This particular sample was originally bottled by The Higginbottom, which traces its whisky roots to the late 1800s, when Henry Albert Higginbottom supplied whisky for British troops. The brand was recently revived by Higginbottom’s great great grandson Leo Scott-Francis.
It was part of a cool relaxed evening in Nurnberg sampling minis from my advent calendar. What did we think?
Heaven Hill 8 Year Old 2009 (May 2009 / November 2017) Cask 152736 63.5% – The Higgbottom Revival
- Nose – Bourbon banana caramel with a sharpness, honey oats, a granary, wheat husks, unripe
- Palate – Whoosh! What spice! Dry but with a nice depth
- Finish – Full spice
- Water – Now this one cried out for some water. And wow – how fabulous with it. Suddenly out came a cornucopia of fruits with banana, pineapple, green apple, throw in a generous dash of Demerara sugar, the flavours were fuller, colourful with an exceedingly nice after taste
This was definitely an example of a dram that grew on you… the more we sniffed and sipped – particularly after water was added – the more we enjoyed it. We clearly wished there was more than the wee 3cl!
Particularly for my companion, there was a clear new world over old world vibe – she loved the Rye and also this Bourbon vs the Dalmore or Caol Ila. Which is part of the magic of such minis – an opportunity to discover tastes and preferences with a wee nip rather than investing in a full bottle.
What do the chaps at Master of Malt have to say about this Heaven Hill?
- Nose: Honeyed fruit and fresh florals. Spicy cedar and nutmeg.
- Palate: Quite punchy at full strength, with clove, menthol and black pepper. A drop of water helps to bring buttered corn and sponge cake notes forward.
- Finish: Coffee bean, dark chocolate and oak.
Here are a few others we tried from my advent calendar minis:
- Whistle Pig Rye 10 year 54.3%
- Dalmore 14 Year Old 2003 – Single Cask (Master of Malt)
- Caol Ila 8 Year Old – Provenance (Douglas Laing)
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