When our sampling clubs began their respective quests to explore the world of whiskies, the default was Scottish single malt. However both as our determination to track down something ‘unique’ has increased, we’ve expanded our horizons well beyond single malts!
The humble grain, outside of North American, was typically found only as part of blended whiskies, yet is starting to garner attention as a category of its own.
Hence I thought it time to add a new section – focused exclusively on grain whiskies.
For those not familiar, grain whisky is any whisky made from grains other than malted barley, such as corn, wheat or rye. Most American and Canadian whiskies are grain whiskies. Sometimes, aged grain whiskies are released as single grain whisky if made at one distillery or blended grain whisky if combining spirits from multiple distilleries.
- Crown Royal Northern Harvest Rye 45%
- Sheringham William’s White double distilled grain whisky 2015 Batch 1308 45%
- Girvan Single Grain 8 years (2006/2014) Cask 532398 46% Berrys’
- Girvan Patent Still 28 years 42%
- Strathclyde Single Grain 25 year (1990/2016) DL11335 51.1% Douglas Laing’s Old Particular
- Invergordon Single Grain 28 year DL 11004 56.5% Douglas Laing’s Old Particular*
- R+B Distillers – Borders Single Grain 51.7%
- Compass Box – Hedonism 43% + Whisky Ladies 2017 revisit
- The Exceptional Blended Grain Scotch Whisky 43%
South Africa – Bain’s Single Grain 43%*
- A.D. Laws Four Grain Straight Bourbon (Batch 8) 47.5%
- AD Laws Hordeum Straight Malt 2 year (Batch #1B) 42.5%
- AD Laws Triticum Straight Wheat 2 year (Batch #1B) 50%
- AD Laws Secale Rye 2 year* WL
- Pikesville 110 Proof Straight Rye 55%
- Rough Rider ‘Bull Moose’ Three Barrel Rye 45%
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