Category Archives: Canada

Canadian Connect – Two Brewers

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Founded in 2015, our Whisky Ladies of Mumbai were only temporarily disrupted by international exits and COVID. And while I’ve missed many a session since moving to Germany, some kind ladies set aside samples so I’m able to partially follow their whisky adventures.

That’s what I love best about this remarkable group of women – we each come with different backgrounds, passions and persuasions yet combine together over good drams and bad, committed to discovering and uncovering what the world of whisky has to offer!

This brings me to the 2nd part of the Whisky Ladies of Mumbai’s March 2022 session which had a decidedly Canadian theme, courtesy of a fellow Canadian’s trip back in late 2021. Our 1st half featured:

These experiments were followed by two whiskies from the Yukon – which til this experience I had no clue was even producing whisky! Two Brewer‘s Innovative and Peated completed our quartet of experimental Canadian spirits.

1st up was Two Brewers Innovative Release No 27 46%

  • Colour – Bright copper
  • Nose – It started with peculiar almost soapy quality, then quickly shifted into a very malty aroma, chased by a nutty edge, astringent then resinous
  • Palate – Hmm… more of that nutty element – very strong, joined by a sharp spice, heavy like a dark chewy stout
  • Finish – Not much… a bit bitter and beery

So I must confess, this sample was in a small plastic bottle, meant to be transferred to a glass bottle. But then I got back to Germany and, well… didn’t. This probably means what I tried isn’t exactly representative of the dram straight from the bottle.

What do they have to say?

Two Brewers captures the core of beers malt character builders; a dense and complex spirit with distinctive character barrel aging, tempting and engaging.

TASTING NOTES:
Deep malt aromas rise as misty wafts, quelling the taunting spirit. The cereal weight is evident, rich as buckwheat honey, nuts and nougat engage the palate. Oak and smoke, remnants from peated barrels, brace the continuing composition, absorbing for the attentive listener.

And what about their Peated Release No 22 43%?

  • Colour – Bright straw
  • Nose – Surprisingly light at first, sweet, malty, smoky-sweet grass, then malt chocolate
  • Palate – The peat comes through more here, however, there is a soapy malty element too, spice
  • Finish – Dry and dusty with a curl of smoke

To be honest, I paused a moment to speculate – there was a distinctly different quality that I couldn’t quite pin down. Not remarkable, but not half bad.

What more do we know? Not much as tasting notes are about other Releases… Which is part of the charm of the Two Brewers – experiment with every release…

So there you have it! A quartet from Canada… starting with two hybrids and ending in a duo from the Yukon.

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Whisky/Gin Crossovers – Endeavour Gin and Forager Botanical Whisky

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In the world of spirits, there are some curious cross-overs…. whisky with beer finish or beery whisky come to mind, however to the best of my knowledge, these two whiskied gin and gin botanical infused whisky hybrids – Endeavor and Forager – from Canada were our first brush in such combinations.

So…. did they work?

Endeavour Gin “Old Tom” Barrel Aged 45%

From The Liberty Distillery on Vancouver’s Granville Island, I was surprised to learn there is a German connection – via their copper pot stills.

Typically one doesn’t do tasting notes in quite the same way with gin… however here goes:

  • Nose – Mmmm… oh now that is a lovely enticing gin aroma – subtle juniper and a really nice interplay with the oak, refreshing…. teasing with fresh mint, citrus peel and coriander
  • Palate – Yum! The berries and botanicals really come forward together with a peppery spice, oak and a curiously compelling perfume, piquant yet sweet and savoury all at once – a surprisingly delicious combination

This is one dangerously drinkable gin that has quite a happy ‘nod’ to whisky with the cask influence. Some ‘hybrids’ simply don’t stand up, whereas this one works!

I couldn’t resist the temptation and simply had to try it with some chunks of ice and a splash of soda – delightful!

What more do we know?

Endeavour Old Tom Gin begins with our 100% organic BC triple-distilled wheat spirit. (10) traditional botanicals are slowly infused during re-distillation in our single copper pot still. The gin is then further macerated with a blend of (5) additional local and traditional botanicals before resting in 220-litre French Oak barrels for several months, to slowly gain character, complexity and colour.

What do they have to say about the gin itself?

Endeavour Old Tom is a taste of history based on records dating back to the 1850’s. It is a full-flavoured, full-bodied, mahogany-coloured gin with a rich, intense nose. On the palate there is a pronounced spicy fruitcake character with notes of juniper, mint, orange blossom and mulberry, all intertwined with the oak to produce a mouth filling assortment of enticing flavours. The finish is long, powerful, spicy and compelling. Liberty’s Old Tom will delight adventurous gin enthusiasts; Old Tom is the gin for Whiskey Lovers.

The Forager 40%

In another hybrid cross-over, we have a botanical whisky…. how did it compare with the whisky barrel-aged gin?

  • Nose – A peculiar almost perfume-like sweetness, I also get subtle notes of spruce and a hint of tea together with Juniper, sage and something else I couldn’t quite place… a curious varnish, vanilla
  • Palate – More pine, a bit salty.. whisky but not entirely whisky…
  • Finish – Nothing much, a prickly spice

Overall… not nearly so successful as the gin, I’m afraid.

What do the folks at Forty Creek have to say?

The Forager is the world’s first botanical Canadian whisky. Foraged from the Canadian wilderness, searching far and wide to respectfully and responsibly hand pick the finest natural botanicals to steep into world-class whisky. A lighter style whisky with intricate, interwoven flavours and Ultra-silky texture.

And their tasting notes?

  • Aromas – Bright citrus and light toffee, pine needles and straw
  • Flavour – Lively white pepper, flares of sandalwood and pine evolve on the palate
  • Finish – Great minerality, herbs and baking spices dominate the finish with diminishing acidity

Both interesting hybrid’s from Canada, with one clearly

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Shelter Point – Vancouver to Nurnberg

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Life sometimes brings you an interesting twist. Such as a Nurnberg based friend managing even in these strange COVID times to travel to Vancouver to see her family… offering to bring back something and my shamelessly asking for whisky! Which wasn’t so easy as it isn’t like a small craft distillery on Vancouver Island has whiskies widely available… However she is a determined lass and made the “quest” an adventure, integrated with other activities, and came home triumphant!

Have I opened it yet? Nope! I know what to expect – having enjoyed previous batches of this Vancouver Island single malt – starting with their 1st Batch in 2016), then again in 2017 and 2018. So I plan to keep this precious Canadian import tightly shut awaiting the right occasion and company!

What else do I have “waiting in the wings” from Shelter Point?

In Winnipeg there is a Shelter Point trio patiently waiting since November 2020 for a return to Canada.

  • Double Barrelled Single Malt 6 year (2021) 6th Edition 46% (Coastal Black’s Blackberry Wine) (CA)
  • Montfort District Lot 151 Single Grain Whisky (2020) 46% (CA)
  • 7 year Single Cask #5 (2020) 43% (CA)

And by spring 2021, it was clear I wouldn’t be back anytime soon… So I decided to add to my wee Canadian whisky collection two more expressions that are at the distillery for shipping or collection in the coming months:

  • Shelter Point “The Forbidden” 6.5 years 47% – As I’d missed the 1st batch!
  • Shelter Point “Smoke and Oak” 5.5 years 46% – As I had yet to try any of their peated whiskies

Followed by something I’m hugely looking forward to – their oldest single malt yet as Shelter Point celebrates a decade of producing sunshine in a bottle!

  • Shelter Point Artisanal Cask Strength 10 Year (2021) 57.8% (CA)

Who knows when my next trip to see family and friends in Canada will make sense. But in the meantime, I have some “sheer joy” in the Shelter Point Single Malt to look forward to here in Nurnberg!

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Vita Dulcis 13 – Canada’s J.P. Wiser’s 18 year 40%

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A nice surprise in my international Advent Calendar was a chance to ‘virtually’ take a trip to Canada shortly before Xmas!

As I had some catching up to do, I speed tasted a few sips of four drams… one after the other… with this one the last. Good thing as it was a clear departure and one that needed time to settle into…

Here is what I found!

Canada – JP Wiser’s 18 year Blended Whisky 40%

  • Nose – Initial hit was acidic, almost varnish or glue, but then it immediately mellowed, became sweeter, light tart fruits like a crisp apple, pine sol… and after the 1st sip reminded me of dried sour plums
  • Palate – Smooth, rounded…. tamarind… dried sour plum – a bit tart, a bit salty, a bit sweet and overall tangy
  • Finish – Long finish… which continued with the dried sour plum theme

Sometimes you come across a whisky that has a single predominant quality. Or at least once you catch that dimension, all senses become fixated on it. In the case of this J.P. Wiser’s 18 year, for me it was dried sour plums – Li hing mui (旅行梅) – specifically the red ones. This quality activated my taste buds with its combination of sour, salt and sweet. It also struck me that it might make an interesting addition to a cocktail.

