American Minis – TBWC 24 year Bourbon No 1 48%

Clearly That Boutique-y Whisky Company has featured prominently in our miniature explorations! However this was our first bourbon bottled by them… and a 24 year old one, no less? We were intrigued…

TBWC 24 year Bourbon No 1 48%

  • Nose – Mmmm coconut, lemon, toffee, apples, lots of over ripe fruit, then floral, shifting to sweet grass, then black vanilla being scraped from the pod, sweet leather, rich rum raisin, thick black treacle, molasses morphing into chocolate, then a honey liquor, apricot cream, burnt caramelized baked pineapple, cotton candy
  • Palate – Full of flavour too! Red berries, black berries, cherries… gorgeous! As the nose evolved, elements of it could be found swirling around with a great silky sipping sensation. Simply delicious.
  • Finish – Truthfully I don’t recall – I didn’t note anything for the finish… and think we were just so taken with the aromas then sipping that nothing else registered!

Can I just say – wow! We went from curious to incredibly impressed with the complexity and range we discovered. There was so much character on the nose which followed through on the palate. The more we sipped, the more we enjoyed.

So what do we know? It is their Batch 1, released in December 2018 with 8,376 bottles. In their quirky style, the folks at TBWC have this to say:

Now, now go about your business please – there’s nothing to see here. Don’t you know you’re in a restricted area? No unauthorised personnel allowed.

  • Nose: High notes of dried peel and vanilla, flaming Christmas pudding gives way to pear drops and a light dusting of cocoa powder
  • Taste: Insistent, buttery mouthfeel carrying a lorry load of vanilla, caramel and beurre noisette
  • Finish: Punchy, warm finish with great balance of the flavours

The recommended retail price on TBWC website is £199.95. All I can say is that I’m delighted it made it into our miniatures so we could sample one!

Here was our full American quartet:

With more from our 2019 Master of Malt Advent Calendar…

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Swaggering in a flouncy dress – Longmorn 10 year 48.3%

Longmorn is one of those distilleries that sometimes gets missed and often over-shadowed by its more prominent neighbour BenRiach. And yet after a particular birthday in Singapore, Longmorn will always be one of the very few distilleries I’ve sampled from my ‘birth year’ – 1969!

As for this particular dram – it came from That Boutique-y Whisky Company. One of the things I get a kick out of from this bottler are their labels and the stories these graphic-novel style images tell:

Back in 1894, the Longmorn distillery was founded in Speyside. Four years later, the founder John Duff founded a second distillery a couple hundred metres from Longmorn, called Longmorn 2: Electric Boogaloo (maybe not that last part, but it was called Longmorn 2 until it became BenRiach). The two distilleries worked together, and eventually had a private railroad built between them to transport barley, peat and other sundries. In fact, if you visit Longmorn today, you’ll find a steam engine in the distillery – a sneak peek of which you can see on our Longmorn label.

For us, as interesting as the story around the distillery is… it is the stuff in the glass that matters most! So what did we find?

Longmorn 10 year Batch 3, 48.3% (TBWC) 1793 bottles (available in 2019)

  • Nose – Toffee, salty, creamy… a lip smacking creme caramel, fruity, apple strudel, carrot cake, freshly baked bread, bit floral too
  • Palate – Unexpectedly lively – fruits come to the fore with more apple, pear and even some berries then the white and black pepper spice kicks up in a delicious interplay
  • Finish – Peppery with a tangy citrus zing that mellows into honey

There was much more oomph and character on the palate than anticipated from the aromas. We found of all sampled that evening, this one had the most ‘swagger’ and ‘spunk.’ And yet was still dressed up in a pretty flouncy dress with all the fruit, floral and baked goods… just strutting about with dock martins!

Here are tasting notes from the chaps over at Master of Malt:

  • Nose: Sponge cake with honey and strawberry jam initially, then a bit of floral barley and toasted oats. A hint of orchard fruit and wood spice underneath.
  • Palate: Baking spice, toffee and dark fruits, with some minty herbal notes, orange zest and drying oak.
  • Finish: Black pepper heat develops alongside white grapes and shortbread.

Would I agree? Pretty much jibes with what we found… Our mini came as part of the Master of Malt 2019 Advent Calendar and was tasted one fine weekend in Dunkerton, Somerset. A full bottle would set you back around GBP 77.

What else did we try that summery evening?

As for other brushes with Longmorn? Just check these out….

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TBWC – Auchroisk 12 year 47.9% (CNY Tasting Set)

Auchroisk is the last mini in our That Boutique-y Whisky Company Chinese New Year tasting set. Auchroisk isn’t one of those “we have history stretching back hundreds of years” kind of distillery. Nope. It is a more modern entry into the whisky fabric, built in 1974 for blending – think J&B Rare.

