The remarkable Glen Grant 64 year (1949) 40%

No… that is not a typo… that really is 64 years… as in matured for 64 years… with the new make spirit laid to rest in first fill sherry butts in 1949. A piece of whisky history with the clocks turned back.

And I had a chance to sample it completely blind… no clue what I was trying or how exceptionally rare such a dram is.

Glen Grant 64 year (24/11/1949 –  6/6/2014) Cask 2200 + 3185 40%

What did my wee sniff, swish and savour sampling reveal?

  • Nose – Old wood varnish, betel leaf, peach pit, drizzle  of maple syrup, ripe fruits, specifically then shifted into roasted pineapple and a bit of jackfruit, red wine tannins, a bit yeasty, those sweet and sour, tart and tangy Chinese (Li Hing Mui) or Japanese (Umeboshi) dried plums, a hint of old leather
  • Palate – What have I discovered? A bit bitter with elements rarely found like hing, then shifts into raw mango powder or unripe guava, some tamarind, like bhel puri masala, yet no spicy “pepper” heat, continued that sweet element with substance yet truly tangy too, remarkable
  • Finish – After a simply marvellous nose, interesting palate, the finish was surprisingly light… closing with a puff of smoke

Overall it was a mystery – delicate and unique. Surprisingly tangy yet sweet too. Complex yet not heavy. Clearly old yet had fresh elements also. a kaleidoscope of contradictions… that somehow worked together in weird and wonderful ways.

I kept aside just a few drops to revisit after some time and was rewarded with an exceptional bouquet of fruits, flowers then pine.

The last drop drained, I again set the empty glass aside… and returned an hour later to discover the most glorious perfume! Simply wafting out from the glass. Beautiful.

When we learned this was matured in a 1st fill sherry butt, it was such a surprise. The colour was so light whereas previous brushes with older sherry drams were deep and dark – like the Glendronach 39 – 42 year.

It also is a complete marvel that after 64 years it could still achieve the min 40% required for it to be called a whisky!

This certainly goes into the category of “once in a lifetime” and I also have to appreciate the work the Gordon + MacPhail team are doing preserving then releasing rare examples of whisky history to the world.

Here is what the folks over at Gordon & MacPhail have to say:

Without water:

  • Nose – Delicate Sherry aromas mingle with vanilla, rose water, and violet notes. Hints of burnt sugar, prune, and a lingering marzipan edge develops.
  • Palate – White pepper initially with grapefruit and hints of apricot preserve. Ground coffee and toasted almond flavours are complemented by underlying cigar ash.
  • Finish – Long, floral, and smoky.

With water:

  • Nose – Tropical fruits with pineapple and mango aromas. Subtle beeswax polish notes combine with bonfire embers and an orange zest edge.
  • Palate – Ripe banana, raisin, and fresh grapefruit flavours with a delicate hint of violets complemented by a lingering smoky edge.

Other rare vintages sampled over the years:

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A 60 year old whisky?! Yes please! Glen Grant 60 year (1950-2010) 40%

Mature whiskies are rare and beyond the means of most whisky imbibers.

Thanks to a few events, generous fellow malt explorers, I’ve had the pleasure of sampling a couple of older drams – Glendronach, Glenfarclas and Auchentoshan come to mind. Yet none crossed the 50 year mark, let alone touched 60 years…

Until a fine evening of malting with Malt Maniac Krishna Nakula who started our evening off with this beauty from Glen Grant.

And best yet – my sample began completely blind so I had no idea what I was experiencing…

Glen Grant 60 year (14 Oct 1950 – 22 Nov 2010), Cask Strength No 2750, 2760 40%

  • Nose – Musty, like a granary with my being transported to the Manitoba farms of my youth, cereals, then shifts more into the old, polished wood of antique furniture, followed by a light sweet honey, a delicate perfume, flowers, fruits, cream, the slightest hint of bitter mocha, as it kept airing with a just drop remaining, a delightful piquant aroma emerged
  • Palate – Rubber, smoky, more of that antique wood, coffee, very elegant and nuanced, exceedingly easy on the palate, great mouthfeel
  • Finish – Such staying power! Yet delicate with a light clove spice

Slow, complex with a hint of smoke without a pinch of peat. The more you sip, the more you marvel. Very sophisticated. This was one that if you had a full dram, it could last hours… sit, savour and let it continue to speak to you, revealing different elements along the way.

The two casks were both ex-sherry – one first fill and the other re-fill. While we do not know the balance between the two, given its nuanced character, the re-fill may have had more play.

We spoke of the contrasting character of sherry matured whiskies – with the younger Kavalan’s on one end of the spectrum with its intense very berry sherry character to the Glendronach grand dames matured for 39 – 42 years in Pedro Ximénez Sherry puncheons dripping in rum-soaked Christmas cake with dry fruits and nuts.

Whereas this Glen Grant was much more gentile, with a fresh ripe fruitiness not dried dates or prunes, light honey drizzle not rich dark maple syrup… a quite fabulous balance of subtle elements in perfect harmony.

Apparently this is a Gordon & MacPhail bottling can be found for £3,500 through Whisky.online. Here’s what they have to  say:

A 1950 Glen Grant bottled in 2010 at 60 years of age. There is no other company in the world that still holds stocks of whisky like this, another super aged masterpiece by Gordon & MacPhail. Glen Grant is a spirit that ages beautifully, this is a beguiling mix of antique wood aromas, simmering spice, all kinds of layered fruit complexity and utterly perfect balance. A truly beautiful, utterly classy whisky that captures just how beautiful the really old whiskies can be, mesmeric stuff.

And yes, for once, words like “beguiling”“layered fruit complexity”, “classy” and “mesmeric” really do apply…

What else did we sample in our Krishna Collection from July 2017?

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