TBWC’s Bowmore 27 year 47.6% aka The “Green Pepper” Dram

There are times when a whisky sings a particular note… with such clarity and consistency that your impression of that dram is forever associated with that note.

I must admit, until this Bowmore, green pepper was never such a singular stubborn element.

We sampled it blind before the reveal.

Bowmore 27 year, Batch 5, 47.6% (TBWC) Bottle 94 of 285

  • Nose – Peat and how! Crazy sweet peat, bit of funk, fruit, some phenols, medical, surgery, bill capsules, VERY sweet, mulberry
  • Palate – Fresh capsicum which seamlessly follows through on the finish, a bit of green tea…
  • Finish – Dry and pure capsicum

After the 1st sip, it was pretty clear this whisky needs some time to settle down…

  • Nose – How interesting… the peat ran off, barley sugar, toffee, something almost like apple sauce, lemon curd tart, and apricots
  • Palate – A bit of spice, cinnamon, a bit bitter at the front
  • Finish – A nice cinnamon

We set it aside and what did we find?

  • Nose – Green capsicum
  • Palate – Goodness! Green capsicum
  • Finish – And…. gee….. Green capsicum

Now before you start to think green capsicum is a bad thing, it was actually quite good!

Giving even more time, we could detect a hint of ash. Even later… pickle? Yup… pickle.

This is one of those whiskies which is worth checking out but…  certainly not an every day dram. Instead one of those whiskies that works best when you are in the mood for it… particularly if you happen to enjoy…. yup… Green Capsicum!

What do the folks at That Boutique-y Whisky Company have to say?

The massively well-loved Bowmore distillery has resided on the Isle of Islay since 1779 – it’s the oldest Islay whisky distillery and it’s still going even today! The distillery is home to its very own malting floor, an eight ton stainless steel mash tun, six wash backs and two pairs of stills, which actually produce enough heat not only to make their lovely peated whisky, but the waste heat from the stills heats the nearby pool! The label features a young lad with a freshly-swiped bra from the pool’s changing rooms legging it from one of the pool’s lifeguards.

Unfortunately the Bowmore batch 5 / 27 year has been replaced by batch 12 / 19 year on the TBWC website, however you can read what the chaps at Master of Malt have to say:

  • Nose: Salted butter, aromatic cedar, a whiff of floral malt developing beside classic coastal air.
  • Palate: Good cider, slightly vegetal at points, smoke meat and fried banana.
  • Finish: Slightly oily. Sea salt, lemon-flavoured boiled sweets.

So they didn’t discover any green capsicum, but can see some of the elements they found in there too.

What else did we sample in our evening tribute to Jim McEwan with whiskies bottled by “That Boutique-y Whisky Company”?

Clearly no stranger to Bowmore, here are a few sampled over the years…

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TBWC’s Mackmyra 3 year 47.2% – The “Friendly” Dram

We can’t help type-casting whiskies… some are sherry bombs, others peat monsters, some sociable whereas others are elusive, complex and even at times difficult.

And how did our original Mumbai tasting group’s new year adventures begin? With a rather “friendly” whisky from Sweden.

As per our normal practice, it was sampled completely blind before the reveal. Here is what we discovered…

Mackmyra 3 year, Batch 1, 47.2% That Boutiqu-y Whisky Company Bottle 68 of 220

  • Nose – Initially greeted us with a sour fruit, curds, earthy, leafy, coastal, salt, wet stones, wandering in the rainforest, castor oil, green apple, hummus, dry apricot, spice…  all before the 1st sip! Then a sharpness and much more pronounced spice emerged, light tobacco and even coconut.
  • Palate – Lots of bitter, spice, made us “pucker” up, yet with that prick was character and substance, smooth, straight forward yet not in the least bit harsh
  • Finish – A lovely spice… not very long but nice

For two of us, there was something teasingly familiar about this whisky… that we couldn’t quite place.

And what was it like with water and bit of patience?

  • Nose – After releasing a whiff of suffer, a lovely perfume wafted out, talcum powder… much later with the revisit was an oily varnish and peaches
  • Palate – Much sweeter yet still has a bitter quality…. as time passed, it became sweeter and sweeter, increasingly enjoyable as it opened up even more

For most, water was the way to go… while it initially brought out the spice a bit more, it then mellowed the whisky out rather nicely. Beyond making it sweeter, it made it even more approachable, one could even call it a very “friendly” whisky.

After sampling all the whiskies we returned to find a yummy cinnamon candy, bubblegum… really quite delightful. I loved it and would happily come back to this one!

Mackmyra B1.jpg

That Boutique-y Whisky Company

What do the folks at That Boutique-y Whisky Company have to say?

Should you find yourself near an imposing and immovable-looking wall surrounded by a grove of cloudberries in the forests of Sweden, look for the moonlight to guide you to a doorway etched in the rocks. An inscription will glow upon the archway, instructing you of how to enter. Don’t bother with incantations or hexes. Those will get you nowhere. The inscription is a riddle. Answer correctly and the walls will shift, allowing you to enter the Mackmyra distillery, home to many superb Swedish single malts – and we’ve bottled some for you! Mackmyra have experimented with maturing whisky in casks that previously contained cloudberry wine, and whispers among the trees (or are they ents?) suggest that some of that whisky has made it into this expression…

Tasting notes:

  • Nose:  Marzipan, juicy apricot and raspberry, hints of brown sugar.
  • Palate: Pastries filled with quince jam. Cherry Bakewell and cinnamon.
  • Finish: Rather long and sweet, though a prickle of peppercorn does develop.

And what would this set you back? £128 for a 50 cl bottle.

I must also say the cloudberry wine clearly added a cheerful note to this Mackmyra.

What other Jim McEwan whiskies from That Boutique-y Whisky Company (TBWC) did we try?

  • Bowmore 27 year, Batch 5, 47.6% (TBWC)
  • Bruichladdich 13 year, Batch 11, 47.6% (TBWC)
  • Octomore 6 year, Batch 1, 50.4% (TBWC)

As for me, it is perhaps NOT such a surprise that this whisky was somehow familiar… Thanks to fabulous Nordic and Swedish connects, I’ve had great opportunities to try more than one whisky from this rather interesting distillery:

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That Boutique-y Whisky Company Glentauchers 20 year for LMdW

That Boutique-y Whisky Company has crafted trade-mark labels and fine contents. One of our Mumbai Whisky Ladies picked this particularly bottle up some time ago and we’ve been patiently waiting for th right opportunity.

On the label you can see Thierry Bénitah (La Maison du Whisky CEO and son of its founder, Georges Bénitah) in the 1980s, surrounded by classic whisky bottlings and wearing a particularly snappy turtleneck…

Glentauchers 20 year (Boutique-y Whisky Company) Batch 4, 46.9% bottled for La Maison du Whisky with 327 bottles

  • Nose – Hazelnut cream, wood, almond, also some ripe fruits, maple syrup, oodles and oodles of butterscotch, a bit of menthol, green almond
  • Palate – A real tingle and oomph! A bit bitter, some sweet spice, caramel fudge and nougut, with a bit of tart sour sauce, berries
  • Finish – Spice like white pepper

Some loved this one. Others found the blend so approachable that following with this single malt was a bit of a jolt.

As this whisky came out some time ago, you won’t find it on the “That Boutique-Y Whisky Company” website, however can track down some tasting notes at The Master of Malt:

  • Nose: Fresh and floral with hints of violet and honey. Stewed berries with a scoop of vanilla ice cream. Butterscotch.
  • Palate: Roasted chestnuts and black pepper. Apricot jam, quince and a whisper of cinnamon.
  • Finish: Sodabread with salted butter, floral malt once again, cumin and dried raspberries.

Our core focus was a trio with a wee ‘appetizer’ blend:

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