Chorlton – Ardmore 12 year 60.7%

After years, I was back in my hometown of Winnipeg for my birthday. Unless I’m mistaken it would have been 21 years since I last celebrated in Canada – a fine whisky age!

Which brings me to this particular Chorlton… Knowing that I would be joining The Cabinet for an evening of whiskies the day after my birthday, I decided to bring two whiskies this time. One for the coastal peaty lads (Staoisha) and one just because it piqued my curiosity.

And naturally, as there were no rules about only bringing closed bottles, I decided to open this the night before and share with my Aunt and Uncle who have their own whisky-tasting group in Fort Francis, together with friends who enjoy a good dram or two. It was a marvelously malty and merry way to celebrate together after years!

And why did this particularly Ardmore grab my attention? It was matured in a refill barrique that (so David was told) originally held sherry. And turned out to be a bit leaky… leading to a concentrated combination of sherry and peat. Over the years, I’ve had a few Ardmores, mostly from independent bottlers, and find they range from gentle balanced peat to more powerful stuff!

I didn’t take tasting notes on my birthday but recall most of the reactions tended towards “tasty stuff!” And quite a serious dent was made in the bottle… sorry lads!

Ardmore 12 year (2022) 60.7% 196 Bottles

  • Nose – Mmmmm… a lovely dark coffee aroma, some leather… later joined by smoked meats and maple. Yum! Definitely a “sniffing” dram – one where the warm sweet peat aromas always rewarded
  • Palate – Quite dry at first, it rolled around the palate with rich flavours, pepper and peat, more smoked meat and sweet chocolate, gorgeous, rich, and rewarding
  • Finish – Lingers
  • Water – Oh lovely stuff, rounds out

For some, it was perfect “as is” with the intense elements needing no dilution. For others, a splash of water opened it up, bringing out the fruity side, softening and rounding the approach.

For me, the peat was a bit “peek-a-boo” in character. At times it was quite pronounced – particularly on the palate. And then wait a bit to find that sweet led the way with only a hint of peat.

Put simply – this Ardmore was simply delicious! It was one indulgent dram. Best enjoyed slowly, take a sip, savour the aromas in the glass, and chat some more before returning to the glass. I probably could have spent the entire evening just with this one!

Most importantly, I was so happy to be able to share this Chorlton in Winnipeg!

And what does David have to say?

The nose is a balance of sweet, savoury and smoky. Honey-roast ham, sweet tobacco, hazelnut nougat and maybe a hint of a wee kipper. In the background there are touches of dark chocolate and coffee, and some slightly waxy and medicinal bits and bobs (coal tar, for sure). Adding water makes everything softer, with this almost bubblegum fruitiness popping up, something that I’ve found in a few Ardmores (possible it’s just me!).

The palate is more peaty than you’d expect from the nose, with a thick mouthfeel. Salt and pepper at first, then honey on salted-buttered toast, smoked rye, dark chocolate and orange, and liquorice root.

Really characterful stuff, this, with the cask adding just enough richness and sweetness to round everything off nicely. Annoyingly we only got 196 bottles from this cask at 60.7%, but they’re still available here for a reasonable £69.50 each.

And no David, you were not alone in finding the bubble gum fruitiness with water!

Whilst released by Chorlton as part of David’s La Nouvelle Vague in December 2022, I waited until it became available via WhiskyBase in Europe. Which meant I purchased it in July 2023 for Eur 73 plus tax + shipping. In my books – this is quite reasonable for such a rare and interesting whisky!

What about other Ardmore experiences?

And here are a few more Chorlton La Nouvelle Vague series:

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