Canadian Connect – Two Brewers

Founded in 2015, our Whisky Ladies of Mumbai were only temporarily disrupted by international exits and COVID. And while I’ve missed many a session since moving to Germany, some kind ladies set aside samples so I’m able to partially follow their whisky adventures.

That’s what I love best about this remarkable group of women – we each come with different backgrounds, passions and persuasions yet combine together over good drams and bad, committed to discovering and uncovering what the world of whisky has to offer!

This brings me to the 2nd part of the Whisky Ladies of Mumbai’s March 2022 session which had a decidedly Canadian theme, courtesy of a fellow Canadian’s trip back in late 2021. Our 1st half featured:

These experiments were followed by two whiskies from the Yukon – which til this experience I had no clue was even producing whisky! Two Brewer‘s Innovative and Peated completed our quartet of experimental Canadian spirits.

1st up was Two Brewers Innovative Release No 27 46%

  • Colour – Bright copper
  • Nose – It started with peculiar almost soapy quality, then quickly shifted into a very malty aroma, chased by a nutty edge, astringent then resinous
  • Palate – Hmm… more of that nutty element – very strong, joined by a sharp spice, heavy like a dark chewy stout
  • Finish – Not much… a bit bitter and beery

So I must confess, this sample was in a small plastic bottle, meant to be transferred to a glass bottle. But then I got back to Germany and, well… didn’t. This probably means what I tried isn’t exactly representative of the dram straight from the bottle.

What do they have to say?

Two Brewers captures the core of beers malt character builders; a dense and complex spirit with distinctive character barrel aging, tempting and engaging.

TASTING NOTES:
Deep malt aromas rise as misty wafts, quelling the taunting spirit. The cereal weight is evident, rich as buckwheat honey, nuts and nougat engage the palate. Oak and smoke, remnants from peated barrels, brace the continuing composition, absorbing for the attentive listener.

And what about their Peated Release No 22 43%?

  • Colour – Bright straw
  • Nose – Surprisingly light at first, sweet, malty, smoky-sweet grass, then malt chocolate
  • Palate – The peat comes through more here, however, there is a soapy malty element too, spice
  • Finish – Dry and dusty with a curl of smoke

To be honest, I paused a moment to speculate – there was a distinctly different quality that I couldn’t quite pin down. Not remarkable, but not half bad.

What more do we know? Not much as tasting notes are about other Releases… Which is part of the charm of the Two Brewers – experiment with every release…

So there you have it! A quartet from Canada… starting with two hybrids and ending in a duo from the Yukon.

And if you don’t want to miss a post, why not follow Whisky Lady on:

Additionally, there are the two ‘off-shoots’ with:

Whisky/Gin Crossovers – Endeavour Gin and Forager Botanical Whisky

In the world of spirits, there are some curious cross-overs…. whisky with beer finish or beery whisky come to mind, however to the best of my knowledge, these two whiskied gin and gin botanical infused whisky hybrids – Endeavor and Forager – from Canada were our first brush in such combinations.

So…. did they work?

Endeavour Gin “Old Tom” Barrel Aged 45%

From The Liberty Distillery on Vancouver’s Granville Island, I was surprised to learn there is a German connection – via their copper pot stills.

Typically one doesn’t do tasting notes in quite the same way with gin… however here goes:

  • Nose – Mmmm… oh now that is a lovely enticing gin aroma – subtle juniper and a really nice interplay with the oak, refreshing…. teasing with fresh mint, citrus peel and coriander
  • Palate – Yum! The berries and botanicals really come forward together with a peppery spice, oak and a curiously compelling perfume, piquant yet sweet and savoury all at once – a surprisingly delicious combination

This is one dangerously drinkable gin that has quite a happy ‘nod’ to whisky with the cask influence. Some ‘hybrids’ simply don’t stand up, whereas this one works!

I couldn’t resist the temptation and simply had to try it with some chunks of ice and a splash of soda – delightful!

What more do we know?

Endeavour Old Tom Gin begins with our 100% organic BC triple-distilled wheat spirit. (10) traditional botanicals are slowly infused during re-distillation in our single copper pot still. The gin is then further macerated with a blend of (5) additional local and traditional botanicals before resting in 220-litre French Oak barrels for several months, to slowly gain character, complexity and colour.

What do they have to say about the gin itself?

Endeavour Old Tom is a taste of history based on records dating back to the 1850’s. It is a full-flavoured, full-bodied, mahogany-coloured gin with a rich, intense nose. On the palate there is a pronounced spicy fruitcake character with notes of juniper, mint, orange blossom and mulberry, all intertwined with the oak to produce a mouth filling assortment of enticing flavours. The finish is long, powerful, spicy and compelling. Liberty’s Old Tom will delight adventurous gin enthusiasts; Old Tom is the gin for Whiskey Lovers.


The Forager 40%

In another hybrid cross-over, we have a botanical whisky…. how did it compare with the whisky barrel-aged gin?

  • Nose – A peculiar almost perfume-like sweetness, I also get subtle notes of spruce and a hint of tea together with Juniper, sage and something else I couldn’t quite place… a curious varnish, vanilla
  • Palate – More pine, a bit salty.. whisky but not entirely whisky…
  • Finish – Nothing much, a prickly spice

Overall… not nearly so successful as the gin, I’m afraid.

What do the folks at Forty Creek have to say?

The Forager is the world’s first botanical Canadian whisky. Foraged from the Canadian wilderness, searching far and wide to respectfully and responsibly hand pick the finest natural botanicals to steep into world-class whisky. A lighter style whisky with intricate, interwoven flavours and Ultra-silky texture.

And their tasting notes?

  • Aromas – Bright citrus and light toffee, pine needles and straw
  • Flavour – Lively white pepper, flares of sandalwood and pine evolve on the palate
  • Finish – Great minerality, herbs and baking spices dominate the finish with diminishing acidity

Both interesting hybrid’s from Canada, with one clearly

And if you don’t want to miss a post, why not follow Whisky Lady on:

Additionally, there are the two ‘off-shoots’ with: