The remarkable Glen Grant 64 year (1949) 40%

No… that is not a typo… that really is 64 years… as in matured for 64 years… with the new make spirit laid to rest in first fill sherry butts in 1949. A piece of whisky history with the clocks turned back.

And I had a chance to sample it completely blind… no clue what I was trying or how exceptionally rare such a dram is.

Glen Grant 64 year (24/11/1949 –  6/6/2014) Cask 2200 + 3185 40%

What did my wee sniff, swish and savour sampling reveal?

  • Nose – Old wood varnish, betel leaf, peach pit, drizzle  of maple syrup, ripe fruits, specifically then shifted into roasted pineapple and a bit of jackfruit, red wine tannins, a bit yeasty, those sweet and sour, tart and tangy Chinese (Li Hing Mui) or Japanese (Umeboshi) dried plums, a hint of old leather
  • Palate – What have I discovered? A bit bitter with elements rarely found like hing, then shifts into raw mango powder or unripe guava, some tamarind, like bhel puri masala, yet no spicy “pepper” heat, continued that sweet element with substance yet truly tangy too, remarkable
  • Finish – After a simply marvellous nose, interesting palate, the finish was surprisingly light… closing with a puff of smoke

Overall it was a mystery – delicate and unique. Surprisingly tangy yet sweet too. Complex yet not heavy. Clearly old yet had fresh elements also. a kaleidoscope of contradictions… that somehow worked together in weird and wonderful ways.

I kept aside just a few drops to revisit after some time and was rewarded with an exceptional bouquet of fruits, flowers then pine.

The last drop drained, I again set the empty glass aside… and returned an hour later to discover the most glorious perfume! Simply wafting out from the glass. Beautiful.

When we learned this was matured in a 1st fill sherry butt, it was such a surprise. The colour was so light whereas previous brushes with older sherry drams were deep and dark – like the Glendronach 39 – 42 year.

It also is a complete marvel that after 64 years it could still achieve the min 40% required for it to be called a whisky!

This certainly goes into the category of “once in a lifetime” and I also have to appreciate the work the Gordon + MacPhail team are doing preserving then releasing rare examples of whisky history to the world.

Here is what the folks over at Gordon & MacPhail have to say:

Without water:

  • Nose – Delicate Sherry aromas mingle with vanilla, rose water, and violet notes. Hints of burnt sugar, prune, and a lingering marzipan edge develops.
  • Palate – White pepper initially with grapefruit and hints of apricot preserve. Ground coffee and toasted almond flavours are complemented by underlying cigar ash.
  • Finish – Long, floral, and smoky.

With water:

  • Nose – Tropical fruits with pineapple and mango aromas. Subtle beeswax polish notes combine with bonfire embers and an orange zest edge.
  • Palate – Ripe banana, raisin, and fresh grapefruit flavours with a delicate hint of violets complemented by a lingering smoky edge.

Other rare vintages sampled over the years:

You can also find Whisky Lady in India on:

Whisky Lady – March 2018

It is time for a malty monthly round-up! Where all the sessions marched in order, one after the other wish a special bonus evening with Malt Maniac Krishna Nakula.

So where did we begin?

The Whisky Ladies took a “Trans Tasman Trip” to New Zealand and Tasmania, Australia with:

  • Willowbank 10 year Doublewood 40%*
  • Willowbank 22 year (1989) Barrel No 58 52.8%*
  • Hellyer’s Road Pinot Noire 46.2%*
  • Sullivan’s Cove Double Cask (2008/2015) 40%*
  • Crazy Uncle Moonshine 43%*
  • Plus a bonus birthday dram of Bowmore 1989 “BBQ Mango Salsa” 46% (Wymess)*

Followed the very next evening by the Bombay Malt & Cigar gents exploring whiskies from Japan:

  • Hibiki Japanese Harmony “Master’s Select” NAS 43%*
  • Nikka All Malt 40%*
  • Miyagikyo NAS 45%*
  • Hakushu “Distiller’s Reserve” NAS 43%*

Our original club did a revisit with:

  • Johnnie Walker Green Label 15 year 43%
  • Kavalan Solist Sherry S090608029A 58.6%
  • Kilchoman Machir Bay Cask Strength 60%
  • Plus a bonus of Amrut’s Fever Club Con-Fusion 46%

Evenings with Krishna Nakula, India’s Malt Maniac are always a pleasure. This time we ambled through…

March also was a month to catch-up on a few earlier tasting experiences… beginning with our Bombay Malt & Cigar gents  Compass Box Quartet!

