Whisky Lady – May 2018

May had some terrific sessions! All three Mumbai based tasting groups met plus we had a few extras too! Plus I had a chance to catch-up on previous tasting sessions notes as well.  Read on…

All three tasting groups met, with most notes to follow next month…

The Whisky Ladies enjoyed a theme of “Northern Lights” exploring:

Whereas our original group tasted two Highland drams and an Irish pot still whiskey:

For our Bombay Malt & Cigar gents, I took them on a European Tour with:

In addition to our normal tasting evenings, we were fortunate to have a few industry extras in April and May with:

  • An evening with Caitlin Hill, Brand Ambassador for Bruichladdich and Botanist over a  quartet of cocktails and food pairing*
  • An evening with Stuart Harvey, Master Blender for IBHL with Balblair 05, 99, 00 and Speyburn 15 year*
  • An evening with Samantha Peters, Digital Marketing for IBHL with Speyburn 10 year 43%, Balblair 05 46%, Old Pultney 12 year 40%*

Which was augmented by a terrific evening at KODE with Keshav Prakash featuring a trio from the Vault Collection – Compass Box Asyla, Kilchoman Machir Bay and Edradour Caledonia.

In May, tasting notes were shared for our original club’s April session featuring The Vault Fine Spirits Collection, ably penned by our Guest Writer Nikkhil:

There was also a Minis evening playing around with finishes:

An informal evening with a few friends resulted in revisiting a few drams and sampling for the 1st time Shelter Point Cask Strength 2017 Winter Release 57.2% (Bottle 594/1088)

And for a final bit of “catchup”, back in March, the Whisky Ladies took a  remarkable “Trans Tasman Tour” to New Zealand and Tasmania, Australia:

Curious to know more? Check out recent Whisky Lady’s monthly missives:

You can also find even more Whisky bits ‘n bobs on:

Whisky Lady – April 2018

Another marvellous malty month! Where all three tasting groups met… and I unforgivably missed one! However made up with more whisky adventures.

So what all mischief did we get up to in April?

Photo: The Whisky Barrel

The absolute highlight was a once in a lifetime opportunity to try a 64 year old whisky!

Our Bombay Malt & Cigar group explore Lost Distilleries Trio from the Classic range:

  • Towiemore 43% The evening favourite – think apple crumble meets malt!
  • Gerston 43% Seaside brine, bitter sweet, peat and spice
  • Stratheden 43% Humid, citrus, chocolate… long finish

Whereas our Whisky Ladies Islay Adventures

Plus a few interesting evenings:

Plus a set of no less than seven Gin gin gins!

The balance of the month’s posts were all catching up on earlier tasting sessions…

Our Bombay Malt & Cigar gents explored whiskies from Japan:

Our original club’s revisited:

And the last fleeting impression from Whisky Live Singapore 2017:

Curious to know more? Check out recent Whisky Lady’s monthly missives:

You can also find even more Whisky bits ‘n bobs on:

Whisky Lady – March 2018

It is time for a malty monthly round-up! Where all the sessions marched in order, one after the other wish a special bonus evening with Malt Maniac Krishna Nakula.

So where did we begin?

The Whisky Ladies took a  “Trans Tasman Tour” to New Zealand and Tasmania, Australia:

Followed the very next evening by the Bombay Malt & Cigar gents exploring whiskies from Japan:

Our original club did a revisit with:

Evenings with Krishna Nakula, India’s Malt Maniac are always a pleasure. This time we ambled through…

March also was a month to catch-up on a few earlier tasting experiences… beginning with our Bombay Malt & Cigar gents  Compass Box Quartet!

And more fleeting impressions from Whisky Live Singapore 2017:

*Tasting notes coming soon…

Curious to know more? Check out recent Whisky Lady’s monthly missives:

You can also find even more Whisky bits ‘n bobs on:

Whisky Lady – February 2018

Time for the monthly round-up of malty adventures and more! February was a quieter month with just two whisky tasting sessions, providing an opportunity to share impressions from WhiskyLive Singapore.

Photo: Rashmi Dhawani

As the Whisky Ladies had joined the gents for a round of independent blends, we decided to have a completely random evening of “Contributor’s Choice” at the close of January:

This was followed by our original club being overwhelmed by the inventive packaging while being undwhelmed by the whisky:

Our Bombay Malt & Cigar gents are becoming rather regular in their sessions – no mean feat consider most members can be more easily be found loitering in London, Dubai, Munich, Singapore and various US and other airports. What did we explore? A Compass Box Quartet!

Photo: Keshav Prakash

What a remarkable trio! As I could not make it to the session, the samples reached home to enable us to compare our guest writer Nikkhil Shirodkar’s notes with the group with my independent impressions of our Kavalan Solist Cask Night:

I also kicked off the first batch of a series sharing fleeting impressions from Whisky Live Singapore 2017:

Photo: Nikoulina Berg

Beyond the tasting group meetings, there was an impromptu gin evening with a few friends

Curious to know more? Check out recent Whisky Lady’s monthly missives:

You can also find even more Whisky bits ‘n bobs on:

Whisky Live Singapore 2017

So here we are in February 2018… and I’m only now getting around to sharing observations from November 2017 Whisky Live Singapore….  Why the delay?

Because I found it really hard to put into words that after such a terrific experience at Whisky Live Singapore 2016, the 2017 edition simply wasn’t for me. Which seems exceedingly churlish to admit when the organizers were kind enough to extend a day pass.

