It has been nearly three years since I first traveled to Berlin – one of those “live wire” global cities that has a palpable pulse of its own. A fellow whisky explorer let me know he was coming from London for the weekend so it made a perfect excuse to pop over for the weekend.
We went to the very well stocked Union Jack whisky bar! Turns out we were lucky to go on a Saturday – one of the two days in a week they are now open.
We were very well taken care of with carefully thought through choices. Our mandate was clear… we wanted to explore – two at a time til the grand finale of something utterly indulgent and extremely rare.
The thinking was to match to interesting yet ‘lighter’ options to whet our appetites. Particularly with the Cragganmore, we were assured this Distillers Edition is like none other and well worth trying. As for Benromach, we’ve enjoyed many a solid dram from this distillery.
So what did we think?
Cragganmore Distillers Edition (2008/2020) D6572 40%
- Nose – Dried fruit, light spice with a woody musty malty aroma, mixed with the sweetness was a salty sour caramel. As it opened up further, it revealed orange marmalade with a citrus twist… and with even more time honeysuckle and a touch of hay
- Palate – A nice spice, more whisky marmalade, woodiness…even resin, sweet spices of clove and black pepper, oily
- Finish – More of that light spice, dry in a way that prompts you to ‘pucker up’ chased by oak and a touch of sweetness
It had a nice understated quality…. as for the marmalade? It was a distinctly “whisky” marmalade… which worked rather well. There was also much more body than the aromas would have suggested.
Overall it was an enjoyable start and much more interesting that we expected – particularly at a mere 40%.
Benromach 15 year 43%
- Nose – Citrus oranges and calvados then a bit “woodsy” and beeswax polish, a dash of ginger and then…. after the 1st sip – wow peat?! Like having sweet roasted marshmallows crisped on a campfire, then sour cherries and a hint of sherry
- Palate – Silky smooth with a lovely peat, elegant and balanced with toffee sweetness and fruity, hint of chocolate
- Finish – A lovely long finish, truly lovely
Carrying on from the Cragganmore to the Benromach was a good choice! It was like shifting into an antique – it was like opening a lovely 1930 Art Deco cupboard to discover a special treat.
What do the folks at Benromach have to say?
- Colour – dark amber
- Aroma – Aromas of sweet toffee leading to notes of cracked black pepper and peat smoke. Rich forest fruits develop with dark chocolate and dried banana.
- Palate – Creamy and sweet with ripe apples and an undertone of charred oak. Dark chocolate develops and leads to toasted malt and orange peel with a subtle hint of smoke.
- Finish – Medium creamy finish with soft smoke and dried fruit
No doubt for us – the Benromach was the winner! What a treat!
If you were curious to try, they are both still available with the Cragganmore currently retailing for approx EUR 53 and the Benromach 15 for approx EUR 70.
As for what next? We had a few more to come…
- Tobermory 20 years (1996/2016) 58.8% (The Alambic Classique Collection) vs Bunnahabhain 25 years (2016) 47.7% (Wiebers Brothers)
- Scotch Malt Whisky Society 1.208 “Long Conversations by the crackling log fire” (1997) 54.3% vs 46.74 “Orchard perambulations” (1997) 54.4%
- Glenglassaugh 40 year (1965) 47.8% (Murray McDavid Mission)
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