What did we discover with this particular cask strength single malt?

Auchroisk 12 year 47.9%, Batch 7 with 2,400 bottles. GBP 23.95

  • Nose – Dried leaves, herbal sweet, sweet grass, lemon, sweet spice, caramel, malty, wet cloth, all sweet smoke, think chestnuts roasting
  • Palate – Sweet then smoke, restrained yet spicy, herbal – think Underberg
  • Finish – Very dry, more of that nutty slightly sweet element

I honestly wasn’t sure I would like this one… nothing against the distillery but with the lovely summer weather I wasn’t keen on even a lightly smoky dram. Whereas this one so gently curled that element into the mix and was so smooth and easy to sip that any misgiving dissipated! Instead, it became more and more enjoyable… it was completely lip smacking in a delightfully autumnal way.

What do the folks over at Master of Malt have to say?

The zombie apocalypse has returned in the form of the seventh batch of this delicious indie Auchroisk! This one was matured for 12 wonderful years before the folks at That Boutique-y Whisky Company bottled it up at 47.9% ABV. If you look very carefully at the blood-curdling label, you’ll see that, amidst the chaos of finding people to recruit to the undead, one of the zombies has found the time to get his hair dyed. Self care, and all that.

Tasting Note by The Chaps at Master of Malt

  • Nose: Through dry smoke there’s fresh malt, lemon peel and dark berry syrup, with plenty of toffee, coconut husk and brittle.
  • Palate: Warming baking spice adds an initial burst of spice. Lime peel, caramel and orchard fruit bring sweetness. A little salinity and smoke develop underneath.
  • Finish: Delicately sweet with some prickles from ginger root.

TBWC – Linkwood 10 year 48.2% (CNY Tasting Set)

I really enjoy the fun graphic art labels that That Boutique-y Whisky Company create – often with a quirky story to go with it!

In the case of Linkwood, their choice of a fellow fixing a broom is quite apt… and here is why:

The Linkwood distillery was founded in 1821 in Speyside. It distilled tasty single malts and top whiskies for blends until 1971, which is where it gets a little confusing. In 1971, Linkwood was expanded with two more stills, although these stills actually belonged to a new distillery, which would be called Linkwood B. In 1985, Linkwood A (the original Linkwood) was closed down, making Linkwood B just Linkwood. It’s a different distillery, but it’s still Linkwood. Right? It’s a bit like that chap with the ship and had all its wood replaced. It’s the same ship, even though everything has been replaced. Right? The chap on the label is fixing a broom – the owner has had the same broom 20 years just with different heads and handles. It’s still the same broom, though. Right?

And so we dove into the Linkwood B.. I mean Linkwood distillery… you get the picture! What did we think?

Linkwood 10 year 48.2%, Batch 7 

  • Nose – Mmm… lemon grass, a dash of pink Himalayan salt, green peppers, wax, lots of character, lemony spice
  • Palate – Fresh green chillies, black peppercorns, touch of garam masala, dry red chillies… yes this sounds spicy but actually an interesting yet light melange of different peppers, peaking out from underneath these was a lovely fruit bouquet, a bit thin on the palate but quite tasty
  • Finish – Bitter almond, light liquorice root

While not the most amazing Linkwood I’ve ever had, it was interesting. The citrus, spice and light salt made for a curious combo that somehow worked quite well.

What do the folks over at Master of Malt have to say?

  • Nose: Saline, lemony nose, with spicy black pepper and lemongrass
  • Palate: More spice; black pepper and chilli, then citrus fruits, oranges, limes and lemon rind
  • Finish: Even more peppery spice and some hazelnut

TBWC – Speyside #3 8 year 50.7% (CNY Tasting Set)

The weather in London while we’ve been here has been absolutely stunning – glorious sunshine, warm breeze… in short it feels like full blown summer instead of being mid September.

So it is somehow fitting that our Chinese New Year tasting set had a few more summery drams – with this Speyside clearly very much in keeping with our environment.

Speyside #3 8 year 50.7%, Batch 1 

  • Nose – Started with a bit of resin, restrained orchard fruits – mostly pears, hint of ginger… in short delicious! Fresh and juicy, then stewed fruits… light liquorice, then shifting back into fresh pear then stewed apricot – wonderful!
  • Palate – Peppercorns, fruity with a lovely nice mouthfeel, pears and apple crumble then shifting into melons, then a lightly bitter edge
  • Finish – Lovely long finish – fantastic! Imagine apricot leather – yum!

Like all the whiskies in this particular tasting set, we didn’t even think of adding water. However I did wonder later if that might bright out even more juicy fruits. This was my favourite of the evening, followed by the Glenburgie.

And here are the tasting notes included with our Drinks by the Dram package:

  • Nose – Lots of new make character, fruity cherry and peach notes with grassy vegetal flavours
  • Palate – Fiery alcohol, very peppery, but tempered by some sweet notes, green banana, and a creamy texture
  • Finish – More spice, lingering taste of Thai green curry

We didn’t find it was so ‘fiery’ and also didn’t discover any Thai green curry, however the apricot leather finish could also be described as green mango. Interesting.

TBWC – Glenburgie 8 year 55.2% (CNY Tasting Set)

The minis are back!! And even better – this is no solo session but instead reunited with my regular minis tasting companion – the only difference is that we met in London rather than Mumbai…

I must admit, seeing a Glenburgie in the list was part of why this tasting set made the cut! I’m quite open about being partial towards this distillery since my first encounter where I dubbed it the “Downtown Abbey” of drams. I’ve had many a lovely whisky from them – tending to find elegant, fruity summery sipping malts – sunshine in a bottle.

So what did we discover in this one?

Glenburgie 8 year 55.2%, Batch 5 with 1,891 bottles. GBP 33.95.

  • Nose – Peaches and cream, sunshine and summer breeze, peach pit, caramel, light pecan… after some time sweet cream, lemon curd or rasagola, a touch of floral
  • Palate – Peach cobler, flat white peach, toffee, peach eau de vivre, light spice
  • Finish – Light spice, almond slivers, hint of thyme, slightly bitter

Joyful summer dram… and yes various versions of peach featured quite prominently in our impression… we simply couldn’t help ourselves as it was the best way to explain various summery elements that we encountered.

My friend is often amused at my sometimes prosaic descriptions and so came up with this: “This whisky is like a girl in a field with flowers in her hair and a smile on her face.”

Fanciful? Yes… but enjoyable all the same!

What do the folks over at Master of Malt have to say?

A big hello to the fifth batch of Glenburgie single malt bottled by That Boutique-y Whisky Company! This one is 8 years old, and the label still features a forgetful giant searching for his giant’s helmet. Probably needs it to protect his noggin because he keeps bashing it on door frames. Because he is very tall. Because he is a giant.

Tasting Note by The Chaps at Master of Malt

  • Nose: Melon and strawberry, with a hint of vanilla-y grist underneath.
  • Palate: Slightly peppery as it opens, but soon enough you’re treated to notes of orange flesh, green apple, buttered bread and fresh flowers.
  • Finish: Lasting fruit sweetness and a hint of thyme.

TBWC – Teaninich 11 year 47.9% (CNY Tasting Set)

Teaninich isn’t a distillery you readily find single malts at your corner whisky shop or travel retail. While part of the Diageo stable, it finds its way mainly into Johnnie Walker with limited official bottling – just part of the Flora and Fauna series.

Like many distilleries, it had a checkered past – founded in 1817 – even having an India connection with its original owner. It was sold several times and mothballed a few too, getting a complete revamp in 2013 with 16 new stills beside the old distillery which was demolished in 1999. It also is distinctive for using a filter press rather than mash tun to extract sugars.

As with everything… proof is in the pudding… or tasting in this case! What did we discover?

Teaninich 11 year 47.9%, Batch 2 with 1,987 bottles. GBP 32.95.

  • Nose – Yeasty, lemon, grassy, soda bread, dough, a bit sour in the fermenting vein,
  • Palate – Stone or chalk, yoghurt, floral, a bit sour
  • Finish – Limited with a hint of citrus and oak

Not exactly my favourite style and not sure this is the best example of the distillery either… it was a tricky style that for me at least didn’t quite work.

What do the folks over at Master of Malt have to say?

It’s the second batch of indie Teaninich from That Boutique-y Whisky Compnay! This single malt was matured for 11 years, until it was independently bottled at 47.9% ABV. The label recounts the saga of Teaninich founder Captain Hugh Munro, who lost his eye and consequently wasn’t allowed to marry the woman who he was betrothed to. Sounds like something out of a movie, doesn’t it?

Tasting Note by The Chaps at Master of Malt

  • Nose: There’s a lovely ripe grain element here that moves into fresh soda bread. Supple lemon citrus notes then develop among dry grass and vanilla.
  • Palate: Candied fruit and baking spice initially, before sugared almond, green apple and golden syrup emerge.
  • Finish: Toffee and lingering citrus notes.

That Boutique-y Whisky Company Chinese New Year Minis Tasting Set

The minis are back!! With an interesting set brought to us by That Boutique-y Whisky Company in celebration of Chinese New Year. Who cares if we actually cracked it open in September 2020 – these are strange times and one makes the most of any opportunity!

