I was digging through some old emails and stumbled across notes from one of our early sessions from 2011!
Alas I missed the tasting however it was unique as it was joined by India‘s own Malt Maniac, Krishna Nakula, who travelled from Hyderabad for the evening to share his passion and stories.
For those, like myself, who missed another member shared a brief summary of what was sampled. The approach was Blind Tastings as usual, in no particular order. (NAS – No age statement. R – ratings out of 100 by Krishna).
Penderyn Peated. 46% NAS. R- 78
A little Welsh whisky
Glenfiddich Rich Oak 14 year, 40%. R-80
First fill Bourbon and First Fill Sherry finish (understand these are actually filled only for 12 weeks in first fills)
Yamazaki 12 year, 43%. NAS. R-82
This was an early entry point into Japanese whisky years ago.
Wemyss ‘The Hive’ 12 year, 40% NAS R-81
A vatted malt…
Glenglassaug New Make Spirit
The highlight of the evening was a ‘blind’ tasting with a twist. Everyone had to close their eyes and taste something that none of them (except Krishna) had tried before – A new Make Spirit!
Finished on the 23rd March 2009, this middle cut was bottled at 50% abv. by the Glenglassaug Distillery. Tasting this was a remarkable way to understand the contribution of the mash and fermentation to a whisky’s bouquet.
Since then, I’ve had the pleasure of more than one delightful evening with Krishna.
Whisky evenings with Krishna:
- 80s vs today – whisky styles & 3 rare malts
- Glendronach grand dames 39 – 42 year 1972/2011, 1971/2011/2012/2013
- Karuizawa 39 year 1973/2013 Cask No 1607 67.7%
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