Shelter Point – 10 Year 1st Edition 57.8%

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We are no strangers to Shelter Point from British Colombia, Canada. In fact, back in 2016, we had the pleasure of sampling their inaugural batch of single malt. We loved it then and we love this “Artisinal Single Malt” expression now too!

As soon as it was launched, I was keen to try their 1st edition cask strength 10-year single malt. I purchased it online in August 2021, and then shipped it together with other bottles from British Columbia to Manitoba. This was followed by bringing it from Winnipeg to Nurnberg to Mumbai. Quite the traveling bottle!

After beginning our evening with “The Collective“, followed by the experiment with “Double Barrel“, I was keen to see if the elements I enjoy most about their core single malt would shine through in the 10 year?

Shelter Point Artisanal Single Malt 10 Year (2011 / 2021) Cask Strength 57.8%

  • Colour  – Dark gold
  • Nose – Fancy! Sunshine yet surprisingly more restrained than anticipated. Malty, mineral, oily, chardonnay, Dry wood. Opens up into warm and sweet, honey and fruit – specifically muskmelon or warm cantaloupe.
  • Palate – Effervescent, sparkling wine, ginger spice, salty licorice, herbal liqueur, dry bitter cloves, lots going on! Over time it settled down a bit, though remained quite active.
  • Finish – Another warm hug, the salty lakris carries through, some cinnamon, more ginger and then bay leaf
  • Water – We began with just a few drops – it became more umami, one even described it as wet dog! Then even spicier! Whereas with more water, the salty licorice became fennel without the salt – going from “spunky” to “nice”

What can I say? This was not just sunshine in a glass – that element was there at first but fleeting. However, the salty licorice took much greater prominence – even over the Jaegermeister herbal liqueur.

I thought about the age element. In the grand scheme of things, 10 years isn’t much. Once upon a time for a Scottish dram, that would be your “entry-level” maturity. Unlike India where the angel’s share is mighty greedy, I would anticipate the west coast of BC, nestled between farmland and the coast would be more in keeping with Scotland.

So what did this mean for the 10 year Shelter Point? From memory, the younger Artisinal Single Malt expression had more cereals than wood notes. Favoured orchard fruits over melons. Didn’t have as much mineral and whilst had a touch of salt, it wasn’t the very distinctive salmiakki salted licorice found in the Nordics clearly present in the 10 year.

As I have a precious bottle of the standard expression back in Germany, decided the best thing to do would be to take a generous sample from the 10 year and follow-up with a comparison in June when I plan to open the balance Shelter Point bottles for our Nurnberg Whisky Explorer group!

What do they say?

10 Years is a long time. A lot has changed in the world since Shelter Point started production in 2011, but what hasn’t changed is our commitment to craft, quality, and doing things the best way we know how. For the inaugural 10-Year-Old edition of Cask Strength Single Malt, we decided to let the casks and the spirit do the talking, and present this limited-edition small batch for your enjoyment.

Tasting Notes:

  • With a nose led by notes of creamy vanilla, milk chocolate, apricots and green apples
  • A palate featuring baking spices, chocolate chip cookie dough and a kiss of sea salt
  • This 10-Year-Old Batch Strength Single Malt finishes with lingering woody spice, candied ginger and an assortment of baked goods.
  • A delight for the senses to be shared and savored.

Whisky Facts:

  • Still: Custom-designed copper still
  • Base: Malted Barley (That’s it. Nothing else)
  • Distillation: Small-batch, 2x distilled
  • Spirit: Natural colour and non-chill-filtered
  • Alcohol Content: Bottled at 57.8% Alc.Vol
  • Bottle Size: 750ml

Purchased in August 2021 from Shelter Point Distillery for CND 130.43  (Eur 102) + taxes + shipping for 750 ml.

Here are the other expressions tasted in the Shelter Point trio in April 2023:

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Shelter Point – Double Barrel 46%

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One of our Whisky Ladies has already tried Shelter Point‘s ex-blackberry wine matured whisky. This was years ago with their 1st batch – however, it seemed a quintessentially Canadian alternative to the plethora of wine finishes to be found today.

So back in June 2021, when the 6th Edition of the Double Barrel was released, I couldn’t resist picking this up! Thankfully it was available in a 375 ml bottle – which is perfect when bringing whiskies to other parts of the world!

Fast forward to April 2024 in Mumbai, India and I was happy to open it to explore what this 6th edition had to offer!

Double Barrel 6th Edition 46%

  • Colour  – Dark amber with a beautiful rose tint
  • Nose – Lots going on yet much more restrained than The Collective. Sunshine then a bit dusty, then something akin to grape peel. It shifted to a coastal quality with sea breeze and minerals. Then dark candies, red licorice, or pastis liqueur. Then blackberry, prune juice. Another found celery, gooseberry, pinot. All in all quite interesting!
  • Palate – Pepper and spice, woody then salty. Quite colourful. A few sips in – is that a floral element? It kept changing – sharp then smooth, sweet then salty, wood then mineral. Sweet citrus then chocolate. Fascinating. A bit of a roller coaster ride…
  • Finish – A lovely warm embrace! Herbal, then wood smoke, settled on blackberry jam, long and strong. Yum!
  • Revisit – A sweet jammy delight. The empty glass revealed lavender.

What a whisky! The Wine finish certainly made its mark. Quite a delicious one at that. It was just lovely swirling it around in the glass. Most enjoyable. Including going rather well with our chocolate cake dessert!

What do the folks at Shelter Point have to say?

Our sixth Double Barreled whisky is a special collaboration with Vancouver Island’s renowned Coastal Black Winery. We hand selected 6 of our finest Single Malt whisky casks and finished them in French oak wine barrels, previously home to Coastal Black’s Blackberry Wine. Aged in our American oak for 6 years, and then finished for 99 days in flavourful French oak, Shelter Point Double Barreled Whisky is a sensational marriage of spirits.

Tasting Notes:

  • Nose: Blackberry pie, stewed plums, redcurrant jelly, vanilla & oak
  • Palate: Dark fruits (blackberries, black currant) & even darker chocolate, orange segments & gentle baking spice
  • Finish: A slightly spicy and drying finish with mixed fruit and nuts.

Whisky Facts

  • Still: Custom-designed copper pot still
  • Base: 100% Malted Barley (That’s it. Nothing else)
  • Distillation: Small-batch, 2x distilled
  • Spirit: Natural colour and non-chill filtered
  • Alcohol Content: Bottled at 46% Alc.Vol
  • Bottle Size: 375ml & 750ml

I purchased this in June 2021 for CND 45 for a 375 ml bottle – a perfect size!

Here are the other whiskies sampled in the Shelter Point trio :

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Shelter Point – The Collective 46%

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In our Whisky Ladies of Mumbai original group, we have three Canadians. Yes, that is completely disproportionate, however, it just so happened that when starting the group, I knew one fellow Canadian who, like myself, has long-term adopted India as home and another settled in Mumbai who heard of our group and was interested in joining.

Yet before you conclude this is a purely Canadian club, far from it! We have women from a range of backgrounds, ages, and experiences, from professionals to entrepreneurs, we are drawn together by a common interest in exploring a dram or two or three.

Over the years, we have had women drift in and out, circumstances change, people move away and others are found where such a small, private forum of dram devotees come together to discover, debate, and drive forward a collective understanding.

Why mention this context? As we enter the midpoint of our 9th year, it seems fitting that things continue to evolve. In our January session, we had a mix of early members and new, each bringing their distinctive approach and reactions.

Which is the sentiment of The Collective. It is a mix of five Shelter Point casks aged for at least five years. Each cask was selected by a working member of Shelter Point, brought together where the hope is that the sum is greater than its parts.

This was why I planned to share this whisky with the ladies… Then when the very folks most familiar with Shelter Point couldn’t join, I shifted gears and offered a Chorlton trio.

A few months later, I was back in Mumbai and decided – why not? So opened up the Shelter Point bottles starting with this one!

Shelter Point The Collective 46% (2020)

  • Colour – Bright gold
  • Nose  – Sunshine! Honey, like a super sweet baklava with sugary syrup and nutty pistachios and pecans. Delightful. It kept evolving… slipping into sweet lemon curd, then big red, lots of fresh red cherries. There was also a hard candy with mixed berries or a red raspberry covered in powdered sugar. After even more time, there was basil and bay leaf too!
  • Palate – Spice! White peppercorn. Then grapefruit. Rather than being candy-sweet, it was actually a bit salty. Contradictory and fun, not at all light.
  • Finish – Quite herbaceous – like a sweet herbal liqueur, stevia, a lovely long finish with bay leaf
  • Water – Amped up the sea salt, joined by a nutty nougat

It was an utterly enchanting aroma, light, sweet, and joyful. The palate was such a contrast, then it closed with a wonderful finish that circled back to the delicious nose. For most, the nose and finish were fabulous with the palate a little quixotic, not quite in harmony with the other elements.

We set it aside to sample the Shelter Point Double Barrel then the 10 year cask strength… we returned to find the palate a symphony of delight – where everything all came together. Perfection.

And what do the folks at Shelter Point have to say?

At Shelter Point we’re in together. Every one of our five local staff contributes to the character and success of the distillery, so we asked each one to choose a favourite whisky cask to include in this special release that celebrates our people. The result is a delicious blend of five specially selected casks that reflect the collective spirit and passion of our Shelter Point family. All whiskies selected are at least 4 years old.

Tasting Notes:

On the nose, The Collective has distinct notes of vanilla and cinnamon with bursts of fruity flavor. The palate is spicy and fruity leading to the satisfying finish that is long with an assortment of spices, cherry wood and salt.

Whisky Facts:

  • Still: Custom-designed copper pot still
  • Base: Barley, Rye and Wheat (That’s it. Nothing else)
  • Distillation: Small-batch, 3x distilled
  • Spirit: Natural colour and non-chill filtered
  • Alcohol Content: Bottled at 46% Alc.Vol

I purchased it in November 2020 for CND$34.78 + taxes + shipping for 375 ml.

What did we try in our Shelter Point evening in Mumbai?

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Shelter Point – 10 year, Double Barrel, The Collective

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Over the years, I remotely acquired some Shelter Point whiskies. First I had to get them from Vancouver to Winnipeg. Then from Winnipeg to Nurnberg. And then for some, from Nurnberg to Mumbai!

Why bring Canadian whiskies halfway around the world? We have a few Whisky Ladies who have followed their journey from the 1st bottle of their inaugural batch that Patrick Evans kindly gifted us in 2016. We were captivated by their Single Malts from this farm to cask distillery in British Columbia. So it was only fitting that I share more recent releases. I was all primed to offer a trio in January 2024, however then the original folks familiar with Shelter Point – including a fellow Canadian – could not join. So I decided to postpone for another opportunity.

It was tough deciding which three to bring… What did I pick?

Curious to learn more? Just wait a few days to read tasting notes about our collective impressions!

Spoiler alert! We found three distinctive elements in all the whiskies we tried: Sunshine, sea salt, a herbaceous quality. Delicious.

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BMC Indie Bottlers: Ardmore 1993 Gordon Macphail

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It was the battle of the Ardmores and two different independent bottlers! After an absolutely stunning Ardmore a few months earlier from Chorlton, I will admit to being predisposed to enjoy…

I began with the Gordon & Macphail 1993 expression, anticipating it would be a light start at only 43%. This Ardmore bottle is part of their “distillery label” series where they are entrusted to use the Ardmore label, even though the maturation happens under the Gordon & MacPhail roof.

So what did I find?

Ardmore 1993 43% (Gordon & Macphail)

  • Nose – Curiously herbal, aromatic, rum sultanas, that become more and more sour, a bit like grapefruit that has gone off
  • Palate – Hot! And frankly a bit harsh…. hmm… not at all what I had anticipated. I struggled to get a feel for the elements. Maybe a fleeting hint of fruit? Was the spice black pepper or something else?
  • Finish – Heartburn chaser

So the lads warned me this wasn’t a hit. And I have to admit, it wasn’t a winner for me either. Pity. Normally I practically swear by anything from Gordon & MacPhail. It was also not what I would expect for the ABV – typically I find 43% quite approachable. This was not the case here at all!

Unfortunately, I don’t know much more. I think it was the expression bottled in 2008 – making it approximately 15 years. It is hard to say, as I couldn’t find more details!

So let’s shift gears… What about my Ardmore sample from 2018?

To be honest, I had completely forgotten I had it! I was rummaging through my old samples drawer to find more empty bottles to share samples from the current open bottles… and stumbled across this one from North Star. I simply had to open it up again!

Knowing it was peaty, I was prepared… however, it certainly toned down over the years. Which in my books isn’t necessarily a bad thing.

Ardmore Peat 8 year (June 2008 / Oct 2016) 58.7% (North Star)

  • Nose – Thankfully not as heavy peat, sour cherries. only a hint of BBQ
  • Palate – Still has spice, peat and more, an earthy element which is quite comforting
  • Finish – Continues to be dry with zest of orange

I always worry about these old samples from years ago. Will there be anything that remains of what once was? Thankfully, with these peaty drams, they tend to be able to stand the test of time a wee bit better… Nearly 6 years later, it still has character and leaves an impression.

So who won the battle? In this case clearly North Star over Gordon & Macphail!

What else prompted this “independent” theme?

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BMC Indie Bottlers: Benrinnes 1997 Singatory Vintage

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The beauty of being part of the world whisky fabric is how even if you miss the main tasting experience, a generous soul or two can help arrange for a sample.

This was the case with the Bombay Malt & Cigar lads February 2024 session which featured a trio of independent bottles. I was warned that the experience had been a bit of a disappointment. However, one whisky was the clear favourite.

I decided to shake things up a bit more! I took the samples with me to our farm in rural Maharashtra and put their Singatory Vintage Benrinnes side by side with a recently opened Chorlton cask strength.

Not knowing anything about the Benrinnes beyond the vintage – 1997 – on 1st whiff it was clear this one needed to go 1st. We later discovered the ABV was reduced to 46% – the Connoisseur’s strength – making starting here the choice perfect!

Benrinnes 18 years (27 Feb 1997 – 28 July 2015) Hogshead 46% 

  • Nose – Shy, quiet aroma, soft fruits, biscuits, a hint of saline. After the 1st sip, it really opened up to reveal a super fruity side with mango and pineapple
  • Palate – What a contrast! It began with a spice kick, full and fruity, fresh figs and guava, then lychees and mangosteens, then opened up in a rather interesting way
  • Finish – A bit bitter
  • Revisit – Delightful! Though had a bit of a soapy perfume element… when the glass was drained, it kept a fresh fruity perfume

My tasting companion described it as quite sensual. Though muted, the subtle and nuanced aromas captivated us. The palate was much more colourful than anticipated. Above all, the more time in the glass, the more we enjoyed it.

We then compared it with the cask strength Chorlton’s Benrinnes 14 year 55%.

  • Nose – If the Signatory Vintage expression was shy, the Chorlton was the opposite! It greeted us with gorgeous fruits… then as it opened, we also found malty biscuits, tiramisu, burnt caramel
  • Palate – Whilst the Signatory had a surprising spice kick for a whisky that was only 46%, no surprise at 55% the Chorlton had HUGE spice!
  • Finish – Both had a bitter edge, with the Chorlton having a particularly long finish
  • Water – Does wonders on the nose, tames the palate, and brings it closer to the Signatory Vintage

We just so happened to have a fig and bocca with basil salad. It made for a marvelous combination with the Chorlton. However, in terms of just a sipping dram, the 1st was the preferred whisky.

The theme was Highland “independents” from two different well-known independent bottlers – Signatory and Gordon & Macphail, mostly acquired via La Maison du Whisky. In addition to the Benrinnes, we also had:

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BMC Indie Bottlers: Benrinnes, Ardmore, Tomatin

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Whilst the cat is away, the mice will play! At least that was the case with our Bombay Malt & Cigar gents who enjoyed a trio of whiskies from independent bottlers without me.

Kindly, they decided to share a generous sample of each! They made their way to me in late March and were sampled in two sittings in early April.

The theme was Highland “independents” from two different well-known independent bottlers – Signatory and Gordon & Macphail, mostly acquired via La Maison du Whisky:

Now… I wasn’t going to do this as a simple 1, 2, 3 tasting. Nope! I just so happened to have with me another Benrinnes, recently opened. And was able to dig up from the Whisky samples archive a neglected Ardmore from North Star Spirits.

With the Tomatin I had nothing to compare, so am simply sharing here…

It has been some time since I sat down properly with a whisky from Tomatin.

My last experience with Tomatin was also bottled by Gordon & Macphail. It was a mere sniff swish back at Paris Whisky Live in 2022 – part of introducing their Discovery series. I actually rather enjoyed that one – it had a lovely fruity quality.

This particular expression was part of Gordon & Macphail’s now retired “Reserve” collection. “Reserve” was their previous entry-level range, replaced in 2018 by the “Discovery” series. In this case, it was bottled specifically for La Maison du Whisky.

Tomatin Reserve 8 year 2007–2015 ABV unknown

  • Nose – Marshmallows and acetone, then bananas and caramel
  • Palate – Generic fruit. Then it has a spice bite! Then sweet. A bit thin.
  • Finish – Curious, dry

In short, it had little in common with the more recent Discovery expression. And was honestly a disappointment.

I couldn’t see the ABV but it came across as quite active and potentially higher, whereas typically the “Reserve” range was a lower ABV – I’ve come across some bottled at 40%.

I set it aside, concluding perhaps I simply wasn’t in the mood for a malt, and thought to try again another evening. I didn’t. Which also says something about this dram.

What about other Tomatin experiences? From “Original Bottlings” there was a trio of Legacy 43%,12 year 43%, 14 year Port Wood 46%.

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Not your ordinary blend! North Star’s Super Sonic Mach 3 55%

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Independent bottlers can truly be the “next level” of whisky explorations. For North Star Spirits, Ian and team have been bringing a range of whiskies to the world since just 2016. They’ve now branched into another series – Periodical – available only in the UK and launching soon – Obscurities and Curiosities. Even more recently, the lads are setting the stage for whisky production – with a new distillery Dal Riata in Campbeltown.

And yet, with all these developments, the foundation remains their North Star bottlings – which include in addition to their staple single malts, both a blended scotch (ie with grain) and blended malt (ie without grain).

Within the Blended Malt category, Ian introduced “Supersonic” in 2021 and released in rapid succession a series from Mach 1 to Mach 4, ranging from 46% for Mach 1 to 60% for Mach 4, all from Sherry butts. For our “Not an ordinary blend” evening, I knew the Mach 3 at 55% would fit in perfectly! Just needed to be kept towards the end, given I anticipated it would have quite a sherry punch! And it did indeed deliver this!

Supersonic Mach 3 (2013/2021) 55% (North Star) 786 bottles 

  • Nose – Lots going on here! Reminds me a bit of a chocolate, raisin, and nuts candy bar, also creamy vanilla pudding, something else a bit elusive – a puff of smoke perhaps?
  • Palate – Bold spice, loads of sherry elements like dark fruits (think fig, plum, dates, and raisins). There is a peppery chili “catch” that comes from behind – one even called it akin to Tabasco sauce!
  • Finish – More of that chili, sherry carrying through with a drying close
  • Water – Recommended. It really works well with water which tames the beast and enables juicier fruits to emerge

This is a “blended” malt is indeed a powerhouse! So much so that before adding water, it is a bit imbalanced. Like the different sherry butts are bumping up against each other, vying for who comes first. In a later revisit, I simply add a generous splash of water from the start and sat back to enjoy.

I purchased this in November 2022 for €53,60 + Tax + Shipping. It was opened in February 2024 in Nurnberg, Germany.

What other North Star whiskies have we tried? It has become quite the list – most heavily weighted towards the early years!

The North Star Regional Series:

North Star Series 007 and 008 from 2019:

North Star Series 005 from 2018:

North Series 001 – 004 from 2016 to 2018:

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Not your ordinary blend! Wemyss Nectar Grove 46%

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In the world of whiskies, Wemyss has created a space for whisky curation since 2005. Known for their core range of The Hive, Spice King, and Peat Chimney, an interesting array of limited editions, plus a special range of single casks. The last I tried was an absolute delight –  the Summer Breeze Lnkwood 20 year (1995/2015) Cask #20877 46%. 

For our evening of “Not your ordinary blend!“, we were treated to a limited edition “Nectar Grove”. What I particularly appreciate about the contributor is how he carefully researches what he brings, and also opens it just before so he gets an initial feel for the whisky before sharing it with the group. In this case, he remarked how he had expected more honeyed “nectar”. Once he got past his preconceived notion, began to really appreciated the dram.

As for us? Read on!

Wemyss Nectar Grove Blended Malt Scotch Whisky with Madeira finish 46%

  • Nose – For me, the first whiff was quite prominently bananas! As in loads and loads of ripe bananas. This was later joined by peaches and apricots. Fruity candies. Most pleasant and inviting. Curiously we did not find honey and the more time it spent in the glass, the more we began to realize this is no lightweight, behind the sweetness a faintly bitter edge. Perhaps a little coconut too? Interesting.
  • Palate – Has body yet isn’t heavy. Think vanilla whipped cream rather than a heavy sauce. The fruit remains – now more nectarines or yellow plums. There is a clear ginger spice with more of that bitter woody element creeping in… together with a burnt brown sugar sauce, the caramel
  • Finish – Very dry and wood-heavy with a cinnamon chaser

Overall we found it well crafted with the different elements well integrated. Whilst it is not complex, it isn’t boring either.  At one point, we discussed how on the nose it has the illusion of peat smoke – there was no doubt – there is zero peat but perhaps the rechar cask played a more active role? We also speculated on how the Madeira cask fit into the equation – what it brought to the table? Perhaps some of the dryness yet also contributes to the rather nice ginger spice.

A limited edition, here is what the folks over at Wemyss have to say:

Nectar Grove is an exclusive Limited Edition small batch, hand-crafted Scotch whisky with a beautifully succulent character. A blend of fine single malts has been filled into hand-selected ex-Madeira wine casks to marry with the oak for a rich, warm finish.

  • Nose Aromas of sun-baked peaches, dried apricot and succulent nectarines.
  • Palate Orange oil, sumptuous rich vanilla and caramelised sugar.
  • Finish A warm finish of complex spices, toasted saffron and crystallised ginger.

Would have to say, these tasting notes are apt and this is certainly one worth trying. Retailing in Germany for around Eur 46, this is certainly value for money!

So what made its way into our theme of “Not Your Ordinary Blend“?

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Not your ordinary blend! Glenalba 30 year PX 41.1%

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Is it really possible to get a 30-year-old whisky for under Eur 60? Impossible, right? Well, not at all if you are shopping in Lidl and don’t mind trying a Scottish blend – where it even occasionally goes on sale! (PS other places sell for ~300 Eur?!)

The theme of the evening was “Not your ordinary blend!“, and our Glen Alba contributor shared that we should begin with the oldest offering. The reasoning was both the style and that it was the only traditional “blend” of the evening – meaning a combination of grain and single malt. Given the price, it is assumed there must be a fair amount of grain and only a little single malt, however, that’s a secret only the blender would know!

What did we think?

Glenalba 30 year PX Blended Scotch Whisky 41.4%

  • Nose – Sweet honeycomb, joined by some raisins, plums, and other dark fruits, some vanilla cream and milk chocolate, light and sweet
  • Palate – Smooth, well rounded, and much more substance than anticipated, robust yet balanced, like sipping sweet flavourful syrup, with a marvelous mouthfeel
  • Finish – Long, strong with a touch of oak and nutmeg
  • Revisit – When we returned after tasting other whiskies, we found it to still be quite pleasant with pine nut joining the aromas

Overall we were really happy with this one. Sure it’s not a sophisticated complex whisky and we described more the experience than distinctive elements – yet the palate was frankly “superb.” The PX finish likely added a little bit of “oomph!”

We pronounced it a “pleasant Sunday or Holiday dram.” Something easy to drink, uncomplicated, and enjoyable.

What else did we try in our theme of “Not Your Ordinary Blend“?

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