In lieu of our original planned evening, the Bombay Malt & Cigar gents shifted gears to enjoy their version of a ‘Bar Night’ with a Gurkha cigar.
There was some debate over the tasting order and, in retrospect, it could have had the peatier Lagavulin last, swapping place with the Aberlour. However it all worked out in the end!
- Nose – Initially distinctly varnish, then sweet, banana, citrus sweet oranges, resin, pine, vanilla, apricot, bannoffee pie, then odd bitter, pine needles
- Palate – Tingle at the front, sweet, acidity at the back, banana sweet
- Finish – Pleasant yet nothing substantial
The two of us who sampled it earlier, were reminded of why we found it an interesting conversation whisky. While not for everyone, there is a distinctive quality to it that cannot be ignored.
It also turned out to be the dram choice of the night for most gents, as it complimented our Gurkhas rather well.
- Nose – Clear peat, yet rounded not harsh, wet rag, berry sweetness, black berries, shifting into a briny ocean spray, leather
- Palate – Spice sweet, peat, ash, lovely balance
- Finish – Lovely sweet
In short, a beautiful whisky! What a treat to return to a familiar friend…Those who once upon a time treated the Lagavulin 16 as a bar ‘staple’ were reminded of why that is the case – its ability to have balanced peat and sweet.
And how did the Lagavulin fare with the cigar? A contrasting pairing, with the whisky the predominant note.
Aberlour 12 year 40%
- Nose – Prunes, sherry, berry
- Palate – Candy sweet, cinnamon
- Finish – Light spice finish
The whisky was oddly disappointing as it was a pale comparison with the more familiar A’bunadh.
And yet it was an absolutely perfectly balanced pairing with the cigar.
Though it wasn’t our original plan, the substitute ‘bar night’ theme worked rather well.
What would you chose as a trio of more accessible drams for a sociable evening?
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