LMdW Artist #8 – Caol Ila 15 year 54.2%

We shifted fully into peat mode with Caol Ila… part of the new La Maison du Whisky Artist # 8 series.

Just as you would imagine from the swirl of smoke from Jérémie Lenoir’s photographs, this was no shy retiring whisky…

Caol Ila 15 year (2003/2018) Hogshead Cask #302465 54.2% (282 bottles)

  • Nose – Sweet peat, light hickory, bay leaves and sweet basil
  • Palate – Surprisingly soft and smooth yet no mistaking it was powerful too
  • Finish – An absolutely terrific finish – incredibly long and strong

The smoke remained… so pungent that I needed to change glasses before continuing with the rest of the series!

As for what it would set you back? SGD 388.

And what do the folks at La Maison du Whisky have to say? No detailed tasting notes…. just a few thoughts.

Particularly suggestive, this absolutely beautiful version transports us in the proper sense of the word. Continuously traversed by swirls of smoke and a sea wind of exquisite sweetness, the aromatic palette is a succession of hectic sequences and moments imbued with tranquility and serenity.

—-From LMdW website with an imperfect google translation from French.

La Maison du Whisky Artist #8 sans Sherry

Clearly we’ve had other flirtations with Caol Ila:

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LMdW Artist #8 – Bruichladdich 25 year 46.9%

We continued exploring the full range of the new La Maison du Whisky Artist # 8 with a trip to Islay with a whisky from Bruichladdich.

Now I am no stranger to Bruichladdich! In Singapore, the most memorable Bruichladdich sampled til date was at Whisky Live Singapore 2016’s Collectors Room – with the 15 year “Royal Wedding H.R.H. Prince Charles” (1965/1980) 52%!

Here in Mumbai we’ve had the most memorable Peat Progression Evenings and even explored their PC MP5 trio.

However I will admit none attained the venerable age of 25+ years.

So what did my teasing sniff and swish at Whisky Live Singapore 2018‘s VIP room reveal?

Bruichladdich 25 year (1993/2018) Hogshead Cask #1640 46.9%

  • Nose – Earthy, hay, organic… think wandering around a farm on a warm summer day, a bit of salty minerals, sweet grass, orchard fruits and even a bit herbal too
  • Palate – Sour, soft, very natural, more of that organic quality…. everything on the nose followed through on the palate in a nicely rounded way
  • Finish – Light pepper spice, some nuts and ends a bit sweet

This wasn’t an easy romping dram, it was one that I would have preferred to slow down and get to know a bit better. However with only a teasing sip, it was not enough to do justice.

So what do the folks at La Maison du Whisky have to say?

  • Nose – Slim, fine. With a lot of freshness, the first lets us contemplate with rare acuity a field of barley. Rather salty, it is also imbued with medicinal tones (mustard, camphor). Its airiness is so beautiful that it raises enthusiasm. Gradually, vanilla and some yellow fruits (pear, apple) give replica to very fragrant plants (rosemary, savory). The aromatic palette is a marvel of balance.
  • Palate – Both delicate and lively. Not in rest, the attack in mouth also takes height. Very fond and juicy (pear William), it is also vanilla and lemony. The middle of the mouth makes us smell the heady perfumes of geranium and red fruits (strawberry, raspberry) that escape from a tank in full fermentation. The end of the mouth evokes the zucchini flower.
  • Finish – Long, serene. In the same fermentary register, it is milky (coconut, almond). Increasingly saline, it extends on notes of salicornia, pig ears and more autumn flavors of chestnut and liquorice. The retro-olfaction comes back on red fruits and more particularly raspberry. The empty glass is medicinal and peppered.

—-From LMdW website with an imperfect google translation from French.

La Maison du Whisky Artist #8 sans Sherry

Just a few past explorations of Bruichladdich whiskies include:

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LMdW Artist #8 – Glenturret 30 year 55.3%

We continued exploring the full range of the new La Maison du Whisky Artist #8 series with a Highland dram from Glenturret.

I nearly forgot having tried the Glenturret 10 year back in 2013! Somehow Glenturret just isn’t one of those distilleries our merry Mumbai malters manage to encounter in our travels around the globe.

To then have an opportunity to sample a rather fine specimen of some 30+ years? Well, what a treat!

Glenturret 30 year (1987/2018) Hogshead Cask #371 55.3% (214 bottles)

  • Nose – Peach and other orchard fruits, complex, subtle dusting of sugar, a deeper French vanilla, a sweet perfume… utterly delightful
  • Palate – Delicious!! What a class act and how marvellously balanced. Honey sweet yet not too much so, a bit more depth with a zesty spice.
  • Finish – Long delicate fruits, berries, sweet spices… and oh how it lingers

Truly a lovely whisky with tremendous balance and beauty. Really quite superb. My sampling companions were amused as I was clearly in my “happy place” with this whisky! I would have loved to enjoyed this simply on its own and not part of a teaser sampling with 10 in this series!

Just to keep things in perspective, what would this beauty set you back? If buying in Singapore, it would be SGD 595 (approx US 435).

And what do the folks at La Maison du Whisky have to say?

  • Nose – Ample, rich. Very jammy (mirabelle, queen-claude) and vanilla, the first is also herbaceous (cut hay, alfalfa) and candied (lemon, pear, apricot). At aeration, the malted barley spreads with extreme delicacy over the entire aromatic palette. Then, he becomes more and more greedy (oat cake, leavened bread, raisin bread) and powdered (cocoa bean)
  • Palate – Creamy, creamy. A spicy sequence (star anise, clove) infuses a lot of pep to the attack of mouth. Then, in the process, bunches of white grapes release a wonderfully tart juice and notes of green grass give it a lot of freshness and going. Very gourmet, the mid-palate invites us to pick a variety of vegetables (zucchini, pumpkin, tomato, eggplant). The finish is honey (lime) and oily (sunflower).
  • Finish – Long, fluffy. From now on, it is the exotic fruits (mango, passion, pineapple) which take the leading role. They are accompanied by some red fruits (raspberry, strawberry) and black (blackberry, blackcurrant). This taste development is a real bath of youth for the taste buds. He also demonstrates that this Glenturret is never short of arguments. The retro-olfaction is spicy (star anise, ginger), vanilla and menthol. The empty glass reveals notes of porridge.

—- From LMdW website with an imperfect google translation from French.

La Maison du Whisky Artist #8 sans Sherry

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LMdW Artist #8 – Benrinnes 20 year 49.4%

We kicked off exploring the full range of the new La Maison du Whisky Artist #8 with a non-Sherry Benrinnes.

This was a far cry from my first encounter with Benrinnes which was a Single Malts of Scotland bottle of a 24 year old cask strength. That one was harsh and medicinal. And this one? Read on…

Benrinnes 20 year (1995/2018) Hogshead Cask #9063 49.4% (279 bottles)

  • Nose – Started a bit dusty, light fruit, mild and subdued… then started to evolve… even more pronounced fruits, vanilla sponge cake, sweet dry grass
  • Palate – Again soft and mild, gently sweet and exceedingly easy to sip, slightly “rusty”, then a bit spicy
  • Finish – Lightly bitter and nutty, sweet, spice and a bit metallic

Much more enjoyable and interesting than my previous encounter.  When I later read the tasting notes, thought they were rather apt!

As for what it would set you back? SGD395.

And what do the folks at La Maison du Whisky have to say?

  • Nose – Refined, complex. At first, the aromatic palette is covered in a thin layer of arnica and peppermint aromas. Then, everything shatters, ceding to notes of green malt, cut hay and incredibly juicy fruits (white grape, canary melon, Louis bonne pepper). The longer it is left to breathe, the more concentrated it becomes. Vanilla pod and acacia honey bring lots of consistency.
  • Palate – Elegant, rich. On the attack, the vanilla pod has developed into a creamy custard and numerous aromatic plants (verbena, sage, rosemary), highlighting its pleasant freshness. The mid-palate is characterized by notes of polish (beeswax, emery cloth) and honey (still acacia). The spicy (grated ginger, cinnamon) end of the palate struts its stuff.
  • Finish – Long, airy. Green almond and fresh walnut appear alongside freshly cut hay. Then, unexpectedly and with originality, it develops notes of green olive and lime. The luscious (sorrel, lemon balm) retronasal olfaction is slightly peppery and sprinkled with a few grains of salt. The empty glass faithfully reproduces the medicinal notes of the initial nose, adding cocoa bean and praline.

