When my fellow spirits adventurer and I first sampled this rum with Sukhinder Singh in London – we were blown away. We both bought bottles from The Whisky Exchange and were rather impatient to engineer the right opportunity to try again.
It came out at the close of a rather ambitious tasting evening that started with a set of whisky minis of a peaty persuasion – Peat Chimney 12 year 40%, Big Peat 46%, Longrow 46%, BenRiach Peated Quarter Cask 46%, Ledaig 10 year 46.3%…
Foursquare Criterion 10 year (April 2017) Ex Bourbon / Ex Madiera 56%
- Nose – Chocolate, berries, lemon grass, nutmeg, tropical fruits
- Palate – Lovely rich spices, creamy, rich and dry, multiple elements at play
- Finish – Yes we had a finish with this rum, initially a bit sharp, it mellowed beautifully
This Barbados rum is matured in ex-bourbon & Madeira casks, uncoloured with no additives.
Tasting notes by Billy Abbot, The Whisky Exchange:
- Nose: Intense brown sugar and roasted tropical fruit to start – pineapples and bananas. Salted caramel and baking spices follow, with nutmeg, allspice and cinnamon joined by a hint of sweet butter. Underneath are sharper notes of candied lemon, and sweet and sour toffee apples.
- Palate: A burst of Crunchie bars is balanced by touches of barrel char. Caramel runs through the middle with singed sultanas and apples leading the way to medicinal touches that quickly fade under a Portuguese custard tart onslaught. Oaky tannins dry out the sides of the mouth while sweet fruit builds in the middle: more toffee apple and banana.
- Finish: Mouth-watering, with dark chocolate, treacle toffee and Crunchie bars sat alongside stewed apple and barrel-char bitterness.
- Comment: Intense, with sweetness balanced by hints of char. The cask influences really make themselves known, with the dual attack of toffee and custard tarts harking back to their previous occupants.
What else did we sample in our rummy evening?
- Venezuela – Diplomatico 40%
- Guayana – El Dorado 12 year 40%
- Guatamala – Zacapa 23 Solera 40% vs XO 40%