Amrut Port Pipe Peated 62.8% (LMdW)

It is time to admit I’ve gone from being skeptical about the Amrut’s available in India to being puzzled by experiments like Spectrum to becoming rather impressed with some of the expressions available outside of India.

After enjoying the Fever Club Con-Fusion whisky, our host shared the tale of when he 1st encountered this at Whisky Live in Paris. Shared how he was intent on other explorations but when passing by the Amrut booth sampled this and went “Woah!” So much so that of all the options, this is the one that stood out and made its way back to Mumbai for our sampling pleasure. Lucky us!

Amrut Port Pipe Peated 62.8% 

  • Nose – Spice, fruit, basil and mint, not just herbal… it is like a chutney, very sweet fruit, then shifts to dark rich bitter chocolate
  • Palate – “What the F@%k!” Exceptional. An elegant peat. Cinnamon spice. a light brine, very dry.
  • Finish – Long spice peat…
  • Water – Absolutely no temptation to add

There was absolutely nothing off… very well crafted, the kind of whisky that will make you stop and pay attention.

Here is what the folks at La Maison du Whisky has to say?

One of this Amrut’s undeniable charms (of which there are many) is the construction of its aromatic and gustatory palette. Like the peat that gradually tames an olfactory opening of rare power. After taking the upper hand, like an inspired sculptor, it tastefully chisels out a palate and finish with an almost sensually smooth texture. In this, it is every bit as good as the magnificent version also aged in a port cask which, in our 2017 Creation Catalogue, majestically marked La Maison du Whisky’s 60th anniversary.

Profile: the very powerful initial nose is hot, mineral and camphoric. Little by little, an oily, earthy peat envelops the aromatic palette. Equally as present on the attack, this peat gradually becomes sweeter (apricot tart). The finish is malty and full of freshness. Lightly tannic, the end of the palate is herbaceous and floral.

Single Cask no. 2713 – Port Pipe
Limited edition of 420 bottles
Exclusive to LMDW

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Amrut Fever Club Con-Fusion 46%

Fever Club is a collection of whisky ardent Amrut fans… With a passion that has even prompted special bottlings like this. The “Con-Fusion” expression seems to be a variation on the “Fusion” theme produced and bottled in India on sale only for the select few for Rs 3,000 (that’s just under $50).

We had the pleasure of sampling it together with India’s Malt Maniac – Krishna Nakula – on a warm March evening…

Amrut Fever Club Con-Fusion (2017) Release No 1, 46%

  • Nose – Fresh citrus, spice, some nuts, flirtatious, a bit of lactic acid, is there a hint of peat? A light puff of smoke
  • Palate – Light soft creamy, milky nougat, white chocolate, burnt almond, has a lovely balance
  • Finish – Not much then the 2nd sip it is there with a nice peat close

A rather enjoyable whisky – the kind you want to simply relax with and unwind. We understand it is matured in ex-Olorosso casks.

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An evening with Krishna Nakula

Evenings with Krishna Nakula, India’s Malt Maniac are always a pleasure. This time we meandered through a malty mix.. with our evening featuring a duo from Amrut!

Added to the mix was an amiable amble through the contrasting:

Plus a sniff and swish through:

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Revisiting Johnnie Walker’s Green Label, Kavalan Solist Sherry, Kilchoman

One of the things I really appreciate about our original Mumbai tasting club is that our default is to sample blind. What the means is even something we thought we knew, we have an opportunity to rediscover.

Which was exactly our hosts theme – to revisit whiskies we all know – or at least we thought we did!

Here is what we tried:

With a bonus of Amrut’s Fever Club Con-Fusion Batch No 1, 46%… what fun!

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Whisky Live 2017 – Amrut Kadhambam + Portonova

Just before heading out from Whisky Live Singapore 2017, I popped back to say “ciao!” to the folks at the Paul John booth… Right next to them was Amrut with the gents from the distillery, quite a refreshing contrast from the previous year.

And what did I briefly sample?

Amrut Kadhambam 50% 

  • Nose – Nice and fruity – apricots?
  • Palate – Spice, more fruit, woody, light tobacco
  • Finish – More of the lightly smokey spice

The USP for Kadhambam is that it is both peated and unpeated whisky matured in 3 different casks – Oloroso Sherry Butts, and Amrut’s Brandy and Rum casks.

Amrut Portonova 62.1%

  • Nose – Rich sherry berry like with a Port twist! Almost chocolaty
  • Palate – Dry spice, more dark fruits
  • Finish – Long, sweet, berry concentrate
  • Water – From my quick check, generous dollops of water is a must!

So there you have it! A short, sweet and surface level synopsis of two more Amrut whiskies.

And other Amrut‘s sampled over the years?
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Paul John’s Zodiac Series – Kanya 50%

When I was in Goa at the Paul John distillery early 2017, Michael shared he had plans for a Zodiac series… each whisky named after a sign of the Zodiac, all limited release, likely to be from older stock, each unique.

So when I wandered over to the Paul John booth at Whisky Live Singapore 2017 to say hello to the guys, the 1st Zodiac release – Kanya – was the whisky whipped out with pride… and who could resist an opportunity to try?

It was a sneak peak into a whisky that became officially available early 2018.

Paul John Kanya 7 year 50%

  • Nose – Soft tropical fruits, musty, luscious, fruit drops, citrus sweet and spice, caramel
  • Palate – A real bite, old wood, dry, such character
  • Finish – Long and strong

Overall it was chock full of personality. With a sense of being caught just a moment before being in the wood too long… Marvellous. One I would have loved to settle down with properly.

Other Paul John experiences:

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Sinful Samples – Bunnahabhan, Tullibardine, Millstone, Glendronach, Wolfburn

Tis the season to be jolly… and all that jazz! Yet before all the mad social rounds of the season kicked off, we snuck in a completely chilled out informal sampling of samples…

Call it a “Pajama Drams” night, it had no formality just a few folks, more than a few samples to put side by side to provoke some interesting tasting experiences…

What did we try?

It may seem like a prodigious amount for one sitting but we were a disciplined lot… some sniffing, swishing and spitting went on plus a few swallows, discarding the balance. Sacralige to some but sensible for us.

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Sherry Element – Amrut Intermediate Sherry 57.1%

Next up in our Sherry Elements evening was a complete surprise – An Amrut Intermediate Sherry, part of their core line-up purchased by our host around 7 years earlier.

We sampled it completely blind, with the reveal shared only after sampling all whiskies in the evening.

Amrut Intermediate Sherry 57.1%

  • Colour – It initially struck us incredible – a deep ruby, exceptionally dark. Could it be real? It seemed impossible, til we started to really get into the whisky and then it didn’t seem so improbable after all
  • Nose – Initial sniff was sharp, medicinal dispensary, came across as having high alcohol, homeopathic sulfur, then began to open up… banana, tropical fruits, caramel, a children’s sweet chewable multi-vitamin, lemon hint, the aromas just kept dancing around… needing time to settle…. then prunes, gave a sense of being oily, perhaps some spice… going through several cycles, including tobacco, burnt matches, cocoa, juicy plums, opening up more to reveal different dimensions. After sipping, the aromas revealed clear sherry, peppers
  • Palate – At first quite intense, bitter, sour then Wow! Raisins, cocoa, a clear stamp of “Now this is a whisky!” Sharp, bitter but balanced. Then shifted into orange and chilli chocolate. With a lovely mouthfeel, fabulous balance.
  • Finish – Long, starts like bitter chocolate and ends with sweet
  • Water – We decided this one could have a few generous drops of water…So smooth! The Diwali explosion  of flavours were softened yet retained its full character. Became even sweeter, almost floral, a crisp dosa smell, then more like crepes with the orange really popping out.

It was in many ways a complete chameleon… Hard to pin down, needed time to open up. We thought it could make a marvellous cigar malt – holding its own and pairing well. The nose and  palate were beautifully matched. It was clearly an interesting whisky, complex, the kind where a little goes a long way. A few in the room pronounced it “Stunning.”

And when it was revealed? Amazement. To put it mildly, what we had otherwise sampled of its core line available in India… let’s just say we’d be underwhelmed. Whereas this was a fabulous dram. Leading talk to frustration with the inconsistency of our Amrut experiences. This one was without a doubt a ‘keeper’…

What do the folks over at Amrut have to say?

  • Nose : Instead of the usual biscuit aroma, we now get moist cake. And my word: is it fruity and spicy!! Love the freshly waxed oak floor, too. Brain-explodingly complex and multi-layered with one of the most intriguing sherry-style-bourbon-style marriages on the market
  • Taste : Cracking delivery and entirely unique in form. The structure is decidedly oak-based, but acts as no more than a skeleton from which the juicy sultana and spices drape. Salivating, too, as the barley kicks in powerfully. But the liquorice-orangey-honeycomb bourbon theme quietly shapes the flavour profile; the spices pulse and glow
  • Finish : Quite a chunk of natural caramel quietens the more exuberant characteristics; long and elegant

What did we sample in our “Sherry Elements” evening?

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Sherry Elements – Oban, Amrut, Kilkerran

As a whisky tasting group, we’ve sampled many a sherry matured cask over the years.. however we have not had an evening dedicated to different elements of sherry… until one fine evening in November 2017.

What did we sample?

And what made each of these distinctive?

1st off the Oban was not your standard familiar friend – the 14 year – no siree! It was instead a 15 year limited edition initially matured in an ex-bourcon cask then a Montilla Fino Cask.

Next up was an Amrut Intermediate Sherry purchased some 7 odd years ago and carefully kept. Again a combination of bourbon and sherry… with quite a complex and different character than the Oban.

And the Kilkerran? The Campbeltown offering was again Sherry wood… with a peaty element too.

None were full force sherry, each had a unique dimension, making our evening a most enjoyable exploration. All had been carefully collected over years by our host… none can be readily obtained today… of if you do, likely not quite the same as what we sampled.

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Wine makers making whisky? Sula’s Eclipse 42.8%

I’ll start off with a caveat… I’m not terribly familiar with Indian blended whiskies. Sure I may know the standards names, but their flavour profile? Why people enjoy what they do? Completely utterly inadequately explored!

So when a bottle of Sula‘s experiment into artisan spirits and more specifically Indian blended whiskies just so happened to be available for sample, thought why not?

Eclipse Premium Whisky 42.8%

  • Nose – Decidedly ‘winey’, with a musty quality and quite nondescript nose
  • Palate – Very weak and watered down seeming, yet easy on the palate… one even went so far as to call it ’rounded’ whereas another called it a ‘weak Long Island iced tea’. For some there was a bit of a funky quality. Most were able to discern a bit of bitter Nescafe style instant coffee and walnut
  • Finish – Was there one? It honestly didn’t register

Overall none of our tasting group would voluntarily go out to buy it. But then again, none of this club would ordinarily buy an Indian blended whisky either.

What do we know about it? Apparently it is a blend of 62% grain spirit, 10% malt Scotch, 20% grape spirit and 8% peated malt spirit. Which would seem to tip it more into the category of a hybrid than whisky per se.

And what do the folks at Sula have to say?

Whisky with a twist. Smooth twist and a hint of sweetness aged in French Limousin oak cask, first double distilled grape spirit, “cognac cask aged” from the House of Sula.

I wonder if the twist refers to its absurd top. You kinda twist/pop it up to pour then somehow get it back to its original position. Supposedly this helps make it tamper proof as we also know spurious liquor is rampant in India.

And what would a bottle of Eclipse set you back? Well the Indian MRP is from INR 750 to INR 1,540 (approximately $12-25), depending on which state in India you buy it.

Interested in reading about more Indian whiskies? Go to the India section, with one other blend tasted – Amrut’s MaQintosh.

What else did we sample in our Single Grain Trio with Indian Whiskies Duo evening?

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