Whisky Exchange – Mini malts…

My June 2016 trip to London meant I brought back not only the delightful Finnish Teerenpeli… I also acquired an array of miscellaneous malt miniatures from The Whisky Exchange in Covent Garden, London.

Miniatures

What caught my fancy?

  • The Arran 14 year 46% – To contrast with a Port matured expression waiting to sample in a set of non-standard casks (i.e. not bourbon / sherry)
  • Auchroisk 1996/2014 46% (Gordon & MacPhail) – Tried a 20 year old last year however a G&MP bottling is always a good sign…
  • Glencadam 15 year 46% – Purely as have yet to try one from this distillery… later the Whisky Ladies also tried it
  • Glen Keith 1993/2011 46% (Gordon & MacPhail) – Ditto… haven’t tried so curious
  • Longrow Peated NAS 46% – Loved what I had years ago… couldn’t spare the space for a full bottle yet couldn’t resist a mini!
  • Wemyss Peat Chimney 12 year 40% – Again… simply curious… and know there are more from this range to explore…

Tune in over the coming weeks as some of these wee beauties will be revealed…

Thanks to my London whisky shopping companion, we’ve also dipped into a few other minis too:

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How not to sample a Macallan 15 year 43%…

Next up from the Winnipeg stash is a mighty Macallan. Many a malt drinker once upon a time would swear by the quality of their Macallan. And yet, with our three whisky tasting groups in Mumbai, Macallan has yet to feature as a whisky in our tasting sessions.

Hence when I had an opportunity to snag a dram as part of the 2016 Winnipeg whisky sampling stash, simply could not resist!

Macallan 15

What did I find?

Macallan 15 year ‘Fine Oak’ 43%

  • Nose – Rose, candy floss, mint… and then erhm…
  • Palate – Raisins, citrus… and then umm….
  • Finish – Dry fruits and sweet spices… and then huh?

Alas, I waited too long to re-sample this beauty. The first time I took a sip shortly after bringing it from Canada, I simply enjoyed, narry a tasting note in sight! Yet remember it as being a mighty fine dram.

When sampled again today there was a bitter quality I don’t remember and some rather queer off notes. Hence stopped… as what I was experiencing was clearly not representative of the whisky.

So why post? To share a reminder that when taking wee samples, be quick about enjoying if not properly sealed – as was the case here. Sigh… A tragic waste of a fine whisky.

Fortunately, not all whiskies part of the 2016 Canadian stash were spoilt…

Curious about the 2015 Canadian sampling ‘score’? Read more here

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Bowmore 12 year 40%

When I spotted this bottle, I knew the Whisky Ladies were already gearing up for a special Bowmore session. So thought why not take a sample to compare…

However as the months went by, our Bowmore Travel Trilogy evening kept getting delayed. And there was no way I wanted this sample to suffer neglect!

Before I begin, part of the curiosity about having an evening dedicated to Bowmore distillery for our Whisky Ladies is that it just so happens to be lead by a woman master distiller – Rachel Bowie. With only a few notable women in the industry, it seemed only fitting that we focus our attention on at least one!

And now… what did I think of the classic 12 year?

Bowmore 12

Bowmore 12 year 40%

  • Nose – Sweet citrus with a hint of sweet leather with a curl of smoke.
  • Palate – A tingle of peat with a nice chewy quality, lots of oak and some sweet spices thrown in for good measure – particularly clove
  • Finish – More dry spices and a hint of bitter chocolate

Overall it was a treat to enjoy a solid Bowmore dram.

Other Bowmore’s sampled include:

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Nikka Taketsuru Pure Malt 21 year 43%

Friends in Canada picked up this bottle years ago in Tokyo… It was opened during my visit to Winnipeg in June 2016 and a small sample made its way back to India to be tasted again.

Nikka‘s vatted malt or “pure malt” marries single malts from Yoichi and Miyagikyo without any grain whisky. This particular Taketsuru 21 won World’s Best Blended Malt Whisky at the World Whiskies Awards – 2007, 2009, 2010 and 2011. Given this, we had high hopes of a superlative whisky of exceptional quality, complexity and balance.

