North Star Series 8 – Auchroisk 13 year 51.2%

Next up in our meander through a few North Stars‘ is a cask strength dram from Auchroisk Distillery.

While we tasted blind, with the reveal, our ex-Diageo lady shared how once upon a time it was bottled as Singleton as it was felt Auchroisk (Oth-rusk) would be too difficult to pronounce. This was back in the mid-1980s which also happened to be an early example of finishing as their approach was to decant a 10 year old ex-Bourbon matured whisky into ex-Sherry casks for a further 2 years, before this became a hallmark technique of Glenmorangie.

Was it successful? As a single malt brand, not entirely. And by 2001, bottling under this label stopped with the name changed back to Auchroisk with release of a ‘Flora & Fauna’ official bottling. Followed later in 2008 with release of “The Singleton of Auchroisk.”

In the meantime, the name Singleton was revived as the Diageo ‘brand’ –  The Singleton – which has three distinctly different avatars (and distilleries) depending on the market –  The Singleton of Glen Ord for Asia (fruity), followed by Glendullan for North America (touted as smooth and approachable), and Dufftown for Europe (nutty marmalade).

Confused much?

Auchroisk 13 year (Feb 2006 / June 2019) Oloroso Sherry Hogshead 51.2% (North Star 008)

  • Nose – Wow! Fresh bubblegum, apples – quite a summery greeting. Flower, all sorts of jams, Victoria sponge cake, strawberries and cream, pavlova, marshmallows, cantaloupe… shifting into a touch of port or prunes or something in the darker sherry aromas, perhaps even a hint of sweet tobacco leaf? As it continued to open, just became more and more fabulous in the shifting range of fruity baked deserts with a touch of sweet spices
  • Palate – What a contrast! We hadn’t expected such character – spice, licorice, cheese rinds greeted us with the first sip. By the 2nd sip, the sherry influence was clear. Lots of blackberries, strawberries. Creamy, coating the palate.
  • Finish – Relatively short but satisfying.
  • Water – Definitely has an impact. On the aromas, adding water brought back the floral quality, added mandarin oranges. On the palate it was initially spicier – a lot spicier – with cinnamon, allspice. As it settled down, we thought of old fashioned Christmas oranges with cloves, with a nice dollop of vanilla infused cream!

Overall we were impressed. There was a pleasant complexity to this one.

We returned after sampling the peaty Glenturret 8 year… Sometimes having a sherry dram follow peat, can lead to disappointment. Absolutely not in this case! If anything, we appreciated this Auchroisk even more.

  • Revisit – Gorgeous! Vanilla, tobacco, sweet liquorice, lovely christmasy character without being too intensely sherry. Also had a nice nuttiness. And sipping? Simply delicious. In short – Yum! A delightful dessert-y whisky.

No doubt – we thoroughly enjoyed this dram! And would be interested in exploring more…

This Auchroisk was matured in a Oloroso sherry hogshead which produced 280 bottles. I paid approx GBP 67, ordered directly from the fabulous folks at North Star Spirits.

As for Iain Croucher‘s tasting notes? Here is what he had to say about this Auchroisk:

  • Nose – An oil-burning Rayburn baking an orange sponge pudding
  • Palate – Orangeade Spangles & freshly plundered brambles
  • Finish – Nutty caramel with a plum & vanilla compote

We admit, we had to look up “spangles” to discover they are a British sweet. Just like an oil-burning Rayburn! Once we had a better sense of the references, would agree!

What else was part of my North Star latest score?

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