Whisky Ladies Irish Celebration – Redbreast 12 year 40%

A few months ago at the soft launch of “The Quiet Man”, Michael Morris told the tale of how the Irish Distillers Ltd team, in their single minded focus to revive the industry and bring Jameson to the top, intended to drop Jameson Redbreast completely. However after hue and cry from Redbreast fans, decided to drop the “Jameson” preface instead to sit back and watch in amazement as Redbreast became so popular, it ensured pot still whiskies continue to have a special place on the world whisky map!

So it was entirely fitting that our Whisky Ladies Irish evening with Jameson Brand Ambassador Ciaran Hanton closed with the best known Irish pot still whiskey – Redbreast.

Rebreast 12 year 40%

  • Nose – Light caramel, quite sharp, a bit of spice like cloves, cinnamon, a big sherry influence, heady dry fruits, cream, toast
  • Palate – Very spice forward, nutmeg, there was a bit of a debate on whether it was balanced and complex or sharp and bitter or smooth and sweet. Take your pick! As we continued to sip, most of us finally settled on sweet meats and raisins.
  • Finish – Roasted spice, almost like a heartburn

With the Redbreast, Ciaran shared how it got its name from the friendly Robin. He also noted how, like Green Spot and Yellow Spot, it began as a bonded whiskey – meaning the stock was purchased by the merchant, in this case Gibeys – and further matured in their casks. As a wine importer, Gibeys had access to sherry casks which found new life maturing whiskies.

Since then much has changed however there is no question Redbreast became the worlds top selling Irish pot still whisky.

And what did we think? Truth be told, the Yellow Spot was a hard act to follow. There was no doubt the sherry influence and that this was a sharper spicier dram than the other pot still whiskies we tried that evening.

All in all, it was a merry night of good company, sociable drams with tales told to colour and spice up the experience even more!

What else did we have in our Irish night?

Our experience was courtesy of Pernod Ricard, tasted from a bottle opened in August 2018.

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Whisky Ladies Irish Celebration – Yellow Spot 12 years 46%

When I first tried Yellow Spot in 2013, it stood out for its approachable yet complex character. Over the years, I’ve kept my eye out for it, yet always found it in more sociable settings like a favourite bar in Singapore and not a proper “tasting” environment.

So when there was an opportunity to introduce Yellow Spot with Jameson’s Brand Ambassador Ciaran Hanton to our Whisky Ladies of Mumbai – it was an enthusiastic yes!

And what did we find?

Yellow Spot 12 year 46%

  • Nose – Brown sugar, fruity – again like the Green Spot we found pears, honey, vanilla, a nice crème brule, cinnamon spice, then apple pie
  • Palate – Love it! Denser than the Green Spot, peach pits, spicier, had that lovely oily silky roll around in your mouth, very tasty, shifting over time from white to red fruits
  • Finish – Light yet ginger spice – quite lovely! Perhaps even some candied apple at the end too with a sweet close

For many ladies, this was the “now we are talking” moment. Settling in to sip, savour and enjoy. Quite  few shared this was their favourite of our Irish evening.

Meantime our Irish whiskey education continued with Ciaran sharing that Yellow Spot is not a “finished” whiskey like those that say start in an ex-bourbon cask then are “finished” for a further time in say a sherry cask. Instead, Yellow Spot gains its character from whiskey that is matured in three separate casks – ex-Bourbon, ex-Sherry and ex-Spanish Malaga – then is blended together.

What is interesting is how the Sherry and Malaga, a sweet fortified wine made from Pedro Ximénez and Moscatel grapes, adds a subtle yet discernible elements. What matters most is they come together in harmony to make for an enjoyable dram.

What else did we have in our Irish night?

Our experience was courtesy of Pernod Ricard, tasted from a bottle opened in August 2018 with Jameson Brand Ambassador Ciaran Hanton.

