Denmark’s Stauning Rye with Mezcal finish

This wasn’t my first taste of Denmark’s Stauning offerings…. a distillery in Western Denmark started by nine friends back in 2005. I believe my first sample of their Rye was before it could even officially be called whisky and the 2nd their 2nd batch of peat. So I was curious to see how they evolved over the last few years.

This particular bottle with its original artwork and distinctive name “Bastard” was what inspired the whole evening’s trio of unusual finishes. You gotta admit, with both a moniker like “Bastard” and a roaring slobbering wild beast on the bottle, one can’t help but think this will be a brash bold humdinger of a dram!

So what did we think?

Stauning Rye (2021) Mezcal Finish 46.3%

  • Nose – Caraway, rye, grassy, heather… a hint of smoke like faint smoke of sweet grass, some sour mash that then shifted into quite a strong sourdough bread, honey-sweet with slightly sour yogurt… then as it opened up further heaps of caramel, quite warming with a touch of salt, dried cherry or that Chinese dried plum that is all at the same time sweet, sour, spicy and salty! Then shifted to porridge, a bit of oak and something else which was a bit hard to pin down – perhaps this is the Mezcal element??
  • Palate – Think dark rye bread, some burnt caramel, resin, and yes – here you can find a Mezcal influence combined with sweet spices like cinnamon – a slightly curious combination with the rye
  • Finish – Wood shavings and sawdust, very bitter and long

Clearly young and a bit brash – once the aromas settled down there was a pleasant sweet sourdough on the nose. Overall an interesting experiment and talk turned to how it should pair well with cigars…. however I will admit this isn’t one I’m desperate to run out and repeat!

What do the folks at Stauning have to say about the “Bastard”?

The wind from the North Sea mixes blood with the desert of Mexico in this double-distilled rye whisky aged in old mezcal casks. An illegal love affair with a gentle and exotic aftertaste.

Stauning Bastard a rye whisky made purely of local ingredients, malted on the floor at our distillery and double-distilled in flame-heated pot stills. After three years in new, toasted virgin American oak casks, it has been rounded off with 6-months ageing in old mezcal casks from Mexican Oro de Oaxaca.

The result is an elegant love child whose equal you won’t find anywhere else in this world.

Official tasting notes:

  • Nose – Sweet tobacco smoke, raisins, oat biscuit, citrus, oak
  • Taste – Tobacco, vanilla, barley, dried fruit, cinnamon, brown sugar, molasses, shortbread, oak
  • Finish – Long sweet, slightly smoky, salty, brown sugar, pepper

Well…. I’m not sure I would describe this as an ‘elegant love child’ however would agree to the oats, oak,

So here goes an evening devoted to a curious trio of Rum, Tequila and Mezcal finishes with:

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