An evening with Krishna Nakula

Evenings with Krishna Nakula, India’s Malt Maniac are always a pleasure. This time we meandered through a malty mix.. with our evening featuring a duo from Amrut!

Added to the mix was an amiable amble through the contrasting:

Plus a sniff and swish through:

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Whisky Lady – May 2018

May had some terrific sessions! All three Mumbai based tasting groups met plus we had a few extras too! Plus I had a chance to catch-up on previous tasting sessions notes as well.  Read on…

All three tasting groups met, with most notes to follow next month…

The Whisky Ladies enjoyed a theme of “Northern Lights” exploring:

Whereas our original group tasted two Highland drams and an Irish pot still whiskey:

For our Bombay Malt & Cigar gents, I took them on a European Tour with:

In addition to our normal tasting evenings, we were fortunate to have a few industry extras in April and May with:

  • An evening with Caitlin Hill, Brand Ambassador for Bruichladdich and Botanist over a  quartet of cocktails and food pairing*
  • An evening with Stuart Harvey, Master Blender for IBHL with Balblair 05, 99, 00 and Speyburn 15 year*
  • An evening with Samantha Peters, Digital Marketing for IBHL with Speyburn 10 year 43%, Balblair 05 46%, Old Pultney 12 year 40%*

Which was augmented by a terrific evening at KODE with Keshav Prakash featuring a trio from the Vault Collection – Compass Box Asyla, Kilchoman Machir Bay and Edradour Caledonia.

In May, tasting notes were shared for our original club’s April session featuring The Vault Fine Spirits Collection, ably penned by our Guest Writer Nikkhil:

There was also a Minis evening playing around with finishes:

An informal evening with a few friends resulted in revisiting a few drams and sampling for the 1st time Shelter Point Cask Strength 2017 Winter Release 57.2% (Bottle 594/1088)

And for a final bit of “catchup”, back in March, the Whisky Ladies took a  remarkable “Trans Tasman Tour” to New Zealand and Tasmania, Australia:

Curious to know more? Check out recent Whisky Lady’s monthly missives:

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Whisky Lady – April 2018

Another marvellous malty month! Where all three tasting groups met… and I unforgivably missed one! However made up with more whisky adventures.

So what all mischief did we get up to in April?

Photo: The Whisky Barrel

The absolute highlight was a once in a lifetime opportunity to try a 64 year old whisky!

Our Bombay Malt & Cigar group explore Lost Distilleries Trio from the Classic range:

  • Towiemore 43% The evening favourite – think apple crumble meets malt!
  • Gerston 43% Seaside brine, bitter sweet, peat and spice
  • Stratheden 43% Humid, citrus, chocolate… long finish

Whereas our Whisky Ladies Islay Adventures

Plus a few interesting evenings:

Plus a set of no less than seven Gin gin gins!

The balance of the month’s posts were all catching up on earlier tasting sessions…

Our Bombay Malt & Cigar gents explored whiskies from Japan:

Our original club’s revisited:

And the last fleeting impression from Whisky Live Singapore 2017:

Curious to know more? Check out recent Whisky Lady’s monthly missives:

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Islay Iterations – Lagavulin, Finlaggan, Ileach and Laphroaig

The Whisky Ladies decided to go on a wee Islay exploration. But this was no ordinary exploration… we focused on select Islay iterations…

It began innocently enough with our host sharing she had her favourite Lagavulin 16 year tucked away for her session.. followed by another Whisky Lady picking up an Islay independent bottle from an undisclosed distillery… which I just happened to have an open cask strength version of… followed by another Whisky Lady picking another Islay – again undisclosed distillery… Added to the mix was a contrast of a Laphroaig with a port finish that then somehow sparked unearthing another Laphroaig expression.

Which translates into an initial plan to try 3 bottles that morphed into a set of 6!

What did we sample in our Islay Iterations?

  • The classic Lagavulin 16 year 43%
  • Then our 1st undisclosed distillery independent bottler Finalaggan Old Reserve 40%
  • Followed by our 2nd independent bottler with a more powerful cask strength Ileach 58%
  • And just for good measure, added an open Finlaggan 58% to the mix
  • With a shift from Lagavulin to Laphroaig with the port cask finish Brodir 48%
  • Some ladies continued on with the Laphroaig Select Cask… whereas I must admit my sipping and sampling of the initial set was more than enough for me!

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When Kavalan Solist Sherry Cask didn’t quite hit the mark

Next up in our “revisit” evening was a cask strength single cask whisky from Kavalan, part of their Solist line.

We sampled completely blind, revealing only after much debate and speculation.

Kavalan Solist Sherry Cask S090608029A Bottle No 269 of 485 58.6% (Bottled 2017.10.02)

  • Colour – The colour was remarkable – so dark it was more like coffee with a rich ruby hue than whisky!
  • Nose – Pure sherry, coffee, lots of rummy, plummy notes, complex, chocolate, dark fruits, weighty, kept thinking of chocolate covered raisins, sweet spices, caramel toffee
  • Palate – Unexpected. Packs a punch – and not in an entirely good way. Sulfur, rubber – as in burnt rubber tyres, dry bitter, tannic, lentil, neem
  • Finish – Spice sherry
  • Water – Completely changes – much more coherent, the bitterness a bit tamed, the red fruits came out even more

To be honest, we really struggled with this one. It had elements of a few different familiar whiskies but not when put together. And it just didn’t work somehow either. The nose was so incredibly promising but the palate…. frankly seemed “forced”. The colour also had us puzzled – it was so dark to provoke speculation that something was decidedly different.

With the reveal there was surprise! Particularly as we’d just sampled a Kavalan Solist Sherry mere months earlier.

Generally we’ve all had very positive experiences with Kavalan Solist – with the Sherry being their signature rich, complex, robust whisky. However this one simply didn’t hit the mark for us.

This was by no means our only brush with this particular whisky… however that’s the thing about Kavalan Solist Sherry, each cask is unique.

What do the Kavalan folks have to say?

  • Colour – Dark and mouth-watering raisin
  • Nose – Clean and complex with multi-layers of dried fruit, nuttiness and spices with some marzipan and vanilla touches to it as well
  • Palate – Rich, oily and full with pleasant dried fruit and spices that linger on in the mouth plus a hint of fine coffee

Here are a few others sampled over the last year or so….

Here is what else we tried in our “revisit” evening:

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Revisiting Johnnie Walker’s Green Label, Kavalan Solist Sherry, Kilchoman

One of the things I really appreciate about our original Mumbai tasting club is that our default is to sample blind. What the means is even something we thought we knew, we have an opportunity to rediscover.

Which was exactly our hosts theme – to revisit whiskies we all know – or at least we thought we did!

Here is what we tried:

With a bonus of Amrut’s Fever Club Con-Fusion Batch No 1, 46%… what fun!

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Whisky Lady – March 2018

It is time for a malty monthly round-up! Where all the sessions marched in order, one after the other wish a special bonus evening with Malt Maniac Krishna Nakula.

So where did we begin?

The Whisky Ladies took a  “Trans Tasman Tour” to New Zealand and Tasmania, Australia:

Followed the very next evening by the Bombay Malt & Cigar gents exploring whiskies from Japan:

Our original club did a revisit with:

Evenings with Krishna Nakula, India’s Malt Maniac are always a pleasure. This time we ambled through…

March also was a month to catch-up on a few earlier tasting experiences… beginning with our Bombay Malt & Cigar gents  Compass Box Quartet!

And more fleeting impressions from Whisky Live Singapore 2017:

*Tasting notes coming soon…

Curious to know more? Check out recent Whisky Lady’s monthly missives:

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Whisky Lady – February 2018

Time for the monthly round-up of malty adventures and more! February was a quieter month with just two whisky tasting sessions, providing an opportunity to share impressions from WhiskyLive Singapore.

Photo: Rashmi Dhawani

As the Whisky Ladies had joined the gents for a round of independent blends, we decided to have a completely random evening of “Contributor’s Choice” at the close of January:

This was followed by our original club being overwhelmed by the inventive packaging while being undwhelmed by the whisky:

Our Bombay Malt & Cigar gents are becoming rather regular in their sessions – no mean feat consider most members can be more easily be found loitering in London, Dubai, Munich, Singapore and various US and other airports. What did we explore? A Compass Box Quartet!

Photo: Keshav Prakash

What a remarkable trio! As I could not make it to the session, the samples reached home to enable us to compare our guest writer Nikkhil Shirodkar’s notes with the group with my independent impressions of our Kavalan Solist Cask Night:

I also kicked off the first batch of a series sharing fleeting impressions from Whisky Live Singapore 2017:

Photo: Nikoulina Berg

Beyond the tasting group meetings, there was an impromptu gin evening with a few friends

Curious to know more? Check out recent Whisky Lady’s monthly missives:

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Douglas Laing’s Island Blend Rock Oyster Cask Strength 57.4%

Our Douglas Laing’s Remarkable Regional Malts explorations continued with the Island blend… this time from the Cask Strength edition.

Rock Oyster Cask Strength 57.4%

  • Nose – Had a similar yoghurt quality, yet with more character and oomph! than the Timorous Beastie, zest of lemon rind, barley, young, mild yet fruity – particularly melon, some smoked sweet bacon or other sweet meats, agave then quite a bit of brine
  • Palate – Nice spice, sweet, skirting on the surface, amazingly balanced, nothing harsh, a hint of pipe tobacco, honey, cherry bokum pickle, ginger, briney
  • Finish – Nice long finish, salted caramel, cinnamon, sawdust, for some too salty on the finish for many
  • Water – Opens up more, removes the edge, salty, adds a dash of cayenne, paprika, makes it smoother

There was a sense that this is from a similar ‘family’ as the Timorous Beastie however also had its unique variation, like siblings.

Many found Rock Oyster just like one would expect from the name, salty raw oysters, the feel of being on a boat, the distinctive pervasive smell of barnacles, a tidal pool of salty whisky.

At cask strength, it is also very deceptive, giving no hint of the power behind its smooth briney swish.

There was a clear divide between those who enjoy salty whiskies and those who do not care for this maritime style.

Here’s what they have to say:

Introducing Douglas Laing’s Rock Oyster Cask Strength; the super-charged partner to the original Rock Oyster bottled at 57.4% ABV. Containing the finest Malt Whiskies from Scotland’s Whisky Islands, including those distilled on Islay, Arran, Orkney and Jura, this Limited Edition delivers a massive amplification of all those coastal qualities from the original Rock Oyster.

Tasting notes:

Anticipate a blast of sea air on the nose and a tempestuously oceanic storm on the palate. Rock Oyster Cask Strength delivers a big peat hit full of Islay phenols, iodine and coal dust, with a shake of pepper softening to a distinct honey sweetness from the Arran casks. The Isle of Jura brings waves of citrus and barley to the mix, and Orkney fetches up some salt from the deep.

Photo: Nikoulina Berg

What were the whisky blends explored?

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Speed Tasting – Midleton Dair Ghaelach 58.2%

And now the last of our “Speed Tasting” drams, in an evening where we sampled blind five different drams with just 2-3 minutes each…

What were my hasty impressions of Dram “E”?

Midleton Dair Ghaelach Batch 1, Tree 9, Bottle 2439 58.2% 

  • Nose – Again such a shift in character from the previous whisky. This one was milky chocolate, creamy, perfume powder, banana with even a dash of coffee
  • Palate – Brash to the point of being almost harsh, spicy with a swagger, then settled into pesto… then sweet spices, even a touch of vanilla
  • Finish – Burn… spicy
  • Character & Complexity – Most variation between the different elements, like a ‘3 in 1’ whisky

This one was quite “hot” and young. It was a bit like a “3 in 1” whisky with its different dimensions.

Midleton distillery produces Jameson, with only a few official bottlings under the Midleton name.  Dair Ghaelach is a single pot still whiskey that was aged initially in refill American oak for between 15 and 22 years and then finished for a year in virgin Irish oak from a single tree.

There are different editions, so what we sampled was different than Jim Murray’s 3rd best whisky in the world for 2016 which was 58.1%, tree not specified. Whereas ours was a different batch from Tree 9 at 58.2%.

However just for kicks, let’s see what Mr Murray had to say about it:

  • Nose (23.5) – A plethora of bourbon-style liquorice and honey – though here, closer to heather honey. Polished oak floors, melt-on-the-nose grain… and so it goes on… and on… and on… An odd hybrid of Kentucky and Irish… but a thoroughbred of course…
  • Taste (25) – That is probably one of the greatest deliveries of the year. Absolutely abounds in pot-still character, both being hard as nails and soft as a virgin’s kiss. But the way it interacts with the ulmo honey/red liquorice/heather-honey-vanilla/embracing grain is something of a once in a lifetime experience. And what’s more, barely a hint of spice throughout…
  • Finish (24) – Just long, gorgeously silky and soft and a delicious furtherance of a spellbinding flavour compounds of before…
  • Balance & overall complexity (24.5) – For heaven’s sake. This is just too ridiculously beautiful… and so unmistakably Irish for all the virgin oak. Truly world class.

What were the other whiskies “Speed Tasted“?

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