Revisiting the Glenmorangie 19 year 43%

The thing about proper whisky tasting evenings is there should be “left overs”…. which typically the contributor takes home. However from time to time, it is good to share “cleaning out” with others, particularly if it means a whisky others have not sampled.

That was exactly the case with this Glenmorangie 19 year. First opened in January 2018 with the Whisky Ladies, it made its way to an evening with the Bombay Malt & Cigar gents in June 2018.

And how did if fare oxidation for nearly 6 months?

Actually… rather well.

Glenmorangie 19 year 43%

  • Nose – Started with varnish but then quickly morphed into sweet, creamy, soft citrus, Swiss milky toffees, some lovely light florals – delicate white flowers
  • Palate – Most pleasant, no wow factor but still rather nice, lots of fruit, a dash of salt mixed in with the melons
  • Finish – Nuanced

In short, we found it had a classic Glenmorangie style. Nothing dramatic but exactly what you would expect from a properly matured highland dram.

Some memorable Glenmorangie experiences?

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Breaking open the bar – Westland, Glenmorangie, Balblair and DeCavo

We had another type of evening planned but with our original contributor unwell, decided to shift gears completely and crack open our respective bars to pull out an open bottle or two.

What did we decide to try / revisit?

  • Westland American Oak 46% – What once impressed…. now disappointed… just not what it used to be…
  • Glenmorangie 19 year 43% – First opened with the Whisky Ladies in January,  Soft citrus, fruity, light florals, lovely… classic Glenmorangie style
  • Balblair 05 46% – Opened as part of a recent evening with the folks from InterBev, it had a slightly sour element not previously found but still most drinkable
  • DeCavo NAS Batch 10 Cask 92 46% – Brought back as our favourite from a recent European exploration. Still lip smackingly good! We’d love to try more and a 375 ml bottle is perfect size for our tastings…

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Glenmorangie 19 year 43%

Duty free releases can sometimes surprise you… They can be terribly average, a marketing dumping ground to see what sticks. They can also be a rather fine example of the best a distillery has to offer… or an interesting experiment in a new direction.

For this age statement Glenmorangie, I have to admit I was expecting it to take a rather “classic” take on the Glenmorangie style, an evolution from The Original like the classy 18 year rather than shifting into heavy play of finishes like with Amontillado Sherry Casks with The Tayne.

When it showed up fresh from London to Mumbai at the hands of a welcome visiting Whisky Lady as her contribution to the evening, curiosity was indeed sparked!

Glenmorangie 19 year 43%

  • Nose – Surprising sea salt, perfume, restrained, nuanced, honey, with a hint of rancio, a bit musty, old cheese, damp after the rains, then keeps getting sweeter and fresher revealing a soft citrus
  • Palate – Very peppery at first, citrusy, intense and so unexpected after the aromas, oily, bittersweet
  • Finish – Sea salt, iodine, metallic
  • Water – A few drops really opens it up and brings out more of the typical Glenmorangie 10 floral honey aromas, the peppers on the palate into balance and rounds it out beautifully

Quite subtle with some lovely  notes… And a surprising saltiness for a Genmorangie.

How it blossomed with a bit of water surprised most of us who thought at 43% should be zero need to add. We had a debate on its impact on the finish – with some finding it made it even saltier and others thought sweetened it.

But the best way to have it? With sea salt dark chocolate caramel. Which we just happened to have from the US, courtesy our contributor who brought the Glenmorangie.

What do the folks at Glenmorangie have to say?

  • Aroma – This bright sparkling golden whisky is fresh and zesty on the nose with suggestions of mint and eucalyptus, intensifying into candy, peaches and vanilla. A drop of water releases floral notes and honey.
  • Taste – A complex and creamy balance of vanilla, tangy oranges, apricots, apples, butter candy and a hint of menthol.
  • Finish – In the aftertaste, there is a strong suggestion of mint toffee alongside oak tannin and Glenmorangie’s celebrated lingering, bittersweet citrus fruit.

So what else did we sample in our Whisky Ladies “Contributor’s Choice” evening?

Other Glenmorangie’s sampled over the years include:

And a few Glenmorangie evenings too:

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Whisky Ladies Contributor’s Choice – Mars Iwai, Glenrothes, Glenmorangie, Bunnahabhain

You would think having one Whisky Ladies session in January would be sufficient… and we certainly had a merry evening combined with the gents to explore Douglas Laing blends with a bonus!

However we decided to skip our February session in favour of a late January one to welcome back for an evening a member who now resides in the US.

We went completely random in whisky choices… only knowing who would be bringing a contribution… nothing else.

So what did we sample in our “Contributor’s Choice” evening?

Photo: Rashmi Dhawani

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