Twas the night before Diwali… also Friday the 13th November… and as dusk fell in Europe, we cracked open a trio of North Star drams.
Our bottles had traversed quite some distance before we could sip together! Originally from Scotland, they first made their way to me in Nurnberg, Germany… Then re-packaged into small samples, the whiskies continued their journey to Paris, Bretagne and rural Sweden… For one, it was then back to the UK – London to be more precise. For another, it was an even further adventure, flying to Mumbai for quarantine consumption.
So what did we try virtually together?
- Royal Brackla 11 year (Oct 2006 /Feb 2018) Refill Hogshead 55.2% (Series 004)
- Fettercairn 12 year (Oct 2006 / Feb 2019) Refill Barrel 57.4% (Series 007)
- Inchgower 11 year (July 2007 / Mar 2019) Refill Hogshead 52.5% (Series 008)
I had previously sampled all three, but was curious to see how they evolved and the impressions of my merry malty tasting companions!
I will openly admit to being partial about this one! And wasn’t surprised when it was pronounced a ‘yummy’ whisky.
- Nose – Apples, pears, all those lovely orchard fruits which shifted into spiced pineapple, toffee, nuts, then candied apple, cider, a herbal grassy quality, brioche
- Palate – Again – quite tasty. A nice spice – think chilli chocolate, some salty caramel
- Finish – Long and pleasant, a hint of anise
There was a debate on whether to add water or not… those who did were rewarded with maple syrup aromas with the palate rounding out with oils coming forward. The herbal quality took on a vegetal dimension – one mentioned brussle sprouts!
Without water, with water and even after airing for some time, what we appreciated most is how the base notes remained consistent. An enjoyable dram and terrific start to our evening.
Quite a contrast to the earlier dram!
- Nose – We were greeted by an inviting cognac, then clear shift into grapes, some mint and moss, lots of lovely dark berries – like black current or a blackberry jam, bit of nuts, over time it opened up further rewarding with a lightly floral perfume… after even more time, the caramel of coca cola came out too
- Palate – Full strength, it packs a punch! From the fruity aromas, the spice initially came on strong! But then as it settled in, juicy grapes with a bit camomile and dandelion tea
- Finish – Salty spice
And with water?
There were a few different comments – from soap to flowers to almond paste on the nose…. the real change was the palate. Early spring by the seaside.
We had a laugh at Ian’s tasting notes and quipped – less Disco & Funk, more Jazz & Blues in character.
Our last brought a delicious Speyside peat to the mix.
- Nose – Petrol and peat, sweet and salty, then also a bit peppery with a hint of licorice, increasingly caramel sweet as it opened up further
- Palate – Shortbread biscuit, lemon zest, incredibly silky, black forrest
- Finish – Cinnamon spice
Our peaty lady pronounced this a sweat hairy mechanic… who rises horses! And yet that was only the initial whiff… it mellowed and shifted to something infinitely more complex and subtle. This was clearly no Islay peat.
The kind of dram you would love to have in your hand to sip in a jazz club or coming back from skiing.
Remarkably, one lady was able to guess the exact distillery – long before the reveal – from her days with Diageo.
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