I’ve been impatiently waiting to sample this beauty since December. I knew one of our Whisky Ladies made the trek back to Sweden with the intention of picking up something interesting. I also knew her personal preferences lean towards peat so was secretly hoping for this very bottle to make its way back to Mumbai.
I remember sampling the Mackmyra Brukwhisky at La Maison du Whisky – while I quite enjoyed its fresh youthful dance and loved what the folks at Mackmyra are doing, was looking for something with a bit more complexity and depth for an upcoming tasting session.
However I remained curious to try more and have avidly been reading Whisky Saga‘s adventures with Nordic whiskies – Sweden specifically.
To say I was delighted to sample their Swedish Smoke avatar is putting it rather mildly.
- Nose – Juniper, a perfumy smoke, light, honey, quite herbaceous, woodsy, sweet in a way that is almost florals but not quite, cut grass, coriander, a minty freshness that softens into vanilla
- Palate – Smoke and spice and everything nice! Warm not sweet. A delightful ‘tingle’ that wakes you up.
- Finish – Has an oaky smokey linger
- Water – 2 drops rounds the smoke, 3 drops dampens to much! (Precise distinction!)
Talk turned to where this whisky would best be sampled? Consensus was after a vigorous ski, relaxing in a chalet where the whisky warms and perks up at the same time.
This is not an ‘easy’ whisky and is certainly distinctive. There is something quite appealing about how it has a clean ‘minimalist’ quality with no pretence.
Personally I also find a 50cl bottle just right. Enough to amply share in a tasting session with a dram left to enjoy at home later. If I could only find 4 such bottles on international trips, could bring in more variety within the 2 L import limit to India!
Here is what the Mackmyra folks have to say about their Svensk Rök:
In Sweden we have used juniper to season our food for generations. Now you can enjoy the timeless flavor in a golden form. The aroma is slightly smoky and spicy, with a much smokier flavor and peaty juniper notes. Together, the flavors unites in a quite unique Swedish flavor.
Swedish Smoke is the only smoky single malt whisky made on Swedish ingredients only.
- Nose: The nose is slightly smoky and spicy with aromas of peat, juniper, vanilla, caramel, citrus, pears and raisins. Spicy oak notes such as toasted bread and anise.
- Taste: Smokier than the nose with smoky, peaty, juniper notes. Dry, oaky aromas found with light tobacco leaves and herbs. A slight saltiness with minerals, anise and green fruits.
Other whiskies sampled that evening were:
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Thank you for the kind reference, Carissa. I would love to share some Nordic whiskies with you.
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What a fabulous offer and I would be a fool to not jump at such an opportunity!! 🙂
Wow, that looks interesting! A big fan of Islay (smoke and peat), I just discovered Mackmyra (the “normal” Brukswhisky). Now you’re telling me there’s something combining that? Sweet! I just hope we’ll be able to try it in Canada too.
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Waaaaay more interesting! Gotta try Svensk Rok if you can find it. 🙂
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