And more fleeting impressions from Whisky Live Singapore 2017:

*Tasting notes coming soon…

Curious to know more? Check out recent Whisky Lady’s monthly missives:

You can also find even more Whisky bits ‘n bobs on:

Gordon + MacPhail – Longmorn 2002/2015 43%

Last but certainly not least in our Gordon & MacPhail evening was a whisky from Longmorn.

Longmorn Distillery is found between Glen of Rothes and Elgin. Its name is derived from the Gaelic, Lhanmorgund, which means “place of the holy man”. This is a reference to the church which once stood there. Prior to the distillery being built in 1897, there had also been a grain mill on the site. R.J.S. McDowell considered Longmorn to be one of the top four malt whiskies.

And what did our Whisky Ladies think?

Longmorn (2002/2015) 43%

  • Nose – Baon! Yippee!! Then overripe fruits, creamy custard, nutmeg and such yummy eggnog, a bit of spice, ginger bread, shifted to sweet spices, peanut brittle… all this before the 1st sip!! Then… wool jacket with smoke, more fruits
  • Palate – Curious quality, black liquorice, peppercorn, so sweet, soft tobacco which took a long time to develop… smooth
  • Finish – Musky smoke, comforting wrapping around like a warm blanket with a black liquorice chaser

One remarked how it was like an “elegant man” and a yet also a bit of an old dandy.

I’ll admit I had a moment before we opened the bottle of dread… what if it was a disaster? The last Longmorn we had was less than stellar…  and the Longhorn of old was a character – and a most enjoyable one at that.

And the verdict? A complete hit. Sweet but with substance. Just the right element of a hint of smoke, sweetness from the sherry 1st fill hogsheads.

On the bottle, the notes confirmed it is from 1st fill ex-sherry hogsheads and described as:

Delicate Sherry notes with stewed apples, pear and traces of tobacco. The palate has white pepper initially with banana and orange flavours complemented by a creamy milk chocolate chip.

Here’s what the folks over at Gordon & MacPhail have to say on their website:

Without water:

  • Aroma – Delicate Sherry influences with vanilla, stewed apple, and cinnamon spice. Hints of dried tobacco and cream soda are complemented by milk chocolate aromas.
  • Taste – Sweet and creamy initially with mild chilli spice developing. Liquorice, orange zest, and toffee flavours followed by a milk chocolate edge.

With water:

  • Aroma – Delicate Sherry initially with fresh green apple, sweet hay, and banana aromas with hints of toasted pecan nuts.
  • Taste –  Peppery with green apple, grapefruit, and charred oak flavours are complemented by a mouth coating milk chocolate and Brazil nut edge.

Would we agree?

The affordable G&MP trio featured:

This bottle was purchased at The Whisky Exchange for GBP 48 and freshly opened in November 2017 for our Whisky Ladies.

You can also find Whisky Lady in India on:

Gordon + MacPhail – Aultmore 2000/2014 46%

Next up was an Aultmore I’d had the pleasure of sampling this back in October 2015. The original purchase request was for the newer version from 2002 (bottled 2016) at only 43%, however I was so happy to see this one make its way to Mumbai that I kept it to myself!

Aultmore Distillery lies several miles north of the town Keith on the eastern fringe of Speyside. The distillery was established and building commenced in 1895 by Edward Alexander. The distillery initially did well and production was doubled in the first few years. However, the Pattison crash (1899) hit Edward hard as he had been a large supplier of bulk whisky to Pattison. Production continued at Aultmore but times were difficult; closing during WWI with the barley shortage, then Edwards sold the distillery to John Dewar & Sons Ltd in 1923. It was rebuilt when temporarily closed from 1968 to 1971, this time under the auspices of United Distillers, a pre-cursor to Diageo. Then in 1998, Diageo sold the Aultmore Distillery to Bacardi, subsidiary of Dewars – yes back to its earlier owners – in a deal worth more than £1 billion!

