Irish Whiskies – Redbreast Lustau Edition 46%

We are no stranger to Midleton’s pot still Redbreast, however our host was determined to add a “twist” by tracking down a special edition – in this case one which features the influence of finishing in 1st fill Oloroso sherry butts for a year.

So what did we think?

Redbreast Lustau Edition 46%

  • Nose – A robust start then settled down, light greed wood, creamy, loads of dried prunes, brandy butter almond, sherry rich, even marshmallows, that old style home-made sweet syrupy orange cordial, very sweet, tobacco leaves, lemon barley squash, sugar cane citrus… then after sipping more of the woods and leaves came to the fore, still retaining a lovely sweet edge
  • Taste – Lots of fruits, wood and sweet tobacco
  • Finish – Spice that creeps up and gives a good wake-up, really quite good – long strong with a distinctive clove studded orange, in subsequent sips had a delightful lasting quality

It had a youthful ‘vigour’ about it, tempered by the sherry richness that made for a rather good counterpoint.

Even after setting aside and revisiting – this one remained interesting. Losing some of the extra saccharin sweetness replaced with nice fruity sweet spices, some oils, wet leaves with a solid sherry quality that remained.

The triple “prunes” quality paired fabulously well with cigars… which naturally meant the evening shifted to quaffing this dram above the others.

What do the folks behind Redbreast have to say?

The newest addition to the Redbreast family, Redbreast Sherry Finish Lustau Edition offers fans a new way to experience our signature sherry taste, thanks to an old friendship. Born of a unique collaboration between the Bodegas Lustau and the Midleton Distillery, Redbreast Sherry Finish Lustau Edition is initially matured in traditional bourbon and sherry casks for a period of 9-12 years. It is then finished for 1 additional year in first fill hand selected sherry butts that have been seasoned with the finest Oloroso sherry from the prestigious Bodegas Lustau in Jerez. We are confident Redbreast fans will enjoy this new angle on Redbreast’s beloved sherry character.

  • Nose: Rich infusion of dark fruits, prunes, dates and figs with liquorice, marzipan, toasted oak and Redbreast spices.
  • Taste: Creamy pot still with Redbreast spices balanced with richness of sherry finish and contribution of fresh Spanish oak.
  • Finish: Endless. Sweetness and pot-still spices endure while oloroso sherry and Spanish oak have the last word.

As for cost, a most reasonable £48 at The Whisky Exchange – pas mal.

Here is what else we played with during our latest greatest Irish whiskey evening:

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Irish Whiskies – Green Spot Bordeaux 46%

The “Spot” whiskies come from Mitchell & Son with the Bordeaux finish a new variation of Green Spot.

Now I will admit upfront I’ve had some mixed experiences lately with wine finishes… and while I’m happy to settle down with a Green Spot in sociable evening, I feared this friendly green orchard fruits and honeyed dram may not take well to being finished up to two years in  Bordeaux barriques from Château Léoville Barton.

I’m exceedingly pleased to share my fears were groundless and, if anything, this was a favourite of our Irish evening!

So what did we discover?

Green Spot Chateau Leoville Barton Bordeaux Finish 46%

  • Nose – From the bourbon we found vanilla and banana… then the sherry elements of dried fruits, nuts and prunes came to the fore… followed by the tannins, tart black cherries from the Bordeaux all with a lovely spice, pungent and almost a bit astringent… a few even caught a whiff of sulfur? As it settled in, a nice vanilla cake and custard with berries and a dash of sweet spices predominated
  • Taste – Dry, yet with sweetness. The 2nd sip revealed a clear influence of the wine, fruity, more of the sweet spices, overall pronounced most enjoyable
  • Finish – A lovely spice, juniper, sour cherries, long and easy

We found it was a mix of of the casks in which the pot still whiskey matured – bourbon, sherry and Bordeaux – and truly felt all three elements influenced the result, particularly in the aromas.

There was no doubt this was an easy one to return too, eminently friendly with enough going on to not get bored. The nose especially was delightful and kept its sweet honey and other elements quite nicely even after setting aside for some time.

What do the folks at Mitchell have to say?

Green Spot Château Léoville Barton has initially been matured in traditional sherry and bourbon casks, then finished in French oak wine casks from the renowned Château Léoville Barton, Bordeaux.

  • Nose – The French oak drives the initial aroma with crisp woodland notes added to the spicy Pot Still character. The wine seasoning brings a floral perfume and ripe berries to the archetypal orchard fruits.
  • Taste – The familiar mouth coating is a very satisfying balance of oak and spices. Some vanilla sweetness works in harmony with the dry orchard fruits and French oak, combining effortlessly with barley grains to complete the complexity.
  • Finish – For the finish, the rich French oak slowly fades leaving the wine & the spices of France & Ireland with the last word.

As for the price? We’d say for this quality, it is exceedingly reasonable at £58 if you find it, as this was,  at The Whisky Exchange in London.

Here is what else we explored during our latest greatest Irish whiskey evening:

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Irish Whiskies – Method and Madness 40%

I have to admit… I was rather curious about this one. It is fairly normal to find whiskies matured in bourbon and sherry casks, but Chestnut?

And what exactly is Method and Madness? The short answer is Midleton distillery. The longer one is this brand opens the doors to more experimentation. As they put it:

There will be trial, and error, and brilliant bottled breakthroughs that start with “What if?” Restless hearts making inspired spirits.

Now we love experimentation and can take a few ‘misses’ to discover those remarkable ‘hits’! So…. what did we discover?

Method and Madness Irish Single Pot Still Whiskey 40%

  • Nose – Sherry, varnish, nuts, bananas, red liquorice, a bit dusty, fruit, truth be told there was something a bit peculiar… almost headache inducing… which sounds awful yet wasn’t
  • Taste – Flat, thin body, a bit salty and a bit sour, green tea?
  • Finish – We began to think of particularly Indian flavours – chaat, churan and amchoor… with their distinctive tart sourness, dash of unripe mango fruit

This lead to amusing speculation that it could pair well with pani puri... or even make drunken version of it!

But did we like it? While it wasn’t a smashing success, it wasn’t a total disaster either.

And the revisit after sampling all other Irish whiskies that eve? Just reconfirmed our perception that it it has a distinctive sour chaat dimension

Let’s just say while interesting to try, we didn’t think it the best choice to pair with cigars.

What do the folks at Method & Madness have to say?

Single Pot Still whiskey aged in chestnut casks, a combination of what we’ve always done in Midleton and what we’ve never tried before. It’s not often we stray from the traditional oak, but one sip suggests it was well worth the deviation.

  • Nose – Red liquorice laces, fresh rosemary and mint, grated root ginger
  • Taste – Sweet fruit and spice, cinnamon toast, ripe banana
  • Finish – Aromatic green tea, dissipating fruit and spice, rich wood farewell

We read the tasting notes and could agree with red liquorice laces, herbs and definitely the green tea but not so much the balance. And guess those producing the tasting notes aren’t familiar with our desi flavours!

And the price point? At The Whisky Exchange, expect something around £65.

Here is what else we played with during our latest greatest Irish whiskey evening:

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Irish Whiskies – Dingle Triple Distilled 46.5%

By now its a known factor of Irish whiskies that while new brands may have sprouted up all over, the “juice” is likely from Cooleys (aka Tyrconnell, Kilbeggan, Greenore, Connemara), Bushmills or Midleton (aka Jameson and all its variants). And while many have the desire to start their own distillery, until they have the wherewithal to do so, buy and bottle.

The story is a bit different with Dingle. In this case, the distillery makes their own pot still whiskey – with this their 3rd batch. They also make a quintuple distilled vodka and a London Dry style gin with mostly Kerry county ingredients – a smart way to start earning from their distillery while waiting for the whiskey.

Dingle Triple Distilled Batch 3 46.5%, Bottle 12686

  • Nose – A spike of grapes, compost, quite vegetal, old banana, nuts, dry wood, leaves, then the sweetness started to creep in with boiled sweets, lemon zest, vanilla, even a sweet dusty powder…
  • Taste – For one taster it was an immediate “yummy!” For others, it was innocuous, flat, a bit of tart lemon then sweet… by the 2nd sip, no sweet –> straight to bitter and sour
  • Finish – This was an odd one… the finish began bitter with a light burn, then sour, even a bit of rancid walnut, wood… and overall what we would describe as “khatta!

In the aromas, initially the port influence was almost impossible to discern. However as it opened up, it became more apparent. Yet the palate didn’t reward… and the finish? Let’s just say if bitter and sour is your thing, then this one is for you… but for most of us? Nope, didn’t quite hit the mark.

So it was set aside to see if it gained any other elements or shifted after being open for an hour.

And what did we find? Not very different, still quite sour… just not happening for most of us. Gotta be honest, we had hoped for something more.