While Canadian, this one reminded me of Asia. During my tasting, I was on a video chat with a friend in Canada and she immediately knew exactly what I meant.  She shared one of their favourite summer drinks is lemonade over ice with sour plums – the best part is how the sour plums help cut the sweet, add another element and then after soaking up the lemonade are delicious to eat.

Bottom line…. the more I sipped, the more I enjoyed this one… It was distinctive, interesting and a good shift in character after some less than stellar whiskies.

Distillery official tasting notes? I couldn’t really find… this is all they have to say:

Aged to perfection over 18 long years and blended with exacting care to deliver a premium whisky with the smoothest of finishes. This multiple award-winning spirit is something you’ll want to have on hand to serve and enjoy on special occasions.

Taste profile: Autumn florals, green apple, fresh pine, caramel, spice, oak 

Funny thing is… as I sat down to write up my notes, I discovered the Bombay Malt & Cigar lads and I had tried this whisky a few years ago during a special Canadian focused evening. When I read my old tasting notes, I could see the similarities but after fixating on sour plums, it was like a broken record… all I could ‘hear’ (taste/smell) was that!

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Missing Canada…. Shelter Point’s new expressions

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It is hard to believe, but I was last ‘home’ to Canada the summer of 2019 – a rushed trip triggered by needing a new passport pronto then race back to India to apply for both my German work visa and Indian long term visa. I was successful with the passport, also with the German visa but alas not the India visa – which remains elusive and further complicated by our tricky COVID times.

But I digress… While in our neighbourhood Liquor mart, I was thrilled to see that Shelter Point is now available in Manitoba. So naturally what I brought back from Canada was two bottles of Shelter Point‘s core single malt – one for my ‘new’ home in Germany and one for my ‘real’ home in India.

So in November 2020, when I saw online that Shelter Point had yet another really interesting looking limited edition expression, I was determined to not miss out!

A few clicks of a button later, an order was placed.

And what did I buy in anticipation of some very future trip to collect in Canada?

  • Shelter Point “The Collective” 4 year (2020) 46% – A blend of five casks chosen by Shelter Point’s five local staff to reflect the collective spirit and passion of their Shelter Point family. 
  • Shelter Point 7 year Single Cask #5 (2020) 43% – A blend of malted barley, unmalted barley and rye whisky, aged in an ex-bourbon cask, then finished in French oak. 
  • Montfort District Lot 151 Single Grain Whisky (2020) 46% – Montfort 151 is the lot in which the single-grain barley was grown. We’d tried the Montfort DL 141 before so was curious how the 151 contrasts and compares.

I truly have no idea when it will be possible to gather this bounty and bring it back to either Germany or India. However I know these beauties are waiting patiently with family. For now, that is enough… and I hope maybe by next summer?!?

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Advent Minis – Heaven Hill 8 Year Old 2009 63.5%

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While Heaven Hill hasn’t directly featured in prior tasting experiences, we’re no stranger to their brands like Pikesville and Elijah Craig from their distillery stable.

This particular sample was originally bottled by The Higginbottom, which traces its whisky roots to the late 1800s, when Henry Albert Higginbottom supplied whisky for British troops. The brand was recently revived by Higginbottom’s great great grandson Leo Scott-Francis.

It was part of a cool relaxed evening in Nurnberg sampling minis from my advent calendar. What did we think?

Heaven Hill 8 Year Old 2009 (May 2009 / November 2017) Cask 152736 63.5% – The Higgbottom Revival 

  • Nose – Bourbon banana caramel with a sharpness, honey oats, a granary, wheat husks, unripe
  • Palate – Whoosh! What spice! Dry but with a nice depth
  • Finish – Full spice
  • Water – Now this one cried out for some water. And wow – how fabulous with it. Suddenly out came a cornucopia of fruits with banana, pineapple, green apple, throw in a generous dash of Demerara sugar, the flavours were fuller, colourful with an exceedingly nice after taste

This was definitely an example of a dram that grew on you… the more we sniffed and sipped – particularly after water was added – the more we enjoyed it. We clearly wished there was more than the wee 3cl!

Particularly for my companion, there was a clear new world over old world vibe – she loved the Rye and also this Bourbon vs the Dalmore or Caol Ila. Which is part of the magic of such minis – an opportunity to discover tastes and preferences with a wee nip rather than investing in a full bottle.

What do the chaps at Master of Malt have to say about this Heaven Hill?

  • Nose: Honeyed fruit and fresh florals. Spicy cedar and nutmeg.
  • Palate: Quite punchy at full strength, with clove, menthol and black pepper. A drop of water helps to bring buttered corn and sponge cake notes forward.
  • Finish: Coffee bean, dark chocolate and oak.

Here are a few others we tried from my advent calendar minis:

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Advent Minis – Whistle Pig Rye 10 year 54.3%

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I had to be amused by the journey our 1st sample has taken. Originally from Canada – like me – it then was aged at WhistlePig Farm in Vermont. To then be rebottled by the folks at Drinks by the Dram in the UK and finally shipped off to me in Nurnberg, Germany.

But this was no normal WhistlePg in my wee advent calendar of single casks – nope! This was a single barrel release at cask strength.

WhistlePig 10 Year Old  54.3% – Drinks By The Dram Exclusive

  • Nose – It started off with typical rye, some spice, cloves, orange peel, honey and oats, porridge, sweet caramels, hint of mint and a touch of oak
  • Palate – Had all the lovely elements of rye, some caramel, spice, more of the honey and oats, more of that butterscotch… it reminded me a bit of stroopwaffles
  • Finish – Light liquorice, butterscotch
  • Water – Racks up the spice, the rye became even more prominent, more barley and less honey, the light brown black liquorice danced on the palate, lots of spice on the finish in a most delicious way

I have to admit upfront that I’m not normally a rye fan. But this was a darn good dram. Nothing about it was harsh, and whilst there was no major variation and you couldn’t call it complex, it was full flavoured and really quite enjoyable and well balanced.

And my companion? Let’s just say she discovered that she absolutely IS a rye fan! Particularly for this one.

What do the folks over at WhistlePig have to say about the standard expression?

The spirit of entrepreneurship.

Fortune, superb taste, and hustle lead us to the discovery of an aged Rye Whiskey stock in Alberta, Canada. We rescued the stock from misuse as a blending whiskey, aged it in new American Oak, then hand-bottled this rye on its own. We’re honored to present the most awarded Rye Whiskey in the world.

  • Nose – Allspice, orange peel, anise, oak, char and caramel
  • Palate – Sweet; hints of caramel and vanilla, followed by rye­spice and mint
  • Finish – Long finish; warm butterscotch and caramel

Here are a few others we tried from my advent calendar minis:

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Kentucky Rye – Basil Hayden’s Dark Rye 40%

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Our host shared he wanted to start with the Basil Hayden’s one as it was an ‘outlier’ in flavour profile and approach. He also shared the reason he wanted to focus on Rye is the ‘liberties’ that can be taken to explore a range of combinations without any major restrictions.

Hence this was not simply matured in a Port cask…. it actually had Port simply blended with the Kentucky Straight Rye and Alberta Rye!

Which I somehow hadn’t clued into until after our tasting… no wonder our notes keep coming back to cherries and port!

Here is what we thought…

Basil Hayden’s Dark Rye 40%

  • Colour – Such a vibrant ruby red it was unreal! (the photo does NOT do justice to the colour!)
  • Nose – Started off a bit peculiar – like it was whiskey at all! Then shifted into orange, cloves, a bit musty and metallic, old wood polish, then increasingly the black cherries of the port became more and more pronounced, peaking behind was some vanilla custard… after the 1st sip, it took a sour almost sharp quality, lots of wood, vanilla and above all cherries
  • Palate – Sour fruits, dark cherries, spice comes in from behind… better on the 2nd sip, oily, sweet… while quite linear had different dimensions, becoming sweeter and sweeter with each sip, the port element remains strong, wood and even a bit of whey
  • Finish – Definitely there

Fresh out of the bottle it was a good place to start – while the three elements were not melding together cohesively, it did make for an interesting interplay. Unlike most where port is an accent from being matured in ex-port pipes, this was full on port… which clearly is due to it literally being added to the mix!

We set it aside and when we returned? It was like coconut water that has gone a bit off… after the cask strength and diverse other ryes, this one at 40% seemed watered down… back to being slightly queer or different.

While it may not be for everyone, it was certainly interesting to try! After later reading the notes it might go well on the rocks, perhaps with a twist of orange or as a cocktail such a Sazerac of Whisky Sour.

What did the folks at Basil Hayden’s have to say?

Blending is an art form, and our Dark Rye is your chance to own what might very well be a masterpiece.

It all begins with Kentucky Rye, providing a firm foundation of spice, oak, dried fruit and subtle molasses undertones for this release to build upon. From there, Canadian Rye from our award-winning Alberta Distillery is skillfully layered in. A touch of California Port, and its complementary notes of ripe fruit, provides the third and final layer to a whiskey just as at home on the rocks as it is in a cocktail.

Full in flavor, yet delicately nuanced, you’d be wise to grab a bottle of our Dark Rye to experience this magical blend for yourself.

  • Color – Deep, rich amber with ruby undertones
  • Aroma – Oaky notes balanced with dark berries and molasses
  • Taste – Complex blend of caramel, dried fruit, and oak with back notes of spice and a rounded mouth feel
  • Finish – Lingering dried fruit with a hint of sweetness and rye spice.

What else was on our Kentucky Rye menu?

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Shelter Point Cask Strength (2018) 58.7%

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Last in our Shelter Point quartet from BC, Canada was their 2018 Cask Strength expression. Travelling from the west coast of Canada to Manitoba, the Manitoba to Maharashtra India, this quartet was a gift from the distillery to our Mumbai based tasting groups.

First up was the Whisky Ladies, followed by the Original tasting group and then for the last remaining drops an informal evening with a couple friends.

Here is what the Whisky Ladies had to say…

Shelter Point Artisanal Cask Strength (2018) 58.7%

  • Nose – Farm sweet, unripe avocado, smooth, citrus and camomile
  • Palate – Fruity with a bit of spice, some ginger, smooth, bright
  • Finish – Star anise, long and sweet
  • Water – We debated about this – to add or not. In the end those that did add were a bit disappointed whereas those who kept it water free, continued to enjoy their whisky full strength

Overall, what did we think? We found it quite sophisticated, we loved its character and sheer joyfulness. There was also a nice spiciness too that gave it a terrific kick.

We revisited it after some time and found it was full of sugar icing, vanilla, baking goodies and a tasty vanilla milkshake. Yum!

And then two weeks later with our original Mumbai group?

  • Nose – Some lovely classic notes that comes with a proper cask strength, complex, honey sweet, grape or linseed oil, perfume vanilla, sweet bubble gum, maple sugar cookies, red twizzlers, hair oil
  • Palate – Sweet and spice – one remarked how it is the distinctive Rye spice, a bit earthy, and at the centre – yum! Almost yolky
  • Finish – Just like the nose – fruity…

This one had the most diverse aromas… not an easy whisky, yet endearingly “cheerful” amidst its complexity and layers.

And a further revisit with a few friends a few days later was a different experience:

  • Nose – It began with a kicking spice, lots more “whisky”, then coconut marzipan, effervescent
  • Palate – Spices, quite “manly” with a bitter walnut, nougat, again a distinctly “rye” element but very balanced
  • Finish – Had a nice “oomph!”, black pepper, a bit bitter

We found the whisky kept changing the more it was in the glass, quite quixotic, teasing… so we decided to add water. Wow!

  • Nose – Toasted coconut, lime, lavender, herbal, flowers
  • Palate – Dark grapes, marmalade, chocolate
  • Finish – Heightened the bitter chewy quality chased with a hint of salt

Confession time?

I started to think of a quintessentially Canadian bar beverage made with Canadian “Rye” whiskey (aka a blend with a generous element of rye) and ginger ale. And while I was never a “Rye and Ginger” gal, I found myself pulling the bottle out of the whisky cabinet, pouring a generous dram, throwing a few large chunks of ice into the glass and topping with a healthy splash of cold ginger ale. Delicious!

The folks over at Shelter Point shared:

To create this limited edition cask strength whisky, we selected two casks of triple-distilled unmalted Shelter Point barley and combined these with two casks of rye, creating an incredibly rich and spicy whisky. Decadent, complex and intense, this blend will surprise you with layer after layer of flavour.