Known primarily as an element in blends – initially Pattison, then various for Dewars and others, it has only more recently emerged as a single malt. It should be noted that Aultmore whisky is not matured at the distillery site.

We sampled a 2000 vintage Aultmore bottled by Gordon & Macphail as part of their Connoisseurs Choice range. And what did the Whisky Ladies think?

Aultmore (2000/2014) 46%

  • Nose – Initially very sweet, then spice, baked pear, grassy, wildflowers, fresh meadow, then star anise, fresh mint – almost like paanAfter the 1st sip, a lovely lemon peel, so subtle and nuanced
  • Palate – So much going on… herbal, almost reminiscent of Underberg, though has a thin body, it has such a lovely delicious quality, roast cumin, some darker notes which made it eminently more complex and enjoyable
  • Finish – Brilliant! Spice to chewy bitter back to spice and soooooooo long, as it evolved took on almost a burn match quality
  • Water – Initially punches up the spice, makes the palate fruitier, nicely rounded, with a sweet finish with a hint to bitter to make it interesting

For many, this was the most interesting as its character kept shifting as we settled down and let it evolve.  Each sip revealing more elements, all in subtle harmony.

Aultmore 2000

On the bottle, the notes confirmed it was matured in refill American Hogshead and refill Sherry Hogsheads. They describe it as:

The whisky has herbal and dried fruits aromas with hints of charred oak. On eat palate there is a delicate fruitiness with spices and a touch of oiled wood.

More detailed tasting notes from Gordon & MacPhail are for the 2000 vintage bottled in 2012 not 2014. Here is what they say about the 12 not 14 year Aultmore:

Without Water:

  • Nose – The whisky has herbal, dried apricot and raisin aromas with hints of charred oak.
  • Taste – Delicate fruitiness, with red apple and pear flavours. Festive spices and a touch of oiled wood linger.

With Water:

  • Nose – Toasted malt and sweet summer fruit aromas, blueberry and raspberry. A subtle cinnamon edge lingers.
  • Taste – Peppery and sweet with hints of green apple and plum. Becomes creamy with a smooth milk chocolate edge.

Would we agree?

This bottle was purchased at The Whisky Exchange for GBP 53 and freshly opened in November 2017 for our Whisky Ladies.

The ‘affordable’ G&MP trio featured:

You can also find Whisky Lady in India on:

Gordon + MacPhail – Glendullan 2001/2014 46%

1st up in our Gordon & MacPhail trilogy evening was a bright, light delightful dram from Glendullan.

Glendullan Distillery was founded in 1897, and was the last built of the original seven distilleries of Dufftown. Glendullan was rebuilt in the 1960’s and an additional distillery unit was built between 1971-72. Currently owned by Diageo.

And what did our Whisky Ladies think?

Glendullan (2001/2014) 46%

  • Nose – Light, flowery, a spring breeze and then a balmy summer day, sweet lemon curd, beautiful… after the 1st sip, turned to a honey cinnamon spice, apricot, fresh fruit, crisp applies, caramel shift to wild flower honey
  • Palate – A delightful spice, all rather “grown up” then shifts to candy cane with a light tingle
  • Finish – Really stays…

I was expecting something light bodied, refreshing, likely best had chilled… and sure enough… it was absolutely delightful. A completely “happy” whisky, nothing harsh yet avoided stepping into the territory of cloying sweet. Instead it was nuanced quality, exceedingly drinkable, just warm, lovely doing a sprightly dance on our palate…

On the bottle, the notes confirmed it is from 1st fill ex-bourbon barrels and describes it as:

The whisky has sweet vanilla notes with hints of kiwi and green apple aromas. The palate is sweet with cracked black pepper, lime and orange flavours. These combine with a lingering creamy chocolate edge.

Here’s what the folks over at Gordon & MacPhail have to say:

Without water:

  • Aroma: Sweet vanilla with hints of kiwi, green apple and lime. These are complimented by underlying coconut, white chocolate and rose water aromas.
  • Taste: Cracked black pepper with lime, ripe banana and orange zest flavours. These combine with a lingering creamy milk chocolate edge.

With water:

  • Aroma – Vanilla pods with hints of cucumber, green banana and lime zest. A subtle freshly cut grass and cedar wood note lingers.
  • Taste – Ripe banana, pressed apple and melon flavours initially. A delicate trace of vanilla and digestive biscuit develops.

Would we agree? For the most part yes! And for the rest? Who cares… we loved it!

The ‘affordable’ G&MP trio featured:

This bottle was purchased at The Whisky Exchange for GBP 45 and freshly opened in November 2017 for our Whisky Ladies.

You can also find Whisky Lady in India on:

Gordon + MacPhail’s Affordable Trio – Glendullan, Aultmore, Longmorn

I’ve long been a fan of Gordon & MacPhail – finding they deliver consistent quality for value – even in their younger or entry level ranges. I decided to test this by deliberately selecting a few of their most affordable offerings – all around 50 GBP – for a special Gordon & MacPhail evening with the Whisky Ladies in Mumbai.

The purchasing was easy thanks to help of a friend who stopped by The Whisky Exchange in London. The gradual import into India took a bit more time. What required the most patience of all was waiting for an evening to share with the Whisky Ladies!

Two of the whiskies selected were from their “Connoisseurs Choice” range which was started in the mid-1960s by Gordon & MacPhail to bring to whisky aficionados whiskies that were less readily available as a single malt at an overall reasonable price range.

One was from their “Distillery Labels” range using unique distillery designs once used ‘officially’ to bottle the whisky under license from the distillery, now in disuse except through a special relationship with Gordon & MacPhail.

The Whisky Ladies Gordon & MacPhail trio featured:

Fabulous each one in its own unique way…. 

You can also find Whisky Lady in India on:

Dream Drams – Mortlach 1976 43% (Gordon + MacPhail)

Our Dream Drams evening started with this mighty Mortlach – a mere 37 year old from Gordon & MacPhail.

Mortlach 37 year (1976/2013) 43% G&MP

What did we think? Initially the following…

  • Nose – Beautifully restrained, old style with lovely cereals, wet leaf, sultanas, black pepper
  • Palate – Meaty – dare I say beefy? Full-bodied, bacon, soya, oily, fabulous feel on the tongue, hint of peppers and spice
  • Finish – Drops off quite quickly, then comes back… it is very much there but quite subdued with a hint of coriander

What made this whisky really worth paying attention to was the way each sip gave something different. As we kept chatting it revealed different dimensions… as it opened up, its character shifted…

  • Nose – Cloves, mint, basil… increasingly herbal
  • Palate – Lovely on the palate, still chewy with a dash of spice
  • Finish – Astounding! We almost wondered if this was the same whisky! Why? The finish was absolutely fabulous. A long gorgeous pleasing finish

The more time we spent, the more we enjoyed. It was well-balanced, with many layers… Returning after some time, brought a lovely powdered vanilla and sugar to the nose, simply delicious on the palate and that truly fabulous finish. Perhaps even with the slightest hint of coal fired smoke?

Overall its character was complex yet surprisingly light.

Talk turned to how for whiskies with such long maturation, being in a 2nd fill cask becomes an advantage as it slowly imparts character… however the balance in this case was achieved, the results were superb.

Tasting Note by The Chaps at Master of Malt have to say:

  • Nose: Sultanas, vanilla and cracked black pepper.
  • Palate: The sultanas become raisins and the black pepper becomes smokier finally there is a nutty quality that emerges with water.
  • Finish: The finish is fruity with notes of figs and dates with a little ground pepper to round it off.
  • Overall: A vibrant and fruity Mortlach.

Mortlach 1976 Bottling Note

Mortlach was where William Grant of Glenfiddich and Balvenie fame started his career in whisky. To this day it remains a firm favourite of many whisky fans so it is no wonder that Gordon and MacPhail had to bottle this one.

Our “Dream Drams” evening with Krishna Nakula included:

You can also find Whisky Lady in India on:

A 60 year old whisky?! Yes please! Glen Grant 60 year (1950-2010) 40%

Mature whiskies are rare and beyond the means of most whisky imbibers.

Thanks to a few events, generous fellow malt explorers, I’ve had the pleasure of sampling a couple of older drams – Glendronach, Glenfarclas and Auchentoshan come to mind. Yet none crossed the 50 year mark, let alone touched 60 years…

Until a fine evening of malting with Malt Maniac Krishna Nakula who started our evening off with this beauty from Glen Grant.

