Next up in our original club’s “The Vault Collection” trio was a single malt from the Speyside region. Our guest writer Nikkhil had the following tasting notes to share.
Pour 2: Benromach 10yr 43%
- Color: Gold
- Nose: Red fruits, buiscuity and an immediate waft of gentle peat smoke. Lovely! With time honey ham, lightly smoked apples and sweet meats. Something immediately familiar about this one.
- Palate: Lovely sweet sherry notes with the gentlest lick of peat. I’m a sucker for this style and balance. Nice mouthfeel despite the low abv. That irresistible sweet savoury note of a bacon and honey combo! Lots of complexity for a 10yr old and top class stuff. This is just a breath behind the Kilkerran 12 which is saying a lot. Now only if it were bottled at 46% and naturally presented!
- With Water and 20 mins rest, lovely notes of coconut, roasted walnuts and gentle spice along with light bonfire smoke.
- Finish: Long with smoke that just lingers along with sweet sherry fruits.
Our guessing game to reveal?
This was a class Scottish act and all of us were unanimous on that. There was a tossup between Benriach and Benromach. One member was bang on with Benromach and sure enough it was that. It just proves yet again that if the focus is on quality and if it is followed up with the right decisions in production (local barley, long fermentation times, top quality wood) then it’s very hard not to have a cracking dram on your hands. It is little or no surprise that the distillery is owned by Gordon & Macphail who in my opinion are the finest independent bottlers in Scotland. Keep up the good work!
- Nose: Rich sherry with fruit & nut chocolate, delicate spice, green apples, malty biscuit and a touch of light peat smoke.
- Palate: Juicy raspberries and brambles, sherry, creamy malt and a light peat
The Vault Collection trio:
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