But like all things whisk(e)y, exploring and experimenting has its amazing rewards and a few disappointments too.

It could be said that Dingle was the first to open a new independent distillery in Ireland after 200 years… it definitely is not the last. Where Dingle is today could transform over the years… these are exceedingly early days given the first distillate was laid only in 2012 and the one we tried was the 3rd batch. So let’s see!

What do the folks at Dingle have to say?

Created by the marriage of meticulously selected casks, both Bourbon and Port, this single malt Irish whiskey is a small piece of history, unique and rare. Batch No. 3 is a limited release of 13,000 bottles at 46.5% and 500 bottles at Cask Strength. It is a marriage of Bourbon and Port casks.

A burst of blue/black fruits on the nose forms a tart almost jam like sweetness on the palate with some subtle notes of citrus peels, the liquid coats the mouth like warm honey, mixed berries and marmalade linger on the tongue.

As for what would it set you back? Well, if you picked it up at The Whisky Exchange like this one was, you could be looking at £75.

Here is what else we played with during our latest greatest Irish whiskey & cigars  evening:

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Irish Whiskies – Dingle, Green Spot, Method and Madness, Redbreast

Feels like we’ve come full circle – back to another Irish whiskey evening. Our host was determined to select ones you do not normally come across!

So what did we have the pleasure of trying?

  • Dingle Triple Distilled Batch 3, 46.5% from the 1st new independent Irish distillery in 200 years
  • Method and Madness Irish Single Pot Still Whiskey 40%, matured in ex-Bourbon, Sherry and Chestnut, part of Midleton distillery’s new experimental line
  • Green Spot Chateau Leoville Barton Bordeaux Finish 46%, after being aged  in bourbon and olorosso sherry casks, from Mitchel & Sons, also part of the Irish Distillers (Midleton Distillery) family
  • Redbreast Lustau Edition 46% Finished in first-fill oloroso sherry butts for a year, also part of the Midleton distillery product range

And why do I say “full circle”? Because this was not the 1st Irish Whiskey themed evening with these gents… rewind the clock to 2016 where we explored with the Whisky Ladies – Bushmills 10 year16 year21 yearSteamship + Connemara.

In that case, all but one came from the Bushmills “stable”… whereas this evening there was a distinct Irish Distillers aka Midleton Distillery bent, best known for Jameson whiskies.

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Port Finish – Amrut Port Pipe Peated 48%

India is making its mark with Amrut and Paul John single malts… so when we were planning an evening exploring different finishes and the Amrut Port Pipe Peated became available, well… we simply had to give it a whirl!

Amrut Port Pipe Peated 48%

  • Nose – Well hello peat, smoking pipe, sea salt, apricots, a richness, then as it opened up more, became spicier, smoked meats, some cognac and even sweet candies, apples, give it even more time and there was a whiff of mocha coffee chocolate
  • Palate – Spice and peat and sweet combine, heavy and creamy on the tongue, balanced
  • Finish – After the 1st sip, the finish was a bit bitter, then a few sips in, the finish was nice long, lazy peat, with sweetness and salt, just hanging around

We thought it a good ‘all rounder.’ Overall… there was something quite ‘desi‘ about this one. We even speculated about tasting besan – the chickpea flour used to make pakoras. Whereas another suggested kebabs picking up on the hint of smoked meats dimension. Yet another called it a solid 4 course meal. Hmm…. were we starting to get hungry?

It was apt though – this is a whisky of substance. What was curious was how the port element was subtle, whereas the peat was predominant.

Certainly this is a whisky you would be proud to call Indian.

Zoe and Amrut

And what do the combined Amrut and The Vault folks have to say?

This a single cask release made with a combination of 3 YO Virgin Oak & Ex-Bourbon matured malts that are further aged in the very rare 30 YO Port Pipe cask from Portugal, for another 2.5 years. Whisky aged for 5.5 years in tropical climate like Bangalore, which is 3000 ft. above sea level brings the flavour to its apex profile. The peated malt, imported from Scotland, uses Aberdeenshire peat that delivers well rounded peat notes with only a hint of iodine on the nose and palate.

  • Nose: First up is butterscotch wrapped in delicious gentle peat with growing sweetness of honey, and raisins. Thick oak tannins and hints of cinnamon flavoured dark chocolate.
  • Palate: The peat has come to life with all the creaminess from raisins and honey. Lots of citrus and tropical fruits. Cinnamon and chocolate in the background.
  • Finish: Ever so long and mouth coating. Peat, citrus and sweetness lingers on with massive salivation and little dryness.

You won’t find this whisky easily…. only 100 bottles were released for sale in Mumbai – launched as part of The Vault Biennale, held in Mumbai February 2019. And if you managed to snag one of those bottles? It would cost you Rs 7,000 / approx $100.

Curious about other Amrut experiences?

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Madeira Finish – Penderyn Madeira 46% a favourite!

Our Whisky Ladies explored an evening of finishes… moving from Speyside to Wales to explore the affect of Madeira on whisky… Here is what we discovered…

Penderyn Madeira 46%

  • Nose – When freshly opened had a bright sharpness, metallic, then shifted into a perfume – rose and other flowers, then fruity, then the wood came to the fore followed by a nice nuttiness of chestnuts, shifting further to a chewy gummy bear, from candy to creme brûlée
  • Palate – Fruits and spice, some tannins, with a lovely slow progression, an nice understated but interesting character, some dates, toffee and cream
  • Finish – Cotton candy, then toffee and a hint of vanilla

We really enjoyed this one! One of the few times it was absolutely a unanimous “thumbs up!” We found it very drinkable, feminine, with enough going on to keep us engaged.

I set it aside and revisited after sampling all unusual finishes of the evening. What did I find? An initial whiff of sweet varnish, then a lovely candied toffee, vanilla… simply yum!

This is another you can find at some duty free or, if you picked it up from the Whisky Exchange in the UK, it would set you back approx £40.

Penderyn Official Website

And what do the folks at Pendryn have to say?

This whisky is the original Penderyn ‘house style’, aged in ex-bourbon barrels and finished in ex-Madeira wine casks to bring out its full gold character. It is bottled at 46% abv.

Official Tasting Notes:
  • Nose: A classic freshness with aromas of cream toffee, rich fruit and raisins.
  • Palate: Crisp and finely rounded, with the sweetness to balance an appetising dryness.
  • Finish: Notes of tropical fruit, raisins and vanilla persist.
  • Balance: Oaky vanilla tones/dry sweetness

What other finishes did the Whisky Ladies explore that eve?

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Shelter Point Cask Strength (2018) 58.7%

Last in our Shelter Point quartet from BC, Canada was their 2018 Cask Strength expression. Travelling from the west coast of Canada to Manitoba, the Manitoba to Maharashtra India, this quartet was a gift from the distillery to our Mumbai based tasting groups.

First up was the Whisky Ladies, followed by the Original tasting group and then for the last remaining drops an informal evening with a couple friends.

Here is what the Whisky Ladies had to say…

Shelter Point Artisanal Cask Strength (2018) 58.7%

  • Nose – Farm sweet, unripe avocado, smooth, citrus and camomile
  • Palate – Fruity with a bit of spice, some ginger, smooth, bright
  • Finish – Star anise, long and sweet
  • Water – We debated about this – to add or not. In the end those that did add were a bit disappointed whereas those who kept it water free, continued to enjoy their whisky full strength

Overall, what did we think? We found it quite sophisticated, we loved its character and sheer joyfulness. There was also a nice spiciness too that gave it a terrific kick.

We revisited it after some time and found it was full of sugar icing, vanilla, baking goodies and a tasty vanilla milkshake. Yum!

And then two weeks later with our original Mumbai group?

  • Nose – Some lovely classic notes that comes with a proper cask strength, complex, honey sweet, grape or linseed oil, perfume vanilla, sweet bubble gum, maple sugar cookies, red twizzlers, hair oil
  • Palate – Sweet and spice – one remarked how it is the distinctive Rye spice, a bit earthy, and at the centre – yum! Almost yolky
  • Finish – Just like the nose – fruity…

This one had the most diverse aromas… not an easy whisky, yet endearingly “cheerful” amidst its complexity and layers.

And a further revisit with a few friends a few days later was a different experience:

  • Nose – It began with a kicking spice, lots more “whisky”, then coconut marzipan, effervescent
  • Palate – Spices, quite “manly” with a bitter walnut, nougat, again a distinctly “rye” element but very balanced
  • Finish – Had a nice “oomph!”, black pepper, a bit bitter

We found the whisky kept changing the more it was in the glass, quite quixotic, teasing… so we decided to add water. Wow!

