The English | Whisky Lady

Whilst Scotland is considered by many the true “home” of whisky, go a little south and you will find the English are also getting into the game! To celebrate this, That Boutique-y Whisky Co started a “Home Nations” series… My original aim was to get an English trio however despite some efforts, couldn’t track down in Germany the Adnans, Circumstance wheat spirit, Oxford grain, or White Peak Single Malt Spirit.

So instead, brought two fine English single malts to an April evening for the Whisky Ladies of Mumbai – this English 12 year and Cotswolds 3 year.

It was fitting to close our evening with the oldest new English distillery – named ‘St George’s’ but bottled under the label “The English Whisky Company” (perhaps so as not to be confused with their American St George cousin?). Regardless of the name, it was the 1st English distillery to produce whisky after 100 years, with its inaugural bottle released in 2009. Which I believe makes this 12 year the oldest English whisky available!

What did we think?

English Whisky Company 12 year Batch 3, 63.4% (TBWC Home Nations Series) Bottle 146 of 299

Colour – Burnished copper
Nose – Vanilla custard and biscuits, butterscotch, a hint of rum raisin, and hiding behind the dessert elements, a whiff of blossoms
Palate – Deceptively soft and fruity and sweet at first and then wildfire, settling down into a Canadian butter tart
Finish – Quite a bit of masala spice, gentling into marmalade with cloves
Water – A must!!! It absolutely transforms this whisky from something promising but a bit imbalanced into something stunning. The hints of rum raisin on the nose and palate blossom into a rich single rum, charred pineapple, simply delicious.

This whisky was described as being quite romantic and poetic on the nose, Then like dragon fire on the palate… or akin to the first time you smoke a cigar! Of all the three single malts we tasted that evening, this one is best with water. Beautiful!

And what do the folks over at That Boutique-y Whisky Co have to say? Let’s start with their amusing take on describing the distillery:

The English Whisky Company distill English single malt whisky at the aptly named St. George’s distillery with their own logo featuring St. George and the dragon he’s said to have so bravely vanquished. Well, we weren’t going to turn down the chance to have a scrap with a dragon on one of our labels were we? Our dragon, potentially a connoisseur, appears to have some gorgeous golden Boutique-y whisky amongst his hoard of treasure.

Then move on to their tasting notes for Batch 3:

Nose: Delightfully delicate, with butterscotch, light honey, floral – spring blossom, backed up with the oak spices,
Taste: Gently warming with creamy custard cream biscuits, spicy oak, vanilla essence, clove, and a long satisfying finish.

I purchased this bottle online in Germany from Whic.de for Eur 76 and opened it in Mumbai for a Whisky Ladies‘ session in April 2023 together with:

Curious about other English drams? Read on:

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St.George’s Distillery in the UK (not to be confused with the Californian St George), was founded in 2005 by James Nelstrop and his son. Whilst initially they had a micro distillery in mind, the permit would only come with a full blown operation – so that’s exactly what they decided to set-up!

Taking advice from whisky expert Iain Henderson, production began in 2007 with both peated and unpeated standards. We were introduced to the unpeated “Original” one fine evening in Mumbai, early January 2022 – sampled blind.

We started with The English… what were our impressions?

Nose – Citrus, resin, sharp alcohol, pine, green apple, boiled sweet, shy, allspice, as opened up becomes sweeter
Palate – A piquant spice, curry leaf, very bitter – Allspice? Dry mace flower (Javithri)… has quite a dry mouthfeel
Finish – Bitter… like bitter almond (which is a bit off), or that slightly salty dried Chinese sour cherry, one sampler even found a bit of licorice

Overall? We found that the nose required a bit of a workout, we really needed to carefully pay attention to be rewarded with a few different elements. It had many of the right ingredients however it felt a bit like it wasn’t quite there yet…

As we were tasting blind, our speculation turned to cask – we thought likely an ex-bourbon cask. We weren’t convinced it was a typical Scottish single malt… but no clue beyond that.

And the reveal?

Interesting and a good introduction to this English distillery. This whisky also stood up well with a cigar – which is always a good thing with these gens!

What did the folks at The English have to say about their “Original” standard?

The English – Original. Aged to perfection in specially selected Bourbon Casks. An unpeated single malt whisky. A great easy-drinking classic single malt

With their official tasting notes:

A gentle aroma with hints of vanilla and tropical fruits. Like a soft whipped vanilla ice cream. Melts on the palate. Slightly nutty with a long malty finish. Finish is clean, dry and slightly salty.

This whisky retails for GBP 42.50.

What whiskies did we check-out in our Scottish ‘adjacent’ theme with:

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