I should start by confessing, I’m generally not a tequila drinker. Shots aren’t my thing. Neither are margaritas, daiquiri, etc… To top it off, nights where tequila is involved have a tendency to end strangely.
However on a trip through Singapore last year, I challenged the great guys at La Maison du Whisky to suggest something entirely different for our Mumbai whisky sampling gang.
Out came this remarkable tequila… I had a few sips and could not resist!
Tapatio Excelencia Gran Reserva Extra Anejo 40%
- Colour – Burnished copper
- Nose – Herbs, clean, turmeric, sweet… as it opened up with air even more sweet notes joined the choir – vanilla, stewed fruits, salty almonds
- Taste – Bitter medicinal, briny sea salt, wet forest, undertone of dark chocolate
- Finish – Peppery, buttery, spicy yet smooth
It was without a doubt, the real ‘googly’ of the evening for my whisky quaffing companions.
All expected another whisky, so when I brought out for blind tasting an ‘extra anejo’ – tequila matured in bourbon barrels – palates were pre-calibrated to anticipate whisky. The colour could almost pass as whisky… naturally our resident expert caught on however I gave him ‘the look’ to not spill the beans and instead let others discover without influence.
An exceptional tequila in a class of its own – 100% agave anejo from Carlos Camarena of the La Altena distillery using traditional production methods with brick ovens, wooden vats and copper stills. This extra anejo is aged for around four years – making it one of the oldest tequilas on the market.
I pulled out a premium blue agave to compare – clearly proving just how different it is from its brethren!
It really is something else and exactly the kind of tequila which appeals to whisky aficionados!
It occasionally gets pulled out again for the appreciation of a few extra special true tequila lovers… As I do not expect to source another bottle of this rare find… will continue to be stingy about sharing for as long as it lasts!
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