LMdW Artist #8 sans Sherry – Benrinnes, Glenturret, Bruichladdich, Caol Ila, Ardmore

La Maison du Whisky has created special Artist Series… at Whisky Live Singapore 2018 in Singapore, they featured their new 8 Series.

This time, they split the approach into non-sherry and sherry, with two different artists. We sampled them in the suggested order, alternating between non-sherry and sherry whiskies.

For the non-sherry whiskies, the artist selected was French photographer Jérémie Lenoir. As they share

“Immerse yourself in an ode to the purity of the elements and the natural graphics of the earth’s surface through the five labels of this new range.”

La Maison du Whisky Artist #8 sans Sherry

I personally thought each label remarkably fit the character of each whisky:

Brilliant choice of expressions and images to match!

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Whisky Live 2018 La Maison du Whisky Exclusives – Clynelish + Glenburgie

At Whisky Live Singapore 2018 there were many La Maison du Whisky exclusive bottles…. No surprise given who organized the event!

I tried the Clynelish and Glenburgie side-by-side in the VIP room…

The Glenburgie was selected by Florian Were for the 50th anniversary of La Maison du Whisky which was started on 20 rue d’Anjou, part of their Whisky Chronicles series.

Glenburgie (1995/2018) Cask #6542 55.6% (LMdW 20 rue d’Anjou) Limited 221 Bottles

  • Nose – Light and bright, some lovely fruits – particularly peaches and apples
  • Palate – Warm and comforting, tropical fruits and a hint of leafy tobacco
  • Finish – Beautiful and long with a lovely spice and hint of cocoa

Even though I only had a wee nip, it was utterly delightful and certainly a style I appreciate. I would have loved an opportunity to come back for more of this…

Clynelish (1997/2017) Cask #6922 55.8% (LMdW)

  • Nose – Lovely light crisp fruits like apples and pears, nicely fresh
  • Palate – The aromas follow through on the palate, dripping with honey and fruits
  • Finish – A bit of spice, more than expected given how initially delicate and light it was on the palate

Again, easy and accessible with enough character to make you pay attention. Incredibly balanced and deceptive as didn’t come across as cask strength.

What an enjoyable pair… both were simply unique bottles to sample and not available for purchase. Clocking in around 23 and 20 year for single casks at cask strength, this was clearly a case of trying  “once” not more…. however if you do come across either and enjoy lighter more nuanced styles, take advantage of the opportunity!

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La Maison du Whisky exclusives at Whisky Live Singapore 2018

Beautiful bottles seemed to be the theme with many of the La Maison du Whisky exclusives featured at Whisky Live 2018 in Singapore.

The most obvious example of that is the Artist Series – now on its 8th edition with a change in approach. This time, they split the series into non-sherry and sherry whiskies, with two different artists.

La Maison du Whisky Artist #8 sans Sherry

For the non-sherry whiskies, the artist selected was French photographer Jérémie Lenoir. As they share “Immerse yourself in an ode to the purity of the elements and the natural graphics of the earth’s surface through the five labels of this new range.”

La Maison du Whisky Artist #8 with Sherry

Whereas for the Sherry whiskies, Japanese artist Takehiko Sugawara was selected and crafted remarkable labels – truly photographs do not do justice and these are indeed works of art.

Two other whiskies of note bottled exclusively for La Maison du Whisky include:

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Gordon and Macphail’s Caol Ila 33 year 52.8%

At Whisky Live Singapore 2018, there were a few choice Gordon & MacPhail whiskies available in the VIP section. It provided a great opportunity to sample fine whiskies – particularly aged drams one could ordinarily not afford.

We spotted this when we first perused what was available and knew we must try it. We were fortunate there were still a few drops left!

Caol Ila 33 year (1989/ 3 July 2018) Cask 181062 52.8% 216 bottles

  • Nose – Smoke and fire and yet with beautiful balance, nutty, salted toffee, smoked meats, light herbal sweet grass and tobacco
  • Palate – Buttery, apricot plum, pastry, remarkably well-balanced peat, vanilla
  • Finish – Long and smoky

It is such a treat to try something aged and beautifully peated. While it was only a small snifter, it was more than enough to know we were lucky to have such an opportunity.

