Dubai Dream Drams – Longmorn 25 year 46%

The Longmorn distillery has an interesting history – after building Glenlossie, John Duff founded Longmorn near Elgin in 1893, part of the Speyside region. He then went on to set-up nearby the BenRiach distillery too. What is also notable is Masataka Taketsuru, the man behind Nikka whiskies did a stint at Longmorn in 1920.

Today part of Pernod Ricard’s Chivas Holdings, it produces the official Longmorn 16 year bottle plus can be found in a collection of independent expressions like this one. The rest of Longmorn’s production lends a sweet, deeply fruity element to blends.

This 25 year old Longmorn graced our “Dubai Dream Drams” evening as the 4th whisky sampled…

Longmorn 25 year (1988/2014) Cask 14384 46% (Berry’s Bro)

  • Nose – What a nose! It immediately greeted us with ripe tropical fruits…. it really was sooooo fruity! Then shifted into an eggnog rich sweetness
  • Palate – While no doubt the fruits remained, they were joined by deeper notes – including speculation about a hint of peat, plus continuing our theme of the evening we also pronounced it “buttery”
  • Finish – Long, lovely

In truth, the scant scribbled notes I took that evening did not do justice to this whisky. It was truly quite superb in a class of its own. Sweet, substance and one to savour.

As for what they shared on the bottle?

The name Longmorn is said to derive from an old Scottish word meaning “place of the holy man”. Produced near Elgin, this malt whisky is high respected for its smooth, complex full character and heady bouquet.

The primary aromas give peach skins, tropical fruits and honey. There is some underlying grapefruit and pineapple to enliven the nose. The palate offers a creamy texture with abundant fruit and some white chocolate notes cut by a little spice.

As for other Longmorn encounters? Read on…

Here are are few more remarkable drams our Dubai host generously shared that evening:

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North Star’s Glentauchers 11 year (2007/2018) 58.9%

From the Speyside region, we picked the gentler Glautachers as our first selection for our North Star Series 5 evening with our Whisky Ladies of Mumbai guest reviewer Nikoulina Berg

Photo: Team Table

Niko knows her stuff. Experienced in the F&B industry with a career that has spanned Germany, US, Spain, China, Singapore and now India, Niko has a certain flare for food and fine spirit and wines.

Currently based in Mumbai, Niko went from heading operations at The Table and Le Pain Quotidien, she went fully independent in 2018 to bring her expertise to advise existing and new hospitality companies on everything from guest experience, IT, operational excellence, entire concept creation to execution. More recently in December 2018, she launched ‘Sorrentina’, a classic Italian all-day dining restaurant and India’s largest gourmet grocer’s ‘Foodhall’ very first restaurant in Santacruz, Mumbai.

With the Whisky Ladies, Niko has shared Bavarian whisky (Slyrs), several Japanese whiskies (AkashiMars IwaiNikka Grain, Super Nikka) and from La Maison du Whisky That Boutique-y Whisky Company’s Glentaucher’s 20 year.

So what did she think of North Star’s 11 year Glentauchers by comparison?

Glentauchers 11 year (April 2007/May 2018) 58.9%

  • Color: light golden 
  • Nose: lots of fruit! then after a couple of minutes of letting it breathe notes of sherry, vanilla, smokey, a bit like s’mores, peaches, canned pear, minty fresh fumes
  • Palate: salty dark licorice, very strong, later coats your tongue with an oddly taste if boiled milk or maybe a version of dulce de leche
  • Finish: very salty, keeps burning on your tongue – medium finish. For some of the ladies a harsh burn. Later anise seed, liquorice, coating of sherry  
  • Water: very different characteristics with water – soil, vegetale, not the grassy type though, less burn. If don’t add water but rather have a sip of water in between – brings out a burnt caramel taste 
  • Overall: It’s an absolutely beautiful whisky and definitely one of my favourites from the series we tasted! 

I prefer it without water but it needs some time to unfold fully. 

After the Glentaucher’s 20 YO from ‘The Boutique-y’ I am starting to see a pattern with my notes and ratings of Glentauchers drams!

If you can get your hands on this – get it while you can! Highly recommended!

North Star Spirit’s shares it was matured in a refill bourbon hogshead, finished in a PX Sherry, un-chill filtered, natural colour… and have this to say:

  • Nose: My gran’s syrup sponge pudding
  • Palate: Thick cream, condensed milk just before the tablet sets
  • Finish: Touch of aniseed with a delicate sherry coating

For those curious about cost, this whisky was purchased online in July 2018 from Master of Malt for £53.76 / USD 70 / INR 5,080 and was opened in November 2018.

Don’t miss the other Whisky Ladies guest reviews of North Star Series 005 whiskies covering 5 Scottish regions:

Original Group’s North Star Discovery:

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Aultmore 12 year 46%

Bonds of friendship, strengthened over a good dram, can span the globe and remain solid even if opportunities to meet are rare.

Such is the case with one friend from the US who happened to be in Mumbai while I was in the US. As I braved blizzard conditions in North America, she was enjoying catching up with our Whisky Ladies in much more pleasant conditions.

I returned home after she left, to be greeted by a lovely bouquet of lilies, some delicious chocolates and carefully put away in my whisky cabinet, a generous and much appreciated gift – an Aultmore 12 year.

Aultmore 12 year 46%

  • Nose – A lovely fresh citrus, delightful drizzle of honey, some vanilla then crisp orchard fruits, a creamy quality with a nougat, oak, bit of spice
  • Palate – Sweet with a light spice, a bit malty with gentle wood, more of that nuttiness, cream almost oily
  • Finish – An easy finish with spice, surprisingly long with the spice continuing
  • Water – While it isn’t needed, a splash of cool water goes well too, making it even more accessible

There was something quite fresh about this whisky, reminding me of spring bursting with new growth with a soft perfume in the air. Nothing complicated, it is easy and enjoyable, understated yet really rather good – one I’m delighted to have grace my whisky cabinet.

As I raised a silent toast to my friend, I thought it rather appropriate to have such an enjoyable sociable dram remain as a malty reminder of our times together… and look forward to the next chance our paths cross somewhere in this world

And what do the folks over at Dewar have to say?

Crisp notes of apples and pears with an aromatic floral finish.

What about other Aultmore experiences?

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That Boutique-y Whisky Co – Glenlossie 17 Year (2018) 48.4%

Next up from our samples from That Boutique-y Whisky Co was a sample from Glenlossie… Like the others, part of the Diageo stable and rarely seen outside a blend.

Most recently marvelled at the Compass Box Phenomenology – which is 72% Glenlossie.

So what did we think of our wee sample?

Glenlossie 17 Year (May 2018) 48.4% Batch 3, 206 Bottles

  • Nose – Initially a bit organic… even a hint of peat? Then shifted into lemon, a yummy butter cream biscuit, some vanilla, pineapple, very light spice, a nice malty quality… the aromas started to become increasingly elusive… Then after the 1st sip, a delicious cheesecake, butter pastry, basmati rice
  • Palate – Mmmm….bannoffee pie, then with the 2nd sip, a black pepper and clove spice… with more time and a return, was there coconut? Licorice?
  • Finish – Banana… correction… smoky banana, spice then sweet then bitter… what a fabulously long finish

Overall we enjoyed this one… returning after sampling all four whiskies to discover spice, bit of compost, coconut, then more of that baking sweet, spice and light fennel too.

Glenlossie B3 (1).jpg

And what do the folks over at That Boutique-y Whisky Company have to say?

Glenlossie is a beautiful distillery in Speyside, with some splendid pagoda roofs and stunning onion-shaped stills. It was founded in the latter half of the 1800s, and since the early 1900s, it has been closely associated with Haig’s blended whisky – you know, the ones with the cool-shaped bottled, the one that was on that TV show about the science teacher and his foray into… Well, yeah. Anyway, Glenlossie. Onion-shaped stills. What we did was we made it look like the still on the label is actually made of an onion, and has a spring onion line arm and garlic-bulb condenser. We like similes and metaphors.

Tasting notes:

  • Nose: Cake mix with hints of desiccated coconut. floral notes and dry grasses follow
  • Palate: Coconut creams, malty, grassy, and a peppery spice builds
  • Finish: Malty, grassy, hints of anise, while the peppery spices linger

Depending on where you acquire it (if still available), a 50 cl bottle would set you back approximately £69.

Glenlossie B3.jpg

What other That Boutique-y Whisky Company samples did we try?

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That Boutique-y Whisky Co – Strathmill 21 Year (2018) 47.7%

We moved on to another Diageo distillery from Speyside – Strathmill. In keeping with our theme, this single malt is rarely found on its own and in this case was bottled by That Boutique-y Whisky Company.

Here is what we found…

Strathmill 21 Year (June 2018) 47.7% Batch 6, 401 bottles

  • Nose – Fruity and was that a bit of sulfur? Sherry brightness, likeable, happy, sugary yet behind all that lightness was a sharpness too. Apricot and leather, woodsy with peach.
  • Palate – Sugar water, then by the 2nd sip had much more personality, sweet, sharp, some oats and a bit nutty. Frankly we just liked it!
  • Finish – Walnut butter, long and spicy then some more of the fruity peach, nectarine and powered chilli

Don’t be tempted to dismiss this whisky as a lightweight… As we continued to sip, it vacillated between cheerful and a deeper character…

We set it aside and revisited it together, contrasting and comparing with the others…Here we found the prominent notes that remained was a nice hazelnut and citrus quality.

Strathmill 21 Year Old - Batch 6 (That Boutique-y Whisky Company).jpg

And what do the folks over at That Boutique-y Whisky Company have to say?

Step back in time for a second and you might happen to see the Strathmill distillery, but it could very well be producing something completely different to tasty Speyside whisky – porridge! Yes, Strathmill used to be a porridge oats mill, but it was soon converted into a working whisky distillery, and the rest is history. Delicious history. Anyway, renowned thief Goldilocks clearly didn’t get the memo and she’s gone searching for her favourite breakfast treat in the Strathmill distillery. Somehow she found some leftover porridge oats and is now fortifying her breakfast with a particular classic brand of gin…

Tasting notes:

  • Nose: Floral honey, lemon zest, grassy malt and biscuit dough.
  • Palate: Sultana and raisin, followed by banana chips and chicory.
  • Finish: Continued banana notes, now with a hint of red chilli.

Depending on where you acquire it (if still available), a 50 cl bottle would set you back approximately £90.

Strathmill B6.jpg

What other That Boutique-y Whisky Company samples did we try?

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That Boutique-y Whisky Co – Dailuaine 15 Year (2018) 47.5%

For our That Boutique-y Whisky Co samples from Master of Malt, we deliberately focused on distilleries not yet sampled in their single malt avatar.

We began with a whisky from Speyside – Dailuaine. Part of Diageo stable, it is rarely seen outside blends… in 2005, it seems only 2% of the distillery’s output was bottled as a single malt.

Fast forward a bit and Diageo finally did a “Flora and Fauna” bottling, describing it as:

Sweet, nutty and rich.. This is not just an after dinner dram, it’s an after-dinner mood in a liquid. Thick, rich yet pleasantly, palate-cleansingly sweet. Try Dailuaine whisky with the cheese course, or just nose the cheese rind, fruit and citrus aromas hidden in its depths.

What did we think of our TBWC sample?

Dailuaine 15 year (May 2018) 47.5% Batch 2, 950 bottles

  • Nose – It initially came across as young and fruity, dripping in honey, then shifted and began to reveal a more vegetal sour dimension, organic and musty, leafy, woodsy even a touch of hay, yet still sweet and delicious
  • Palate – Very easy going yet with a bit of spice too, straight forward with more of that slightly sour element, then spice… Revisiting after some time, the woodsy quality was even more apparent with a nice light oak, something of depth and character in this one yet still approachable
  • Finish – A touch bitter

After time, yet comfortable like a cashmere sweater… even the gentle soap used to wash one too! We found the nose a bit more interesting than the palate. Overall it was an excellent introduction and a terrific way to kick off our evening!

Dailuaine 15 Year Old - Batch 2 (That Boutique-y Whisky Company).jpg

And what do the folks over at That Boutique-y Whisky Company have to say?

The Dailuaine distillery lives up in the Speyside region, and has done since 1852. It was home to Scotland’s first pagoda roof, an architectural element used by quite a few Scotch whisky distilleries over the course of history. Sadly, the Dailuaine pagoda roof burnt down in the early 1900s, which did stop production for a short while, but soon enough they were back to it! Interesting to note that until recently, some of the condensers at the Dailuaine distillery were made from stainless steel instead of copper, which resulted in their single malt having a touch of sulphur to it – some people are well into that, some aren’t. Our Dailuaine label features a pair of sulphur molecules, one seems to be nice and the other seems to be some sort of terrible nightmare creature from the netherworld. Steer clear of that one.

Tasting notes:

  • Nose: Meaty at first, with leafy hints and molasses developing later on.
  • Palate: Barley sweetness, juxtaposed intense oak spiciness.
  • Finish: Lingering red berry and cinnamon.

Depending on where you acquire it (if still available), a 50 cl bottle would set you back approximately £55.

Dailuaine B2.jpg

What other That Boutique-y Whisky Company samples did we try?

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LMdW Artist #8 – Glenlivet 10 year 64.1%

Next in La Maison du Whisky’s Artist Series 8 was a classic Sherry styled Glenlivet…

We sampled it at Whisky Live Singapore 2018’s VIP Room – just a wee nip but it was worth it.

Glenlivet 10 year (2007/2018) 1st Fill Sherry Cask#900214 Batch #2 64.1% (308 bottles)

  • Nose – Fresh, forward and just a tinge shy, nuts and berries, a hint of sweet flowers too
  • Palate – New style sherry with a bit of “oomph!” – far more on the palate than nose with much more nuts and dry fruits along with juicy plums, cherries and dates
  • Finish – Dry spice with some serious sherry lingering

While its nose was a bit shy, there was nothing shy on the palate. We were rewarded with a lovely rich quality. Robust and full flavoured, it did not disappoint.

And what do the folks at La Maison du Whisky have to say? Well… their website currently features a slightly different bottle… However it too sounds like a mighty fine dram.

But is it worth the price? Just to put in perspective, a bottle of this Glenlivet would put you back SGD 380.

La Maison du Whisky Artist #8 with Sherry

Want more Glenlivet? Read on…

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LMdW Artist #8 – The Glenrothes 20 year 52.8%

Our first sherry dram from the La Maison du Whisky’s Artist Series 8 was from The Glen Rothes distillery.

Even our wee nip at Whisky Live Singapore 2018 was enough to establish this as a solid sherry specimen in a beautiful bottle with art by Takehiko Sugawara.

Glenrothes 20 year (1995/2018) Sherry Butt Cask #909700 52.8% (530 bottles)

  • Nose – Classic sherry notes with sweet spices, dates, prunes! With a lovely toffee, chocolate orange
  • Palate – Full flavoured, well rounded and robust! Loads of sherry dry fruits with and a touch of blue cheese or rancio
  • Finish – Sherry, spice and cloves, toast, salty caramel and chocolate

What a whisky! No doubt this dram delivered! If you happen to be in a sherry mood, this one is a marvel…

However with only 530 bottles in existence, available only through La Maison du Whisky, you may find it challenging to track down. Not to mention the pricy price tag at SGD 725.

However I was rather delighted to have a chance to try a quick sample…

Here is what the folks at La Maison du Whisky have to say:

  • Nose – Fine, ample. At first, beautiful notes of bitter orange are coated with dark chocolate. This wonderfully classic starter is also composed of red and black fruits (blackberry, strawberry) and noble spices (cardamon, ginger, cinnamon). At aeration, it evolves on precious wood (beeswax), vanilla and leather. Dried fruits (dates, figs) then add complexity to the aromatic palette.
  • Palate – Lively, racy. In attack of mouth, the orange releases their juice at the same time sweet and acidulated. Very tense, it reveals notes of salted butter caramel, exotic fruits (guava, persimmon) and creme brûlée. Unveiling gianduja, the mid-palate is also close to malted barley. In the back of the mouth, strawberries and blackberries make a particularly tasty and fleshy taste return.
  • Final – Long, balanced. Change of scenery. Heady flowers (iris, purple lilac, peony) make their appearance and perfume the atmosphere of one who also shines by the delicacy of his touch. In retro-olfaction, chocolate and salted butter caramel accompany notes of toasted bread and aromatic plants (chervil, laurel). Original the empty glass lets admire a wood that is reduced to dust giving way to cocoa beans and very ripe bananas.

—- From LMdW website with an imperfect google translation from French.

La Maison du Whisky Artist #8 with Sherry

Want more Glen Rothes tasting notes?

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LMdW Artist #8 – Benrinnes 20 year 49.4%

We kicked off exploring the full range of the new La Maison du Whisky Artist #8 with a non-Sherry Benrinnes.

This was a far cry from my first encounter with Benrinnes which was a Single Malts of Scotland bottle of a 24 year old cask strength. That one was harsh and medicinal. And this one? Read on…

Benrinnes 20 year (1995/2018) Hogshead Cask #9063 49.4% (279 bottles)

  • Nose – Started a bit dusty, light fruit, mild and subdued… then started to evolve… even more pronounced fruits, vanilla sponge cake, sweet dry grass
  • Palate – Again soft and mild, gently sweet and exceedingly easy to sip, slightly “rusty”, then a bit spicy
  • Finish – Lightly bitter and nutty, sweet, spice and a bit metallic

Much more enjoyable and interesting than my previous encounter.  When I later read the tasting notes, thought they were rather apt!

As for what it would set you back? SGD395.

And what do the folks at La Maison du Whisky have to say?

  • Nose – Refined, complex. At first, the aromatic palette is covered in a thin layer of arnica and peppermint aromas. Then, everything shatters, ceding to notes of green malt, cut hay and incredibly juicy fruits (white grape, canary melon, Louis bonne pepper). The longer it is left to breathe, the more concentrated it becomes. Vanilla pod and acacia honey bring lots of consistency.
  • Palate – Elegant, rich. On the attack, the vanilla pod has developed into a creamy custard and numerous aromatic plants (verbena, sage, rosemary), highlighting its pleasant freshness. The mid-palate is characterized by notes of polish (beeswax, emery cloth) and honey (still acacia). The spicy (grated ginger, cinnamon) end of the palate struts its stuff.
  • Finish – Long, airy. Green almond and fresh walnut appear alongside freshly cut hay. Then, unexpectedly and with originality, it develops notes of green olive and lime. The luscious (sorrel, lemon balm) retronasal olfaction is slightly peppery and sprinkled with a few grains of salt. The empty glass faithfully reproduces the medicinal notes of the initial nose, adding cocoa bean and praline.

—-From LMdW website transition from French.

La Maison du Whisky Artist #8 sans Sherry

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Whisky Live 2018 La Maison du Whisky Exclusives – Clynelish + Glenburgie

At Whisky Live Singapore 2018 there were many La Maison du Whisky exclusive bottles…. No surprise given who organized the event!

I tried the Clynelish and Glenburgie side-by-side in the VIP room…

The Glenburgie was selected by Florian Were for the 50th anniversary of La Maison du Whisky which was started on 20 rue d’Anjou, part of their Whisky Chronicles series.

Glenburgie (1995/2018) Cask #6542 55.6% (LMdW 20 rue d’Anjou) Limited 221 Bottles

  • Nose – Light and bright, some lovely fruits – particularly peaches and apples
  • Palate – Warm and comforting, tropical fruits and a hint of leafy tobacco
  • Finish – Beautiful and long with a lovely spice and hint of cocoa

Even though I only had a wee nip, it was utterly delightful and certainly a style I appreciate. I would have loved an opportunity to come back for more of this…

Clynelish (1997/2017) Cask #6922 55.8% (LMdW)

  • Nose – Lovely light crisp fruits like apples and pears, nicely fresh
  • Palate – The aromas follow through on the palate, dripping with honey and fruits
  • Finish – A bit of spice, more than expected given how initially delicate and light it was on the palate

Again, easy and accessible with enough character to make you pay attention. Incredibly balanced and deceptive as didn’t come across as cask strength.

What an enjoyable pair… both were simply unique bottles to sample and not available for purchase. Clocking in around 23 and 20 year for single casks at cask strength, this was clearly a case of trying  “once” not more…. however if you do come across either and enjoy lighter more nuanced styles, take advantage of the opportunity!

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