The Exceptional Grain + Blended Malt

It is pretty ballsy to call yourself “exceptional” but the folks over at Craft Distillers aren’t shy about who they are and what they are doing. And you can’t fault Don Sutcliffe, managing director of Craft Distillers, a 35 year veteran of distilled spirits with Willie Phillips, 23 years managing director of The Macallan for being confident they know their stuff.

So what a treat to try two of their early offerings as part of our monsoon malts & more evening in Mumbai.

The Exceptional Blended Grain Scotch Whisky 43%

  • Nose – Again, like the Borders, clearly grain but not at all harsh, a bit dusty, sweet, mono-aromatic, a little green freshness, then aniseed, light spice
  • Palate – Very soft, light coffee, almost sparkly, quite lovely
  • Finish – Cinnamon candy, lasts

Overall on the palate it kept shifting, sweet, then reveals more, slowly unfurling. This is no harsh grain to go into blending, instead it is nuanced, soft and subtle. In short – most enjoyable.

Here’s what The Exceptional team have to say:

A blend of remarkable aged grain whiskies, including a barrel of 30-year-old from the Carsebridge Distillery, long since closed. Blended by Willie Phillips, formerly of The Macallan; finished in first-fill sherry casks. Subtle, elegant, authentically individual, with great structure. (750ML/43%abv) $100.  

The Exceptional Blend Small Batch Scotch Whisky 43%

  • Nose – Biscuits, lemon cream, almost like Jim Jams, then a slightly sour quality on the nose before returning to sweet
  • Palate – Quite thin on the palate, spice, zesty and very sweet
  • Finish – There but.. sweet, edging towards almost being too sweet

Overall next to the remarkably good grain, we were not quite so enthusiastic. This doesn’t mean it is a bad dram – far from it. However is it truly exceptional? Something so exquisite you would remember it above all others? Hmm…

The most remarkable element are the aromas which are most pleasing and in harmony, even as they shift between different dimensions. However the palate, while exceedingly nice, missed depth and complexity. At least for us with our wee sample.

Here’s what The Exceptional team have to say:

Mature grain whiskey from North British, Strathclyde, and Cameron Bridge distilleries blended with selected barrels of aged, malt whisky from 11 distilleries, including a 30-year-old Macallan. Deep and layered complexity. Superb whisky. (750ML/43%abv)  $120

Overall, there was no doubt the grain was our favourite and genuinely stood out. The blended malt was exceedingly good but not quite what we at least would call exceptional – a pity for the range of whiskies that went into its making.

Yet it was completely worth the experience and I’m looking forward to future opportunities to see where these gents go with their experiments.

Other whiskies sampled in our Mumbai monsoon malts evening included:

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