And what would this set you back? While the 33 year was not on sale, the 34 year old was retailing for SGD 1,100. Yikes!

Other whiskies sampled at the Gordon & MacPhail booth, Whisky Live 2018:

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Gordon and Macphail’s Glenlivet 14 year 56.5%

At Whisky Live 2018 in Singapore, the Gordon & MacPhail booth is a great opportunity to sample fine whiskies.

This time, I sampled both in the main section and in the VIP room which featured whiskies like this one – bottled exclusively for La Maison du Whisky.  

Glenlivet “The Chronicles” 14 year (2003 / 20 June 2018) 56.5%

  • Nose – Greeted with lovely fruits – particularly apples and apricots, honey with a sweet light citrus
  • Palate – Spicy, very fruity and eminently drinkable
  • Finish – A slight spice, cream then sweet, like sucking on a delicious hard candy

Keep in mind this was a mere ‘teaser’ at Whisky Live Singapore so not a proper taste, however I was left with the impression of a lovely, most approachable whisky.

And what do we know? The Glenlivet was matured in refill bourbon barrels and bottled by Gordon & Macphail for La Maison du Whisky as part of their Connoisseurs Choice cask strength line.

And what would this set you back? At La Maison du Whisky in Singapore – SGD 299.

What do the folks at La Maison du Whisky have to say about this whisky?

Among the favorite single malts of Gordon & MacPhail, the most famous Scottish independent bottler, undeniably figure Glenlivet. What’s more natural when you know that this venerable house is based in Elgin, the capital of Speyside. Very representative, this version invites us to discover a complex aromatic and gustatory palette within which fruits, flowers, spices and aromatic plants intertwine to unveil the landscapes of the region where it was born.

  • Profile: concentrated, the first nose is marked by candied fruits (lemon), peppermint, acacia honey and vanilla.
  • At aeration, it becomes floral (hyacinth) and grass (straw). Powerful, the attack on the palate is extremely fruity (pineapple, pear).
  • The mid-palate is spicy and finely wooded.
  • Affirmed, the finish is marked by notes of royal jelly, lavender honey and violet candy.

Other whiskies sampled at the Gordon & MacPhail booth, Whisky Live 2018:

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Gordon and MacPhail’s Miltonduff 10 year 43%

At Whisky Live 2018 in Singapore, the Gordon & MacPhail booth is a great opportunity to sample fine whiskies and then pic the select one that might just make it home to Mumbai.

This colourful case flags that the Miltonduff is part of Gordon & Macphail’s new Discovery range – intended to explore the distinctive styles of sherry, peat and bourbon. In this case – it is a sherry cask.

My first brush with Miltonduff was part of the Ballentine’s 17 year old special box set featuring different component distilleries. This was followed by a Single Cask 21 year old.

So it was a pleasure to have a chance to try a different avatar in a teasing fleeting taste…

Miltonduff 10 year (2018) 43%

  • Nose – A delightful dry sherry
  • Palate – Stewed raisins and fruit cake
  • Finish – A lovely citrus orange finish

I wish I’d had more time and opportunity to enjoy… However that wee nip was enough to know I would welcome an opportunity to try it again in a proper setting…

And what would this set you back? At La Maison du Whisky in Singapore, SGD 150.

What do the folks at Gordon & Macphail have to say about this whisky?

  • Aroma – Chocolate and sticky orange marmalade transforms into juicy plump stewed raisins and sweet baked apple, freshly cut grass notes delicately balance the rich sherry influences.
  • Taste – Sweet and spicy: comforting butter candies weave with roasted hazelnut followed closely by orange zest, cinnamon, and mouth-warming pepper maturing into plum and fig jam. 
  • Finish – Long with highlights of chocolate and stewed fruit finishing with lingering winter spices.

