My Swedish friend and I took a few months break from our Nordic Explorer‘s sessions however are now back to finish the last quartet!
Iceland has two new distilleries – Thoran and Eimverk – from which the later is now releasing limited early editions of their fledgling spirit Flóki. Let us be very clear – this isn’t yet whisky – more akin to new-make spirit that has touched a little wood.
Flóki produce their whisky using 100% organic Icelandic-grown barley, malted by hand and then pot still distilled. As Icelandic barley is slow growing and low in sugars, distillers have to use 50% more barley per bottle.
Photo: Whisky Saga
Flóki Young Malt 1st Edition, Barrel 3, 47%
- Nose – Raw, sour, dry mash, unfinished
- Palate – Exceedingly raw, tingles and prickles the lips, peculiar and a bit difficult
- Finish – Remarkably, had a nice after taste
Overall impression my companion had was of cheap vodka or home brews of her Nordic youth… more like new make spirit or moonshine than whisky.
When we returned to the Floki after sampling the other three, the aroma was almost akin to sour garbage. Hmm… definitely not what I want in my “nearly” whisky.
This young malt was released late 2014/early 2015, aged from 1-2 years. I understand this particular edition was from barrel 3, aged 12 months in fresh 200 litre American Oak barrels, medium toast and char level.
Whisky Wafflers had this to say about Flóki:
Pretty good for such a young whisky it must be said. The nose is really curious; it’s really, really floral and fruity (pineapple, mandarin, pear) with a slightly salted caramel edge that keeps you sniffing. You know what, if you’ve ever had the chance to try some new-make spirit, then you’ll know what this smells like.
On the mouth the Flóki is sharp, slightly bitter and prickly. It pretty much jumps off its longship and starts jabbing away with its spear, although part of the reason for that is probably the 47% strength. The finish coats the tongue with that raw, grassy, hay-like quality that seems common amongst very young whiskies, followed by a lick of spicy fruitiness.
*** Whiskies courtesy of
For more information, do read Thomas’ posts on Whisky Saga. Specifically:
A fascinating journey so far with our Nordic whisky experiences:
- Smögen Single Cask 7/2011 4 year old 57.3%
- Smögen Sherry Project 1:4 57.2%
- Box Whisky The Festival 2015 54.5%
- Shareholders 2016 52%
- Mackmyra Preludium:01 – De Första Dropparna, 3 year 55.6%
- Mackmyra 8 YO Dram Good Whisky 54.4%
- Mackmyra Bachair 3 YO Private Cask
- Audny Series 3 4 year 46%
With another three to go, our Nordic whisky adventures are nearing a close…
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