Minis – Glenrothes (1992) Lustau Sherry 55.3%

We all have certain distilleries we know and love. And others that past experiences influence perceptions – understandably. For my tasting companion, Glenrothes has been more of a disappointment than reward. Whereas for me – I’ve had more positives than negatives.

Glenrothes (1992/2016) Cask 1 Lustau Sherry Finish 55.3%

  • Colour – Gold
  • Nose – Sour, sweet, sweet leather, fibrous, malt mash, tarter, rubharbh.. After 1st sip, musty, talcum… the 2nd sip salty sour plums…
  • Palate – Full flavoured, we loved the tartness, chewy, evolving salt and sour, sherry yum
  • Finish – Dry, tart, then a flat burn
  • Water – Brushfire then spice and plums, less sour, more orange oils, with a spicy fruit finish

We initially thought this is a great early evening dram! Most enjoyable and a good contrast to the Edradours and BenRiachs we earlier sampled.

So we set it aside, returning to find it slightly pungent, shifting between sweet, sour, chaat masala with delicious mixed berries.

What do the folks at Master of Malt have to say?

A delicious release from the Glenrothes Wine Merchant’s Collection range (each of which has been finished in different types of cask from top producers). This whisky was finished in a cask that was previously home to tasty Lustau Sherry! A release of 648 bottles.

Tasting Note by The Chaps at Master of Malt

  • Nose: Sticky toffee pudding, raisins and plums.
  • Palate: Citrus begins to develop on the palate (perhaps lemon drizzle cake). Soon joined by dark chocolate.
  • Finish: White grapes, orange peels.

While it is now sold out, it went for approximately $200.

We also sampled these four more drams in our minis evening?

Curious about other Glenrothes experiences?

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Glenglassaugh Revival 46%

The best thing about sampling blind is being saved from your own prejudices.

I will have to admit my first brush with Glenglassaugh was in 2015 with an open bottle of Torfa at Quaich in Singapore. To put it mildly, I wasn’t impressed and my strongest memory was that of solvent. Fast forward two years and I had an opportunity to compare minis of both Evolution and Torfa – better, definitely better. Late 2018, I was introduced to their Peated Port Wood – certainly moving in a much better direction. And now, in May 2019 I found a Glenglassaugh that clearly hit its mark.

Yet I knew none of this when I picked up that Glencairn glass and began to sniff, swish and sip my way…

Glenglassaugh Revival 46%

  • Nose – Sour curd, spice, prunes, raising, chocolatey custard, black pepper spice which then shifted into red chillies, oily, orange cloves and Christmas pudding, tobacco, dusty
  • Palate – Greeted with a bit of spice, tobacco, prunes, medium body with a good mouthfeel, wood smoke, chestnut, caramelized apples, some oak, honey malt
  • Finish – A great chewy cherry finish, more of the prunes carried through, had staying power

Of the three whiskies sampled that evening, it was by far the most robust and complex. The character also kept changing. Most remarkable was when it was revisited there was a delightful perfume!

While I couldn’t find anything specific on the bottle which indicated which batch, our host thought it was from their first release.

What do the folks at Glenglassaugh have to say?

The Revival is the first expression released from Glenglassaugh distillery after being mothballed for more than 20 years. The Glenglassaugh Revival has been matured in a balanced mix of ex-red wine and fresh bourbon casks, vatted and re-racked for double maturation in rich sherry casks. Bottled at 46%, non chill filtered and of natural colour, Revival is a stunning Highland single malt with a coastal charm.

  • Colour: Copper
  • Nose: Sweet caramel and toffee with notes of nutty sherry, milk chocolate and honey. Ripe plums, red berries and oranges. Caramelised sugar and earthy, charred oak.
  • Palate: Sweet, rounded and creamy. Oranges, plums, cherry and walnuts, chocolate, honey-mead, sherry and soft, spiced oak.
  • Finish: Medium with warming mulled-wine spices, sherry and caramel.

While not sure where our host sourced this whisky, it is available at Master of Malt for approx $40.

What else did we try?

What about other Glenglassaugh experiences? Read on…

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The Dalmore King Alexander III 40%

What do we know about this Dalmore? That it was matured in not one or two casks but seven! Aside from the standard ex-bourbon (Kentucky) and Sherry, it also spent time in wine (unspecified), Madeira, Marsala and Port casks. The goal was to produce a unique rich, fruity Highland single malt.

However we knew none of this when we sampled it… blind…

Dalmore King Alexander III 40%

  • Colour – Deep dark burgundy
  • Nose – Dark fruits, cherries, nuts, cheap chocolate bar with nuts and raisins, curdled milk, liquorice, an oddly artificial aroma
  • Palate – A light teasing spice, a bit of mango pickle?
  • Finish – Lingers – a bit bitter then gets spicier with a fruity close… yet still a medium finish that runs away

The colour was a dead give away that something else was going on… which we later discovered with the reveal is augmented with caramel. Hmm…

Overall it was a bit disappointing nothing exceptional and there were a few odd elements that didn’t quite work.

Our host shared he received this whisky as a gift. There was no doubt the person gifting had the absolute best of intentions. And it certainly isn’t cheap – typically retailing for approx $200.

However in our humble opinion, there was more hype and high price than quality. Which is a pity.

What do the Dalmore folks have to say about the King Alexander III?

  • Aroma – Red berry fruits and hints of passion fruit
  • Palate – Citrus zest, vanilla pod, crème caramel and crushed almonds
  • Finish – Cinnamon, nutmeg and ginger

What else did we try?

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Irish Whiskies – Redbreast Lustau Edition 46%

We are no stranger to Midleton’s pot still Redbreast, however our host was determined to add a “twist” by tracking down a special edition – in this case one which features the influence of finishing in 1st fill Oloroso sherry butts for a year.

So what did we think?

Redbreast Lustau Edition 46%

  • Nose – A robust start then settled down, light greed wood, creamy, loads of dried prunes, brandy butter almond, sherry rich, even marshmallows, that old style home-made sweet syrupy orange cordial, very sweet, tobacco leaves, lemon barley squash, sugar cane citrus… then after sipping more of the woods and leaves came to the fore, still retaining a lovely sweet edge
  • Taste – Lots of fruits, wood and sweet tobacco
  • Finish – Spice that creeps up and gives a good wake-up, really quite good – long strong with a distinctive clove studded orange, in subsequent sips had a delightful lasting quality

It had a youthful ‘vigour’ about it, tempered by the sherry richness that made for a rather good counterpoint.

Even after setting aside and revisiting – this one remained interesting. Losing some of the extra saccharin sweetness replaced with nice fruity sweet spices, some oils, wet leaves with a solid sherry quality that remained.

The triple “prunes” quality paired fabulously well with cigars… which naturally meant the evening shifted to quaffing this dram above the others.

What do the folks behind Redbreast have to say?

The newest addition to the Redbreast family, Redbreast Sherry Finish Lustau Edition offers fans a new way to experience our signature sherry taste, thanks to an old friendship. Born of a unique collaboration between the Bodegas Lustau and the Midleton Distillery, Redbreast Sherry Finish Lustau Edition is initially matured in traditional bourbon and sherry casks for a period of 9-12 years. It is then finished for 1 additional year in first fill hand selected sherry butts that have been seasoned with the finest Oloroso sherry from the prestigious Bodegas Lustau in Jerez. We are confident Redbreast fans will enjoy this new angle on Redbreast’s beloved sherry character.

  • Nose: Rich infusion of dark fruits, prunes, dates and figs with liquorice, marzipan, toasted oak and Redbreast spices.
  • Taste: Creamy pot still with Redbreast spices balanced with richness of sherry finish and contribution of fresh Spanish oak.
  • Finish: Endless. Sweetness and pot-still spices endure while oloroso sherry and Spanish oak have the last word.

As for cost, a most reasonable £48 at The Whisky Exchange – pas mal.

Here is what else we played with during our latest greatest Irish whiskey evening:

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Irish Whiskies – Method and Madness 40%

I have to admit… I was rather curious about this one. It is fairly normal to find whiskies matured in bourbon and sherry casks, but Chestnut?

And what exactly is Method and Madness? The short answer is Midleton distillery. The longer one is this brand opens the doors to more experimentation. As they put it:

There will be trial, and error, and brilliant bottled breakthroughs that start with “What if?” Restless hearts making inspired spirits.

Now we love experimentation and can take a few ‘misses’ to discover those remarkable ‘hits’! So…. what did we discover?

