About Carissa Hickling

Originally from Canada, then India for 20 years, now working in Germany... and quite a 'Whisky Lady' too!

Mumbai Malty Memory Mini-Lane… Part 1

Years ago, I “cherry picked” special or unique whiskies from our tasting sessions to bottle up a mini. The idea was to have a bit remaining as a reference point to compare and contrast with other tasting experiences. However it didn’t take long to run out of empty 50 ml miniature bottles to store these samples. So whilst I stopped gathering “new” samples, the “old” ones sat neglected as one, two, three… five years passed!

Then on my most recent trip home, I pulled out one of my all-time favourites – Lochside (1981/2005) 43% G&MP. Remarkably it wasn’t a disaster!

Inspired by this, I pulled out all the old minis, dusted them off and dumped a few which obviously were bad. Who knew whisky could get clumpy, stain the insides of a glass bottle? Eeek!?

Experienced at revising past samples (aka operation clean house!), my tasting companions knew to have our spit bowl ready, primed to have a few awful ones amongst hopefully a few gems!

Overall it was tremendous fun and the minis hadn’t faired to badly. What did we try?

Curious how today vs yesterday compared? Skim below for our current impressions and check out the old post for what we found before!

I thought to ease us into our malty memories evening with a friendly Irish dram. I also just so happened to have two 30 ml samples set aside so more than enough for us to kick-off our evening with the same whisky.

Back in 2016 a couple gents from Hyde were in India scouting out the market, they hinted at possible plans for their own distillery. We met in a popular bar restaurant in Mumbai and spent an enjoyable evening.

Not long after their trip, they sent a gift from Ireland. Those were the days when it was still possible to send samples to India and get them through customs! Hyde still selects and blends Irish whisky, however any thoughts of setting up their own distillery are indefinitely on hold.

Don’t be duped by the deceptive pic photo bombed by our feline.. it was a full sized bottle.

Did it survive the test of time? Oh my! It did – if anything it was even better than we remembered!

We were greeted by lemons and cantaloups on the nose, green and black peppercorns – initially sharp then mellowed into a long finish with a warm heat. Quite a tasty appetizer!


We then continued with a tale of two mature Linkwoods:

What fun! Same distillery, similar years, different strength, year and Indi bottler… with some clear similarities and differences. Here are my notes for the 25 year:

  • Nose – Initially shy and subtle, calvados, stewed apples, then apple cider, generous honey, apple sauce with cinnamon – do I sense an “apple” theme here??
  • Palate – More spice than anticipated from the aromas, some tobacco leaf, slightly bitter and musty but still quite tasty
  • Finish – Long, really “sits” there and keeps you company

We also used different tasting glasses too – I finally tried my Glencairn “copita” vs our normal Glencairn glass (sorry no pic!). How did the experience compare?

  • Copita Nosing glass – Nose was sweeter, palate rounder and more balanced
  • Standard Glencairn glass – Initially enabled the aromas to come out more – with greater clarity and distinctiveness to each element, spicier on the palate

Those trying the cask strength found it much “sharper” however still displayed its character.


Diving further into the “vintage” stash, we next tackled what remained of a 35 year old from a very special evening with “Dream Drams” – those rare, aged and very unique whiskies one typically cannot afford and do not get the opportunity to try.

So how did our mini fare?

  • Nose – Pear, orange peel, hazelnuts, lightly floral, toast with butter and marmalade, vanilla, oak, hint of salt
  • Palate – Absolutely fabulous on the palate – orange chocolate, lovely mouth feel with that dash of salt just adding to the enjoyment
  • Finish – Long, lovely with a bit of beeswax, salt and don’t laugh – marmite

Wow! Incredible how much of the character remained – even after sitting in a mini for 4+ years. I checked out my old notes – it clearly did better with a bit of oxidation in the full bottle and even kept its ‘lustre’ when transferred into a mini. Yum!


Time to switch gears into something completely different!

From October 2016, we explored a rather interesting range of American drams. One lady purchased a ‘beer whisky’ which was remarkable for its unique character. She was absolutely delighted to spot the mini in the mix, having thought would never have a chance to try it again!

What did we discover in our revisit?

  • Aroma – From stout to sweet, pinesol to
  • Palate – Bittersweet, cloves, wintermint and yes – “beer-y”

It truly is a different kind of dram – most enjoyable as a kind of “hybrid” between a good beer and whisky. Far from “traditional” whisky it is worth checking out!


Whilst we sipped our beer whisky, our peaty lady opted for:

Her pronouncement? The mini had successfully survived being stored for years – yeah!

The Ileach came from a most enjoyable “Islay Iterations” evening dominated by Lagavulin and Laphroaig – including indie bottles like this one.


We thought Ghosted Reserve 21 year, No 2 42.8% would make a nice next step, however it didn’t stand the test of time… and practically “ghosted” us!

All we found was a bit of coconut oil and lemon on the nose, betel nut on the palate and not much else. Innocuous and a bit insipid. Pity. However we weren’t surprised that a couple languished after a few years.

1st strike…


One lady thought to give the Inchmurrin Madeira mini a go… Alas, what was once “OK” was – Nope! This one was abandoned and later dumped.

That made it ‘2 strikes’!


We decided to close our evening on what we hoped would be a ‘sure thing!’. This remarkable 21 year old Laphroaig was enjoyed over several evenings, years apart so I was relatively confident that the remaining mini would still be worth

It is both a Laphroaig at its best and a nod to an earlier avatar…. a more refined style which created an absolute stunner!

  • Nose – Fruity, lightly floral, fresh and green yet peaty too with that delightful ‘bacon’ we enjoy mixed with sweetness and a hint of salt
  • Palate – Delicious! Smooth as silk, elegant… we simply savoured and enjoyed

A marvellous malt and a worthy way to close an evening cracking open and revisiting past tastings together.

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Unexpected tasting trio – Kamet, James Eadie, Enlightenment

During my last week in India, I had a special whisky reunion where I had expected to be the host sharing the whiskies – those opened recently or a wander down malty memory lane with some minis.

Instead, my fellow whisky traveller surprised us by bringing not one, not two but three unique whiskies. The first we tried knowing it was a new Indian single malt, the other two followed our original format – tasting blind.

  • Kamet 42.8% – A new single malt from India
  • James Eadie 2017 56.6% – A surprise blended Scotch
  • Compass Box Enlightenment 46% – Limited edition blend of Highland whiskies

Tasting notes will come in due course, however it truly was such a wonderful reminder of our monthly gatherings… which started a decade ago! Most of the original group have moved to different locales – Singapore, Delhi, Goa or for me, Germany. However the spirit of camaraderie and keen interest in exploring the  world of whisky remains.

From time to time, you can also find other whisky related updates and activities on:

Whisky Lady – August 2021

Ahhh…… home sweet home!!! After a series of European adventures, it was such a delight to be home in India for month! Which yes… also included a tasting or two or three!

With our Bombay Malt & Cigar gents, we took a more ‘traditional’ Scottish bent with:

Keeping the Glentauchers and Balblair aside for the Whisky Ladies of Mumbai, it was joined by:

  • Macallan Estate Reserve 45.7% (OB)

What to say about a GBP 400 dram? No doubt well crafted, but is it really worth the hype? Stay tuned with tasting notes to follow later in September…

Shifting gears completely, back in July, our Euro Whisky Ladies explored the Welsh Penderyn distillery‘s Dragon Range with notes published in August:

  • Myth (ex-Bourbon) 41% – A happy, lively summery dram, engaging on the nose, lovely on the palate… an easy enjoyable sipper
  • Legend (ex-Madeira) 41% Surprisingly our least favourite of the trio… whereas we’ve enjoyed the Madeira cask Penderyn in the past… pity
  • Celt (Peat) 43% – Apples and vanilla aromas, buttery, smokey, well rounded whisky

As we reflected on this horizontal flight, we appreciated that each had apples and vanilla on the nose and a nice bitterness on the palate which gave character. It was interesting to taste a trio like this together and we loved that they came in 200ml bottles (given our limited quantity consumption!). That shared, Penderyn remains quite affordable in the whisky world and worth picking up.

We also appreciate this is a distillery with a trio of women core to their success – with an all women distilling team – Laura Davies (Distillery Manager), Aista Jukneviciute (blender), Bethan Morgans (apprentice distiller)! We have kept a bit aside to revisit once the other set makes its way to Mumbai with plans to have a call with the distillery to learn more!