—-From LMdW website transition from French.

La Maison du Whisky Artist #8 sans Sherry

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LMdW Artist #8 sans Sherry – Benrinnes, Glenturret, Bruichladdich, Caol Ila, Ardmore

La Maison du Whisky has created special Artist Series… at Whisky Live Singapore 2018 in Singapore, they featured their new 8 Series.

This time, they split the approach into non-sherry and sherry, with two different artists. We sampled them in the suggested order, alternating between non-sherry and sherry whiskies.

For the non-sherry whiskies, the artist selected was French photographer Jérémie Lenoir. As they share

“Immerse yourself in an ode to the purity of the elements and the natural graphics of the earth’s surface through the five labels of this new range.”

La Maison du Whisky Artist #8 sans Sherry

I personally thought each label remarkably fit the character of each whisky:

Brilliant choice of expressions and images to match!

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Whisky Live 2018 La Maison du Whisky Exclusives – Clynelish + Glenburgie

At Whisky Live Singapore 2018 there were many La Maison du Whisky exclusive bottles…. No surprise given who organized the event!

I tried the Clynelish and Glenburgie side-by-side in the VIP room…

The Glenburgie was selected by Florian Were for the 50th anniversary of La Maison du Whisky which was started on 20 rue d’Anjou, part of their Whisky Chronicles series.

Glenburgie (1995/2018) Cask #6542 55.6% (LMdW 20 rue d’Anjou) Limited 221 Bottles

  • Nose – Light and bright, some lovely fruits – particularly peaches and apples
  • Palate – Warm and comforting, tropical fruits and a hint of leafy tobacco
  • Finish – Beautiful and long with a lovely spice and hint of cocoa

Even though I only had a wee nip, it was utterly delightful and certainly a style I appreciate. I would have loved an opportunity to come back for more of this…

Clynelish (1997/2017) Cask #6922 55.8% (LMdW)

  • Nose – Lovely light crisp fruits like apples and pears, nicely fresh
  • Palate – The aromas follow through on the palate, dripping with honey and fruits
  • Finish – A bit of spice, more than expected given how initially delicate and light it was on the palate

Again, easy and accessible with enough character to make you pay attention. Incredibly balanced and deceptive as didn’t come across as cask strength.

What an enjoyable pair… both were simply unique bottles to sample and not available for purchase. Clocking in around 23 and 20 year for single casks at cask strength, this was clearly a case of trying  “once” not more…. however if you do come across either and enjoy lighter more nuanced styles, take advantage of the opportunity!

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La Maison du Whisky exclusives at Whisky Live Singapore 2018

Beautiful bottles seemed to be the theme with many of the La Maison du Whisky exclusives featured at Whisky Live 2018 in Singapore.

The most obvious example of that is the Artist Series – now on its 8th edition with a change in approach. This time, they split the series into non-sherry and sherry whiskies, with two different artists.

La Maison du Whisky Artist #8 sans Sherry

For the non-sherry whiskies, the artist selected was French photographer Jérémie Lenoir. As they share “Immerse yourself in an ode to the purity of the elements and the natural graphics of the earth’s surface through the five labels of this new range.”

La Maison du Whisky Artist #8 with Sherry

Whereas for the Sherry whiskies, Japanese artist Takehiko Sugawara was selected and crafted remarkable labels – truly photographs do not do justice and these are indeed works of art.

Two other whiskies of note bottled exclusively for La Maison du Whisky include:

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Gordon and Macphail’s Caol Ila 33 year 52.8%

At Whisky Live Singapore 2018, there were a few choice Gordon & MacPhail whiskies available in the VIP section. It provided a great opportunity to sample fine whiskies – particularly aged drams one could ordinarily not afford.

We spotted this when we first perused what was available and knew we must try it. We were fortunate there were still a few drops left!

Caol Ila 33 year (1989/ 3 July 2018) Cask 181062 52.8% 216 bottles

  • Nose – Smoke and fire and yet with beautiful balance, nutty, salted toffee, smoked meats, light herbal sweet grass and tobacco
  • Palate – Buttery, apricot plum, pastry, remarkably well-balanced peat, vanilla
  • Finish – Long and smoky

It is such a treat to try something aged and beautifully peated. While it was only a small snifter, it was more than enough to know we were lucky to have such an opportunity.

And what would this set you back? While the 33 year was not on sale, the 34 year old was retailing for SGD 1,100. Yikes!

Other whiskies sampled at the Gordon & MacPhail booth, Whisky Live 2018:

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Gordon and Macphail’s Glenlivet 14 year 56.5%

At Whisky Live 2018 in Singapore, the Gordon & MacPhail booth is a great opportunity to sample fine whiskies.

This time, I sampled both in the main section and in the VIP room which featured whiskies like this one – bottled exclusively for La Maison du Whisky.  

Glenlivet “The Chronicles” 14 year (2003 / 20 June 2018) 56.5%

  • Nose – Greeted with lovely fruits – particularly apples and apricots, honey with a sweet light citrus
  • Palate – Spicy, very fruity and eminently drinkable
  • Finish – A slight spice, cream then sweet, like sucking on a delicious hard candy

Keep in mind this was a mere ‘teaser’ at Whisky Live Singapore so not a proper taste, however I was left with the impression of a lovely, most approachable whisky.

And what do we know? The Glenlivet was matured in refill bourbon barrels and bottled by Gordon & Macphail for La Maison du Whisky as part of their Connoisseurs Choice cask strength line.

And what would this set you back? At La Maison du Whisky in Singapore – SGD 299.

What do the folks at La Maison du Whisky have to say about this whisky?

Among the favorite single malts of Gordon & MacPhail, the most famous Scottish independent bottler, undeniably figure Glenlivet. What’s more natural when you know that this venerable house is based in Elgin, the capital of Speyside. Very representative, this version invites us to discover a complex aromatic and gustatory palette within which fruits, flowers, spices and aromatic plants intertwine to unveil the landscapes of the region where it was born.

  • Profile: concentrated, the first nose is marked by candied fruits (lemon), peppermint, acacia honey and vanilla.
  • At aeration, it becomes floral (hyacinth) and grass (straw). Powerful, the attack on the palate is extremely fruity (pineapple, pear).
  • The mid-palate is spicy and finely wooded.
  • Affirmed, the finish is marked by notes of royal jelly, lavender honey and violet candy.

Other whiskies sampled at the Gordon & MacPhail booth, Whisky Live 2018:

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Gordon and MacPhail’s Miltonduff 10 year 43%

At Whisky Live 2018 in Singapore, the Gordon & MacPhail booth is a great opportunity to sample fine whiskies and then pic the select one that might just make it home to Mumbai.

This colourful case flags that the Miltonduff is part of Gordon & Macphail’s new Discovery range – intended to explore the distinctive styles of sherry, peat and bourbon. In this case – it is a sherry cask.

My first brush with Miltonduff was part of the Ballentine’s 17 year old special box set featuring different component distilleries. This was followed by a Single Cask 21 year old.

So it was a pleasure to have a chance to try a different avatar in a teasing fleeting taste…

Miltonduff 10 year (2018) 43%

  • Nose – A delightful dry sherry
  • Palate – Stewed raisins and fruit cake
  • Finish – A lovely citrus orange finish

I wish I’d had more time and opportunity to enjoy… However that wee nip was enough to know I would welcome an opportunity to try it again in a proper setting…

And what would this set you back? At La Maison du Whisky in Singapore, SGD 150.

What do the folks at Gordon & Macphail have to say about this whisky?

  • Aroma – Chocolate and sticky orange marmalade transforms into juicy plump stewed raisins and sweet baked apple, freshly cut grass notes delicately balance the rich sherry influences.
  • Taste – Sweet and spicy: comforting butter candies weave with roasted hazelnut followed closely by orange zest, cinnamon, and mouth-warming pepper maturing into plum and fig jam. 
  • Finish – Long with highlights of chocolate and stewed fruit finishing with lingering winter spices.

Gordon & MacPhail at Whisky Live 2018

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