I absolutely loved the packaging – it instantly transported me to marvellous times spent celebrating Chinese New Years in various parts of Asia… with an extra bonus of whisky! Felt like my birthday, Christmas and all sorts of other occasions came early!

As for the goodies this lovely pack contained? Feast your eyes on this range:

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That Boutique-y Whisky Co – Fettercairn 21 Year (2018) 48.6%

We closed our That Boutique-y Whisky Company samples quartet with a whisky from Speyside – Fettercairn distillery… While the others were from Diageo, this one was from White & Mackay.

It was my 1st encounter with a single malt from this distillery… and I have to admit up front, it impressed us.

Fettercairn 21 Year (May 2018) 48.6% Batch 3, 669 Bottles 

  • Nose – Greeted us with a sherry spice, sour plums, chilli chocolate, vanilla cream, an  indulgent desert, salty caramel… a bit savoury too, think peanut brittle, caramel custard
  • Palate – Dry hay, overripe fruits, tobacco leaf, well rounded, substance, well done toast
  • Finish – Burnt caramel, bitter roasted almond… lovely and long

This was no light dram, instead we found this one had terrific “oomph!” and character…

We returned after some time and discovered a sharp cheese, grassy and distinctive.

And what do the folks over at That Boutique-y Whisky Company have to say?

Fettercairn (the town) is home to Fettercairn (the distillery), and it has been since 1824. They use an inventive method of making a lighter style of spirit – when they’re collecting the middle cut, the run cool water (not the fragrance) along the outside of the still’s neck, which increases reflux, resulting in a lighter spirit. Science in action. The chaps on the label of our Fettercairn appear to be judging cairns. Looks like one of them likes the larger one.

Tasting notes:

  • Nose: Yellow plum, pear, warm gingerbread, honeyed barley, a little cut grass underneath
  • Palate: Bramley apple, sweet custard and fresh oranges. Winter spice, hazelnuts and a little toffee.
  • Finish: A hint of raspberries is present in a good-length finish.

Depending on where you acquire it (if still available), a 50 cl bottle would set you back approximately £58.

I was very amused when saw their label – we definitely concurred with pronouncing this our favourite for the evening!

Fettercairn B3.jpg

Photo: That Boutique-y Whisky Company

What other That Boutique-y Whisky Company samples did we try?

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That Boutique-y Whisky Co – Glenlossie 17 Year (2018) 48.4%

Next up from our samples from That Boutique-y Whisky Co was a sample from Glenlossie… Like the others, part of the Diageo stable and rarely seen outside a blend.

Most recently marvelled at the Compass Box Phenomenology – which is 72% Glenlossie.

So what did we think of our wee sample?

Glenlossie 17 Year (May 2018) 48.4% Batch 3, 206 Bottles

  • Nose – Initially a bit organic… even a hint of peat? Then shifted into lemon, a yummy butter cream biscuit, some vanilla, pineapple, very light spice, a nice malty quality… the aromas started to become increasingly elusive… Then after the 1st sip, a delicious cheesecake, butter pastry, basmati rice
  • Palate – Mmmm….bannoffee pie, then with the 2nd sip, a black pepper and clove spice… with more time and a return, was there coconut? Licorice?
  • Finish – Banana… correction… smoky banana, spice then sweet then bitter… what a fabulously long finish

Overall we enjoyed this one… returning after sampling all four whiskies to discover spice, bit of compost, coconut, then more of that baking sweet, spice and light fennel too.

Glenlossie B3 (1).jpg

And what do the folks over at That Boutique-y Whisky Company have to say?

Glenlossie is a beautiful distillery in Speyside, with some splendid pagoda roofs and stunning onion-shaped stills. It was founded in the latter half of the 1800s, and since the early 1900s, it has been closely associated with Haig’s blended whisky – you know, the ones with the cool-shaped bottled, the one that was on that TV show about the science teacher and his foray into… Well, yeah. Anyway, Glenlossie. Onion-shaped stills. What we did was we made it look like the still on the label is actually made of an onion, and has a spring onion line arm and garlic-bulb condenser. We like similes and metaphors.

Tasting notes:

  • Nose: Cake mix with hints of desiccated coconut. floral notes and dry grasses follow
  • Palate: Coconut creams, malty, grassy, and a peppery spice builds
  • Finish: Malty, grassy, hints of anise, while the peppery spices linger

Depending on where you acquire it (if still available), a 50 cl bottle would set you back approximately £69.

Glenlossie B3.jpg

What other That Boutique-y Whisky Company samples did we try?

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