On one of many trips to Munich, I wandered into Tara Whisky Shop on a mission to find something distinctive – preferably at least one whisky from Germany.
When the Sild “Crannog” edition single malt was suggested, it had the hallmark of a gimmick… new make spirit from Slyrs, matured in barrels stored on a clipper “Angel’s Share”, but would it actually be any good?
And that’s when I was given a sample and was surprised… not bad… not bad at all. And so impulsively I picked it up and have no regrets!
In this case, the story has a few layers… According to their website, 60 years ago, Rainer Heiliger, a wine dealer, purchased the production site of the Holsten-Brewery in Westerland, Bötticher Street 7 on Sylt to store his fine wines. Then along came Alexander Sievers, son-in-law and current owner of the Heiliger wine shop, is a passionate whiskey connoisseur. An encounter with Floria Stetter, founder of the Slyrs distillery, joined by Anton Stetter, co-owner of Slyrs, and Hans Kemenater, a master distiller from Bavaria led to the creation of the SILD brand.
It turns out that storage space for the whiskey casks was expensive on the island. The solution? As Alexander Sievers shared “If we can’t store it on land, we’ll just have to store them on the water. We need a ship where we can store our whiskey on”.
The historic cutter “The Angel’s Share” was acquired, restored and made seaworthy, anchored in List, with its cargo of whisky.
Stories aside, what did we think of the whisky?
Sild “Crannog” 3 year Single Malt 48%
- Colour – Dark honey
- Nose – Caramel sweet and salty popcorn, havan smoke, cherries, plums, simply delicious, a hint of tobacco leaves
- Palate – Spice, initially sharp, some brine, a bit oily, sweet spice, had real substance and terrific character, growing more enjoyable sip by sip
- Finish – Definitely there, smooth, sweet with the warmth remaining, ending with a bit of copper or metallic note
- Water – We wouldn’t recommend… while it makes it fruitier, spicier it somehow loses something too
Overall we were rather impressed. For many, this was the favourite of the evening. It reminded us of settling into a comfortable leather chair… or a shipwreck whisky, washed ashore…
Another thought it channeled the spirit of “Ernest Hemingway” with his iceberg style, understated yet adventurous.
We set it aside and revisited to discover a delicious banana split parfait, loads of fruits… yum!
There was no doubt this was a whisky worth trying, kicking back to enjoy!
And what do the folks over at Sild have to say?
An absolute rarity, the CRANNOG edition from the SILD distillery is the only whiskey worldwide that is stored at sea on board of a ship – “The Angel’s Share”. 2700 entire bottles will be produced. It’s a sought-after collector’s item for international whiskey enthusiasts.
But why store it at sea? For the simple reason that it gives the whiskey a unique taste. SILD Crannog undergoes an incomparable ageing process like no other whiskey. The natural course of the tides, the continuous and gentle rocking of the waves, but also the brute force of the swell during storms, shape the taste of the SILD Crannog. Even inside the port, the sea can get so rough during strong east winds that not even experienced captains will head into port during a storm. Add to that the salty sea air and the varying temperature conditions over the course of three years. Such development gives the Crannog an enormous range in flavor: strong, peppery, and pleasantly salty with a full-bodied taste of malt. In the glass, it shines like dark amber and has a spicy, sweetish and slightly smoky aroma.
- Appearance: deep amber
- Aroma: smoky – leathery, light vanilla notes, malty, cool – salty, iodine, seaweed, white pepper, appears light in the nose and yet complex
- Taste: creamy soft and round, salty in the mouth, iodine and a sea breeze, distinct malt character, interesting play of sweetness, saltiness and spicy
- Finish: in the finish very long and complex
I purchased this whisky at Tara Whisky Store, Munich in December 2018 for EUR 90 plus tax, however can now only find it on auction sites for EUR 170.
What else did we sample in our evening of Whisky Tales?
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