And best yet – my sample began completely blind so I had no idea what I was experiencing…

Glen Grant 60 year (14 Oct 1950 – 22 Nov 2010), Cask Strength No 2750, 2760 40%

  • Nose – Musty, like a granary with my being transported to the Manitoba farms of my youth, cereals, then shifts more into the old, polished wood of antique furniture, followed by a light sweet honey, a delicate perfume, flowers, fruits, cream, the slightest hint of bitter mocha, as it kept airing with a just drop remaining, a delightful piquant aroma emerged
  • Palate – Rubber, smoky, more of that antique wood, coffee, very elegant and nuanced, exceedingly easy on the palate, great mouthfeel
  • Finish – Such staying power! Yet delicate with a light clove spice

Slow, complex with a hint of smoke without a pinch of peat. The more you sip, the more you marvel. Very sophisticated. This was one that if you had a full dram, it could last hours… sit, savour and let it continue to speak to you, revealing different elements along the way.

The two casks were both ex-sherry – one first fill and the other re-fill. While we do not know the balance between the two, given its nuanced character, the re-fill may have had more play.

We spoke of the contrasting character of sherry matured whiskies – with the younger Kavalan’s on one end of the spectrum with its intense very berry sherry character to the Glendronach grand dames matured for 39 – 42 years in Pedro Ximénez Sherry puncheons dripping in rum-soaked Christmas cake with dry fruits and nuts.

Whereas this Glen Grant was much more gentile, with a fresh ripe fruitiness not dried dates or prunes, light honey drizzle not rich dark maple syrup… a quite fabulous balance of subtle elements in perfect harmony.

Apparently this is a Gordon & MacPhail bottling can be found for £3,500 through Whisky.online. Here’s what they have to  say:

A 1950 Glen Grant bottled in 2010 at 60 years of age. There is no other company in the world that still holds stocks of whisky like this, another super aged masterpiece by Gordon & MacPhail. Glen Grant is a spirit that ages beautifully, this is a beguiling mix of antique wood aromas, simmering spice, all kinds of layered fruit complexity and utterly perfect balance. A truly beautiful, utterly classy whisky that captures just how beautiful the really old whiskies can be, mesmeric stuff.

And yes, for once, words like “beguiling”“layered fruit complexity”, “classy” and “mesmeric” really do apply…

What else did we sample in our Krishna Collection from July 2017?

You can also find Whisky Lady in India on:

Krishna Collection – Enjoying a few drams with a Malt Maniac

India’s Malt Maniac Krishna Nakula is a rather fine fellow to dram with… So when we thought July would be a slow whisky month, a few of us decided it would be an absolutely brilliant idea to see if Krishna would be free for a short visit to Mumbai. Lucky us – he was!

And he didn’t come empty-handed… Nope. He brought along an assortment of miniatures that we had the pleasure of enjoying a wee nip… quick glimpses all concentrated in a brief but memorable one hour of discovery.

What did we sample?

Links to more detailed tasting notes are provided above. Some were truly quite an eye-opener, so be sure to check out what we discovered!

Other evenings with Krishna Nakula include:

You can also find Whisky Lady in India on:

Dream Drams – Mortlach 1976, Lochside 1981, Mosstowie 1979, Aultmore 2007

There are tasting experiences that collectively push the bar to a completely different level.

On this particular monsoon evening in Mumbai with Malt Maniac’s Krishna Nakula, none were standard distillery drams. All but one would qualify as ‘adult‘ whiskies, representative of an older style… From Gordon & MacPhail‘s rare old collection  of closed distilleries to Signatory Vintage‘s mature cask strength set to a unique Master of Malt single cask series, these were no ordinary single malts.

These were the drams that dreams are made of… prompting a few of us wonder… are we truly worthy?

What did we sample?

You will simply need to be patient over the coming weeks as I catch up with all the marvellous malts enjoyed. Trust me… it will be worth the wait.

And a HUUUUGE thank you to our host, whisky contributors who made such an exceptional evening possible! You know who you are.

From time to time, you can also find other whisky related updates and activities on: