Compass Box’s Phenomenology is one of those whiskies that is both phenomenal and a phenomenon. I have yet to encounter a whisky that provokes such a range of reactions – with highly individual perceptions.
And what a remarkable experience it was. Just to give a feel for the contrasting responses, I’ve deliberately kept them separated by speaker for the nose… read, discover and see if this possibly could be the same whisky!
Just a sampling of the aromas different ladies found are noted below:
- Floral, lots of jasmine, honeysuckle, perfume
- Almond, like Amaretto, shrewsbury biscuits
- Citrus, salt, melon or more precisely cantaloupe, a licorice saunf and surprisingly sharp
- Almond, dum biryani
- Salted caramel, toffee, rhubarb, orange rind, musk, tobacco leaf
- A kaleidoscope of aromas, fresh green apples, french vanilla, pure dessert, icing sugar powder, blue cheese, toasted rice, yoghurt
As for the rest, our combined experience was:
- Palate – A light hint of peat, great “teeth”, whiff of skunk, cedar plank with salmon, sage, had a great mouthfeel, light spice
- Finish – Citrus and floral, mild spice, black cardamom
To say we loved it was an understatement. It was complex, challenging, sparked conversation. And not only did we each find largely quite different aspects, even individual women found multiple elements too… this was no one-dimensional dram. No siree!
Above all – how could such contrasting characters emerge from the same whisky?
Here is where the folks at Compass Box excel, they share their secrets, telling the world exactly what goes into the bottle so one can attempt to dissect, deconstruct, discover and above all learn and be inspired…
What is fascinating is the bulk of this blend comes from Glenlossie – a distillery I’ve yet to try as a single malt and has no specific official bottles outside of Diageo’s Flora and Fauna range. Yet its been around since 1876 quietly producing whisky for blends.
And what does it add to Phenomenology?
- 72% total liquid volume with a malt whisky matured in re-charred hogshead
- And what does it add in terms of its flavour profile? Fresh, Fruity, Apples
- Highland Park with 2% matured in re-charred hogshead bringing burnt butter, bonfires, tar
- Talisker with 1% matured in refill butt adding salty, coastal, brine dimensions
- Caol Ila with a mere 0.5% matured in a hogshead throwing marshmallow, vanilla and sweet smoke into the equation