Benrinnes over 10 year (2011/2022) 1st Fill Sherry Cask No 307205 58.1% (LMdW Artist Collection #12) 660 Bottles EUR 198
- Nose – Heavy dates, prunes, such a clear sherry influence!
- Palate – Intense, almost too much – at least for so early in the day! Resinous, nutty, very active
- Finish – Curious….
Overall this was a tough one for me… I’ve had mixed experiences with Benrinnes, however mostly very positive – such as the remarkably rustic19 year, an earlier Artist Series 20 year with its rusty metallic and sweet character, and the less interesting 24 year.
I strongly suspect this is the kind of whisky you don’t want to have just a quick sniff and swish… it was such a short brush I honestly didn’t discover even a fraction of what was described in the official tasting notes.
What more do the folks at LMdW have to say (courtesy google translate)?
- Nose : rich, deep. Very complex, the initial nose reveals an endless amount of apricot rancio, notes of beeswax, linden honey, heady flowers (hyacinth, pansy), toffee, Turkish delight, chocolate milk, sweet spices (cumin, ginger), fresh coriander, candied orange, melon, camphor, verbena, toasted walnuts, carnation, malted barley grain…
- Appearance : orange copper with mahogany reflections
- Palate : ample, unctuous. With a very pleasant delicacy to the touch, the attack on the palate is apricot, chocolate, tertiary (mushrooms, mousse) and balsamic (cough candy, pine). Gourmet, the mid-palate oscillates between flavors of mocha, gingerbread, salted butter caramel and melon ice cream. Then, gradually, dried fruits (chestnuts, chestnuts, walnuts) rub shoulders with fermentation notes (grist) as well as exotic fruits (mango, banana, pineapple).
- Overall : long, full of liveliness. At the start of the finish, the notes of cough candy and pine resin come back in force and bring a very pleasant freshness to the taste palette. Then, flavors of candied apricot, geranium flower and ginger bring both a lot of smoothness and dynamism to the aftertaste. On the retro-nasal olfaction, notes of still-warm brioche and Paris-Brest emphasize the delicious character of the finish. The empty glass is liquoricey, oily (sesame, sunflower) and cocoa.
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