However rather than dwell on disappointments, let me focus on the key benefit of attending any Whisky Live anywhere in the world – the whisky!

There definitely were highlights and I captured a few fleeting notes on my sniff, swish (and mostly spit) experiences… And before you gasp in dismay about not savouring and swallowing, I firmly adopt a “Survival Guide” approach to explore to the max and over-indulge to the min.

There is a price to such a “speed dating” method. Notes cannot be complete and lack in-depth insights. Instead, they are just quick surface impressions… like a teaser… merely giving a sense of what might come… if only…

So with that caveat in mind, welcome to explore Whisky Live Singapore 2017:

Whisky Live Singapore’s Collector’s Room picks for 2017:

Tasting notes to follow in the coming months… so stay tuned!

And what did I walk away with? You may be surprised:

You can also find Whisky Lady in India on:

Whisky Lady – January 2018

Everyday Asia

January was nearly travel free!!! Til the 31st Jan when I hopped on a plane to Bangalore…

However I still couldn’t join all whisky related sessions…. sigh…  thus is the life of a working gal, even if the Whisky Lady element remains!

All our Mumbai based whisky groups had an opportunity to meet.

It kicked off the Bombay Malt & Cigar gentlemen hosting with the Whisky Ladies for an evening of three Douglas Laing blends and one Sansibar blend:

As the Whisky Ladies had already joined the gents for a round of independent blends, we decided to have a completely random evening of “Contributor’s Choice” which resulted in:

  • Mars Iwai 40%
  • Glenrothes Manse Reserve 43%
  • Glenmorangie 19 year 43%
  • Bunnahabhain Ceobanach 46.2%

Our original club met however I alas…

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Whisky Lady – December 2017

Everyday Asia

December brought yet another a trip to Germany with much merriment and mischief for this  Whisky Lady on my return!

All three groups had an opportunity to meet…

Normally our original group does not meet in December. However I used my powers of persuasion to pull together an ‘off the books’ evening to celebrate Canada’s 150th anniversary. Our “O Canada” evening included:

Our Whisky Ladies embraced the season with an Après-ski theme featuring:

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Whisky Lady – November 2017

Everyday Asia

November brought a trip to Germany and Singapore (with a side dish of WhiskyLive) that kept tastings on track for the  Whisky Lady!

The best was all three groups aligned to my mad travel schedule so there was a concentrated burst of all three sessions in less than a week!

Our Whisky Ladies enjoyed a carefully selected affordable trio Gordon & MacPhail:

For our Bombay Malt & Cigar  gents, we explored a “Peat Unusual” theme with narry an Islay whisky among the selection…

  • Lowland – Alisa Bay 48.9%*
  • Islands – Ledaig “Very Cloudy” Vintage 2008 40%*
  • Highland – Loch Lomond Peated 46%*
  • Speyside – BenRiach 25 year 46%*

(*Tasting notes coming soon!)

Just as the BMC gents explored peat…

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Whisky Lady – October 2017

Everyday Asia

October was the 1st month that I juggled a new full-time ‘regular’ job that immediately plunged me into a demanding yet incredibly interesting project. And yet, what is a Whisky Lady to do but keep up with tastings too!

Thankfully it was a ‘slow’ month with only the Whisky Ladies and Original club’s having full tasting sessions. To keep things interesting, there were also were a few minis sessions too!

Our Whisky Ladies celebrated Diwali in all our finery and accompanied the festivities with Asia focused whiskies:

Rye (Photo: Nikkhil Shirodkar)

Whereas our original club had a remarkable rye focused evening:

  • Cody Road Rye (Iowa)
  • Cascadia Rye (Português Port Barrels) 43.5% (Washington)
  • High West Whiskey Double Rye…

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Whisky sampling vs drinking

“Are you tasting whisky every day??” or “You must drink A LOT of whisky!!!”

Yes… that’s what I hear when folks learn I enjoy exploring whiskies. Or see my regular posts.

With the implication that my drinking must be high in quantity, frequency and perhaps even to excess.

And yet, here is the thing.

Believe it or not, I do quite the opposite.

A little goes a long way. I’ve been known in social occasions to skip the alcohol on offer as it simply didn’t appeal…

And that makes some people uncomfortable.

Because there is a quiet little secret in social circles and the alcohol industry… alcoholism. There. I’ve said it out loud.

Tasting whisky in moderation is quite different than regularly drinking too much.

There is a very good reason I openly shared my Whisky Live Survival Guide mantra of “sniff, swish, savour and spit.” If it was changed to “sniff, swish, savour and swallow” I would have been waving and weaving my way through the stalls, missing the best stuff and paying the price the next day. Not my thing and definitely not worth it.

And while my posts may be relatively frequent, the reality is they are typically based on around 2-3 tasting sessions a month where we sample 3-5 whiskies, sometimes supplemented with a minis evening or a one-off tasting.

And when we have a tasting session, it tends to be smaller pours, in a structured setting, where sampling can stretch over a few hours… liberally offset with water and food.

That’s it. Really. Generally you won’t find me sipping a whisky otherwise.

I think it’s terrific if you enjoy a dram or two! And even more so if you are as passionate as I am about exploring the world of whisky… Just please be kind to yourself and those around you – drink responsibly.

‘Nuff said.

From time to time, you can also find other whisky related updates and activities on: