Columbian Rums – Dictador Esencia 25 year 40%

Our last rum for the evening was a Dictador… one you won’t find to easily… available only in Columbia.

Dictador Esencia 25 year 40%, Batch 243-8

  • Colour – Dark copper
  • Nose – Very woody, wet dish rag, light varnish, dry, caramel custard
  • Palate – Loads of wood, balsa, heavy character, depth, dry, complex
  • Finish – A zing that get deeper, fruity spice then sweet

There was no doubt this was a robust, complex, rich rum. A real treat!

Here are the Columbian and The Seychelles rums we enjoyed that same evening:

It was fun to digress into a rummy evening. However, truth be told, as fabulous as these rums were… I still remain first and foremost a Whisky Lady!

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Columbia Rums – Gobernador 12 year 35%

Back to Columbia, our next rum was from Gobernador, with the oldest rum matured for 12 years. Now this rum was a real treat!

Ron Gobernador 12 year 35%

  • Nose – Prunes, dates and plums! Christmas pudding, very rich, lots of candied dry fruits, simply gorgeous
  • Palate – Wow! Rich and complex without being overly sweet, just superb
  • Finish – Very dry finish, slightly salty at the end

For most of this, this was a clear winner. It also went beautifully with a cigar.

Here are the Columbian rums we enjoyed that same evening:

Plus a bonus rum from The Syechelles:

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The Seychelles Rum – Takamaka 8 year 40%

Just as we were settling into our Columbian explorations, one of our tasting companions added to the mix a recent purchase from his trip to The Seychelles with a rum from La Pleine St Andre.

Takamaka 8 year 40%

  • Nose – Juicy oranges, a refreshing fruity floral citrus, sugary caramel chased by burnt sugar, vanilla essence, sour cherry
  • Palate – Sugar, spice and all things nice! Very Christmasy, clove, cinnamon, oranges, oily mouth feel, nice oak
  • Finish – A nice chocolate orange or chilli chocolate, with more clove spice

In our opinion, this was the most “whisky like” – in a good way.

Here are the Columbian rums we enjoyed that same evening:

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Columbian Rums – Baluarte 8 year 35%

We had an evening dedicated to exploring rums… and not your ordinary easily available rums… these were personally sourced by our host from a recent trip to Columbia. His goal? Find something you couldn’t locate anywhere else…

Baluarte 8 year 35% (Dictador)

  • Nose – Citrus lemon, resin, sap, sour wine
  • Palate – Soft, very light flavours, delicate and subtle, a touch of caynne and liquorice, fruit cake
  • Finish – Long light spice, a bit bitter

Clearly this wasn’t an ‘in your face’ kinda rum, it was very light after La Hechicero, welcome for not being too sweet but not a favourite… still interesting to try.

Here is what else we explored in our rum evening:

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Columbian Rums – La Hechicera 40%

We kicked off our Columbian rum explorations with a no age statement rum. None of us had encounter ‘The Enchantress’ La Hechicera before.

La Hechicera Extra Anejo de Solera 40%

  • Nose – Plum, a bit sharp, exceedingly sweet, toffee, vanilla
  • Palate – Pure cane sugar, dry, pineapple, orange peel, a bit of liquorice
  • Finish – Cocoa mocha finish, slightly bitter tobacco with a dash of salt

What a wonderful full-bodied way to begin our evening. No doubt this was no ordinary rum and a great way to kick off our explorations.

What else did we try?

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Colombian Rums – La Hechicera, Baluarte 8, Gobernador 12, Dictador Esencia 25

While our base may be Bombay, we are an aventuresome lot… with one of our merry malters making his way to Cartegena, Columbia in a quest for quality rums.

Here is what he found in Columbia:

Plus another tasting companion simply had to add to the mix with another rum from his recent trip to The Seychelles:

  • Takamaka 8 year 40%

And if this wasn’t enough, from Colombia also came a trio of “Licor de cacao” – Chilli, Passion Fruit and Orange… with narry a drop of alcohol but an experiment that intrigued our travelling man.

Do yourself a favour and stop now. We all concluded we had never come across something quite so foul before. Ever. I guess some experiments simply don’t cross the oceans well…

As for the rums? Read on over the next few days… you won’t be disappointed.

Other rum explorations include:

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Aroma kit flirting…

All three of our whisky tasting groups in Mumbai have WhatsAp groups to informally exchange updates, insights, ideas, teasing and more.

A few years back, an image of a whisky aroma kit made its appearance… with a query “Should we try and buy one of these?”

If the hype is to be believed… using one of these kits will train you to “nose like an expert!!”

Now I don’t know about you, but I have no ambitions of being an expert. Neither do I want to spout “cookie cutter” impressions of a whisky.

What I enjoy most about tasting solo and with others is the journey of discovery. How an aroma reminds us of something else, evoking a memory, another context, another experience.

My nosing and tasting references also fluctuate wildly from early days in Canada to a long term sustained relationship with India, with a few dash of many other countries influences too.

My first introduction to a kit was in Winnipeg at the Whisky Bar where I was too engrossed in my whisky to want to mess it up sniffing a sample of ‘decay’.

My next opportunity was at a fellow whisky adventurers home, which began with a guessing game – sniffing “blind” to see if we could figure what it was supposed to be.

Since then, has that same kit been pulled out, used to hone our skills at recognizing different aromas?

No, We’ve just gone back to our original style of simply sniffing and discussing without referring to an aroma kit. So much for using it to train us into experts!

Here’s what others have to say:

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North Star Discovery – Islay 8 year 58.3%

Last in our North Star trio was a whisky from its 2nd series simply named “Islay”. We sampled it blind and were floored by the reveal with an introduction to a new independent bottler who certainly seems to be bringing quality and value to his selections.

Islay 8 year (June 2008 / May 2017) 58.3% 1 of 230 bottles

  • Nose – A sour peat… dare I say it… almost headache inducing? Certainly highly medicinal. Which then slipped into ham, pineapple, mellow with a very different character than how it began, lemon tart, musk melon, some spice… shifted again this time into smoked sweet grass, green coffee beans, cut hay, quite vegetal, dry forrest
  • Palate – Starts exceedingly smooth then SPICE. Had a phenolic Islay style sweet peat not the palate with smoked pepper ham, with more fruits like grilled pineapple and apricot
  • Finish – Sweet, slightly briney and ends with something we couldn’t quite name… after going on and on and on…..
  • Water – Wow! What a difference! It really brought out the best qualities – the nose took on a peak smoke with dark chocolate and cherries, the palate augmented the sweet peat with a berry dimension and the finish then revealed beneath the salty sweet ash a light citrus sweet

As the last of our trio, we joked that perhaps the theme of the evening was spice, sweet and slow things down as each whisky took its time to fully reveal  its character.

Our talk turned to speculate the origins of this dram. For all it was sufficiently distinctively Islay to fall in that camp. But which one? We veered towards Caol Ila which, though not actually stated by the bottler, may very well be the case.

The extra fruitiness that emerged behind the peat made sense once I learned the whisky was finished in a pair of ex-sherry octave casks.

And what about the official tasting notes?

  • Nose: Medicinal, peat smoke & dark chocolate
  • Palate: Sweet peat, delicate sherry notes
  • Finish: Subtle ash, citrus & peppery peat smoke

Interestingly our findings were most aligned with the official tasting notes with water. And certainly we would highly recommend adding some generous drops to bring out the best in this whisky.

What were we fortunate to sample in our introductory North Star Trilogy?

Before it sold out, you could find it through Master of Malt for approximately £75.

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North Star Discovery – Ardmore Peat 8 year 58.7%

Next up in our North Star Discovery was another from their inaugural series… this time from Ardmore. We’ve not come across much Ardmore in our whisky explorations – my only brush has been a speed sniff and swish of the Ardmore 1997 45% (G&MP).  at Whisky Live Singapore at the Gordon & MacPhail booth.

Ardmore Peat 8 year (June 2008 / Oct 2016) 58.7% 1 of 198 bottles

  • Nose – PEAT, oily, sulfer, soapy, capsules… like walking into a doctor’s or chemist shop, iodine, steam engine, musty… then started to shift character revealing waves and waves of cinnamon, plums, mosambi juice, dark juicy fruits, black cherry, cinnamon apple juice, sour cherries…. kept evolving shifting from fruits to a slightly oily soot, like sacred ash, then a bit lactic, old flowers like malas after a day or so… then dark chocolate… and yet another element revealing such a delicious BBQ honey bacon, lots of smoked meats, light tar… followed by coffee, creamy yoghurt… an absolutely unbelievable nose
  • Palate – Sweet roaring spice, lots of sweet peat, stewed chewy fruits, then sweet meats and BBQ. Has good body, lots of character, oodles of spice yet still beautifully balanced between all the elements.
  • Finish – Chocolate cinnamon with a slight orange zest with a “hold” that really stays… dry
  • Water – Brilliant with! Becomes so sweet, lovely honey bacon with a mandarin perfume twist on the nose, silky smooth with a lovely rolling cinnamon sweet on the palate and fantastic finish.

We began to speculate, while it clearly had peat, we thought it wasn’t an obvious Islay dram, yet still likely Scottish. It has a gentle peat quality, pronounced, firmly there but with a subtle hand.

Thinking about the cask, we wondered about french oak? Something that gives a good kick like the way the virgin oak does for Spice Tree.

Again we guessed cask strength and absolutely loved the way water gave it even more “something.”

One remarked that it was a bit “naughty” in the nicest possible way…

Could any of us pick out that it was Ardmore! Not a chance… and that too from a new independent bottler? Impossible.

Which made the reveal all the more enjoyable.

And what about the official tasting notes?

  • Nose: Delicate peat, smoked meats & iodine
  • Palate: Sweet fruit juices & smoke from a BBQ
  • Finish: A great balance of savoury, smoke & chocolate orange

What were we fortunate to sample in our introductory North Star Trilogy?

Unfortunately North Star bottles fly off the online “shelves” quickly!

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North Star Discovery – Glenrothes 20 year 54.6%

This was an evening of discovery… starting with tasting completely blind a mystery malt… which turned out to be a 20 year Glenrothes from North Star’s Cask Series 001…

Glenrothes 20 year (Oct 1996/Oct 2016) 54.6% 1 of 198 bottles, Refill sherry

  • Colour – Yellow gold
  • Nose – Light varnish, heavy honey, citrus lemon, then marmalade, apricot, like breakfast cereal, sense of being very “full”, dry fruits, creme rum and raisin, sense of high alcohol, creamy toffee, chocolate chips, shifting into a curl of tobacco, black ‘bara’ elichi.  After time it shifted into molasses and powdered icing sugar with sweet spices
  • Palate – An explosion of flavour. Salty caramel, completely matches the nose with force… sharp then diffuses into fruity deliciousness. The 2nd sip was much spicier with a creamy quality. And the 3rd revealed tobacco, tannic and dry… then shifted into a sweet perfume palate. Simply “yum!”
  • Finish – Bitter with a ‘khatta‘ sourness like tart apples, initially seemed short, then we realized it is quite the opposite – a lovely long finish with hazelnut pepper and red fruits
  • Water – Kicked up the spice – particularly on the finish, changed and holds. Normally we find water can initially notch up the spice, then mellows. In this case, it remains – lots of peppers, really holds its own with water, reveals a lovely mocha coffee

We joked that it “Tastes delicious on the nose!” like walking into a cookie store! It really teases, from sweetness to bitter with a beautiful balance. Another thought it would make a great “cigar” malt….

We speculated it must have a high alcohol content – likely cask strength, definitely  Scottish, well constructed though we thought perhaps it may not be very old – perhaps 8 – 12 years? We really appreciated its fabulously long finish.

We also observed it had a terrific synch between its aromas and palate – both delicious and mirroring their notes.

The reveal was such a surprise. None of us would have guessed it could be 20 years. Some remarked their mixed experience with Glenrothes, finding it sometimes over-priced for what it delivers.

In this case, it was a fabulous dram.

And what about the official tasting notes?

  • Nose: Ginger biscuits, cinnamon & sultanas
  • Palate: Apple pastries, pear juice & toffee
  • Finish: A dry finish with cocoa nibs & caramel

What were we fortunate to sample in our introductory North Star Trilogy?

Unfortunately North Star bottles have a tendency to fly off the online “shelves” quickly!

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