I’m still catching up on all my various travel notes, however shared our first distillery visit in Sweden – to the lovely isle of Hven / Veen – home to Spirit of Hven. One of these days I will get around to sharing further details of the distillery tour experience however in the interim, here is what we tasted from Spirit of Hven:

By contrast with Penderyn, the most memorable aspect of the distillery tour was being “mansplained” throughout! Sad but true, women as whisky appreciators remain perceived as a minority or oddity despite significant evidence of highly capable women in the industry, as consumers and commentators around the world.

Next we headed to Gavle, to visit Mackmyra Distillery. Again, I will share more insights about our tour experience later, however immediately posted thoughts about our fascinating two-part tasting starting with a trio from their “Elegant” style aka without peat:

Before you get too excited about the whiskies…. be forewarned that “Reserve” means you need to own the cask! Using smaller casks, Mackmyra seems to be doing a brisk business in Sweden selling casks to consumers.

Our journey through their “Elegant” expressions was followed by their “Smoky” trio with peat aka Rök:

Whilst the expressions clearly reflected the depth and range, we overall continue to find the clean “Scandi” character using mostly Swedish oak, only local peat and a ‘freshness’ influenced by juniper… our experience reconfirmed our enjoyment of what this distillery produces.

August was a prodigious month of malty posts! Joining my Swedish travels was insights into my Parisian June jaunt where we met up with Maison Benjamin Kuentz and sampled together:

I’ve updated the notes for Aux Particles Vines as I just received further details on the 1st Edition casks – really appreciate the craft and curiosity in bringing out creative fully “French” experiences and expressions.

Not such a bad range of whisky tastings and travels! With a couple weeks leave home in India, I finally had time to catch up on writing posts too!

Curious to know more? Check out a few more monthly summaries:

And if you don’t want to miss a post, why not follow Whisky Lady on:

Additionally, there are the two ‘off-shoots’ with:

Birthday Dram – Speyside 45 year 45.1%

Our “Birthday Dram” evenings were primarily prompted by this bottle… Which a fellow whisky aficionado and I were lucky enough to sample in London last year with Sukhinder Singh.

Released at Whisky Show 2019 by The Whisky Exchange, it was matured in a single sherry butt for 45 years before being bottled in 2019 with a dash of another Speyside distillery so it could be released as a blend of 549 bottles.

At the time, we were struck by how it was both fruity and rich without being heavy. We found it simply delicious! An autumnal dram, the kind of mature, classic, complex whisky you imagine slowly sipping and savouring while sitting in a leather armchair of an old family library, full of dusty books, a thick carpet, relaxing in warmth from the fireplace…

We thought it worthy of our friend and whisky expert who has been brand ambassador in India to top Scottish distilleries.

TWE’s Speyside 45 year (1973 / 2019) Sherry Cask 45.1%

  • Colour – Rich amber
  • Nose – Treacle, sweet wood, generous maple syrup, boiled sweets… quite a kaleidoscope of aromas, from dried fruits to cherries, sweet spices of cinnamon to oak and something hinting of the forest
  • Palate – At first quite unusual – green leaves, sap, a hint of acetone, young wood, then it was like pushing through a top layer to discover something quite meaty and remarkable below… tobacco leaf, toast, raisin butter tart
  • Finish – Quite sweet

Overall we found this whisky is quite complex. However it wasn’t ‘classic’ in style, instead it had a unique combination of elements we don’t often find. Certainly we didn’t see this as a typical Glenfarclas or the unnamed other Speyside in the blend.

However as it kept shifting and evolving in our glass, I strongly suspect this is the kind of whisky that won’t be harmed by a bit of oxidation. In fact may actually be even more interesting as time passes – hence the perfect gift for our friend who can slowly, carefully, share with select folks a special dram or two!

Here’s what the folks over at TWE have to say:

Aromas of brown sugar and fruitcake open on the nose, followed by brown bread with butter, maraschino cherries, raisins, cinnamon-baked apples, dried mango and rich, earthy aromas. The palate offers notes of toasted oak, baked apples, sultanas, bitter char, soft spice and light fruitcake.