Gordon & MacPhail at Whisky Live 2018

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The Nector of the Daily Drams – Deanston 19 year 51%

After an appetizer of four whiskies from The Nector of the Daily Drams at La Maison du Whisky, I topped it off with trying their Deanston at Whisky Live.

Here is what I thought in my very brief teasing tasting at the VIP room….

Deanston 19 year (1999/2018) 51%

  • Nose – Sourdough, fruits and cream
  • Palate – Some spice, dried fruits and other elements like toast and light coffee, malty with some creamy vanilla custard too
  • Finish – There but… subtle, toffee

Overall it had that lovely malty quality one expects from Deanston.

You can currently track this dram down online from Master of Malt for GBP 145.

And here is the quartet we tried earlier from The Nector of the Daily Drams:

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The Nector of the Daily Drams – Ben Nevis 21 year 48.7%

Our evening at La Maison du Whisky in Singapore continued with a whisky from Ben Nevis… here is what we thought…

Ben Nevis 21 year (19967/2017) 48.7%

  • Nose – Lots of fruits, vanilla, caramel, sweets, then a distinctive sourdough bread or biscuits, a bit milky too
  • Palate – Very rounded on the palate, fruit forward with melons and grapefruit yet balanced
  • Finish – Subtle close, very much in keeping with the palate
  • Water – Yes please! Works quite well with water

After the delightful Highland Park and peaty Springbank, this Ben Nevis didn’t quite hit the mark.

Don’t get me wrong, this is a more than a decent dram. However it all comes down to preferred styles of whiskies. For my companion, this simply wasn’t his tipple. And that is perfectly fine.

Truth be told Ben Nevis isn’t my “go to” style either… however I appreciate shaking things up and contrasting every once and a while.

If this is the kind of whisky that appeals to you, then you may still be able to snag a bottle via Master of Malt for $184.

Here are other whiskies we tried bottled by The Nector of the Daily Drams:

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The Nector of the Daily Drams – Highland Park 24 year 50%

At La Maison du Whisky in Singapore, we explored a quartet of whiskies bottled by The Nector of the Daily Drams.

While my companion started with a peaty Springbank, I went straight for a 24 year old Highland Park.

Highland Park 24 year (1992/2016) 50%

  • Nose – Started with caramel, then quite fruity from oranges to apricots to apples, sweet vanilla, then shifted into herbal, then more mineral and earthy qualities, almost a bit musty
  • Palate – The fruit came from the nose came though – with a shift between apple and pear side then citrus… There is also a touch of salt too. One of the best qualities on the palate was the subtle light hint of smoke
  • Finish – Long light spice

While the Springbank was sheer indulgence, the Highland Park was much more subtle and gentle. Certainly one I enjoyed immensely.

Just in case you were curious, as of November 2018, this bottle is still available at Master of Malt for nearly $400 – yikes!

Here are a few more whiskies tried from The Nector of the Daily Drams:

Curious about other Highland Park tasting experiences? Check out:

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The Nector of the Daily Drams – Springbank 23 year 50.6%

At La Maison du Whisky in Singapore, we settled down to explore whiskies from The Nector of the Daily Drams.

My companion has more of a peat bent so began with a peaty Springbank.

Springbank 23 year (1994/2017) 50.6%

  • Nose – A bit salty, almost a brine peat and sweet, then some lemon custard, minerals or an earthy element
  • Palate – Nice and rounded on the palate with a solid old school campfire peat, light tobacco with some stewed fruits subtly in the background
  • Finish – Really rather good – long and strong with a delicious light chocolate and almost herbal quality at the end

If you enjoy the peatier Campbeltown style, this one is certainly for you! It has a deceptive complexity that grows on you the more you sip… and yet it is also eminently approachable.

While it is from the “Springbank” distillery, in terms of style, it is what we today know as “Longrow” or the peat line from the Campbeltown distillery.

You won’t find this at a liquor store near you… instead it was last seen on Whisky Auctioneer with the winning bidder parting with £425. Gulp!

We tried it as part of a special evening with Mario of The Nector of the Daily Drams along with:

Curious to try other peaty whiskies from this distillery?

And Springbank’s unpeated avatars:

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