Method and Madness Irish Single Pot Still Whiskey 40%

  • Nose – Sherry, varnish, nuts, bananas, red liquorice, a bit dusty, fruit, truth be told there was something a bit peculiar… almost headache inducing… which sounds awful yet wasn’t
  • Taste – Flat, thin body, a bit salty and a bit sour, green tea?
  • Finish – We began to think of particularly Indian flavours – chaat, churan and amchoor… with their distinctive tart sourness, dash of unripe mango fruit

This lead to amusing speculation that it could pair well with pani puri... or even make drunken version of it!

But did we like it? While it wasn’t a smashing success, it wasn’t a total disaster either.

And the revisit after sampling all other Irish whiskies that eve? Just reconfirmed our perception that it it has a distinctive sour chaat dimension

Let’s just say while interesting to try, we didn’t think it the best choice to pair with cigars.

What do the folks at Method & Madness have to say?

Single Pot Still whiskey aged in chestnut casks, a combination of what we’ve always done in Midleton and what we’ve never tried before. It’s not often we stray from the traditional oak, but one sip suggests it was well worth the deviation.

  • Nose – Red liquorice laces, fresh rosemary and mint, grated root ginger
  • Taste – Sweet fruit and spice, cinnamon toast, ripe banana
  • Finish – Aromatic green tea, dissipating fruit and spice, rich wood farewell

We read the tasting notes and could agree with red liquorice laces, herbs and definitely the green tea but not so much the balance. And guess those producing the tasting notes aren’t familiar with our desi flavours!

And the price point? At The Whisky Exchange, expect something around £65.

Here is what else we played with during our latest greatest Irish whiskey evening:

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LMdW Artist #8 – Bunnahabhain 35 year 47.9%

La Maison du Whisky’s Artist Series 8 is all about exploring unique casks which represent the artistry and character of their distilleries – be it in a non-Sherry or Sherry matured avatar. The Sherry range was adorned with most gorgeous labels created by Japanese artist Takehiko Sugawara.

At our Whisky Live Sinagapore 2018 tasting, this Bunnahabhain was the ‘penultimate’ dram in the series – both the oldest and most certainly the most expensive at SGD 1,999.

While we had only a wee nip, were left with the following impressions…

Bunnahabhain 35 year (1979/2018) Sherry Cask#9521 47.9% (472 bottles)

  • Nose – A lovely soft understated quality, complex with many nuanced layers – a bit medicinal, a bit floral, a bit of fruit, a hint of spice, even a herbal quality with a tinge of saline
  • Palate – Very soft and light, incredibly smooth, the palate was completely in character with the aromas – beautiful
  • Finish – Long yet subtle

Don’t laugh but what first struck me is how “nice” this whisky is! Exceedingly nice. I’ve been disappointed with older Bunnahabhain’s before but not this one.

What do the folks at La Maison du Whisky have to say about this whisky?

  • Nose – Voluptuous, concentrated. Irresistible notes of emery cloth, tincture of iodine, heady flowers (purple lilac, geranium), cocoa beans and leather provide a lot of fabric and depth to the first. At aeration, it becomes more fruity (orange, fig, apricot), spicy (cinnamon, grated ginger) and exotic (passion, mango). Balsamic, it extends on eucalyptus, cardamom and even basil
  • Palate – Creamy, smooth. True delicacy, the attack in mouth oscillates between the candy with the violet, the blood oranges, the dark chocolate, the liquorice and the dried fruits (date, nuts). With a lot of freshness, the mid-palate is fruity (black grape), liquorice (stick) and honey (linden). These tones precede little bourbon vanilla, ripe bananas and cloves.
  • Finish – Long, fluffy. It preserves and preserves intact every flavor unveiled by the mouth. Then, as and when, she fully satisfies her desire for exoticism (passion, mango, guava). In retro-olfaction, coffee with milk, crushed strawberries, blueberries and ginger permeate the palate. The empty glass is resinous (pine, sweet of the Vosges) and empyreumatic (eucalyptus).

—- From LMdW website with an imperfect google translation from French.