Billy Abbott from The Whisky Exchange has this to add:

  • Nose: Brown sugar and light fruitcake lead: Mr Kipling’s Country Slices with a side-order of brown bread and butter. Darker, savoury notes slowly build, with char and singed raisins balanced by rich earthiness and old-Cognac rancio. Fruit sits at the core: maraschino cherries, plump raisins, baked apples, wine-poached pears and a hint of dried mango.
  • Palate: Venerable but fresh – old oak is poised against sweet baked apples; sultanans balance bitter char. Soft spice builds across the palate: brown sugar and nutmeg lead to the fruit from the nose. The fruitcake is back and remains light, sprinkled with crunchy crystals of sugar. Thick damp oak and fragrant riverbank earthiness provide a backbone.
  • Finish: Brown sugar lingers, accompanied by char and a parade of fruit: apples, sultanas and, finally, sticky raisins.

Now this is one that would set you back a pretty penny or two or three! Obviously we purchased it through The Whisky Exchange – currently available for GBP 425. This bottle was opened in August 2021 in Mumbai on a special belated birthday evening for a fellow whisky traveller’s 60th birthday.

What else did we try in our Birthday drams evening?

From time to time, you can also find other whisky related updates and activities on:

Birthday Drams – The Glenrothes Elders’ Reserve 18 year 43%

Many years ago I sampled a bottle of Glenrothes. I found it a rich, robust, heavy sherry whisky… not a daily dram but something for a special evening. Think oversized leather chairs, dusty library, glass in one hand with a cigar in the other accompanied by a roaring fire.

So when wandering through Singapore airport duty free in 2016, I spotted this Elders’ Reserve and picked it up… For years it quietly and patiently waited in the back of my whisky cabinet for the right occasion. In the meantime, our Mumbai tasting groups tried both of the other travel retail Glenrothes Reserve expressions from this set:

Recently I decided enough was enough – it was high time to revisit something from this distillery. What better excuse to open than an evening of belated birthday celebration with our Bombay Cigar & Malt gents! So what did we think?

The Elders’ Reserve 18 year 43% (official bottling)

  • Colour – Golden amber
  • Nose – Oh my! It comes across more like a robust ruby port than whisky! Followed by Christmas pudding, dates – more tart than sweet. Then it shifts into sweeter and sweeter notes with marmalade and ginger spice
  • Palate – Even more port-like… though now more a tawny port style, lots of tannins that cause one to pucker up, raisins, prunes, quite dry… as in incredibly dry on the palate! Coffee and wood, black pepper
  • Finish – The dryness carries though fully into the finish, chewy almost like tobacco leaf

Whilst we kept thinking of port, it wasn’t matured in a Port cask – instead American and Spanish oak casks – presumably ex-bourbon and ex-sherry respectively.

All in all, it has a ‘vintage’ feel like something that is a throwback to another time. Again, not an every day dram… instead this is a deep rich dram for an occasional indulgence. For some, it may even be “too much”… it all depends on palate and preference.

Here’s what the folks over at The Glenrothes have to say:

The Elders of the Kirk are the pillars of society. Highly respected and elected to represent the community, they are looked up to for their knowledge.

Spicy with notes of coffee, wood and polish, this expression shows levels of  complexity that can only be achieved by extended maturation. Matured for a minimum of 18 years in equal proportions of American Oak and Spanish Oak casks, it reflects the wisdom of the Elders of the community of Rothes.

  • Bouquet: Ripe, tropical mango, vanilla pods ginger and toffee apple
  • Palate: Sweet, creamy vanilla ice cream dusted with nutmeg, mixed dried citrus
  • Finish: Sweet vanilla and lingering oakiness

Tasting Elders’ Reserve is like waking to a dawn chorus but instead of a cacophony of bird song it offers flavours and lots of them. The first wave is followed by another and another. These collectively herald the complexity of this delicious dram. The overall result is a pleasing collection of wonderfully mature flavours apparently justifiably proud to be upholding the great name.

This bottle was opened in Mumbai, August 2021. As for where and how this bottle was acquired? It was from back in the days when I regularly commuted back and forth between Mumbai and Singapore… purchased in June 2016 from Changi Airport duty free for SGD 160.

The Whisky Ladies in Mumbai didn’t get a chance to try this one as it remained with our host. However I kept aside samples for our ladies in Paris and then pulled out an old North Star Glenrothes 20 year for the two Mumbai ladies who plan to join us remotely. That tasting experience awaits a date much later in September!

From time to time, you can also find other whisky related updates and activities on:

Birthday Drams – Balblair 18 year 46%

The Bombay Malt & Cigar gents and I first convened over a Balblair 38 year… so it was perfectly fitting this bottle joined our special birthday evening… even more so as it was my 50th birthday gift from the gents (a few years ago!). I simply had to wait for the right evening to share it with them! And, as my birthday gift, I also wanted to share it with our Whisky Ladies too – so I did just that a couple days later!

What did our gent think?

Balblair 18 year 46%

  • Nose – Freshly opened, we were greeted with a bit of iodine and sea salt, then it shifted into fruity sweetness, ripe plums morphing into sugar plums, raisins and cream, sugar syrup… as it rested longer in the glass, a nice citrus twist emerged, waxy lemon polish… followed in time by fresh pear and honey
  • Palate – Gorgeous, full and well rounded, delicious.. we had no more words as it just satisfied us fully – full stop.
  • Finish – Beautiful, long and elegant

A classic highland dram. Completely worth the wait! It was an excellent reminder of why we’ve consistently enjoyed whiskies from this distillery over the years.

As for the ladies turn?

Balblair 18 year 46%

  • Nose – Salty citrus – think of salted lime rind – that shifts into sweetness, cereals, loaded with honey, a hint of spice just adds to its allure… as it continued to open in our glass, the honey was joined by orchard fruits – particularly pear and fresh apples
  • Palate – Absolutely superb! The kind of dram that fully satiates, elegant and classy.. While overall it is “sweetness and light” there is also substance, with enough elements to keep it interesting
  • Finish – Long lasting with spice chased by an enjoyable bitterness

Narry a thought of adding a drop of water. We had a wee debate whether this was a spring, summer or autumnal whisky – all that mattered is the more we sipped, the more we enjoyed. Simply put this was a class act.

As one lady quipped “Pure seduction! With this who needs a date?”

What do the folks at Balblair have to say?

This late-night expression is rich and autumnal, developed and amplified to unexpected heights, while staying perfectly balanced and closely tied to the bright and fruity character of the Distillery.

  • Colour – Oiled cedar
  • Aroma – Rich toffee and baked pears shine bright against an elegant backdrop of new leather
  • Palate – A masterful balance of juicy apricots, seasoned oak and vanilla custard
  • Finish – Long and warming with chords of fresh spices and raisins 

Matured initially in American oak ex-bourbon casks, followed by first fill Spanish oak butts, adding depth and charisma.

We opened this bottle in Mumbai in August 2021. When I last checked, you could still find this whisky at duty frees (do people even travel??) such as Le Clos at Dubai for AED 500 / $140.

I must say… I simply felt exceedingly blessed to have fabulous whisky companions and the care taken to chose such a perfect birthday gift!

What other Balblair‘s have we enjoyed?

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Birthday Drams – Glentauchers 8 year 48.2% (Sansibar)

It seems a bit ironic that I first discovered independent whisky bottler Sansibar in Singapore, thanks to La Maison du Whisky. At the time, living in Europe was not on the horizon… my life was instead firmly based in Asia, unpacking my bags in Mumbai.

However I’ve since discovered that Sansibar have developed an impressive range! Much more than their “classic” black bottles which I could buy in Singapore. Many of their more colourful and fanciful labels I realized later were displayed in Berlin’s Union Jack where you can also find examples of their joint collaboration with Spirit Shop Selection displaying with their Samurai or Chinese Theatre Masks and many other series.

Fast forward and I now live in Germany, home to Sansibar… however I’ve yet to buy a bottle in Europe! Instead I came home to Mumbai to pull out from the whisky cabinet this delightful dram from a much earlier Singapore to India trip.

We began by giving our gents a chance to taste the freshly opened bottle…

Glentauchers 8 year 48.2% (Sansibar)

  • Nose – Mmm…. lemony, candied orange peel, vanilla sponge cake dusted with sugar, marmalade, lots of candied fruit, milk bread and sugar… the more it opened up, the fruitier it became, also revealing sweet spices to join caramel apples… delicious!!
  • Palate – 1st sip was a bit sharp and chilli spicy, then sour lemon drops that melt into honey sweetness, then shifted into wonderful fruits, cinnamon spice, followed by a yummy toffee coffee twist
  • Finish – Long tasty finish

A classic highland whisky. Completely worth the wait! As we sipped, the more we enjoyed… like basking in the sun in a warm summer’s day. An absolutely delightful dram.

As for the ladies turn? Just a scant couple days later…

Glentauchers 8 year 48.2% (Sansibar)

  • Nose – Wow! All sorts of sweets. Honey and buttery caramel, brioche, nutty, cereals, mmmm…. delicious toffee
  • Palate – Sweet spices, substance, oily with a gorgeous mouthfeel, toffee… almost mocha… indulgent without being heavy
  • Finish – What a lovely long finish, apple and red cinnamon heart candies

We found it sophisticated and romantic, something comforting that simply puts you into a great mood.. one of those happy whiskies that invite you to just slow down, relax and enjoy the ride. Utterly charming

Our best comment of the evening? This whisky is like a much needed “socially distanced hug!

Is it young? Certainly! However clearly a quality cask and a great way to kick off an evening of classic Scottish malts. This particular Glentauchers is from Sansibar’s Classic series with only 244 bottles from a single cask.

What do the folks at Sansibar have to say?

  • Colour – Amber
  • Nose – Mint, fresh sweetness, whole milk chocolate
  • Taste – Chocolate with chilli, toffee & coffee, aromatic wood influence
  • Exit – Soothing warmth with unobtrusive charm

When sold in Europe, it was available for EUR 69. However I picked this beauty up in Singapore for SG$197 from La Maison du Whisky at the 2017 Whisky Live – practically double the price! But completely worth it and so happy could finally share it with friends in India. We opened this bottle in Mumbai, September 2021.

Curious to know more? Why not follow Whisky Lady on:

Classic Birthday Drams

It was a tale of two tasting groups… our marvellous Bombay Malt & Cigar gents and our fabulous Whisky Ladies. Once upon a time we would combine annually – alternating who would host the whiskies. Our last gathering was in January 2020 before the scourge of COVID ravaged our world.

However it has been impossible or rather imprudent to think of having such a gathering even as Mumbai enjoys a wee breath of respite between waves. So instead, I suggested two small separate gatherings, sharing some of the same drams.

For both, I decided to take a ‘traditional’ Scottish bent…

With our Bombay Malt & Cigar gents, we explored:

Then came the 2nd part with the Whisky Ladies of Mumbai… for it I had set aside another gift to join the Glentauchers and Balbair, leaving the Glenrothes behind for our host:

  • Macallan Estate Reserve 45.7% – Another birthday gift for my 50th!

Given August was also when we started the Whisky Ladies, there was another reason to celebrate our 6th anniversary – how quickly time flies! Not with our usual format of each bringing whatever enjoyable open bottle lies at home for a merry exchange. And no group photo either as we kept in our socially distanced seating.

For those ladies who wished to join but were on the waitlist, a third evening was arranged – a month later – with samples brought back to Europe for two ladies there joined by a couple in Mumbai… because why not?

So there you have it – after a long time – evenings of celebrations with classic Scottish drams.

And if you don’t want to miss a post, why not follow Whisky Lady on:

Additionally, there are the two ‘off-shoots’ with:

Mackmyra Smokey – Reserve Bourbon, Oloroso and Svensk Rök

The folks at Mackmyra distillery clearly know what they are doing. There is a subtle yet notable fresh “Scandi” style that comes from their use of Juniper which we’ve started to look out for as a signature element.

Our fabulous tour and tasting guide – Ingemar – chose to split our tasting broadly  between:

For the 2nd part, we explored the Smokey style through two “Macmyra Reserve” expressions (available only through purchasing a cask) and one standard expression:

  • Macmyra Reserve Bourbon Rök 3.5 year Fatnr 7765 (2018-11-13) 50.3%
  • Macmyra Reserve New Oloroso Rök Fatrn 38740 (2014-1010/2018-10-10) 57.3%
  • Mackmyra Svensk Rök 46.1% WL (2021 distillery visit)

Here is what we discovered….


