Whisky Ladies Grain – Nikka Coffey Grain 45%

When our Whisky Ladies set out to explore grains, we just so happened to include one we had sampled before – the Nikka Coffey Grain.

Our earlier impression was of a sun soaked piña colada masquerading as a coconut fruity whisky.

So what did we think on our revisit? Juxtaposed next to other grain whiskies from Scotland and Japan?

Nikka Coffey Grain 45%

  • Nose – Quite aromatic and herbal! Has character, toffee, brown sugar, coconut, some vanilla, sweet corn and a hint of sweet lemon, pear
  • Palate – Sooooooo sweet, silky soft and gentle, loads of that toffee
  • Finish – Sweeter note

One exclaimed “Well this is a fun whisky to meet!” Another shared it certainly is one to satisfy a sweet tooth – like a dessert dram!

For those who had tried it in our earlier session remarked that while there certainly was some coconut, it did not have that delightful almost over enthusiastic tropical piña colada quality.

When we considered the grains sampled so far – Haig, Chita and now this Nikka – there was little doubt the Nikka had the most character.

What do the folks over at Nikka have to say?

Coffey Grain is predominantly made from corn and distilled in a Coffey Still. The complex, sweet and mellow flavors of this expression will help you re-discover the beauty of a grain whisky.
The Coffey Still is the world’s first patented continuous still invented by Mr. Aeneas Coffey in 1830. Masataka Taketsuru valued the feature of this type of still, which retains the flavors of ingredients and also creates a distinctive texture. Coffey Grain and Coffey Malt are Nikka’s signature grain whiskies which show the beauty of our Coffey Stills.

And what would a bottle set you back? You can find it online in the UK for approx £55. We tasted it in September 2018 from an open bottle.

PS – Photo credit goes to our contributor Nikolina Berg.

What did the Whisky Ladies try in their Grain evening?

You can find more on a page dedicated just to Grains here.

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Whisky Lady – September 2018

In Mumbai, September is a season of transition… from the cooler monsoon slipping into the October heat of our 2nd summer. Which means the first part of the month is ideal whisky sipping weather by Indian standards and the later is when one tends to think more of a cool Gin & Tonic than straight up dram!

And yet, rain or shine, heat or not, our merry malters of Mumbai are always up for a wee nip or two!

For our Whisky Ladies, we shifted gears to grains. In the past, one would rarely find a grain featured solo, instead it would find favour in blends. And yet more and more one sees grain flying solo, so we decided it was time to explore!

  • Haig Club 40%
  • Suntory Chita 43%
  • Nikka Coffey Grain 45%
  • Cambus Single Grain 24 year (1991/2015) Cask 55891 51.9% (Signatory Vintage)

And our original club? We had a complete departure from our standard fare! We began our evening with a bourbon quiz, then teasingly small snifters of 3 different bourbons followed by carefully curated cocktails. Wow!

  • FEW Bourbon 46.5% morphed into a Manhattan
  • Mitcher’s Small Batch 45.7% slipped into an exquisite Sazerac
  • Cleveland Underground AP Bourbon Whiskey finished with Apple Wood, Batch 3, 45% opened into an original Old Fashioned

Whereas our Bombay Malt & Cigar gents were up for a more classic evening with whiskies aged 21 years:

  • Aberfeldy 21 year No 28750 40%
  • Highland Park 1991 40%
  • The Glenrothes 21 year Minister’s Reserve 43%

Given our Whisky Ladies 3rd year anniversary celebration was on the last day of August, tasting notes about our sociable evening of Irish drams, courtesy of our friends over at Pernod Ricard, were posted in September with:

Beyond this, there was a special chance to try Compass Box‘s new sherry influenced core offering – The Story of the Spaniard.

And I finally found scribbled notes from a November 2017 session where we explored   uncommon peat whiskies:

Curious to know more? Check out recent Whisky Lady’s monthly missives:

For many of our September sessions, tasting notes will come soon…

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Whisky Ladies Grain – The Chita 43%

Most would be familiar with Suntory’s popular Hibiki blend which brings together the Chita grain with Hakushu and Yamazaki. For many years, Suntory kept Chita nearly ‘secret’ in Japan – with no exports available.

I remember when I first picked up a bottle in Tokyo  (July 2014) – our tasting group in Mumbai were astounded by its exquisite, perfumed and nuanced character. Before featuring it in an article on Japanese whiskies, I reached out to the folks at Suntory to ask if they had any plans to market Chita outside of Japan. That was mid 2015 and the answer was “not yet” with plans clearly afoot to change that state sooner than later.

So when the NAS export version “The Chita” became available at Singapore duty-free a year later, I was excited to try it! Thanks to a “speed dating” sample sip at the airport, I had this chance, however didn’t discover much of what made our original experience so interesting.

Since then we’ve had more grains and know to calibrate expectations. And as always, the best thing about exploring whiskies with a tasting group – in this case the Whisky Ladies – is the different impressions which includes those who come with a fresh open approach not coloured by past experiences.

So what did we collectively think?

The Chita 43%

  • Nose – Light banana, vanilla, soft wood, almond, light perfume, honey
  • Palate – Lemon and pepper, sweet, pleasant, uncomplicated, more of that light perfume in the flavours and definitely more honey too
  • Finish – Simple, sweet yet satisfying

Overall we pronounced this one for the “easy drinking” category. Completely pleasant and one that could be brought out as an enjoyable uncomplicated option. One lady shared  she generally keeps a bottle of The Chita stocked and prefers it with ice and a splash of water for a simple refreshing wind-down drink.

What is interesting to note is that while the age is not stated, part of the character comes from the grain aging in a variety of casks – American White Oak, Spanish Oak and wine. This combination is given credit to producing a grain that is mild and smooth.

Suntory shares that they’ve produced grain as “dashi” or a broth base for their blends since 1972.  Yet only with the craze for Japanese whiskies globally and a growing interest in grain as a category on its own has The Chita become available since 2016.

And what do they have to say?

Shinji Fukuyo describes The Chita Single Grain Whisky as the “serenity of Japanese whisky.” Like the misty, calm seas of the Chita Peninsula on a day of elegant stillness, this airy whisky has a presence that is unmistakably serene.

“There is a quiet confidence and tenderness in our grain whiskies. These qualities allow them to be their own heroes, whether in a blend or featured as a single grain whisky.”

From the House of Suntory Whisky, a mild, smooth single grain whisky with unparalleled sophistication and a clean, clear finish.

  • Colour: Bright gold
  • Nose: Creme brûlée, cardamon, acacia honey, blossoming rose
  • Palate: Mild and smooth, hint of mint, deep honey
  • Finish: Clean and clear, spiced oak with subtle bittersweet notes

And what would a bottle of The Chita set you back? You can find it at Changi airport in Singapore for approx SGD 80 / USD 60 / INR 4,250. By Asian standards that is quite reasonable and more importantly, it is available in several airports in the region making it easy to pick up too. From that perspective, it is an easy buy for an easy drinking alternative.

PS – Photo credit goes to our whisky contributor Paula McGlynn

What else did the Whisky Ladies try in our Grain evening?

You can find more on a page dedicated just to Grains here.

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Grain Whiskies – Haig, Chita, Nikka, Cambus

Though the humble grain is mostly found in blends, the Whisky Ladies are no stranger to exploring grains…

Just a couple that come to mind include….

All of our earlier grain experiences were mingled with trying malts or blends, so when it came time to decide a theme anchored by Suntory’s grain whisky Chita, we decided to go all out with grains!

We put out the word and here is what turned up!

And here is a selection of other grain tasting experiences:

You can find more on a page dedicated just to Grains here.

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Whisky Lady – August 2018

This August brought more monsoon rain and yes – some malts too! All three Mumbai whisky tasting groups met up and a bonus minis session.

For our Bombay Malt & Cigar gents, we took a rather significant detour from our usual whisky fare to explore rums from Columbian & The Seychelles:

For our original group, I had a special session planned for well over a year… to  explore different dimensions of Bruichladdich’s Port Charlotte with their Micro-Provenance 5 series:

Before we dove into the MP5, we calibrated our palate with:

For the Whisky Ladies, it was our 3rd anniversary with a sociable evening of Irish drams, courtesy of our friends over at Pernod Ricard who kindly shared:

  • Jameson Caskmate Stout Edition 40%
  • Green Spot 40%
  • Yellow Spot 12 year 46% and
  • Redbreast 12 year 40%

Plus we had a terrific minis session – Campbeltown style – comparing whiskies from Glen Scotia and Springbank… laugh if you will but we found…

There were a few other explorations…

I also posted notes from July’s remarkable new independent bottler – North Star with a terrific trio of:

Curious to know more? Check out recent Whisky Lady’s monthly missives:

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Whisky Lady – July 2018

July brings monsoon rains, vacations and often a slightly slower pace of life… and yet this month still had a rather admirable set of whisky tasting experiences. And even though technically only 1 of our 3 Mumbai whisky tasting groups “officially” met, somehow gatherings over a dram still happened… read on…

Whisky Ladies Sukhinder Singh’s Cask Strength Trio from The Whisky Exchange in London:

Pedigree malts from around the world:

Our original group were introduced to a remarkable new independent bottler – North Star with a terrific trio of:

I also finally got around to sharing tasting notes from an evenings with Krishna Nakula, India’s Malt Maniac always push the boundaries… The last three remarkable whiskies sampled were…

Curious to know more? Check out recent Whisky Lady’s monthly missives:

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Yamazaki 25 year Sherry Cask 43%

There is no question that Japan, and specifically Suntory, has produced some exquisite whiskies over the years. Yamazaki holds a core place in Japanese whiskies rise in global prominence.

In recent years the Yamazaki 2016 Sherry has auctioned for as much as EUR 1,950! To then think of what a 25 year old can attract? This particular whisky is an official bottling and my whisky companions and I shared a small sample in April 2018.

(Image Master of Malt)

Yamazaki 25 year Sherry Cask 43%

  • Colour – Incredibly dark – almost unbelievable
  • Nose – Varnish, old wood, dark fruits, stewed plums, cloves, cinnamon, star anise, Christmas cake, enriched spices of nutmeg, butter cream, coriander
  • Palate – Very sweet, spices, very dry, more of the star anise, some dark juicy fruits or berries, a little cocoa
  • Finish – Long, solid with some bitter tannins
  • Water – One would ordinarily think at 43% the addition of water would be a crime. In this case, with such a concentrated flavours, it helped to open  up the whisky in the most marvellous way

Overall it was a brilliant whisky – rich, complex, intense. And one well worth sampling if you happen to be so fortunate to come across it.

I will admit that most Yamazaki’s I’ve enjoyed were long before I started to record tasting notes and most certainly before prices rose astronomically. However here are two Yamazaki‘s that stand out which I had the pleasure of sampling in the last few years:

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Whisky Lady – June 2018

June was quite full with all three tasting groups holding their regular sessions plus a few interesting visitors with:

With our Bombay Malt & Cigar gents, we shifted gears to have an evening dedicated to open bottles – a complete mixed bag of what was lying around. Which in our case meant a merry trip through:

For the Whisky Ladies, it was a night of Highland Hijinks!

And our original group? We were introduced to a remarkable new independent bottler – North Star with a terrific trio of:

  • North Star’s Cask Series 001 – Glenrothes 20 year (Oct 1996/Oct 2016) 54.6% 1 of 252 bottles*
  • North Star’s Cask Series 001 – Ardmore Peat 8 year (June 2008 / Oct 2016) 57.1% 1 of 198 bottles*
  • North Star’s Cask Series 002 – Caol Ila 8 year (June 2008 / May 2017) 58.3% 1 of 230 bottles*

Last month, I took our Bombay Malt & Cigar gents on a European Exploration and caught up with all the tasting notes which had a clear divide between ones we quite enjoyed…. and those we decidedly did not!

The thumbs “down” category included:

And in the thumbs “up” category?

In addition to our normal tasting evenings, we were fortunate to have not one but two IBHL sessions in April and May respectively with:

Evenings with Krishna Nakula, India’s Malt Maniac are always a pleasure. This time we ambled through a rather remarkable range of whiskies…

*Tasting notes coming soon…

Curious to know more? Check out recent Whisky Lady’s monthly missives:

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An evening with Krishna Nakula

Evenings with Krishna Nakula, India’s Malt Maniac are always a pleasure. This time we meandered through a malty mix.. with our evening featuring a duo from Amrut!

Added to the mix was an amiable amble through the contrasting:

Plus a sniff and swish through:

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Whisky Lady – April 2018

Another marvellous malty month! Where all three tasting groups met… and I unforgivably missed one! However made up with more whisky adventures.

So what all mischief did we get up to in April?

Photo: The Whisky Barrel

The absolute highlight was a once in a lifetime opportunity to try a 64 year old whisky!

Our Bombay Malt & Cigar group explore Lost Distilleries Trio from the Classic range:

  • Towiemore 43% The evening favourite – think apple crumble meets malt!
  • Gerston 43% Seaside brine, bitter sweet, peat and spice
  • Stratheden 43% Humid, citrus, chocolate… long finish

Whereas our Whisky Ladies Islay Adventures

Plus a few interesting evenings:

Plus a set of no less than seven Gin gin gins!

The balance of the month’s posts were all catching up on earlier tasting sessions…

Our Bombay Malt & Cigar gents explored whiskies from Japan:

Our original club’s revisited:

And the last fleeting impression from Whisky Live Singapore 2017:

Curious to know more? Check out recent Whisky Lady’s monthly missives:

You can also find even more Whisky bits ‘n bobs on: