Whisky Lady – August 2018

This August brought more monsoon rain and yes – some malts too! All three Mumbai whisky tasting groups met up and a bonus minis session.

For our Bombay Malt & Cigar gents, we took a rather significant detour from our usual whisky fare to explore rums from Columbian & The Seychelles:

For our original group, I had a special session planned for well over a year… to  explore different dimensions of Bruichladdich’s Port Charlotte with their Micro-Provenance 5 series:

Before we dove into the MP5, we calibrated our palate with:

For the Whisky Ladies, it was our 3rd anniversary with a sociable evening of Irish drams, courtesy of our friends over at Pernod Ricard who kindly shared:

  • Jameson Caskmate Stout Edition 40%
  • Green Spot 40%
  • Yellow Spot 12 year 46% and
  • Redbreast 12 year 40%

Plus we had a terrific minis session – Campbeltown style – comparing whiskies from Glen Scotia and Springbank… laugh if you will but we found…

There were a few other explorations…

I also posted notes from July’s remarkable new independent bottler – North Star with a terrific trio of:

Curious to know more? Check out recent Whisky Lady’s monthly missives:

You can also find even more Whisky bits ‘n bobs on:

North Star Discovery – Ardmore Peat 8 year 58.7%

Next up in our North Star Discovery was another from their inaugural series… this time from Ardmore. We’ve not come across much Ardmore in our whisky explorations – my only brush has been a speed sniff and swish of the Ardmore 1997 45% (G&MP).  at Whisky Live Singapore at the Gordon & MacPhail booth.

Ardmore Peat 8 year (June 2008 / Oct 2016) 58.7% 1 of 198 bottles

  • Nose – PEAT, oily, sulfer, soapy, capsules… like walking into a doctor’s or chemist shop, iodine, steam engine, musty… then started to shift character revealing waves and waves of cinnamon, plums, mosambi juice, dark juicy fruits, black cherry, cinnamon apple juice, sour cherries…. kept evolving shifting from fruits to a slightly oily soot, like sacred ash, then a bit lactic, old flowers like malas after a day or so… then dark chocolate… and yet another element revealing such a delicious BBQ honey bacon, lots of smoked meats, light tar… followed by coffee, creamy yoghurt… an absolutely unbelievable nose
  • Palate – Sweet roaring spice, lots of sweet peat, stewed chewy fruits, then sweet meats and BBQ. Has good body, lots of character, oodles of spice yet still beautifully balanced between all the elements.
  • Finish – Chocolate cinnamon with a slight orange zest with a “hold” that really stays… dry
  • Water – Brilliant with! Becomes so sweet, lovely honey bacon with a mandarin perfume twist on the nose, silky smooth with a lovely rolling cinnamon sweet on the palate and fantastic finish.

We began to speculate, while it clearly had peat, we thought it wasn’t an obvious Islay dram, yet still likely Scottish. It has a gentle peat quality, pronounced, firmly there but with a subtle hand.

Thinking about the cask, we wondered about french oak? Something that gives a good kick like the way the virgin oak does for Spice Tree.

Again we guessed cask strength and absolutely loved the way water gave it even more “something.”

One remarked that it was a bit “naughty” in the nicest possible way…

Could any of us pick out that it was Ardmore! Not a chance… and that too from a new independent bottler? Impossible.

Which made the reveal all the more enjoyable.

And what about the official tasting notes?

  • Nose: Delicate peat, smoked meats & iodine
  • Palate: Sweet fruit juices & smoke from a BBQ
  • Finish: A great balance of savoury, smoke & chocolate orange

What were we fortunate to sample in our introductory North Star Trilogy?

Unfortunately North Star bottles fly off the online “shelves” quickly!

You can also find even more Whisky bits ‘n bobs on:

North Star Discovery – Glenrothes 20 year 54.6%

This was an evening of discovery… starting with tasting completely blind a mystery malt… which turned out to be a 20 year Glenrothes from North Star’s Cask Series 001…

Glenrothes 20 year (Oct 1996/Oct 2016) 54.6% 1 of 198 bottles, Refill sherry

  • Colour – Yellow gold
  • Nose – Light varnish, heavy honey, citrus lemon, then marmalade, apricot, like breakfast cereal, sense of being very “full”, dry fruits, creme rum and raisin, sense of high alcohol, creamy toffee, chocolate chips, shifting into a curl of tobacco, black ‘bara’ elichi.  After time it shifted into molasses and powdered icing sugar with sweet spices
  • Palate – An explosion of flavour. Salty caramel, completely matches the nose with force… sharp then diffuses into fruity deliciousness. The 2nd sip was much spicier with a creamy quality. And the 3rd revealed tobacco, tannic and dry… then shifted into a sweet perfume palate. Simply “yum!”
  • Finish – Bitter with a ‘khatta‘ sourness like tart apples, initially seemed short, then we realized it is quite the opposite – a lovely long finish with hazelnut pepper and red fruits
  • Water – Kicked up the spice – particularly on the finish, changed and holds. Normally we find water can initially notch up the spice, then mellows. In this case, it remains – lots of peppers, really holds its own with water, reveals a lovely mocha coffee

We joked that it “Tastes delicious on the nose!” like walking into a cookie store! It really teases, from sweetness to bitter with a beautiful balance. Another thought it would make a great “cigar” malt….

