From Sauerländer, a conveniently small bottle of whisky made its way from the distillery in Germany to a Worli sea facing bungalow in Bombay.
Like a few new distilleries, it is a project born out of friendship and a love for a good dram. My host had been to the distillery and shared how open the team is to consumers buying a barrel, keeping it there until it is ready to bottle.
What did we find in our wee sniff and swish?
- Nose – Fresh hay, quite organic, bit nutty
- Palate – Young, uncomplicated, easy to drink, lightly fruity and malty
- Finish – Short
We didn’t spend too much time with this whisky, just enough to say hello, pronounce it pleasant and move on to other samples on offer that evening.
And what do the folks at Thousand Mountains have to say?
Description: From our Kallenhardt water and malt we make a mash, which is gently saccharified and fermented with special yeast. Burning is based on a specially developed, aroma-friendly firing process that promises first-class raw whiskey. This allows us to produce a first-class whiskey after a relatively short barrel aging. The storage of our Mc Raven takes place first in Tuscan red wine barrels and finally in selected Bourbon casks. Our master distiller Julian Wellhausen fills our single malt unfiltered and not dyed in our hand-finished bottles.
- Taste: The taste shows a slight sweetness of marzipan paired with fine, peppery spiciness, with aromas of dark fruits, oak, vanilla and dark chocolate.
- Odor: The Mc Raven shows an intense scent of vanilla, malt and fresh fruits in Nosing. Attention! He unfolds several times with other nuances. Give him time.
- Colour: Natural amber coloring by barrel storage.
- Tip: Our Thousand Mountains Mc Raven whiskey has 46.2% Vol. This allows you to treat it to a few drops of water. You will be surprised what flavors are still being released. The pleasure experience is expanded.
I’m still relatively new to exploring German whiskies, only having tried:
The 1st (DeCavo) was a delightful surprise and the 2nd (Slyrs) was a bit too brash for my taste. This one fell somewhere in between – still quite young but not completely raw. Guess we will see how it evolves over time.
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