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Whisky Ladies Irish Celebration – Green Spot 40%

A terrific way to kick off an exploration of Irish Pot Still whiskies is with Green Spot

Naturally there is a story to tell… Jameson’s Brand Ambassador Ciaran Hanton shared that the “Spots” began as a whiskey bonder brand. In this case, the Mitchell family used to mark their casks with a spot of colour – denoting different ages. The Blue dollop of paint was for the 7 year, Green for 10 year, Yellow for 12 year and Red for 15 year… of which both the Green and Yellow continue to be produced – just that now the Green Spot has no declared age. It also just happens to be the most popular “Spot” and is slowly becoming available in more places around the globe.

What matters most is what did we find?

Green Spot 40%

  • Nose – Honey suckle, sweet perfumes, literally dripping in honey, caramel desert, honeycomb, aromatic oils, tropical fruits, hay, green grass, apples and pears
  • Palate – Buttery, light sweet spices like cloves, green peppercorn. Had a much fuller flavour than expected – rich, oily, lots and lots of pear, very smooth with something more and a hint of spice
  • Finish – Light spice finish, a bit bitter

We found it quite “summery” – like honeyed sunshine in a bottle. The pears were particularly predominant and the longer we sipped, the more companionable it became. While not complex, its easy drinking character made it a terrific dram to return to…

What else did we have in our Irish night?

Our experience was courtesy of Pernod Ricard, tasted from a bottle opened in August 2018. While Green Spot isn’t yet available in India, one never knows, that may change!

For all the whiskies we sampled that evening except the Stout Edition, it was a happy revisit. If you are curious about my earlier experiences… read on…

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Whisky Ladies Irish Celebration – Jameson Caskmate Stout Edition 40%

Whisk(e)y and beer – separate beverages yet found as companions and occasionally as hybrid experiments.

In this case, the story goes

Like all the best conversations, the one between Jameson’s Head of Whiskey Science and the Head Brewer of a local craft beer brewery, started at the bar. A swapping of whiskey and beer barrels soon after, resulted in Jameson Caskmates Stout Edition – triple-distilled, blended Irish Whiskey that has been patiently finished in Irish craft beer-seasoned barrels.

And what did we find?

Jameson Caskmate Stout Edition 40%

  • Colour – Dark gold
  • Nose – Chocolate, butterscotch and flowers, very yheasty, dry cereals and a bit dusty, coconut, one even found Kahlua coffee liqueur, some hazelnut, cream
  • Palate – Very sweet, caramel, bitter orange and hay – some found it had a ‘hops’ influence, others didn’t discover any discernible stout element beyond the chocolate
  • Finish – Limited yet pleasant

Jameson’s brand ambassador Ciaran Hanlon shared that as Jameson is a mix of malted and approximately 10% unmalted barley, with the unmalted barley adding a creaminess and pepper spice. The thing was, though we could find the cream we didn’t find much spice – at least in this whiskey.

He went on to share that unlike some blended whiskies, Jameson is a single distiller blend and attributed the triple distill approach to producing a smoother style.

While there is no age statement, Ciaran noted typically Jameson has whiskies from 4-7 years, matured in ex-bourbon, ex-sherry and for this special expression, ex-stout barrels.

In this case, the whiskey barrels first go to the craft brewery Fransisco Well to give a little extra whisky “ooomph!” to the stout beer, then the same casks come back to Jameson to work their wonders for six months on the whisky.

There was a bit of a divide on this one – some enjoyed the chocolaty goodness, others prefer their Jameson “straight” without a twist.

Talk turned to many ladies sharing Jameson was their “gateway” dram into wider whisky explorations. It also is one most found can depend on in a bar to be at a reasonable price point for a reliably good sociable dram. And what’s not to like about that?

And the official tasting notes?

  • Nose – An initial aroma of freshly cut hay is complemented by a crisp orchard fruit character – green apples and pears, with a twist of lime zest. Mild pot still spices appear, deepening from green tea to hazelnut and milk chocolate.
  • Taste – The initial sweet mouth coating typical of the Irish pot still inclusion is quickly complemented by the subtle touch of hops and cocoa beans from the beer cask finish.
  • Finish – Long and sweet with milk chocolate and butterscotch.

After the Jameson Caskmate Stout Edition, we switched gears to pure Irish pot still drams:

Our Irish experience was courtesy of Pernod Ricard, tasted from a bottle opened in Aug 2018. For those curious to explore, Jameson Caskmate Stout Edition is available in India.

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Whisky Ladies Celebrate with an Irish Quartet

If anyone asks, what would you suggest for a sociable occasion? Irish whiskey is defiantly at the top of the list!

So when the Whisky Ladies of Mumbai celebrated our 3rd anniversary and an opportunity to explore some Irish drams arose, how could we resist?

Our friends over at Pernod Ricard kindly offered an evening with their brand ambassador Ciaran Hanton and a few drams.

It kicked off with a round of dangerously delicious espresso whisky martini’s with a generous portion of Jameson Caskmate Stout Edition then continued with our tasting of:

And what did we think? You’ll just have to read on over the next few days as we share impressions of the whiskies while we were regaled with tales of and insights.

This wasn’t our first brush whiskies from the emerald isles…. Other Irish tasting evenings include:

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Jameson jamboree!

Jameson is a blended whiskey from Ireland that pays attention to the Indian market. Their merry brand ambassadors actually live here, build relationships with night spots to create cosy corners for Jameson events and every once in a while put together Irish evenings with Indian whisky tasting groups.

Our tasting team originally experienced an Irish Night November 2013 with no less than nine whiskies sampled! The lads from Jameson put together a blind comparison between Irish, Scottish and American whiskey plus most of the Jamesons’. We scored the 18 year, Green Spot and Redbreast.

What follows is an extract from that evening’s adventures focused only on the tasting notes for Jameson. For the full version – see the original post on Everyday Adventures in Asia.

Jameson lads with their set-up

Jameson lads with their set-up

Jameson Original NAS 40%

  • Nose – Sweet caramel, apricot and a hint of pine nuts, nutty vanilla
  • Taste – Honey sweet, sherry smooth with cherries and a hint of leather
  • Finish – Nothing much really
  • Water – Just too light… in a word DO NOT add
  • Our verdict? Certainly light and sweet, the kind of whiskey you aren’t adverse to mixing or for some, just knocking back.
  • Additional info – The Jameson lads shared that though no age is stated, typically the Jameson Original contains whisky aged between 5 – 7 years

Jameson 12 Year Old Special Reserve (Formerly known as Jameson 1780) 40%

  • Nose – Sherry dried fruit, raisins, like an apple pie or crumble
  • Taste – Cherry with the sherry even more pronounced than the Jameson Original, a bit of pine nut
  • Finish – One single note – nothing more. Certainly not the vaunted “warm long finish” however at least it didn’t disappear almost instantly like its “Original” cousin
  • Our verdict? Again, value for money, pleasant, decidedly on the sweet side

Jameson Gold Reserve (uses virgin American oak) 40%

  • Nose – Sweet bourbon style, light
  • Taste – Hint of pepper
  • Finish – Not quite a bourbon finish
  • Our verdict? It is a bit confused… not quite a bourbon yet trying to be… honestly? If you really are in the mood for a bourbon, just get a bourbon! However if you don’t mind a bourbon twist in your Irish whiskey, enjoy!

Jameson 18 yr

Jameson 18 Year Special Reserve 40%

  • Nose – Sweet, creamy, full-bodied
  • Taste – Leathery, overripe peach, scent of rubber, hint of coffee
  • Finish – Warm.. remains and stays… with a slightly woody, bitter kerela finish
  • Our verdict? Certainly the most interesting of the Jameson’s sampled and one heck of a good whiskey. However while it is enjoyable, has tough competition in this pricier bracket

For Irish whiskies tried til date, Yellow Spot is my favourite. However I’m always open to try more!

Check out other whiskies sampled from Ireland:

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