#4 – Smokey transition… restrained elegant sweet peat

Unlike the punchy peat of Islay, we’ve found Mackmyra’s Scandi peat much more restrained and nuanced. Our first foray into the “Smokey” side was a perfect example of this.

Macmyra Reserve Bourbon Rök 3.5 year Fatnr 7765 (2018-11-13) 50.3%

  • Colour – Light bright straw
  • Aroma – Mmm… leather, bacon, honey with a citrus twist, had a lovely clean sweet peat aroma with a hint of juniper, restrained and elegant
  • Palate – Light sweet peat, very smooth and well balanced, easy drinking
  • Finish – Delightful cinnamon, long and strong

What a treat! Lovely, uncomplicated… truly stellar. By far one of our favourites of the entire tasting – remarkable at a mere 3.5 years! Narry a drop of this one remained….


#5 – Smokey and Sweet

Switching gears from a restrained elegant peat, we jumped into a more robust peat and sherry combination.

And what did we think?

Macmyra Reserve New Oloroso Rök Fatrn 38740 (2014-1010/2018-10-10) 57.3%

  • Colour – Copper
  • Aroma – Butterscotch toast slathered with butter, malty then becomes faintly floral after some time, shifting into Christmas spices oops and then hickory sweet maple bacon
  • Palate – Very dry, the most pronounced sweet spices – clove, cinnamon, nutmeg… marmite, oak and wood
  • Finish – Very warm finish – which stays, and how!
  • Water – At first, water mere cranks up the spice however didn’t add or reveal anything new… and then a light cinnamon spice with nutmeg and malt

The “Christmas-y” quality was even more pronounced with the New Oloroso Rok than its Elegant avatar.


#6 – Smokey juniper

Last was from their standard line – one we’ve had before many years ago! What do they have to say?

Svensk Rök (Swedish Smoke) is the only smoky single malt whisky made from Swedish ingredients only. In Sweden, we have used juniper to season our food for generations. Now you can enjoy the timeless flavour in a golden form. The aroma is slightly smoky and spicy, with a much smokier flavour and peaty juniper notes.

As for what we found?

Mackmyra Svensk Rök 46.1% WL (2021 distillery visit)

  • Colour – Light gold
  • Aroma – Juniper wood, sweet peat, tobacco, sour mash with an organic or agricultural quality which warmed to become even sweeter with vanilla notes
  • Palate – Much lighter than expected, more of the tobacco leaf, more juniper smoke, lightly salted too
  • Finish – Certainly there yet also not as much “oomph!” as we anticipated – quite dry, oaky with more herbs than juniper

As the only “core” expression tried, it was nice to check out what they had to say in their official tasting notes?

  • Nose: Slightly smoky and spicy with aromas of peat, juniper and vanilla fudge. 
  • Taste: Smokier than the nose with smoky, peaty, juniper notes. Dry, oaky aromas found with light tobacco leaves and herbs. A slight saltiness with minerals, anise and green fruits. 
  • Aftertaste: Slightly dry and smoky with notes of oak, salt and herbs.

Not all official tasting notes “jibe” with our experience – in this case it did completely!

What we tried from Mackmyra’s Elegant Style:

So there you have it! Four “Reserve” experiences, one limited edition and one core. Clearly catering to a local audience, it was no surprise that our cab driver on the way to the distillery – like many – have splurged with friends to buy a small cask after such a tasting!

As for other Mackmyra tasting experiences (nearly 20 and counting!)? You can find them here.

If you don’t want to miss a post, why not follow Whisky Lady on:

Mackmyra Elegant – Bourbon Förlagrad, Brukswhisky Moments, Oloroso

After a fascinating tour of Mackmyra distillery we stepped into a ‘social distancing’ tasting room with separate tables for each set of companions.

Six carefully selected expressions were poured, ready and waiting for us… with no details beyond the golden liquid in our glasses.

As we gradually made our way through the progression it was clear they were split between:

  • A trio from their “Elegant” style aka without peat
  • Then a “Smoky” trio with peat aka Rök

So I’ve decided to split sharing our experience into two parts starting with:

Here is what we discovered….


#1 – Elegant Appetizer… foreshadowing the whisky to come!

Unlike Scottish whisky that needs to mature for at least 3 years else it is a “spirit” not “whisky”, American Bourbon can be “ready to serve” after limited time! What about Swedish whisky? Well in the case of Mackmyra’s Reserve Bourbon Förlagrad, just over seven months was sufficient to produce something really quite interesting.

Mackmyra Reserve Bourbon Forlagrad (Pre-stored) Fatnr 41155 (2018-10-29 to 2019-05-14) 55%

  • Colour – Bright straw
  • Aroma – Quite organic, farm-like and fresh, cinnamon, light honey, vanilla, fresh juniper, caramel… as it settled down, it revealed apricots and apples
  • Palate – Syropy, Christmas spices, malty, dates, wood, chased by honey
  • Finish – Not so long – oak and spice

Not such a bad beginning… until it was later revealed, we had no clue that we were sampling a “spirit” rather than matured whisky. Even only a ‘light’ time in American Oak nicely influenced the character of the spirit.


#2 – Elegant Moments… Brukswhisky DLX 

Next in the Elegant style was a single cask from their “Moments” series… which provide a limited opportunity to the public to purchase unlike the “Reserve” series which is limited to buying a cask!

We learned this happened to be one of their most recently released expressions. Here is what they have to say:

LIMITED EDITION OF 1999.

Moment Brukswhisky DLX is the deluxe version of our classic Brukswhisky; a nod to the original distillery at Mackmyra Bruk but also a stepping stone towards the future. The recipe has remained the same, but the whisky has aged for a longer period in casks. The whisky has gone through an intriguing development, which has resulted in a richer and more complex palate, with buttery notes of caramel and vanilla. In the background echoes light and spicy notes of toasted oak, juniper and peat. Brukswhisky DLX is between 9-14 years old and was aged in the Bodås Mine warehouse. The colour is natural and light golden yellow.

And what did we think?

Mackmyra Moments – Brukswhisky DLX Nr 659/1999 46.6%

  • Colour – Golden sunshine
  • Aroma – Citrus, light friendly and floral, lots of vanilla, summery pear, slightly herbal, leafy? Soft raisins, fruits (pear?), touch of pepper
  • Palate – Bitter yet interesting, initially a bit woody, warming, a bit of fruits, again slightly herbal with some sweetness too… as it opened up, silky smooth, more of that light herbal element contrasting with juniper and oak 
  • Finish – A nice spicy tail

When I looked back at my scrawled notes, I realized it simply didn’t do justice – particularly as what I recorded BIG AND BOLD was – “We really liked it!!”

I then went on to read Mackmyra’s official tasting notes…

  • Nose: Soft vanilla with caramel, honey and chocolate. Finely roasted, bready notes of oak and spicy herbs with light tobacco leaves, leather, white pepper and eucalyptus. Soft, fruity notes of pears, citrus and a hint of raisins.
  • Taste: Buttery vanilla caramel, ripe pears and citrus. Soft, herbal spices with anise and pepper, light notes of roasted oak, peat and juniper.
  • Summary: Soft citrus and pear fruit that ends with slightly spicy notes of roasted oak and vanilla.

Would we agree? Overall yes!


#3 – Elegant Reserve Sherry…

Last in the Elegant style showed off the influence of an Oloroso cask. At just over four years, the colour was striking!

Mackmyra Reserve Oloroso Elegant Fatnr 39502 (2016-11-22 / 2020-09-21) 49.6%

  • Colour – Dark gold almost copper
  • Aroma – Fudge, fruit and dates, raisins, vanilla, very sweet, full of all the lovely Oloroso aromas
  • Palate – Initially a bit harsh, different, herbal, honey…. like a herbal liquor
  • Finish – Quite spicy in a most enjoyable way
  • Water – Even with water, it was strong and even more distinctive in character… after some time it came into its own – rounder, fuller, heavier with caramel and cream

What was so interesting is even with all the Oloroso, it still had that nice clean “Scandi” style we have come to appreciate from Mackmyra. In this case, it reminded us of birch wood rather than pine or cedar!

There was something quite unusual about this one. It wasn’t easy but it was unique and that alone made it worth including in our line-up. We thoroughly appreciated this one – after tasting all six, this was one we came back to!

An interesting way to transition from “Elegant” to “Smokey”…

Coming up… Mackmyra Smokey Style:

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