La Maison du Whisky Artist #8 with Sherry

If you are curious, here are a few more Bunnahabhain‘s sampled over the years…

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LMdW Artist #8 – Glenlivet 10 year 64.1%

Next in La Maison du Whisky’s Artist Series 8 was a classic Sherry styled Glenlivet…

We sampled it at Whisky Live Singapore 2018’s VIP Room – just a wee nip but it was worth it.

Glenlivet 10 year (2007/2018) 1st Fill Sherry Cask#900214 Batch #2 64.1% (308 bottles)

  • Nose – Fresh, forward and just a tinge shy, nuts and berries, a hint of sweet flowers too
  • Palate – New style sherry with a bit of “oomph!” – far more on the palate than nose with much more nuts and dry fruits along with juicy plums, cherries and dates
  • Finish – Dry spice with some serious sherry lingering

While its nose was a bit shy, there was nothing shy on the palate. We were rewarded with a lovely rich quality. Robust and full flavoured, it did not disappoint.

And what do the folks at La Maison du Whisky have to say? Well… their website currently features a slightly different bottle… However it too sounds like a mighty fine dram.

But is it worth the price? Just to put in perspective, a bottle of this Glenlivet would put you back SGD 380.

La Maison du Whisky Artist #8 with Sherry

Want more Glenlivet? Read on…

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LMdW Artist #8 – Bowmore 15 year 55.3%

Our skip through La Maison du Whisky’s Artist Series 8 continued with another Sherry dram – this time progressing to combine with peat!

Bowmore 15 year (2001/2018) Sherry Cask #108 55.3% (679 bottles)

  • Nose – Light peat and sweet with vanilla, fruits, nuts, honey
  • Palate – Very balanced, wonderful interplay between the dry fruits, nuts, sweet spices and light peat with a dash of salt
  • Finish – Nice cinnamon sherry spice finish that really stays

A solid dram just bursting with character… full flavoured and really quite fabulous.

And while it was a fleeting, passing sample… this whisky was a tough act to follow. We needed to take a wee break after the Caol Ila and this one before continuing our sipping journey…

As for what this Bowmore would put you back if buying in Singapore? Don’t fall off your seat…. SGD 820. And exactly why it is terrific to try in such settings Whisky Live as waaaay beyond my pocket book!

Want to know more? Well I only had a wee nip, however this is what the folks at La Maison du Whisky have to say about this whisky:

  • Colour – Intense golden yellow
  • Nose – Elegant, precise. Delicately placed at the top of the aromatic palette, a peat both herbaceous (lichen), salty, smoke, iodine (spray), vanilla, floral (carnation) and fruity (pear) provides a lot of rhythm and race at the first nose. After creation, it becomes exotic (passion, guava) and medicinal (tincture of iodine). Further on, candied lemons, fresh walnuts and acacia honey underline its extreme sweetness. A fine smoky pungency highlights its remarkable fullness.
  • Palate – Rich, concentrated. With the same elegance as the nose, the attack in the mouth is peaty / smoke, saline and mineral (chalk). More and more milky (coconut, almond). It gains unceasingly unctuousness. In the middle of the mouth, hay cut, green walnuts, almonds, candied lemons and noble spices (ginger, saffron, clove) bring a second breath to a palate that is growing in power. Very untied, the back-mouth invites us to savour a succulent rice pudding perfumed with verbena. Magnificent.
  • Final – Long, fluffy. The start of we bite into a juicy pear. Very quickly, however, notes of ashes, soot and smoke take over the initiative with great delicacy of expression. Oily, earthy, marine (seaweed, kelp) and animal (bacon, smoked salmon), the retro-olfaction sees malted barley pointing the tip of the nose. The empty glass is herbaceous (cut hay), spicy (ginger), vegetable (tobacco), earthy (dry peat) and vanilla.

—-From LMdW website with an imperfect google translation from French.

La Maison du Whisky Artist #8 with Sherry

If you are curious, here are a few more Bowmore‘s sampled over the years…

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LMdW Artist #8 – Ben Nevis 25 year 55.3%

Our next Sherry from La Maison du Whisky’s Artist Series 8 washroom the Ben Nevis distillery. We sampled it at Whisky Live Singapore 2018‘s VIP room.

As this whisky isn’t everyone’s style, some of my tasting companions skipped this one… whereas I soldiered on and dove in for a sniff, swish, (and yes) spit!

Ben Nevis 25 year (1991/2018) Sherry Cask #2375 55.3% (561 bottles)

  • Nose – Some sour salty plums and prunes, toffee, nuts and touch of citrus
  • Palate – Slightly spicy, honey sweet, dried fruits with a bit of salty sour too
  • Finish – Hint of spiced and a bit chalky or milky

Ben Nevis isn’t for everyone… and this was very much in keeping with a Ben Nevis “style” with a bit of sour, salt and in this case – sherry.

And what would a bottle of this cost? If buying in Singapore, that would be SGD 575. Hmm…

If curious to know more, here is what the folks over at La Maison du Whisky have to say:

  • Nose – Very exotic in its oxidative register (pineapple, mango), the first nose perfectly synthesizes the Ben Nevis style. At aeration, the influence of sherry clearly evokes a sherry fino type. Notes of almonds, walnuts and curry are reminiscent of Jura yellow wine. Very deep, it evolves on citrus (lemon, grapefruit), praline and verbena. At the precise moment, the aromatic palette is still far from having delivered all its secrets.
  • Palate – Lively, removed. Vanilla, the attack in the mouth is also deliciously honey (acacia), vegetable (cucumber) and fruity (dried apricot, gooseberry). Both menthol and lemony, the mid-palate reveals a luxuriant nature, nuanced by a shades of green that goes from the softest to the darkest. The mouth is nobly spicy (saffron, ginger, cardamom).
  • Finish – Long, sweet. With the same power of seduction as the nose and mouth, it oscillates between almond milk, candied pineapple, cut hay and spices (ginger, clove). In retro-olfaction, Mirabelle plums and quince add to its fruitiness. Empty glass is medicinal (balm), spicy (cinnamon), roasted (coffee) and oily (walnut, almond).

—From LMdW website with an imperfect google translation from French.

La Maison du Whisky Artist #8 with Sherry

Curious about other Ben Nevis tasting experiences?

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LMdW Artist #8 – The Glenrothes 20 year 52.8%

Our first sherry dram from the La Maison du Whisky’s Artist Series 8 was from The Glen Rothes distillery.

Even our wee nip at Whisky Live Singapore 2018 was enough to establish this as a solid sherry specimen in a beautiful bottle with art by Takehiko Sugawara.

Glenrothes 20 year (1995/2018) Sherry Butt Cask #909700 52.8% (530 bottles)

  • Nose – Classic sherry notes with sweet spices, dates, prunes! With a lovely toffee, chocolate orange
  • Palate – Full flavoured, well rounded and robust! Loads of sherry dry fruits with and a touch of blue cheese or rancio
  • Finish – Sherry, spice and cloves, toast, salty caramel and chocolate

What a whisky! No doubt this dram delivered! If you happen to be in a sherry mood, this one is a marvel…

However with only 530 bottles in existence, available only through La Maison du Whisky, you may find it challenging to track down. Not to mention the pricy price tag at SGD 725.

However I was rather delighted to have a chance to try a quick sample…

Here is what the folks at La Maison du Whisky have to say:

  • Nose – Fine, ample. At first, beautiful notes of bitter orange are coated with dark chocolate. This wonderfully classic starter is also composed of red and black fruits (blackberry, strawberry) and noble spices (cardamon, ginger, cinnamon). At aeration, it evolves on precious wood (beeswax), vanilla and leather. Dried fruits (dates, figs) then add complexity to the aromatic palette.
  • Palate – Lively, racy. In attack of mouth, the orange releases their juice at the same time sweet and acidulated. Very tense, it reveals notes of salted butter caramel, exotic fruits (guava, persimmon) and creme brûlée. Unveiling gianduja, the mid-palate is also close to malted barley. In the back of the mouth, strawberries and blackberries make a particularly tasty and fleshy taste return.
  • Final – Long, balanced. Change of scenery. Heady flowers (iris, purple lilac, peony) make their appearance and perfume the atmosphere of one who also shines by the delicacy of his touch. In retro-olfaction, chocolate and salted butter caramel accompany notes of toasted bread and aromatic plants (chervil, laurel). Original the empty glass lets admire a wood that is reduced to dust giving way to cocoa beans and very ripe bananas.

—- From LMdW website with an imperfect google translation from French.

La Maison du Whisky Artist #8 with Sherry

Want more Glen Rothes tasting notes?

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