Next in our Bombay Malt & Cigar Scotch Malt Whisky Society evening was “Totally Tastylicious” from Speyside. Naturally it was a full cask strength with the distillery not directly disclosed – known only through its code number.
So did we find it totally tasty??
76.131 “Totally Tastylicious” 15 year (30 Sep 2001) 57.8% 268 bottles
- Nose – Lots of ripe fruits, figs, citrus lime, mandarin orange, black peppercorns, pine, vanilla and cream, cherries, sweet spices, berries, toffee, egg nog, oak…
- Palate – Salt water taffy, toffee, coffee and caramel, rich fruits and full-bodied
- Finish – Spice, nice and long – delicious!
- Water – Not even tempted to try
The nose was fabulous – it simply kept evolving, shifting and revealing different elements. Initially came across as a juicy sherry, it kept morphing eventually settling into a sweet toffee. And the promise on the nose followed through on the palate – really quite gorgeous which continued to a superb finish.
In short, we found this whisky rather wonderful. And yes… tasty!
Our guess? Perhaps an Aberlour but… when we found out it was Mortlach, made perfect sense!
Here is what the SMWS folks have to say:
The nose had truckloads of wood and fruit – we identified orange boxes, orange muscat, Madeira molasses cake, Demerara and dried fruits (figs, dates) on polished wood. The palate was just Wow! – juicy, chewy, tangy, fruity, woody and winey – wine gums, plum stones, grilled almond-stuffed dates wrapped in bacon – and a vigorous nod towards Calvados; liquorice Imps to finish.
Water enhanced the complexity of the nose – orange chocolates, punch-bowl, empty cigar tubes, herbal hedgerows, sherbet, pomanders… The palate – plum, Kirsch, charred wood, toasted cumin seeds – totally tastylicious.
After 14 years in ex-bourbon wood we moved this to a first-fill French oak hogshead.