Nikka Pure Malt 21

Nikka Taketsuru Pure Malt 21 year 43%

  • Nose – Prunes, a sour quality like soya sauce or a rich winey vinegar, sweet resin, tart, sweet spices, basil, a hint of dark bitter chocolate, acai, tight dry cranberries, vanilla essence
  • Palate – Very tart, cinnamon bark, dry ginger, oak, haldi (tumeric), slightly soapy quality
  • Finish – Long, very dry, both bitter and sweet at the same time with sweet spices like cloves and cinnamon with a surprising kick that sneaks up on you then lingers…

Overall, when first sampled in Winnipeg, I found vanilla honey warm into caramel, it was clearly rich, a bit bitter with a distinctly dry finish, but I missed many of the elements that burst forth when given a chance to sample solo.

Back in Mumbai I sat with it for some time, really giving it an opportunity to open up. It has a number of fairly unusual qualities – I’ve never had a whisky that is quite so ‘tart’ or with soya sauce – but unmistakably its there.

In short – it has character. And to be honest – much as I appreciate a whisky that has character – this goes into the category of “so glad I tried, but did not have to buy.” I actually don’t think I could handle a lot of it – a good example where a little goes a long way.

Like many Japanese whiskies, finding a 21 year old today may prove challenging – both in terms of accessibility and affordability. I last found this online for approx $700. Crazy, eh?

Here’s what the folks at Nikka have to say:

This pure malt whisky is characterized by a deep and flavorful richness and excellent balance unique to whisky matured for 21 years. You’re sure to enjoy the nose, which blends the richness of ripe fruit with the elegance of the aged cask, and the complex changes in character that appear as the finish approaches.

Other Nikka blends sampled include:

I couldn’t help but be amused at how well travelled this bottle has been… Born in Japan, purchased in Tokyo, traversed the globe primarily around Asia to then reach Winnipeg, Canada where it was first opened. Then a sample continued its journey to London before carrying on to Mumbai, India where it was re-tasted. Thus goes the world of whisky and its whisky fabric!

Thanks again Doug & George for this sample – I’m delighted you “don’t collect stamps!”

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The mighty Karuizawa 12 year (1999/2011) 58.9%

Another highlight at Whisky Live Singapore‘s Collector’s Room was the increasingly rare Japanese discontinued distillery – Karuizawa.

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Karuizawa 1999 12 year 58.9%

Bottled 24 Oct 2011, Single Cask #867 with 204 bottles

What did I find?

  • Nose – Lots of dark fruits, dusty
  • Palate – Spice, gorgeous complex character
  • Finish – Long yet quite subtle, lots of figs, dry and bitter

The challenge with dark, rich, intense whiskies is they can become a little too overpowering. This was not the case here… it held back from overwhelming. While it had a lovely nose, it was the taste and finish that really stood out.

While I doubt I will have a chance to try something like this again, am glad I had this opportunity.

Other rare Japanese whiskies sampled:

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Royal Bruichladdich 15 year for Prince Charles + Lady Diana

Every once and a while, one comes across a whisky that is a piece of history. Crafted to commemorate a special occasion.

Next up from the Collector’s Room at Whisky Live Singapore 2016 was one such whisky.

Bottled in a white ceramic decanter at cask strength, Bruichladdich 1965 was released in 1981 to celebrate the Royal Wedding of Prince Charles & Lady Di.

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Bruichladdich 15 year (1965/1981) 52%

Royal Wedding H.R.H. Prince Charles, Sherry cask, 900 bottles

  • Nose – Beautiful sherry, restrained, elegant, light perfume
  • Palate – Soft, elegant spice with light peat depths
  • Finish – An absolutely divine finish with a hint of anise

It reminded me of an operatic aria – with achingly beautiful high notes from the 1st soprano which were then joined by rich contralto harmonies and then tenor counter point.

This whisky last retailed for approximately $500… with a warning that it should be carefully weighed before purchasing as some decanters experienced severe evaporation over the years.

I will confess, I hadn’t originally planned to try this whisky. But was persuaded by the lass from La Maison du Whisky… and am so glad I was steered its way. This is one of those unique drams that is completely memorable – a complete original.

Following this stunning whisky, I was given a nip of the Bruichladdich 10 year Samaroli 58% from the 1970s. While not bad, it was somehow lacking ‘soul’.

Other whiskies sampled in the Collector’s Room included:

PS This whisky came compliments of my Whisky Live Singapore traveling companion – you know who you are and you know how much I appreciated experiencing these discoveries together!

Other Bruichladdich’s sampled over the years include:

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On a Linkwood roll…. Whisky Live’s Linkwood 25 year 40%

Next up from the special Collector’s Room at Whisky Live Singapore 2016 was a whisky selected so that my sampling companion could try an older Linkwood from Gordon & MacPhail.

I was quite impressed with the Linkwood 25 year from Gordon & MacPhail and less so by a Linkwood 24 year from Signatory.

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Alas, the La Maison du Whisky ‘Rarities Tasting Book Edition 2016’ did not feature this Linkwood and my separate scribbles went missing with all my subsequent travels.

Given the black and white label and the strength of only 40%, my guess is this may be from the 1980s. However that is pure speculation on my part.

So rather than tasting notes, details on the rare whisky imbibed, this is merely a testament to my chronicling follies. All that remains is a photograph and fuzzy recollection that this Linkwood did not disappoint.

2016-11-12-collectors-quartetOther whiskies sampled in the Collector’s Room included:

PS This whisky came compliments of my Whisky Live Singapore traveling companion – you know who you are and you know how much I appreciated experiencing these discoveries together!

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Flashback to the 1970s… Tormore 10 year 43%

A few exceptions to my Whisky Live Survival Guide approach to sniff, sip and spit was the whiskies in the Collector’s Room.

First up in our selected set was the Tormore 10 year.

This Speyside whisky was a distillery bottling from the mid 1970s… yup you read that correctly, nearly half a century years ago.

For a distillery that only opened in 1958, for a time there were relatively few bottlings to be found – official or otherwise.

However that has changed more recently with a new set of official 14 and 16 year bottlings and select releases of rare older ones like this one.

For example, this particular bottle would set you back a mere £250 – if you can find it.

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Tormore 10 year “Pure Highland Malt” 43%

  • Nose – Rich sherry rum raisins in a very classic style
  • Palate – Super smooth
  • Finish – Finally a proper finish!

It was an enjoyable start to our sampling of rare and exclusive drams.

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Other whiskies sampled in the Collector’s Room included:

PS This whisky came compliments of my Whisky Live Singapore traveling companion – you know who you are and you know how much I appreciated experiencing these discoveries together!

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Whisky Live Singapore – Collectors Room

Whisky Live Singapore has a special ‘Collector’s Room’ where the unique, rare and exclusive whiskies reside.

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Which ones did we chose?

Then had a bonus Bruichladdich 10 year 58%.

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Whisky Archives – Auchentoshan, AnCnoc, Deanston, Tomatin

Here’s another post from our archives, this time courtesy of another member from April 2012…

The evening was delightful with a very special malt selection comprising of Auchentoshan 12 year 40%, AnCnoc 40%, a not so common Deanston 46.3% and a Tomatin 21% received as a gift from the distiller.

Deanston sampling in KLWe liked the bitter chocolate in Deanston and the strong, spicy mint (like pudina chutney not altoids) in Tomatin (quite complex and a great Cigar paring we think).

One found the AnCnoc was almost like Compass Box’s Spice Tree with it’s spice burst. Another loves lowland whiskies so anything from there makes a good after dinner drink for him, whereas yet another chose the Tomatin as his repeat drink.

We also discovered the dramatic difference in the overall experience of tasting the same whisky in two different glasses – a regular tumbler styled glass and the recommended nosing glass by Glencairn.

Fast forward…

While I missed sampling with our merry group, I managed to taste them at a later point… most recently the Deanston in Kuala Lumpur.

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