Linkwood 24 year (1991/2015) 53.8%

Our quest for great cask strength whiskies around 100 pounds began with a Linkwood…

Interestingly, our last session also featured a Linkwood – a rather delightful 25 year old from Gordon & Macphail. So hopes were high!

linkwood-24

Linkwood 24 year (16.061991/04.08.2015) 53.8%

Cask No 586497, 268 Bottles, Hogshead  (TWE The Single Malts of Scotland)

Here is what we found:

  • Nose – Quite summery, grass, vanilla, flowers, sweet, light, hay, light toast. As it opened further a little spice, honey, sweet tree sap. Post our initial sips, took on more wormwood, resin and the sweetness subsided
  • Palate – Great kick, a blaze of unexpected spice, big mouthful
  • Finish – An elongated burn
  • Water – With a few drops, spice and more burn… added more and started to open up

In short, this one needed water. A very generous dollop not a mere drop or two… bringing closer to 46% seemed a more balanced level.

I couldn’t help but wish we had the the Gordon & Macphail 25 year bottling to compare. At 43%, that Linkwood was truly superb. Fabulous value for a quite lovely whisky.

Whereas this one, at cask strength, had terrific promise on the nose but no follow through on the palate. It wasn’t that the whisky was ‘wrong’ it simply wasn’t really ‘right’ either.

We gave it even more time and returned after sampling the other whiskies… once again a lovely aroma yet just didn’t deliver on the taste. One even remarked this was a ‘heartburn’ whisky?!

Our quest was clearly off to a shaky start…

What else did we sample in our trio?

You can also find Whisky Lady in India on:

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.