We speculated it must have a high alcohol content – likely cask strength, definitely  Scottish, well constructed though we thought perhaps it may not be very old – perhaps 8 – 12 years? We really appreciated its fabulously long finish.

We also observed it had a terrific synch between its aromas and palate – both delicious and mirroring their notes.

The reveal was such a surprise. None of us would have guessed it could be 20 years. Some remarked their mixed experience with Glenrothes, finding it sometimes over-priced for what it delivers.

In this case, it was a fabulous dram.

And what about the official tasting notes?

  • Nose: Ginger biscuits, cinnamon & sultanas
  • Palate: Apple pastries, pear juice & toffee
  • Finish: A dry finish with cocoa nibs & caramel

What were we fortunate to sample in our introductory North Star Trilogy?

Unfortunately North Star bottles have a tendency to fly off the online “shelves” quickly!

You can also find even more Whisky bits ‘n bobs on:

Whisky Lady – July 2018

July brings monsoon rains, vacations and often a slightly slower pace of life… and yet this month still had a rather admirable set of whisky tasting experiences. And even though technically only 1 of our 3 Mumbai whisky tasting groups “officially” met, somehow gatherings over a dram still happened… read on…

Whisky Ladies Sukhinder Singh’s Cask Strength Trio from The Whisky Exchange in London:

Pedigree malts from around the world:

Our original group were introduced to a remarkable new independent bottler – North Star with a terrific trio of:

I also finally got around to sharing tasting notes from an evenings with Krishna Nakula, India’s Malt Maniac always push the boundaries… The last three remarkable whiskies sampled were…

Curious to know more? Check out recent Whisky Lady’s monthly missives:

You can also find even more Whisky bits ‘n bobs on:

TWE Cask Strength – Glen Moray 8 year 57.8%

To kick off our trio personally selected by The Whisky Exchange’s owner Sukhinder Singh for our Whisky Ladies of Mumbai as affordable, quality whiskies, each representative of their distillery’s style.

Glen Moray is not on most of our merry Mumbai malters top hits list… in part as they tend towards affordable NAS whiskies with finishes… It also isn’t so often you will come across a cask strength avatar either… so we were primed to dive in and discover!

And were rewarded by a rather marvellous most enjoyable malt.

Glen Moray 8 years 57.8% 251 Bottles

What did the ladies think?

  • Nose – Is that bubblegum? Loads of pear, even that hybrid apple snow pear, the perfume of flowers, vanilla, lavender, crisp and crunchy apples, then shifts into baked apple pie and ice cream
  • Palate – 1st sip at cask strength was fire and heat. The it shifted into cinnamon and chilli… with  water it was transformed into a yummy baked delight, pure desert
  • Finish – A delicious fresh fennel or pastise element, then lightly bitter with a citrus twist
  • Water – An absolute must for this dram. All the spice morphs into a very tasty, fruity, honeyed whisky, soft and gentle, smooth and inviting with just the right balance of fruit, flowers, a light touch of sweet spices

Overall we loved it. With water it took us to our “happy place”, nice and relaxing. Something to sit, sip, enjoy with friends or solo. An eminently approachable and enjoyable whisky.

Here is what Billy Abbott at The Whisky Exchange had to say:

  • Nose: Candied lemon peel and lemon jelly are backed up by biscuity grain, soft spice and vanilla cream.
  • Palate: Lemon zest, vanilla toffee and butterscotch to start, with citrus building on the tongue. Lemon sherbet sparkles before darker notes of chocolate and liquorice roll in, along with clove and dark spice notes.
  • Finish: Dark and spicy, slowly lifting to reveal dried lemon peel and freshly milled malt.
  • Comment: Youthful and zesty, with an excellent balance of spirit and cask character.

Did we agree? Overall yes. What we unanimously agreed is this was one fine dram, most enjoyable.

What else did we sample in our TWE cask strength evening?

  • Ledaig 12 year (5 Feb 2004/29 Aug 2016) Cask 1030, 327 Bottles 58.1% (SMSW)
  • Arran 14 year (16 Dec 2000/7 Aug 2015) Barrel 2000/1106 Bottle 185/197 55.5% (TWE)

This whisky was purchased at The Whisky Exchange in London in June 2017, under the owner Sukhinder Singh’s guidance for a mere GBP 46. It was opened from a fresh bottle on July 2018.

Related posts:

You can also find Whisky Lady in India on:

Whisky Ladies TWE Cask Strength Night – Glen Moray, Arran, Ledaig

This was not our first evening devoted to high alcohol strength whiskies… Last time, our Diwali celebration featured Glenfarclas 105 60%, Chichibu 2009 63.1%, A’bunadh 35 (2011) 60.3% and we’ve certainly sampled other Cask Strength drams including our Bruichladdich peat progression session.

So what made this session distinctive? This time our selection had a decidedly independent bent, all purchased through The Whisky Exchange in June 2017, personally recommended by Sukhinder Singh as affordable quality drams:

  • Glen Moray 8 year 57.8% 251 Bottles (SMSW)
  • Arran 14 year (16 Dec 2000/7 Aug 2015) Barrel 2000/1106 Bottle 185/197 55.5% (TWE)
  • Ledaig 12 year (5 Feb 2004/29 Aug 2016) Cask 1030, 327 Bottles 58.1% (SMSW)

What did the ladies think? Read on over the next few days…

Related posts:

You can also find Whisky Lady in India on:

North Star Discovery – Glenrothes, Ardmore + Islay

There is something so fabulous about being truly surprised.

Which is why our original Mumbai tasting group keeps to its habit of tasting blind. Sometimes we reveal each whisky immediately after tasting, other times we wait until we have sampled all three whiskies.

In this case, it was after tasting all three drams and what a reveal! Why?

As it introduced North Star Spirits, a new independent bottler based in Glasgow. Starting in just 2016, we understand it is a “one man” operation by Iain Croucher, earlier part of A.D. Ratraay group.

Interestingly, he has a distribution relationship in Germany with Sansibar – which is another independent bottler that caught my attention recently for its ability to spot good casks for relatively reasonable rates.

My photos do not do justice to their packaging which is …

What did we sample?

  • North Star’s Cask Series 001 – Glenrothes 20 year (Oct 1996/Oct 2016) 54.6% 1 of 252 bottles
  • North Star’s Cask Series 001 – Ardmore Peat 8 year (June 2008 / Oct 2016) 57.1% 1 of 198 bottles
  • North Star’s Cask Series 002 – Islay 8 year (June 2008 / May 2017) 58.3% 1 of 230 bottles

Unfortunately North Star bottles have already captivated attention that it is best to pre-order online as they seem to be snapped up quickly!


You can also find even more Whisky bits ‘n bobs on:

Chieftain’s Choice 22 years (1993/2015) 52.7%

There are an increasing number of independent bottlers putting out single malts with the distilleries kept deliberately undisclosed. In this case, the bottle was part of Chieftain’s Choice, from Ian Macleod, which tend towards rare whiskies  – be it the distillery such as ones that are now closed, age or something specific that makes it unique.

Chieftain’s Choice 22 years (1993/2015) 1st Fill Sherry Cask No 3612 52.7%, 579 Bottles 

  • Colour – Bright ruby
  • Nose – Pure sherry bomb – in every way. Press hard and the different dimensions of prunes, raisins, bitter, rum soaked tart, stewed brandied fruit, then even sweet almond milk is revealed.
  • Palate – Honey sweet with spice then pure sweet with some tannic woods – again perfect sherry balance
  • Finish – Exceedingly sweet

We pronounced it “Pure desert!” And while it reminded us a bit of a Glendronach, that is pure speculation and we could be off completely.

What do we know for certain beyond it being matured in a 1st fill sherry cask? Only that it is from Speyside… and it is an exceptionally good example of an unadulterated sherry cask.

If ever anyone is able to share more, we would be most curious to know!

You can also find Whisky Lady in India on:

An evening with Krishna Nakula

Evenings with Krishna Nakula, India’s Malt Maniac are always a pleasure. This time we meandered through a malty mix.. with our evening featuring a duo from Amrut!

Added to the mix was an amiable amble through the contrasting:

Plus a sniff and swish through:

You can also find Whisky Lady in India on:

Whisky Lady – May 2018

May had some terrific sessions! All three Mumbai based tasting groups met plus we had a few extras too! Plus I had a chance to catch-up on previous tasting sessions notes as well.  Read on…

All three tasting groups met, with most notes to follow next month…

The Whisky Ladies enjoyed a theme of “Northern Lights” exploring:

Whereas our original group tasted two Highland drams and an Irish pot still whiskey:

For our Bombay Malt & Cigar gents, I took them on a European Tour with:

In addition to our normal tasting evenings, we were fortunate to have a few industry extras in April and May with:

  • An evening with Caitlin Hill, Brand Ambassador for Bruichladdich and Botanist over a  quartet of cocktails and food pairing*
  • An evening with Stuart Harvey, Master Blender for IBHL with Balblair 05, 99, 00 and Speyburn 15 year*
  • An evening with Samantha Peters, Digital Marketing for IBHL with Speyburn 10 year 43%, Balblair 05 46%, Old Pultney 12 year 40%*

Which was augmented by a terrific evening at KODE with Keshav Prakash featuring a trio from the Vault Collection – Compass Box Asyla, Kilchoman Machir Bay and Edradour Caledonia.

In May, tasting notes were shared for our original club’s April session featuring The Vault Fine Spirits Collection, ably penned by our Guest Writer Nikkhil:

There was also a Minis evening playing around with finishes:

An informal evening with a few friends resulted in revisiting a few drams and sampling for the 1st time Shelter Point Cask Strength 2017 Winter Release 57.2% (Bottle 594/1088)

And for a final bit of “catchup”, back in March, the Whisky Ladies took a  remarkable “Trans Tasman Tour” to New Zealand and Tasmania, Australia:

Curious to know more? Check out recent Whisky Lady’s monthly missives:

You can also find even more Whisky bits ‘n bobs on: