Sunshine, warm breeze, nicely relaxed after a long walk around the island, distillery tour and grub, we started the serious business of whisky tasting. As an appetizer, we started with Spirit of Hven’s MerCurious Corn Whisky and then moved on to this expression from their limited edition Seven Stars series.
If today you wanted to try each of the Seven Stars series, I suspect you may need to visit the distillery itself as most are near impossible to track down. However for those fortunate few who make their way for a wee island adventure, you may find out experience edifying!
Seven Stars 6.2 Alcor 45%, Chateau Margaux Cask, 3642 bottles
- Colour – Bright gold
- Aroma – very full, lush, rich coffee, a bit of leather and cream, loads of fudge, some licorice, very sweet, mocha, coffee cream, dark cherries, salted caramel brittle covered in chocolate
- Palate – Flavourful and complex, clear follow through on the palate from the nose joined by red wine tannins, curiously thin, the peat comes through on the 2nd sip
- Finish – Stays on the coffee note with a bit of smoke
- Water – While didn’t think it would be needed, given the intensity of the aromas and flavours, gave it a try. What did it do? The coffee quality reduced and a nice nutty element emerged with brazil nuts, a bit woody and dry
Overall quite an interesting whisky. A little too “concentrated” or “intense” to have on a regular basis, however it was certainly one worth trying!
What do the folks at Spirit of Hven have to say?
Alcor is number 6½ in the Spirit of Hven “Seven Stars” series. It is the most unique so far amongst the releases. A fantastic marriage of American and European oak. Presenting a wonderful combination of traditional whisky lactones with herbal freshness and younger, vibrant and enticing wine cask character. The whisky has a mesmerizing scent- and taste palate with a delicious balance between freshness and maturity, sweetness and acidity, bitterness and texture.
The Alcor recipe was meant to be a longer finish of Mizar on Chateau Margaux casks. Unfortunately the result was not fully what we hoped it to be. So to improve the recipe, whisky matured on wine cask from Italy, Olorosso and Hven Vodka casks was added. The final result became so good, it made our master distiller cry, happy tears.
The mashbill is the same as with 6:1 Mizar; 58,8% lager malt, 35,3% peated malt (38ppm), 5,9% chocolate malt. This single malt whisky is a blend of seven casks. Three casks made of Petraea oak from Allier that previously held chateau Margaux; one cask made of Faginea oak from Portugal that previously matured Olorosso sherry; two casks made of Muehlenbergii oak from Missouri that was used to mature Hven Vodka; and one cask of Burgundy Robur oak that used to mature Maculan Torcolato.
Scent and Taste Undiluted:
- First scent impression is raisins, then followed by a light liquorice smokiness. Rich nuances of dark chocolate and coffee combined by a distinguished scent of leather. Dried plums in the background. Mature and elegant, yet full of life.
- The taste is surprisingly round even at 45 %vol. Delicate bitter notes that do not overpower the sweet oak lactones and wood sugars. Lands mid-back-tongue. Long, sweet aftertaste with soft tannins. Great, big mouthfeel, wins on not being chill filtered.
Diluted: With water 1:4
- The elegant notes from the wine casks evolves, and gets to dance an intimate dance with the herbal maltiness of the whisky. Together they create a lovely fond of chocolate, coffee and liquorice complemented by spicy raspberries.
- The taste is sweet yet full of texture and life. Balanced mid-tongue. Medium long aftertaste with round oiliness and slight acidity. Perfect to balance an after dinner espresso.
- This whisky is almost unnecessary good. You would like it to last forever.
What else did we try from Spirit of Hven?
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