So when I found myself a few days later in slightly peaty mood, decided to go for the ‘original’.
Of the Ardbeg stable, the Uigeadail has become a ‘classic’. A bottle of it also just happens to find its home in my cabinet… So why not revisit?
Ardbeg Uigeadail NAS 54.2%
What did I find?
- Colour – Light gold
- Nose – Hello peat! With a dash of espresso, then a delightful curl of maple syrup, underneath a whiff of iodine, then liquorice
- Taste – Peaty dancing around a camp fire! A bit of tar, like chewing the end of a cigar, an odd almost flat cola flavour, raisins…
- Finish – Smoky, dry, rubber… then elements of dried apricot
- Water – Cranks up the spice… then mellows out with the peaty smoke enveloping, chased by sherry sweetness. Doesn’t harm but doesn’t really enhance.
- Ice – I threw in a mini cube (gasp!) Not something I’m inclined to try with most whiskies – however we have now entered into the post Holi ‘warm’ season so decided to risk. And? Let’s just say it doesn’t do wonders for the nose however it brightened and lightened up the whisky. Can’t say it works for me. Maybe I’m just too stuck on the ‘no ice’ adage.
What was my conclusion after the revisit?
Well.. can understand why Uigeadail has its fan club. It is also priced reasonably. What is pulls off best is bringing a chewy peatiness without clobbering you over the head with it.
Personally, I prefer it best neat and it has been nice to have around for those times when the peaty mood strikes!
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