synthetic lemon desert
  • Palate – One found sulfur, for most it was honey or sugar water, lightly fruity
  • Finish – An initial spice that then relatively quickly dissipated

As the gents knew the theme was some dimension of sherry, speculation turned to it certainly not being fully matured in an ex-sherry barrel but instead only finished and that too not a PX but perhaps Olorosso.

It was a pleasant beginning, simple, sweet with the nose probably the most interesting element.

What do we know about this whiskey?

First off, it is a blend an 18 Year Old Irish single malt and 8 Year Old Irish single grain. Both were first matured in bourbon casks before being finished together for 9 months in Oloroso sherry casks.

It was named in honour of Douglas Hyde, Ireland’s first president, who was inaugurated on 25th June 1938.

And here is what the Hyde folks have to say:

  • Nose – Delightfully floral notes of vanilla, sweet, honey, caramel, chocolate, and mixed fruit, infused with spices.
  • Taste – Wonderfully smooth yet complex, creamy yet fruity with notes of caramel, honey, apricot, and apple, with a silky rich texture.
  • Finish – Rich & Oaky. It lingers in the mouth with a rich long finish.

Here are the other whiskies explored in our Sherry Unusual evening:

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Sherry Unusual – Hyde, Paul John, Kilchoman, BenRiach

Sherry’s effect on whisky can be a marvel. And I wanted to do something a bit different for our Bombay Malt & Cigar gents to push the boundaries beyond the known sherry drams like Aberlour, GlenDronach, Glenrothes, etc.

Normally we dive straight into whiskies, knowing what we are trying. However I wanted to have a bit of fun with a surprise…. So kept my fellow tasters “blind.”

Next, I introduced a “reference” pour.

I said nothing about it – merely to smell (not sip) with a request between each whisky to go back to the “reference” to recalibrate senses and compare.

It didn’t take long til they realized the “reference” wasn’t whisky at all but instead a sherry… with speculation it may be a “cream” or sweetened avatar rather than a dry fino or amontillado.

I later revealed that it was a Kingsgate Canadian sherry from KittlingRidge Ontario, Canada  described on the bottle as:

“A premium medium dry sherry, barrel aged in oak for extra smoothness.”

However this Kingsgate is now known as Apera with an explanation that it is medium dry Oloroso sherry “style” dessert wine. This 2013 nod from to EU regulations recognizes that a “true” Sherry can only come from the Spanish triangle.

Which tells you this funny little bottle, inherited from a friend who was leaving India, has been around for a few years…

As for what we tried? Not quite your usual fare…

Here is the progression we explored with our Sherry Unusual evening with whiskies from Ireland, India and Islay…. plus an extra special single cask:

Hyde #6 President’s Reserve 8 year single grain + 18 year single malt 46%

From Ireland, picked as an appetizer, the bottle stated it was finished in Sherry. What made it unusual is that it is a new brand, released to help promote the Hyde name before their Hibernia distillery in Cork is fully producing.

Paul John 7 Year (2009) Oloroso Sherry Cask Finish 57.4%

This was the biggest surprise – none imaged it could be from India! We were mighty impressed with what the folks from Paul John produced with four years in ex Bourbon then 3 years in ex Sherry casks. It also opened up beautifully with a bit of water.

BenRiach 12 year (2005/2018) Oloroso Sherry Cask No 5052 59.3%

A true class act. Selected just to be sure we had at least ONE proper single malt in our evening. Gorgeous and astounding how at 59.2%, not a drop of water was desired.

Kilchoman Loch Gorm (2010/2016) Sherry 46%

A pure peat monster tempered with 100% sherry from Islay. Not everyone’s tipple but certainly demonstrated how peat and sweet can combine!

Just click on the whisky links to find out even more about what we discovered!

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Whisky Ladies Irish Celebration – Redbreast 12 year 40%

A few months ago at the soft launch of “The Quiet Man”, Michael Morris told the tale of how the Irish Distillers Ltd team, in their single minded focus to revive the industry and bring Jameson to the top, intended to drop Jameson Redbreast completely. However after hue and cry from Redbreast fans, decided to drop the “Jameson” preface instead to sit back and watch in amazement as Redbreast became so popular, it ensured pot still whiskies continue to have a special place on the world whisky map!

So it was entirely fitting that our Whisky Ladies Irish evening with Jameson Brand Ambassador Ciaran Hanton closed with the best known Irish pot still whiskey – Redbreast.