  • Nose – Toasted coconut, lime, lavender, herbal, flowers
  • Palate – Dark grapes, marmalade, chocolate
  • Finish – Heightened the bitter chewy quality chased with a hint of salt

Confession time?

I started to think of a quintessentially Canadian bar beverage made with Canadian “Rye” whiskey (aka a blend with a generous element of rye) and ginger ale. And while I was never a “Rye and Ginger” gal, I found myself pulling the bottle out of the whisky cabinet, pouring a generous dram, throwing a few large chunks of ice into the glass and topping with a healthy splash of cold ginger ale. Delicious!

The folks over at Shelter Point shared:

To create this limited edition cask strength whisky, we selected two casks of triple-distilled unmalted Shelter Point barley and combined these with two casks of rye, creating an incredibly rich and spicy whisky. Decadent, complex and intense, this blend will surprise you with layer after layer of flavour.

  • Shelter Point Cask Strength Whisky is fragrant on the nose with apricots, rum raisins and sticky toffee pudding.
  • The palate is sweet and warming with candied ginger, nougat, honey blossom and pineapple.
  • The satisfying finish is incredibly long with an assortment of spices, cherry wood and salt.

Whisky Facts:

  • Still: Custom-designed copper pot still
  • Base: 50% unmalted barley and 50% rye
  • Distillation: Small-batch, 3x distilled
  • Spirit: Natural colour and non-chill filtered
  • Alcohol Content: Bottled at 58.7% Alc.Vol

Bottom line? It absolutely works!

Here is what else we tried in our Shelter Point 2018 Quartet, courtesy of the cool cats over at the distillery:

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“Dining delight” Shelter Point Double Barrelled (2018) 50%

Imagine sitting down to a table overflowing with food – some contrasting salads, maple glazed carrots, beans, corn on the cob, pasta, roasted meat – and beside it sits a glass of liquid, pairing perfectly.

Naturally you thought wine, right? Perhaps even a Pinot Noir…  But what if the image shifted from a deep large round glass of red wine to the distinctive contours of a Glencairn glass? Containing instead a beautiful whisky from the west coast of Canada… ?

While you may be surprised, if you tried, you would not be disappointed!

But first, our  Whisky Ladies of Mumbai had a chance to discover… Here is what they had to say…

Shelter Point Double Barrelled French Oak Cask Finish Single Malt (2018) 50%

  • Nose – Sweetness, a bit musty and shy initially, then a lovely perfume, caramel, fruit, butter popcorn, candied apple, flowers
  • Palate – Spice, lots of variation, very different, whisky and wine combine
  • Finish – Long, dark grape peel, even some rich buttery ghee, a pinch of salt

Then a few weeks later our original Mumbai tasting group checked it out.

We discovered this whisky had certainly evolved… none of the musty elements, though some found it retained a bit of “shyness” on the nose until it opened up in the glass…

  • Nose – A lovely wine note, surely it must have held red wine in the French oak cask? It also had a light almond aroma mixing with the sweet fruits and berries
  • Palate – Such character! A nice balance of sweet and dryness, wood, spice and tannins, clear stamp of red wine with a nice body
  • Finish – Some light spice?

The more we sipped, the more we enjoyed this one. It had a wonderful palate… almost like sipping a good red wine.

As we sat down to dinner, this whisky made a brilliant companion. It truly turned out to be a perfect “dinner whisky” – wonderful!

It was then further revisited with a few friends not long after:

  • Nose – Soooo fruity! Pear, blackberry, sugar sweet and malty, macadamia nuts, cherry
  • Palate – Marvellous! Less sweet than the nose indicated, more substance. Is that coffee? Certainly more of those yummy berries with a nice peppery spice… not in the least bit harsh
  • Finish – Character follows through with a vanilla cream close

As before, the more we sipped, the more we enjoyed. It was much more complex than the other Shelter Points… one that requires you to slow down and pay attention.

I confirmed with the folks over at Shelter Point that their 2nd edition was in collaboration with Quails’ Gate Estate Winery, with a French Oak cask which previously held their rich fruity Pinot Noir.

All our speculation about the cask used for the finish fell into place – there was no doubt the dark grape, the tannis and berry fruitiness came from the wine cask.

Curious to know more? Here is what Shelter Point has to say:

We hand selected 4 of our finest Single Malt whisky casks and finished them in French oak wine barrels, previously home to Quails’ Gate Pinot Noir. Aged in our American oak for six and a half years, and then finished for 1993 hours in the flavourful French oak, Shelter Point Double Barreled Whisky is a sensational marriage of spirits.

Tasting Notes:

  • Nose: A deep, rich berry jam with toffee apple and toast. Stewed fruits, figs and rum raisins followed by powdered jelly doughnuts.
  • Palate: Sweet, juicy tropical fruits with oak and forest berries.
  • Finish: A warm peppery finish of cherry pie and salted caramel.

Whisky Facts:

  • Still: Custom-designed copper still
  • Base: Two-row barley (That’s it. Nothing else.)
  • Distillation: Small-batch, 2x distilled
  • Spirit: Natural color and non-chill filtered

So there you have it – one whisky, three distinctive experiences!

What else did we sample in our Shelter Point 2018 Edition evenings?

Interested in more Shelter Point tasting experiences?

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“Curious” – Shelter Point Montfort District Lot 141 Single Grain (2018) 46%

Something you really do need to know about Shelter Point distillery from BC, Canada is when they say “field to flask”, they really do mean it. The grow their own barley on their farm with this particular expression named after the lot:

Raised right here on our family farm on Vancouver Island, Montfort District Lot 141 is a truly unique field-to-flask whisky. The name itself is the very lot in which the single-grain barley was grown, and the coordinates to the exact field are included on every bottle. Distilled in our traditional copper pot stills, aged in American oak and French oak at our oceanfront warehouses, and bottled on-site by the Shelter Point family, Montfort DL 141 is a proud product of our distillery home.

I was so enthusiastic about our 2018 edition Shelter Point quartet that I arranged to share it with our Whisky Ladies, our original Mumbai tasting group and other enthusiasts…

Here is what we discovered! Starting with the Whisky Ladies of Mumbai when the bottle was freshly opened…

Shelter Point Montfort District Lot 141 Single Grain (2018) 46%

  • Nose – Lots of fruits, sour mash, “barnyard funk” not in a bad way, just very rustic, like a dusty granary. Then chocolate mousse, cider, grape… with the aromas continuing to evolve… an unmistakable juicy fruit, gummy bears and dried tropical fruits
  • Palate – An odd sweetness, grape mash, becoming even sweeter, the oak is also there, a creamy or buttery quality
  • Finish – Limited
  • Water – Surprising how much it opened it up, yet also became less layered in the aromas

There was no doubt that the aroma was the most complex element… a few remarked how it was a shift after the beautiful Artisanal Single Malt.

A few weeks later, our original Mumbai tasting group had a chance to sample:

  • Nose – Benedryl, lots of cherry cough syrup, sweetened berries, cut green apple, tempered from earlier, single mono note, sweetest fruit, milk chocolate
  • Palate – Chocolate fudge, coconut “Bounty” candy bar, good body, cream
  • Finish – Short

More like a liqueur than a whisky… Shelter Point shares that the grain came from a single field. Yet we had lots of speculation about what the grain could be – was it barley that was unmalted? Or something else…? And what casks were used to achieve that berries and chocolate cream combination?

Then a revisit with friends familiar with Shelter Point whiskies soon after that:

  • Nose – Raw husk, bourbon-like, honey, faint liquorice, purple grape
  • Palate – At first so different than the aroma, heavy spice, sweet, farm like… Next sip was completely consistent with the nose – the light liquorice very much there, same with the purple grape
  • Finish – A fennel herbal finish with spice

This one requires a bit of effort. Particularly after the delightful Artisanal Single Malt, this Shelter Point is a definite contrast. Curious, challenging… one that takes patience to unravel. Yet worth taking time and feel privileged to have sampled.

As for the folks over at Shelter Point have to say?

  • Tasting notes: On the nose, Montfort DL 141 has distinct notes of vanilla fudge, dried fruits and hazelnut. The palate is honied and herbaceous with a luxurious assortment of dark chocolate cherries, leading to a warming spicy finish, with lingering oak and almond nougat.
  • Still: Custom-designed copper pot still
  • Base: 100% unmalted barley (That’s it. Nothing else)
  • Distillation: Small-batch, 3x distilled
  • Spirit: Natural colour and non-chill filtered

It also won the best Canadian grain in the World Whiskies Award 2019 having this to say:

“Floral and honey nose, orchard fruits and peaches with a light toffee colour. Spice, but very well balanced. The palate brings in green wood and flavours of baking spices, coconut and marmalade. Smooth and buttery in the mouth. Medium finish.”

What else did we sample in our Shelter Point 2018 Edition evenings?

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