Last in the remarkable trio from Chorlton Whisky was a whisky distilled at Glenturret. Like the Miltonduff and Orkney, we sampled it blind before the reveal of all three together.
Here is what we discovered…
Ruadh Maor 8 year 62.5% 158 bottles
- Colour – Light straw
- Nose – Mmmm… maple glazed bacon, Life Buoy soap, chip shop oil, blue cheese, curdled milk, beach ground nuts in sand and salt, boiled peanuts… then started shifting and it revealed light perfume, lemons in brine, the lactic aroma more pronounced, green olives, pizza tomato sauce, umami, light soy, cinnamon, fried chaklis, like being next to a meat shop
- Palate – Delicious sweet peat, butter then sweet spice… really quite amazing
- Finish – What a finish! It simply did not stop
We couldn’t help it… after such interesting aromas and fabulous palate, we were greedy to see how it faired with water.
It did rather well with water. It enhanced the peat, bringing it out more on the nose, definitely on the palate and certainly following through on the finish. Comments like “Yum, yum, yum!” could be heard! Even those who initially resisted adding water succumbed and went “Fab!”
We then began to speculate about the peat. We found it hard to pin down. It wasn’t a typical Islay… we struggled to identify it. Some wondered if it could be from Campbeltown? With smoke more than peat. However the briney quality had us puzzled.
Like the others sampled blind, we set it aside for some time. When we returned the “Yum!” very much remained – the interplay is fabulous between the sweet, peat, cinnamon bitterness, an oily head, and bacon barbecue.
What a treat and what a surprise to be introduced to a peated Glenturret.
The Chaps over at Master of Malt have this to say:
A wonderfully Ruadh Maor single malt, which is the name Glenturret used for its peated whisky. Distilled in 2010, it was aged for eight years in a hogshead from Caol Ila, which yielded 158 bottles which were bottled in 2019 at 62.5% ABV by Chorlton Whisky. A very unique peated dram, this, with an equally unique label!
- Nose: Powerful, earthy, oily and smoky, with roasted potatoes, paprika, very salted caramel and just a hint of honey.
- Palate: Great big savoury flavours of barbecued meats, charred herbs, fresh coffee and a somewhat honeyed mouthfeel, with a drop of orange oil.
- Finish: Toffee apple and a slight waxy note.
Alas, this Glenturret single cask is sold out – just like the others. When it was available, it could be purchased for the exceedingly reasonable amount of €62.25.
And PS – Turns out the chaps at Master of Malt didn’t quite get the cask detail right. My fellow Mumbai whisky explorer and host checked with the folks at Chorlton who clarified it was just a normal hogshead – not an ex Islay Caol Ila.
We also enjoyed these other Chorlton Single Cask whiskies:
As for other Glenturret experiences, I’m still at early stages having tried only two so far, neither of which had peat:
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