  • Shelter Point Cask Strength Whisky is fragrant on the nose with apricots, rum raisins and sticky toffee pudding.
  • The palate is sweet and warming with candied ginger, nougat, honey blossom and pineapple.
  • The satisfying finish is incredibly long with an assortment of spices, cherry wood and salt.

Whisky Facts:

  • Still: Custom-designed copper pot still
  • Base: 50% unmalted barley and 50% rye
  • Distillation: Small-batch, 3x distilled
  • Spirit: Natural colour and non-chill filtered
  • Alcohol Content: Bottled at 58.7% Alc.Vol

Bottom line? It absolutely works!

Here is what else we tried in our Shelter Point 2018 Quartet, courtesy of the cool cats over at the distillery:

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“Dining delight” Shelter Point Double Barrelled (2018) 50%

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Imagine sitting down to a table overflowing with food – some contrasting salads, maple glazed carrots, beans, corn on the cob, pasta, roasted meat – and beside it sits a glass of liquid, pairing perfectly.

Naturally you thought wine, right? Perhaps even a Pinot Noir…  But what if the image shifted from a deep large round glass of red wine to the distinctive contours of a Glencairn glass? Containing instead a beautiful whisky from the west coast of Canada… ?

While you may be surprised, if you tried, you would not be disappointed!

But first, our  Whisky Ladies of Mumbai had a chance to discover… Here is what they had to say…

Shelter Point Double Barrelled French Oak Cask Finish Single Malt (2018) 50%

  • Nose – Sweetness, a bit musty and shy initially, then a lovely perfume, caramel, fruit, butter popcorn, candied apple, flowers
  • Palate – Spice, lots of variation, very different, whisky and wine combine
  • Finish – Long, dark grape peel, even some rich buttery ghee, a pinch of salt

Then a few weeks later our original Mumbai tasting group checked it out.

We discovered this whisky had certainly evolved… none of the musty elements, though some found it retained a bit of “shyness” on the nose until it opened up in the glass…

  • Nose – A lovely wine note, surely it must have held red wine in the French oak cask? It also had a light almond aroma mixing with the sweet fruits and berries
  • Palate – Such character! A nice balance of sweet and dryness, wood, spice and tannins, clear stamp of red wine with a nice body
  • Finish – Some light spice?

The more we sipped, the more we enjoyed this one. It had a wonderful palate… almost like sipping a good red wine.

As we sat down to dinner, this whisky made a brilliant companion. It truly turned out to be a perfect “dinner whisky” – wonderful!

It was then further revisited with a few friends not long after:

  • Nose – Soooo fruity! Pear, blackberry, sugar sweet and malty, macadamia nuts, cherry
  • Palate – Marvellous! Less sweet than the nose indicated, more substance. Is that coffee? Certainly more of those yummy berries with a nice peppery spice… not in the least bit harsh
  • Finish – Character follows through with a vanilla cream close

As before, the more we sipped, the more we enjoyed. It was much more complex than the other Shelter Points… one that requires you to slow down and pay attention.

I confirmed with the folks over at Shelter Point that their 2nd edition was in collaboration with Quails’ Gate Estate Winery, with a French Oak cask which previously held their rich fruity Pinot Noir.

All our speculation about the cask used for the finish fell into place – there was no doubt the dark grape, the tannis and berry fruitiness came from the wine cask.

Curious to know more? Here is what Shelter Point has to say:

We hand selected 4 of our finest Single Malt whisky casks and finished them in French oak wine barrels, previously home to Quails’ Gate Pinot Noir. Aged in our American oak for six and a half years, and then finished for 1993 hours in the flavourful French oak, Shelter Point Double Barreled Whisky is a sensational marriage of spirits.

Tasting Notes:

  • Nose: A deep, rich berry jam with toffee apple and toast. Stewed fruits, figs and rum raisins followed by powdered jelly doughnuts.
  • Palate: Sweet, juicy tropical fruits with oak and forest berries.
  • Finish: A warm peppery finish of cherry pie and salted caramel.

Whisky Facts:

  • Still: Custom-designed copper still
  • Base: Two-row barley (That’s it. Nothing else.)
  • Distillation: Small-batch, 2x distilled
  • Spirit: Natural color and non-chill filtered

So there you have it – one whisky, three distinctive experiences!

What else did we sample in our Shelter Point 2018 Edition evenings?

Interested in more Shelter Point tasting experiences?

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