We can’t help type-casting whiskies… some are sherry bombs, others peat monsters, some sociable whereas others are elusive, complex and even at times difficult.
And how did our original Mumbai tasting group’s new year adventures begin? With a rather “friendly” whisky from Sweden.
As per our normal practice, it was sampled completely blind before the reveal. Here is what we discovered…
Mackmyra 3 year, Batch 1, 47.2% That Boutiqu-y Whisky Company Bottle 68 of 220
- Nose – Initially greeted us with a sour fruit, curds, earthy, leafy, coastal, salt, wet stones, wandering in the rainforest, castor oil, green apple, hummus, dry apricot, spice… all before the 1st sip! Then a sharpness and much more pronounced spice emerged, light tobacco and even coconut.
- Palate – Lots of bitter, spice, made us “pucker” up, yet with that prick was character and substance, smooth, straight forward yet not in the least bit harsh
- Finish – A lovely spice… not very long but nice
For two of us, there was something teasingly familiar about this whisky… that we couldn’t quite place.
And what was it like with water and bit of patience?
- Nose – After releasing a whiff of suffer, a lovely perfume wafted out, talcum powder… much later with the revisit was an oily varnish and peaches
- Palate – Much sweeter yet still has a bitter quality…. as time passed, it became sweeter and sweeter, increasingly enjoyable as it opened up even more
For most, water was the way to go… while it initially brought out the spice a bit more, it then mellowed the whisky out rather nicely. Beyond making it sweeter, it made it even more approachable, one could even call it a very “friendly” whisky.
After sampling all the whiskies we returned to find a yummy cinnamon candy, bubblegum… really quite delightful. I loved it and would happily come back to this one!
That Boutique-y Whisky Company
What do the folks at That Boutique-y Whisky Company have to say?
Should you find yourself near an imposing and immovable-looking wall surrounded by a grove of cloudberries in the forests of Sweden, look for the moonlight to guide you to a doorway etched in the rocks. An inscription will glow upon the archway, instructing you of how to enter. Don’t bother with incantations or hexes. Those will get you nowhere. The inscription is a riddle. Answer correctly and the walls will shift, allowing you to enter the Mackmyra distillery, home to many superb Swedish single malts – and we’ve bottled some for you! Mackmyra have experimented with maturing whisky in casks that previously contained cloudberry wine, and whispers among the trees (or are they ents?) suggest that some of that whisky has made it into this expression…
- Nose: Marzipan, juicy apricot and raspberry, hints of brown sugar.
- Palate: Pastries filled with quince jam. Cherry Bakewell and cinnamon.
- Finish: Rather long and sweet, though a prickle of peppercorn does develop.
And what would this set you back? £128 for a 50 cl bottle.
I must also say the cloudberry wine clearly added a cheerful note to this Mackmyra.
What other Jim McEwan whiskies from That Boutique-y Whisky Company (TBWC) did we try?
As for me, it is perhaps NOT such a surprise that this whisky was somehow familiar… Thanks to fabulous Nordic and Swedish connects, I’ve had great opportunities to try more than one whisky from this rather interesting distillery:
Don’t want to miss a Whisky Lady post? Follow this blog on: