It has been a while since I sat down and properly tasted a Kilchoman… in truth, I don’t think even once since meeting Kilchoman’s charming founder Anthony Willis in the Spirited Stories tent at The Vault Biennale. I will fully admit to a certain fondness for Kilchoman – in part as this Islay distillery is part of the ‘new generation’ of distilleries who have proven with an eye to quality and artistry, you don’t need to wait more than a decade to produce a fine dram.
So what did we think of Anthony’s experiment with Tequila? Did it need salt and lime to knock back as a shot? Or favour an extra anejo? Or reveal little to no influence of the agave finish at all?
Kilchoman 8 year (11 Dec 2012 / 15 Nov 2021) Bourbon Cask No 824/2012, Tequila Finish 53.4% (50 PPM) TWE Exclusive, Bottle 147 of 267
- Nose – Ripe mushy bananas, a fruity sour mash, leafy and a bit vegetal, saline with light hint of smoke, we even speculated if there was a touch of black salt? However the more time it spent in the glass, the more it opened up… shifting into candied red apples, marshmallows, then more tropical fruits
- Palate – Unmistakable peat and sweet, powerful yet exceedingly well balanced, chewy with a good mouthfeel, some pepper and sweet spices, perhaps a bit of that agave element subtly peaking through
- Finish – Sweet red cinnamon candies, followed by a nice agave finish
- Water – Not necessary but holds well with a splash, becoming more herbal
So…. does the tequila work? Yes… as it has only a subtle influence rather than being very pronounced unbalancing the other elements. And that was the success here – everything in perfect harmony – sweet and salt, peat and sweet, spice and herb – all working together.
What more do we know? As usual, Kilchoman peats to 50 PPM and in this case used an ex-Bourbon cask for 8 years before finishing for approx 8 months in an ex-Tequila cask. It reminded me why Kilchoman has made its mark – there is no dramatic heavy peat here – instead, the peat provides a lovely interplay with the other cask elements.
I noted down the official tasting notes from the bottle:
- Nose – Malted hay and tropical fruit sweetness
- Palate – Herbacsious with layers of fresh fruits and burst of agave
- Finish – Waves of agave freshness with soft sweet peat
In large part, I would agree with the notes… however, personally found the peat more pronounced on the palate with the agave much more subtle.
So here goes an evening devoted to a curious trio of Rum, Tequila and Mezcal finishes with:
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