Rebreast 12 year 40%

  • Nose – Light caramel, quite sharp, a bit of spice like cloves, cinnamon, a big sherry influence, heady dry fruits, cream, toast
  • Palate – Very spice forward, nutmeg, there was a bit of a debate on whether it was balanced and complex or sharp and bitter or smooth and sweet. Take your pick! As we continued to sip, most of us finally settled on sweet meats and raisins.
  • Finish – Roasted spice, almost like a heartburn

With the Redbreast, Ciaran shared how it got its name from the friendly Robin. He also noted how, like Green Spot and Yellow Spot, it began as a bonded whiskey – meaning the stock was purchased by the merchant, in this case Gibeys – and further matured in their casks. As a wine importer, Gibeys had access to sherry casks which found new life maturing whiskies.

Since then much has changed however there is no question Redbreast became the worlds top selling Irish pot still whisky.

And what did we think? Truth be told, the Yellow Spot was a hard act to follow. There was no doubt the sherry influence and that this was a sharper spicier dram than the other pot still whiskies we tried that evening.

All in all, it was a merry night of good company, sociable drams with tales told to colour and spice up the experience even more!

What else did we have in our Irish night?

Our experience was courtesy of Pernod Ricard, tasted from a bottle opened in August 2018.

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Whisky Ladies Irish Celebration – Yellow Spot 12 years 46%

When I first tried Yellow Spot in 2013, it stood out for its approachable yet complex character. Over the years, I’ve kept my eye out for it, yet always found it in more sociable settings like a favourite bar in Singapore and not a proper “tasting” environment.

So when there was an opportunity to introduce Yellow Spot with Jameson’s Brand Ambassador Ciaran Hanton to our Whisky Ladies of Mumbai – it was an enthusiastic yes!

And what did we find?

Yellow Spot 12 year 46%

  • Nose – Brown sugar, fruity – again like the Green Spot we found pears, honey, vanilla, a nice crème brule, cinnamon spice, then apple pie
  • Palate – Love it! Denser than the Green Spot, peach pits, spicier, had that lovely oily silky roll around in your mouth, very tasty, shifting over time from white to red fruits
  • Finish – Light yet ginger spice – quite lovely! Perhaps even some candied apple at the end too with a sweet close

For many ladies, this was the “now we are talking” moment. Settling in to sip, savour and enjoy. Quite  few shared this was their favourite of our Irish evening.

Meantime our Irish whiskey education continued with Ciaran sharing that Yellow Spot is not a “finished” whiskey like those that say start in an ex-bourbon cask then are “finished” for a further time in say a sherry cask. Instead, Yellow Spot gains its character from whiskey that is matured in three separate casks – ex-Bourbon, ex-Sherry and ex-Spanish Malaga – then is blended together.

What is interesting is how the Sherry and Malaga, a sweet fortified wine made from Pedro Ximénez and Moscatel grapes, adds a subtle yet discernible elements. What matters most is they come together in harmony to make for an enjoyable dram.

What else did we have in our Irish night?

Our experience was courtesy of Pernod Ricard, tasted from a bottle opened in August 2018 with Jameson Brand Ambassador Ciaran Hanton.

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Whisky Ladies Irish Celebration – Green Spot 40%

A terrific way to kick off an exploration of Irish Pot Still whiskies is with Green Spot

Naturally there is a story to tell… Jameson’s Brand Ambassador Ciaran Hanton shared that the “Spots” began as a whiskey bonder brand. In this case, the Mitchell family used to mark their casks with a spot of colour – denoting different ages. The Blue dollop of paint was for the 7 year, Green for 10 year, Yellow for 12 year and Red for 15 year… of which both the Green and Yellow continue to be produced – just that now the Green Spot has no declared age. It also just happens to be the most popular “Spot” and is slowly becoming available in more places around the globe.

What matters most is what did we find?

Green Spot 40%

  • Nose – Honey suckle, sweet perfumes, literally dripping in honey, caramel desert, honeycomb, aromatic oils, tropical fruits, hay, green grass, apples and pears
  • Palate – Buttery, light sweet spices like cloves, green peppercorn. Had a much fuller flavour than expected – rich, oily, lots and lots of pear, very smooth with something more and a hint of spice
  • Finish – Light spice finish, a bit bitter

We found it quite “summery” – like honeyed sunshine in a bottle. The pears were particularly predominant and the longer we sipped, the more companionable it became. While not complex, its easy drinking character made it a terrific dram to return to…

What else did we have in our Irish night?

Our experience was courtesy of Pernod Ricard, tasted from a bottle opened in August 2018. While Green Spot isn’t yet available in India, one never knows, that may change!

For all the whiskies we sampled that evening except the Stout Edition, it was a happy revisit. If you are curious about my earlier experiences… read on…

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Whisky Ladies Irish Celebration – Jameson Caskmate Stout Edition 40%

Whisk(e)y and beer – separate beverages yet found as companions and occasionally as hybrid experiments.

In this case, the story goes

Like all the best conversations, the one between Jameson’s Head of Whiskey Science and the Head Brewer of a local craft beer brewery, started at the bar. A swapping of whiskey and beer barrels soon after, resulted in Jameson Caskmates Stout Edition – triple-distilled, blended Irish Whiskey that has been patiently finished in Irish craft beer-seasoned barrels.

And what did we find?

Jameson Caskmate Stout Edition 40%

  • Colour – Dark gold
  • Nose – Chocolate, butterscotch and flowers, very yheasty, dry cereals and a bit dusty, coconut, one even found Kahlua coffee liqueur, some hazelnut, cream
  • Palate – Very sweet, caramel, bitter orange and hay – some found it had a ‘hops’ influence, others didn’t discover any discernible stout element beyond the chocolate
  • Finish – Limited yet pleasant

Jameson’s brand ambassador Ciaran Hanlon shared that as Jameson is a mix of malted and approximately 10% unmalted barley, with the unmalted barley adding a creaminess and pepper spice. The thing was, though we could find the cream we didn’t find much spice – at least in this whiskey.

He went on to share that unlike some blended whiskies, Jameson is a single distiller blend and attributed the triple distill approach to producing a smoother style.

While there is no age statement, Ciaran noted typically Jameson has whiskies from 4-7 years, matured in ex-bourbon, ex-sherry and for this special expression, ex-stout barrels.

In this case, the whiskey barrels first go to the craft brewery Fransisco Well to give a little extra whisky “ooomph!” to the stout beer, then the same casks come back to Jameson to work their wonders for six months on the whisky.

There was a bit of a divide on this one – some enjoyed the chocolaty goodness, others prefer their Jameson “straight” without a twist.

Talk turned to many ladies sharing Jameson was their “gateway” dram into wider whisky explorations. It also is one most found can depend on in a bar to be at a reasonable price point for a reliably good sociable dram. And what’s not to like about that?

And the official tasting notes?

  • Nose – An initial aroma of freshly cut hay is complemented by a crisp orchard fruit character – green apples and pears, with a twist of lime zest. Mild pot still spices appear, deepening from green tea to hazelnut and milk chocolate.
  • Taste – The initial sweet mouth coating typical of the Irish pot still inclusion is quickly complemented by the subtle touch of hops and cocoa beans from the beer cask finish.
  • Finish – Long and sweet with milk chocolate and butterscotch.

After the Jameson Caskmate Stout Edition, we switched gears to pure Irish pot still drams:

Our Irish experience was courtesy of Pernod Ricard, tasted from a bottle opened in Aug 2018. For those curious to explore, Jameson Caskmate Stout Edition is available in India.

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Whisky Ladies Celebrate with an Irish Quartet

If anyone asks, what would you suggest for a sociable occasion? Irish whiskey is defiantly at the top of the list!

So when the Whisky Ladies of Mumbai celebrated our 3rd anniversary and an opportunity to explore some Irish drams arose, how could we resist?

Our friends over at Pernod Ricard kindly offered an evening with their brand ambassador Ciaran Hanton and a few drams.

It kicked off with a round of dangerously delicious espresso whisky martini’s with a generous portion of Jameson Caskmate Stout Edition then continued with our tasting of:

And what did we think? You’ll just have to read on over the next few days as we share impressions of the whiskies while we were regaled with tales of and insights.

This wasn’t our first brush whiskies from the emerald isles…. Other Irish tasting evenings include:

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Midleton Barry Crocket Legacy 16 year 46%

In the world of Irish whiskies there may be brands a-plenty yet there are relatively few full functioning distilleries that have been around for decades. This is because back in the 1970s the Irish Distillers company decided to close most of their distilleries and create the Jameson Midleton Distillery with its ability to produce a range of styles using its 4 pot stills, 7 column stills for grain, malt and as combined together blends. It was opened in 1975 and since then brings to the world JamesonRedbreast, Powers, Tullamore Dew, Paddy, Green Spot, Yellow Spot and yes Midleton.

While initially stock from the old Midleton Distillery was used in the Midleton Very Rare  in the mid-1980s, today it is purely whiskey from the current Jameson Midleton Distillery… and more and more what is being released are pot still expressions like this one.

So then who is Barry Crocket? He is their Master Distiller Emeritus … Son of Midleton’s them master distiller, he joined the distillery in 1981 and continued for nearly 50 years…  from when the Irish whiskey industry was struggling to clearly making its mark around the world. And today? He is establishing an archive in the house where he was born on Midleton’s distilling history.

For us, it was a complete mystery… sampled blind with no idea what we were trying…  Here is what we found…

Midleton Barry Crocket Legacy 16 year No 10205 46% American Bourbon seasoned and unseasoned, triple distilled, non chill filtered. MSPR’16 L623631258

  • Colour – Bright yellow
  • Nose – Initially quite fruity, caramel, vanilla, lots of apricots, apple sauce, then shifted into dark chocolate, a bit sour then citrus tang, green apples, lots of honey. Then revealed wood, cumin, caraway seeds, melon seeds… then orange citrus candies.. Then all the intense colours and notes were gone…. After time, perfumes emerged, like scented rubber, then sweet banana synthetic candies, then pine… talcum powder vs sweetened egg yolk… finally fresh tobacco leaf
  • Palate – Honey spice and simply delicious, more of those apples, pears, sweet with white and black pepper, wood, sesame oil and light tobacco, over time it became creamier
  • Finish – There but… completely deceptive. Initially a few remarked there wasn’t much but then… hold it… definitely 100% there… subtle, lightly bitter and gently fruity, long, very long
  • Water – Add and some found it opened up, bringing more body, spice and perfume. Some preferred with water. Some preferred it au naturel.

What a remarkable nose – it kept going through different quite dramatically different shifts.

Overall we were convinced this was simply one well crafted whisky. It had a fruity floral no fooling around quality. What fun!

What do they have to say about Barry Crocket Legacy?

  • Nose – Elegant aroma of vanilla and toasted oak completed by succulent green berries, pears and green sweet pepper
  • Taste – Light pepper carries onto citrus, limes and mandarine orange sweetness. A hint of cinnamon with vanilla and oak revelasyears spent in American oak
  • Finish – The full spectrum of flavours that lasts well into th finish slowly fading to expose the clean American oak foundation

You can still find this whisky from retailers like The Whisky Exchange for approx £150

What trio did we have a tryst with in our Untraditional Pedigree Malts eve?

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Pedigree Malts – Midleton, Sullivans Cove, Kilkerran

There is no doubt that the world of whisky has changed and will continue to change. What has emerged are a few players that are truly “pedigree” even if their origins are not your typical Scottish… Brands that are being recognized for their consistent calibre…

We were treated to such a trio on a fine monsoon swept evening in Mumbai… Each was sampled completely blind with the reveal done only after all three were given our full and careful consideration.

What did we try in our Pedigree Malts?

While none of these are the “traditional” pedigree vintage whiskies, each has a dedication to quality that shines through.

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An evening with Michael Morris of the Quiet Man

June is one of those funny times of year in India… it can be sweltering hot or drowning in the deluge of monsoon… or vacillating somewhere in between.

Enter the Irishman… It was Michael Morris’ 1st trip to India, 1st event kicking off a mini tour of India to soft launch their Quiet Man 8 year.

The venue? Bombay Softel’s Artisan bar… a fitting setting for a convivial gathering…

And the name? After the founder’s father, John Mulgrew  who was a bartender all his life and despite hearing many interesting stories over the years, was known to keep quiet.

Talk turned to the resurgence of the Irish whiskey industry…. and where The Quiet Man would like to be in this development. Already available in 26 countries, India is becoming the 27th… setting the stage with their maturation of other distilleries’ whisky before their own is ready.

Michael shared this whisky started its journey at Cooley distillery, triple distilled before being matured in ex bourbon casks.

What did we think?

The Quiet Man 8 year 40%

  • Nose – Lovely honey, gentle warm orchard fruits, fresh apples then a citrus or pineapple twist, lightly floral, some oak with a touch of vanilla and was that a hint of toasted coconut?
  • Palate –  Start off soft and smooth, sweet yet with a woody depth which adds a solid base with fruity top notes of apricot
  • Finish – Surprisingly long, strong, bit bitter yet completely pleasant… after a few sips one could discern a clear ginger stamp too

Overall I would say it has subtle substance… a nice, satisfying drinkable dram. Something to reach out for when wanting something easy and uncomplicated.

What do The Quiet Man folks have to say about this dram?

  • Sweet and crisp floral fragrances with notes of vanilla and oak
  • Hint of honey, warm vanilla and spicy oak, with an exceptionally smooth finish

We sampled the dram both neat and in a few cocktails…

Other Irish tasting evenings and experiences include….

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